't even admit you were wrong when faced with a crushing amount of official Commodore documentation and solid experience from people who have actually made clockport expansions.
If it weren't for people looking out for your misinformative posts, sooner or later your so-called "help" will lead to someone destroying their equipment. Will you be there to pick up the bill then?
VJDan, please confirm that your Workbench and Amiga is in NTSC mode when booting. Select NTSC in early startup menu and make certain that you don't have any saved screenmode preferences.
Uh... If that was the case, then how could a GLock ever lock a PAL Amiga signal onto an NTSC signal?
It couldn't. Ever.
Courtney Williams had 21 points and seven rebounds to help the No. 11 Texas A&M women beat Mississippi 58-49 on Sunday at Reed Arena.
Courtney Walker added 12 points, Achiri Ade had nine points and 13 rebounds and Jordan Jones finished with eight rebounds, six assists and six steals for Texas A&M (16-3, 4-1 SEC), which held Ole Miss to its lowest-scoring output of the season.
The Rebels (14-5, 4-2), who had won eight of their last nine games and three in a row, led 29-27 at halftime but committed 17 turnovers and made just 1 of 8 from 3-point range in the second half.
(2) Connecticut 92, USF 50: In Storrs, Connecticut, Moriah Jefferson scored 15 points and added seven assists and six rebounds as the Huskies (16-1, 6-0) took sole possession of first place in the American Athletic Conference.
(4) Louisville 67, Virginia 55: In Louisville, Kentucky, Sara Hammond scored 16 of Louisville’s first 20 points as the Cardinals (17-1, 5-0 Atlantic Coast) won their ninth straight.
(8) Maryland 74, Illinois 54: In College Park, Maryland, Brionna Jones had a career-high 24 points with 14 rebounds, and the Terrapins (15-2, 6-0 Big Ten) won their ninth straight.
LSU 84, (10) Kentucky 79: In Baton Rouge, Louisiana, Danielle Ballard scored a season-high 25 points to go with five assists, and the Lady Tigers (10-8, 4-2 Southeastern) beat the Wildcats (15-4, 4-2) to post their second straight upset of a ranked team.
(15) North Carolina 68, Virginia Tech 53: In Chapel Hill, North Carolina, Justin Jackson scored 16 points, and the Tar Heels (14-4, 4-1 ACC) overcame 17 turnovers to win their fourth straight.
(23) Northern Iowa 60, Missouri State 46: In Cedar Falls, Iowa, Seth Tuttle scored 22 points with 10 rebounds, and the Panthers (16-2, 5-1 Missouri Valley) moved into a tie for second place in the league with Indiana State.
Michigan’s LaVert out for year: Caris LeVert will miss the rest of the season after the standout guard hurt his left foot during Saturday night’s victory over Northwestern. The Wolverines already face an uphill climb to make the NCAA tournament, and losing LeVert, the team’s leading scorer (14.9 ppg) and rebounder (4.9 rpg) could be devastating. He is scheduled to have surgery this week. There will be a 12-week recovery and rehabilitation period.Happened to my girlfriend. Maybe not the purposeful part, but she has to recruit for managers at tons of location and they are, from what I piece together, a mixture of inconsistent, reactionary, and incompetent. They skip the calls she's supposed to have with, don't read her reports, and then when they haven't been following the correct protocol for training and advancement and lose people, they turn around and shit on her. She was late for one meeting one time due to a train delay, even messaged the manager to tell her \(the manager who consistent skips the meetings\) and the manage got all upset and complained. 

So now, even though she didn't do anything wrong, she has a write up which prevented her from getting a raise on her review the next month, and also prevented her from getting her first quarter bonus despite meeting metrics. And they wonder why they have retention problems and such high recruiter turnover.Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit peels.
Ingredients:
Citrus peel or ginger strips - generally about 1 c worth
1/2 c sugar plus extra for candying
100 g Chocolate
Optional: Cinnamon, cloves spices etc.
1) Place the (clean) orange peel in a saucepan with enough water to cover it and add sugar. Bring to a boil then reduce to a simmer for about half an hour to an hour until the orange peel is tender but still retains its integrity and a little bite.
2) Remove and drain, spreading out on a drying rack to dry overnight.
3) Place the ones you want to candy in a jar with the sugar, seal and shake, coating them evenly.
4) For the chocolate coated peels, place chocolate in a heatproof bowl over a saucepan of simmering water to create a Bain Marie. Stir regularly as the chocolate begins to melt. Dip strips of orange peel into the chocolate and lay on a cooling rack. (TIP: I find chopsticks very helpful in the dipping process!)
The principles hold generally to the orange peels I did last year, but I thought I would share my thoughts and experiences. I have generally omitted the extra sugar shaken over the candied peels at the end, finding it unnecessary.
I find that lime peel and lime slices work very well and have an excellent balance of sweetness and tartness to them when candied. I have also tried coating them in white chocolate, which worked excellently.
Ginger, of course, works wonderfully. As with the others, I have not added extra sugar on top, but I have coated in dark chocolate, which is very tasty. Dark chocolate with a little orange oil added to it is especially delectable.
On one occasion, I simmered ginger, orange and lime together. It worked nicely, but the citrus peel was done before the ginger, which had to go back in the pan for another go. Also, they shared flavours a little, the ginger imparting a little bite to the lime and orange peels. Not a bad experience by any means, but one to be aware of, depending on your intentions for the candy.
Grapefruit peel was tremendously bitter. I tried adding a pinch of salt to the simmering syrup as salt counteracts bitterness a lot of the time, but it made for a weird bitter salty candied peel rather than anything else. I set it aside, therefore, and covered it in dark chocolate at a later date, some with a sprinkling of cloves over the top too, and the grapefruit peel was transformed! I highly recommend this form of candy! Orange peel with a little cinnamon over the chocolate works too.
Candied lemon works very nicely coated in white chocolate with a little black pepper. It seems a little counterintuitive perhaps, but that is a combo I discovered when playing around with my chocolate tempering and flavouring. The black pepper's sharpness is mitigated by the lemon and the lemon's bitterness is evened out by the black pepper.
I faffed about a little with tempering the chocolate properly before coating my orange and grapefruit peels, but I am not convinced of the necessity of this, and so have not included it in the description above.
A caveat to bear in mind is that these keep extremely well in an airtight jar IF, and only if, you dry them long enough. If after the candying process there is any moisture left on the peels, it will go mouldy, which would be a shame... When they do keep, I am discovering that having candied peels around for use as ingredients in other things can be very handy, like in my updated Ginger Snaps.
I really enjoyed making these (and eating them too) and prepped a whole bunch last week as Christmas presents for my parents. I didn't faff about with tempering all of the chocolate, and I have to say it is an incredibly sticky medium to work with, but it was certainly fun to play around with the different flavours and try different things out.There are more than 3,500 restaurants in San Francisco. But finding one you like can take some searching.
Many turn to Yelp to see what real customers have to say about food and service. But that doesn't always tell the whole story.
"Yelp is helpful for knowing what people think about their experience, but not really getting information about the cleanliness about the kitchen or, you know, how things are being kept," San Francisco resident Bret Walters said. "You know, it's nice to know what the rating is." Walters will soon know all about his favorite restaurant, or a new one.
Yelp is partnering with San Francisco's Health Department to provide restaurant health inspection ratings along with customer comments, all in the name of transparency and food safety.
Dave Lenengood, who manages Cafe Flore, says customers have right to know, "I guess the restaurants that don't like it, you wouldn't want to go to anyway. So it either makes them clean up their act, or makes them be honest with their customers."
The new information may be helpful, but detailed restaurant inspection information could gross you out