@dinnydoll: "Dear chocolate, I wish I knew how to quit you!
Are you crazy for cocoa confection? Nutritionist Joy Bauer explains why
you'll blow-up like Augustus Gloop if you keep eating this sugary
substance.
<url>
Ginger (lo-cal article)"
    @Salamander: "Screw all that hand-wringing alarmist claptrap.
Go to the grocery store and buy a bag of "Hershey's Special Dark" baking
chips.
Toss a tablespoon full of them in your mouth, flop down into a comfy
position and let them slowly melt.
Chocolate helps women with hormonal/depression problems.
I eat some of them every and my unpredictable "hormonal insanity" has been
cut by at least 80%.
It mimics the effects of antidepressants without all the deadly side
effects.
[endorphin overload.....aaaahhhhhh]
If I get "fat" [fat chance] so be it.
It beats being hormonally psycho any day.......:)
Also, they experimented with dark chocolate and artery/blood problems.
Dark chocolate actually causes the blood to slip and slide smoothly through
the damaged veins of cardiac patients -without sticking- and forming plaques
for 8 -hours- after it's eaten.
God made chocolate.
Pfizer made Lipitor and Zoloft.....and Celebrex.
Now who would you trust?
news:<email_address>
<quote>
<url>
=EmailThis&CE=1"
    @dinnydoll: "<quote>
I am thankful to the gods and to Pfizer, as I have at one time or
another consumed all four.
Ginger (at least I know what a good high is, and that's a bag of M&M's)"
    @dinnydoll: "I am refused access to those dear little chocolate bunnies. Maybe it's
for the best.
Ginger (I can just imagine what it is...)"
    @craok: "Hi Bob,
I don't know if you must be familiar with the Estee products. Here is a
Valentine page
<url>
Cheers
Zonker; Not sure if chocolate is on the grocery list today 
~~~~~~~~~~
Re: Dear Chocolate...   
Group: alt.fringeware Date: Mon, Jan 9, 2006, 7:06am (EST-3) From:
<email_address> (harryb47=A0rides=A0again!) 
Sharon Kay loves the stuff, but being diabetic means she can't have it
unless it's sugar-free. I bought her a nice big box of Russell Stover's
chocolates for Christmas, sugar-free and containing something called
"Sorbitol." 
Turns out that Sorbitol doesn't much agree with her system and it wound
up giving her a bad case of "Russell Stover's Revenge," if you will. Now
I'm worried about Valentine's Day. You'd think a company as big as
Russell Stover would use Splenda in some of their offerings. Haven't
found anything like that yet, but I've got a little over a month to
locate something she would like and that her digestive tract can
tolerate reasonably well. 
Bob"
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