t5-large-subjqa-vanilla-restaurants-qg
/
eval
/samples.validation.hyp.paragraph_sentence.question.lmqg_qg_subjqa.restaurants.txt
gepflegtes The menu has lots of options which brings me back every time. Would really say 3.5 stars but can't give half stars on here | |
the service and food is this bad, next time I'll get my fill of nostalgia on Youtube. | |
erweisen I like the atmosphere of the entire place.zunehmen | |
generative question | |
the keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting. | |
lassen sich die besten tacos in Toronto zu finden. | |
the Monarch Tavern is a place that you can bring in your lunch or dinner from one of the many great local eateries (California Sandwiches, San Francescos, Bitondos etc). | |
Pai is the best Thai food i've ate in my life. | |
Faktoren Banh Mi Boys is fast food like my women.Love this place. | |
the view was very terrible because I was NOT satisfied with the dish he presented | |
the food was divine and the Japanese wine was unlike other wines I have tasted | |
the heirloom tomato salad, the poached cod, the beef short ribs, the rice cakes and the chanterelles | |
făcând o dinamie à Byblos pentru a-mi sărbători odată cu ziua de naştere! | |
genere question | |
the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why. | |
not_duplicate | |
the food is good (but even still, I've had better Thai) | |
the water quality here is really really bad. I normally just have tap water but the water here tastes chlorine! It's like drinking diluted bleach | |
SO gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!! | |
the patio, service, cocktails, and variety of delicious taco options make it absolutely worth it. | |
the food was really good.... we ordered the charcuterie board and I think the Diavolo pizza | |
the curry here is delicious but the rice that comes with it isn't too good. Portions for the curry is a little small. Needs more rice. The tom yum soup here is cheap but is lacking flavour. It really sour and spicy. Wouldn't recommend | |
TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view | |
the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack). | |
the place is quite busy on weekends, and it is almost always quite loud | |
The cleanliness of the place was pretty poor, and this is why the place gets a 3, instead of the 4 it would have received if it was cleaner | |
Yelp is the place to be if you are looking for a great steakhouse | |
I even came here to celebrate St. Patrick's day last month and had a great time. However, the reception is handled by unprofessional hostesses who make old customers feel very unwelcome | |
lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich | |
Queen and Beaver was packed, looud, crammed, full of happy laughing people3. Every time somene leaves the restaurant the whole place screams and waves to them and it's amazing and hilarious4. They have 1L jugs of Sapporo. | |
the food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto | |
the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful. | |
This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey. | |
I went here and loved it. One of the best dining experiences I've been in awhile | |
the decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive | |
less busy / more space, food that is on par / more variety but with more variety, and friendly staff | |
the food is overall, great. The food is really reasonably priced -- as long as you don't over-order -- as long as you don't over-order | |
the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance | |
erweisen Sie sich als freundliches und hilfsbereites Personal. | |
the place was packed and it was a Tuesday night (albeit the week of Christmas). | |
fantastic restaurant with great food. Highly recommended | |
The chicken was pretty tasty and perfectly cooked (tender) | |
be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service. | |
Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night. | |
genere question | |
the food was visually stunning. The staff are very knowledgeable and take the time to explain the specials and dishes which really makes the entire experience better. | |
își exprimă dorința de a avea o reuniune cu această instituție. Sunt de părere că această instituție este una dintre cele mai bune din oraș. Sunt foarte încântată de felul în care această instituție a prezentat | |
Faktoren I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends are. | |
generieren | |
Aufmerksamkeit This is a great spot to chill and have drinks. A great spot to come for dinner | |
Miku is known for their Oshi Sushi (aka the blow torch pressed sushi) | |
nicht good enough to wait for two hours when it's cold outside. Definitely not good enough to wait for two hours when it's cold outside. | |
not_duplicate | |
genere question | |
Dieser Platz war ziemlich gut by my ramen standards - up there with Santouka and Orenchi (my hometown favorite in Santa Clara, Calif). | |
genere question | |
not_duplicate | |
their Baja Fish taco (every time! the fish is so light crispy and delicious!), their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best!), and a bottle of Mexican beer to compliment the food | |
lohnt | |
not_duplicate | |
great for a lunch with coworkers or a night out before partying! | |
the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted | |
the decor, personesses, even price points are all great | |
generate question | |
würde ich dieses place niemals wieder eröffnen und würde es nicht empfehlen... Spend your money elsewhere. | |
The only negatives about this ramen are that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmered for days, I think it would be just fine without MSG. | |
Leider we didn't have the hot chocolate and coffee but a warm one despite the fact that there are just few tables of customers | |
