 weaponry but we don't centre on this aspect and they can be left at HQ if deemed unnecessary.
Tudors And Stuarts. From The Wars of the Roses, Robert the Bruce, Henry VIII to James VI, it is ALL covered. Willie Douglas, who helped Mary Queen of Scots escape from Lochleven Castle is the host but he requires costumed volunteers too.
Fergus the Pict A ninth century farmer and story-teller, kindly old Fergus talks of standing stones, of recycling everything and the terrible time the Roman arrived. Two children are required to be Picts but everyone has a bit of woad painted on them. The visit can involve a Pictish arts session too, with rubbings of carved stones and the creation of a Pictish flag.
Robert Burns with Jacobite Jock For a single class to the whole school, Jacobite Jock has songs, stories and inspiration for all. This is very popular every January and February. The presentation last around an hour and it is a very lively one. Robert Burns sought to bring people together and so does Jacobite Jock.
Pirates This has NO educational aspect but we still get schools bookings because it is fun and we all need a healthy serving of that. Teachers, secretaries and janitors too are expected to enter into the spirit of things and dress for the occasion. Or else.
Arts Workshops We have two main themes, Dinosaur Days and The Art Of The Picts and these can be delivered in schools, arts centres, museums and shopping centres. These are long-established themes and have been very popular with all ages.package br.com.ex01.vialactea;

import org.springframework.boot.SpringApplication;
import org.springframework.boot.autoconfigure.SpringBootApplication;

@SpringBootApplication
public class VialacteaApplication {

	public static void main(String[] args) {
		SpringApplication.run(VialacteaApplication.class, args);
	}

}
Send the following statement to the OMA + CSPO contacts in slide three!
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. @oncall4on we stand with you.CAEDC assisted The Carlisle Group and the new SPAtacular Escapes through a $1,610,000 investment through the (SBA) 504 loan program in partnership with Members 1st Federal Credit Union.
The SBA 504 loan assisted with acquiring land and construction costs. Co-owners Shelly and Bert Wendeln opened the new facility at 200 Technology Drive, Suite 101, Mechanicsburg. Bert Wendeln is the President/CEO of The Carlisle Group and Co-Owner/COO of SPAtacular Escapes. Shelly Wendeln is the President/CEO of SPAtacular Escapes and the Co-Owner/COO of The Carlisle Group.
SPAtacular Escapes opened its doors to the public in October and will be holding a Grand Opening/Open House to showcase the company’s facilities, talent and services from noon until 8 p.m. on Saturday, December 3rd. The premier wellness spa and salon features a full-service hair and nail salon, five individually themed treatment rooms for facials, massages and other treatment options, an exercise studio, barber, and steam showers and Infrared saunas in both the men’s and women’s locker rooms.
The Carlisle Group is a nationally recognized Retained Executive Search and Recruitment Firm. The Wendelns relocated The Carlisle Group to the available space on the second floor of the new building. The second floor also has available indoor and outdoor meeting space that will be available for the public to rent for special events.
“Working with CAEDC was simple and was seamlessly executed…what a big help in ensuring that our dream came to life,” said Bert Wendeln.The Minnesota Golden Gophers football team is back in action! The season opener is Thursday September 1 as the Gophers take on the Oregon State Beavers with an 8 p.m. kickoff. Don't miss it! You can hear all the action over the air on KVGO 104.3 FM. Pre-game 7 p.m. KVGO is your station for Gophers football action all season long! Upcoming games include September 10 versus Indiana State and September 24 versus Colorado State. Goooooooo Gophers!Must-Have Japanese Tableware, Deciphering The Different Uses
If you’ve been to a Japanese home or restaurant you will have noticed that washoku (Japanese cuisine) is made up of different dishes, displayed on a variety of plates and tableware.
The art of designing/setting up a table dates back to the 16th century. The table is to be balanced pleasantly, without any two dishes matching. In Australia or other countries, we often buy matching dinner sets, striving for all the crockery to match and be the same, but in Japan, this isn’t the case. Instead, the dish that best matches the food and shows its beauty is chosen.
The place setting is set with a tray or mat, the chopsticks are rested on a hashiokiba (chopstick rest) and set in front of all the tableware with the thinner end facing to the left. The main dish (often meat, fish, noodles etc) is set either just behind the chopsticks or in the middle, and the side bowls, dishes etc are arranged around the main dish in an asymmetrical yet balanced way.
The hashiokiba is not only hygienic, but also brings a new creative dimension to the table. Chopstick holders are available in all different shapes, sizes, colours and designs. You can swap them around depending on the meal, or the company present. Some popular designs are related to Japanese culture, festivals, seasons, and of course food. This cute set symbolizes different calendar days or months. On a summer day this ice cube shaped set brings is cooling and refreshing.
Japanese tableware is often made of earthenware (from clay), while western-style dishes are traditionally porcelain. The choice of earthware is to keep in the heat of the dishes, and also because they feel warmer when held/eaten directly from. In Japan it’s common to drink your miso soup directly from the bowl, so the bowl is created to feel nice to the lips as well. The shape of Japanese vessels is also a little different, Japanese plates and bowls tend to be deeper than more shallow western styles, but smaller and lighter.
Must-Have Japanese Tableware
Rice Bowl (Ochawan)
The ochawan is a small bowl that holds rice, they are generally sized to hold 130-150g of rice. Every household member may have their own special bowl, differently sized depending on age or their appetite.
Soup Bowl (Shiruwan or Owan)
The shiruwan holds soups, most often a miso soup! It is frequently made from wooden material, perfect for hot soups. It generally contains 220-280 ml of liquid.
Medium Plate (Chuzara)
The medium plate holds the main, and is generally placed in the middle or just behind the chopsticks. This is also a handy plate that can be used for your individual plate when the meal is served on the table on a large bowl or plate. In this case, you can take your portion (with the provided communal chopsticks, spoon etc), and place it on your chuzara. It’s a very diverse vessel and can be used easily for non-Japanese meals too! If you have pasta, curry, etc, it might be easier to use an ozara (large plate).
Small Plate (Kozara)
Along with the soup bowls, seeing kozara at the table brings a certain Japaneseness to the meal. These plates are usually 12-15cm in diameter. But more about these soon.
Tiny Plate (Mamezara)
The best way to translate the word “mamezara” might just be “tiny plate”, because these really are tiny. Usually about 6-9cm in size, they are perfect for condiments.
About Kozara and Mamezara
These small dishes are particular to Japanese tableware, and bring a certain Japanese presence to the table. So what’s the difference? A kozara is a versatile plate that can be used for small side dishes, salads and cakes.
Mamezara are usually less than 10cm in size, while kozara are around 15cm. This hints at their use, a mamezara is traditionally used for shoyu or other dipping sauces, or garnish like spring onion or ginger. Now some households use it similarly to a kozara, for holding small portions of food. Another name for a mamezara is a teshioz