@Sarah: "Hi folks,
Apologies if this has been covered elsewhere - any links to spice faqs
etc would be appreciated!
I've got a recipe with some unusual (ie. not in the local shops)
spices in it - cassia bark and black cumin seeds.  Is there anything
particular I can substitute them with (other than cinnamon bark and
ordinary cumin) or will I be breaking something?  
I was a bit put off when the woman in the health food shop said the
main use for cassia bark was as a herbal remedy for nits!
Thanks in advance, 
Sarah"
    @nospam: "<quote>
Cinnamon is no substitute for cassia when making cola though :p
Replace NOSPAM in email address with liam
...
If 7-11 is open 24-7 and 365 days a year why do they have locks on their
doors?"
    @brogers: "On Fri, 11 Jun 2004 17:24:30 +0000 (UTC), "Bryan Wallwork"
<quote>
Well, IMHO, regardless of what similarities they may have their
overriding flavours are very different and I wouldn't dream of
substituting them. 
Ace in Basel - brucedotrogers a.t rochedotcom"
{'source': 'USENET', 'other_information': '{"reply_count": 2, "forum_name": "uk.food+drink.indian.20140207.mbox"}', 'file': 'data/output/usenet-uk.food-drink.parquet'}