ist das perfekte Restaurant für einen herrlichen lunch with girlfriend (and babies or not), friends, colleagues or clients. | |
generieren I am related to the owner, but that only adds to the appeal | |
nehmend The steak is really good AND it doesn't break the bank if you wanna have a nice dinner. | |
Overall, the Baja Fish Tacos were the best item we ordered (nice, crispy, light, with decent flavor ). | |
the salad bar for all you vegetarian losers is good also. | |
in the area, there are line-ups for ramen, bubble tea, matcha, and Japanese cheese cake/tarts as a lot of global Asian brands are opening locations here | |
devoured the ramen... they said the pork was done perfectly! The gomaae, spinach with sesame sauce was so delicious! The deep fried pumpkin with egg inside was prepared interestingly and it was very satisfying to eat | |
the service was great and our waiter was very attentive. Drittens We ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it, and the tom yum soup arrived to our table at room temperature. | |
out of nowhere, the lights were dimmed and the most awful top 40 rap started blasting!!! | |
the calamari and loved it!nehmend I will definitely be coming back here again to try some more menu options (sans baby!) | |
the blackened mahi mahi was incredible! Highly recommend it.nehmende Note: very limited seating (around 4) and some places to stand, so either be prepared to stand and eat or savor the food experience somewhere outside - either be prepared to stand and eat or | |
the food just isn't great, we both found the meals bland, the table side guac was the same and the chips were stale | |
The only negatives about this ramen are that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmered for days, I think it would be just fine without MSG. | |
genere question | |
Miku is made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes | |
generieren | |
generieren setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen | |
nicht sehr gute, but it also isn't excellent | |
the kalbi beef bahn mi had just the perfect amount of kick to it | |
erweisen We revisited here again.gehend This time is for our dinner time. Same things, great food and great decor | |
I was in the area and a friend recommended it so I decided to try it out. The restaurant has a very elegant, chic feel. The décor is amazing and the setup is very aesthetic. | |
today we went there for lunch with a group of 10 people. TERRIBLE SERVICE! | |
devoured a steak from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly. The tomatoes (feta and thyme) and potatoes were excellent as well. | |
seafood tower at pearl diver, because you need to bash in it's holy glory at least once in your life. | |
the manager had read our messages and had tried to put the blame on me as he claimed he warned me it would take longer- as well as the fact that it's the smallest plate and should not have taken THIS LONG! | |
the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again | |
tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen | |
the basa fish was a tiny bit bland but the fish tasted very fresh. The spicy shrimp one was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice | |
not_duplicate | |
Faktoren Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back | |
a perfect pre or post theatre dinner or drinks. Love how it feels like I've walked into a tropical island and left the city. | |
I haven't tried many Thai places in Toronto, but I was born and raised in Chicago. | |
hochwertige sashimi. Karaage is outrageously moist and crisp, while beef sukiyaki houses a variety of deliciously fresh ingredients in a rich and aeronautic broth | |
erweisen sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt | |
the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood | |
nehmend if you are meat lover and like to try different kind of meats and flavours then this is your paradise | |
this place is ALWAYS busy | |
erweise | |
făce I came here for breakfast with my family.nehmen The menu is full of egg puns.nehmen Nevertheless they do have a fruit salad plate which is vegan. | |
their Kalbi Beef tacos are addicting with the perfect ratio of meat to veg | |
wurden ziemlich die Überraschung.nehmend | |
Aburi Sushi Sampler ($20) - perfect dish to start off off with because you get to try a variety of different things! | |
Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time. | |
nehmen Sie die Chef's menu. | |
lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich | |
the variety offered, but in terms of taste, the dishes I had were solidly average. | |
lassen Sie uns wissen, was Sie tun müssen, um Ihren Umsatz zu steigern. | |
benny )!•••••••••••••••••••••••••••••••••••••••••••••••••••••••• | |
Yelp led us to this restaurant - it was packed during lunch time, and I expect probably during dinner as well | |
herzlichen Dank für die freundliche und hilfsbereite Bedienung. | |
Faktoren | |
not_duplicate | |
wurde nicht gefüllt-water was never filled-never offered us to make room for the server to put down the food- didn't even place the plate properly in the right direction | |
nicht worth it | |
generativ | |
our waiter for the evening was not impressed by his demeanor and lack of interest in us as guest | |
Wvrst definitely has flavours of a European sausage and beer hall, and really reminded me of Oktoberfest (except nicer) | |
generieren | |
îl consideră binevenit pentru această brewerie decât pentru ceea ce eu iubesc. Măsuri în ceea ce priveşte serviciile, sunt foarte bune, având în vedere că sunt accesibile tot timpul timpul de lucru. | |
the food was really great, we had the duck confit, the short rib tacos, cheeseburger spring rolls, truffle fries and the chicken and waffles | |
Byblos is one of those restaurants you're always reading about but somehow you never get around to visiting. | |
the food is always hot and fresh (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions |