# embeddings_queue

created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
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created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
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created_at: 2025-04-17 10:54:55
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{"producer":"Adobe PDF Library 9.9","creator":"Adobe InDesign CS5.5 (7.5.1)","total_pages":312,"chroma:document":"MANUAL BÁSICO DE NUTRICIÓN CLÍNICA Y DIETÉTICA\n292\nEstándar complementaria\nInicio Mantenimiento\nVolumen (ml) 1000 1500\nNitrogeno (g) 9 13.5\nAA (g) 56.9 85.4\nLípidos (g) 40 (80% Oliva; 20% Soja) 60 (80% Oliva; 20% Soja)\nGlucosa (g) 110 165\nNa (mEq) 35 52.5\nK (mEq) 30 45\nKcal totales 1070 1600\nKcal no p/g N2 93 93\nOsmolaridad 1310 1310\nCa/Mg/PO4\n(mEq/mEq/mmol)\n3.5/4/15 5.3/6/22.5\nPresentación Tricameral Tricameral\nProductos Olimel N9E 1000 Olimel N9E 1500\nNúmero de protocolo 19 20\nInsuficiencia Hepática\nInicio Mantenimiento\nVolumen (ml) 914 1789\nNitrogeno (g) 6,5 12,96\nAA (g) 40,5 81\nGlucosa (g) 125 250\nLípidos (g) 25(LCT/MCT) 50(LCT/MCT)\nKcal totales 918 1817\nKcal no p/g N2 116 115\nOsmolaridad 1284 12\n      Ca/Mg/PO4 (Na)\n(mEq/mEq/mmol) (mEq)\n09/12/12 (10) 09/12/12 (8,5)\nPresentación Elaboracion propia Elaboracion propia\nObservaciones AA: Ramificados\nNúmero de protocolo 8 9","creationdate":"2012-05-02T10:57:39+02:00","page":293,"source":"Manual_de_nutrición_clinica.pdf","page_label":"292","moddate":"2012-05-02T10:57:57+02:00","trapped":"/False"}


created_at: 2025-04-17 10:54:55
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{"creator":"Adobe InDesign CS5.5 (7.5.1)","total_pages":312,"page_label":"293","page":294,"chroma:document":"CAPÍTULO 7. ANEXOS\n293\nHipermetabolismo moderado y/o peso ≤ 70kg\nInicio Mantenimiento Mantenimiento (> 4dia)\nVolumen (ml) 1124 1664 1714\nNitrogeno (g) 11,2 16,8 18,4\nAA (g) 70 105 115\nGlucosa (g) 125 187 187\nGlutamina (g) 13,5 20,2 27\nLipidos (g) 38 (SMOF) 56 (SMOF) 56 (SMOF)\nKcal totales 1200 1740 1780\nKcal no pro/g N2\n(sin N2 glutamina)\n115 110 110\nOsmolaridad/l 1264 1265 1266\nCa/Mg/PO4 (Na)\n(mEq/mEq/mmol)(mEq)\n9/12/12(9) 9/12/12(8) 9/12/12(8)\nPresentación Tricameral Tricameral Tricameral\nProductos Smofkabiven central\n  8 g\nSmofkabiven central\n  12 g\nSmofkabiven central\n  12 g\nNúmero de protocolo 10 11 12\nHipermetabolismo  Moderado y peso > 70kg. Hipermetabolismo Grave \nInicio Mantenimiento Mantenimiento (> 4dia)\nVolumen (ml) 1614 2166 2206\nNitrogeno (g) 15,2 20,8 22,4\nAA (g) 95 130 140\nGlucosa (g) 187 250 250\nLípidos (g) 56 (SMOF) 75 (SMOF) 75 (SMOF)\nGlutamina (g) 13,5 20,2 27\nKcal totales 1700 2340 2380\nKcal no p/g N2 115 114 114\nOsmolaridad/l 1276 1274 1266\nCa/Mg/PO4 (Na)","producer":"Adobe PDF Library 9.9","source":"Manual_de_nutrición_clinica.pdf","trapped":"/False","moddate":"2012-05-02T10:57:57+02:00","creationdate":"2012-05-02T10:57:39+02:00"}


