Cookbook | Ingredients | Recipes These chocolate chip balls are a baked good similar to chocolate chip cookies. 2 sticks (1 cup) butter, softened 1 cup (240ml) granulated white sugar 1 cup (240ml) packed brown sugar 2 extra large eggs 1 teaspoon vanilla extract 2 cups (480ml) all-purpose flour 2 cups (480ml) oat flour 1⁄2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 cups (480ml) (12-ounce package) Semi-sweet chocolate morsels / chocolate chips 4 oz (120g) grated milk chocolate (1/2 a bar) 3 cups (720ml) your favorite chopped nuts (optional) Preheat oven to 375° F (around 200 ̊C). Cream butter and both sugars in a large mixer bowl. Beat in eggs and vanilla extract. Sift together the flour, salt, oat flour, baking powder and baking soda. Stir in chocolate morsels, grated chocolate bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Instead of a cookie sheet, I use a pizza stone. Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.
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