created_at: 2025-04-17 10:54:55
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created_at: 2025-04-17 10:54:55
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created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
id: 979edc01-f345-4f6b-8d8a-d9a98fa6d06d
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{"producer":"Adobe PDF Library 9.9","chroma:document":"CAPÍTULO 7. ANEXOS\n295\nInsuficiencia Renal con Diálisis\nInicio Mantenimiento\nVolumen (ml) 1260 1260\nNitrogeno (g) 6.8 10\nAA (g) 48 72\nLípidos 50 (LCT/MCT) 50 (LCT/MCT)\nGlucosa (g) 150 180\nNa (mEq) 50 67\nK (mEq) 35 47\nKcal totales 1285 1479\nKcal no p/g N2 160 117\nOsmolaridad 1224 1475\nCa/Mg/PO4  \n(mEq/mEq/mmol) 08/08/15 11/11/20\nPresentación TRICAMERAL TRICAMERAL\nObservaciones Nutriflex lípid plus 1250 Nutriflex lípid special 1250\nNúmero de protocolo 3 4","total_pages":312,"moddate":"2012-05-02T10:57:57+02:00","source":"Manual_de_nutrición_clinica.pdf","creationdate":"2012-05-02T10:57:39+02:00","creator":"Adobe InDesign CS5.5 (7.5.1)","page":296,"trapped":"/False","page_label":"295"}


created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
id: bb134e10-ee6d-4d55-acc3-e799aa2e0504
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{"total_pages":312,"page_label":"296","creationdate":"2012-05-02T10:57:39+02:00","source":"Manual_de_nutrición_clinica.pdf","creator":"Adobe InDesign CS5.5 (7.5.1)","page":297,"producer":"Adobe PDF Library 9.9","trapped":"/False","chroma:document":"MANUAL BÁSICO DE NUTRICIÓN CLÍNICA Y DIETÉTICA\n296\nPESO IDEAL, PESO AJUSTADO Y TABLAS  \nANTROPOMÉTRICAS DE LA POBLACIÓN ESPAÑOLA\n7.1   PESO IDEAL\nSe considera peso ideal a aquel que, en relación con la estatura, se asocia con la más baja mortalidad y el \nmenor riesgo cardiovascular y metabólico para ese paciente. Se puede ajustar mediante tablas, con gran \nvariación interindividual, o mediante fórmulas. Son varias las fórmulas propuestas, aunque quizá la de uti-\nlización más frecuente sea la fórmula de Hamwi.\n7.1.1  Fórmula de Devine (1974):\n Varón (PI en kg): 50 + [(altura en cm -152) / 2,54]\n                   Mujer (PI en kg): 45,5 + [(altura en cm -152) / 2,54]\n7.1.2  Fórmula de Robinson (1983):\n Varón (PI en kg): 52 + [(altura en cm - 152) / 2,54] x 1,9\n  Mujer (PI en kg): 49 + [(altura en cm – 152) / 2,54] x 1,7\n7.1.3  Fórmula de Hamwi (1985):\n Varón (PI en kg): 48,08 + [(altura en cm – 152,4) / 2,54] × 2,72\n Mujer (PI en kg): 45,35 + [(altura en cm – 152,4) / 2,54] × 2,26","moddate":"2012-05-02T10:57:57+02:00"}


created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
id: 4863b481-c25a-45c1-9589-36cbdff0e5b7
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{"page_label":"296","total_pages":312,"producer":"Adobe PDF Library 9.9","creationdate":"2012-05-02T10:57:39+02:00","page":297,"source":"Manual_de_nutrición_clinica.pdf","moddate":"2012-05-02T10:57:57+02:00","chroma:document":"7.2   PESO AJUSTADO\nSe considera como peso ajustado a aquella medida intermedia entre el peso real y el peso ideal (PI), que \nse emplea como parámetro ponderal a la hora de calcular los requerimientos energéticos en los pacientes \nobesos. La fórmula para su cálculo es:\nSiendo el factor de corrección habitual de 0.25 para obesidad tipos I y II, y 0.5 para obesidad mórbida.\nPeso ajustado = PI + factor de corrección × (peso real – peso ideal)","trapped":"/False","creator":"Adobe InDesign CS5.5 (7.5.1)"}


created_at: 2025-04-17 10:54:55
topic: persistent://default/default/afbb9428-7820-46a6-93ad-71eb02820d5e
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created_at: 2025-04-17 10:54:55
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created_at: 2025-04-17 10:54:55
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