 since. Check out this sound sample of me playing through all the settings of The Weapon straight into my computer.
Be sure to pay special attention to the sitar sound around 2:30 of the clip.
Hey man, this is an excellent demo. I really like the sounds that you’re getting out of that pedal. If I was more metal-oriented in my tone needs, I would definitely look into getting one of these!Chima Steakhouse Restaurant Washington DC great restaurant for special occasions. I say for special occasions because it’s expensive. However, the food choice is varied and of excellent quality. It has a fantastic salad bar. The serving staff is always professional, accommodating and attentive. Food quality is consistently excellent. Very nice atmosphere. It’s basically all you can eat for a set price. I have nothing negative to say about the place.
I’m not a huge meat eater so I love that Chima has a great selection for sides in addition to lots of meat to choose from. They also have baked pineapple, sometimes Lobster, and plenty of other delicious sides to choose from in addition to the side bar. I will say I felt like their meat selections had a lot of really great flavor and seasoning although they also had a lot of fat on them too which I’m not a fan of. Overall the food was great, we had a great time and felt safe during our visit with covid in mind and family members who hadn’t eaten out in month. Definitely a great place to visit and experience every once in a while.
Everything was amazing. Edwin was our waiter and he was phenomenal. It was our first time ever at Chima and he made it a great experience. We came to celebrate our anniversary. Definitely will request him for next time. Definitely recommend people to come here.
My first time visiting this Brazilian steakhouse. Chima has the right mix of ambiance and quality of food to give it a 5-star rating. The best Rodizio we’ve experienced thus far. The quality and variety of protein is second to none and the salad bar was awesome. Servers were fun and engaging. Joshua was very attentive and checked up on us periodically. Highly recommend!
100x better than Fogo! Meats have amazing flavor and not super salty. The shrimp and salmon are cooked perfectly. Amazing selection at the salad bar. Veggie soup was tasty. Service was top notch. We are definitely coming back!On a cold afternoon in late December Claire and I took a few minutes over coffee at Agora to visit about what drives her fashion and designs as one of Houston’s designers.
Charlie: Claire, what led you from an admirer of fashion to a designer?
Claire: When I lived in Chile during my 20’s, I couldn’t find the clothes that I wanted but I could find amazing fabrics and yarns. I worked with local artisans to make my own dream wardrobe, piece by piece, with hand-made sweaters and tailored dresses. I asked as many questions as possible and slowly started to learn how to sew and knit.
Charlie: What is your major inspiration for your designs?
Claire: I usually start with a feeling and with colors that inspire that feeling.
Charlie: Why knitwear instead of cut-and-sew?
Claire: Knit has this… intrinsic whimsy. It is easy to wear and comfortable, as well as better for the environment. In cut-and-sew about 20% of the total fabric is tossed. My work is focused on whimsy and sustainability, I am a Fiber artist.
Charlie: Why cotton knitwear instead of wool or other blends?
Claire: Houston is too hot for wool, I wanted something that transcends seasonal wear and can be worn year around. I focus on a recycled cotton for the environmental friendliness of it, using cotton that was remnant from clothing production, never worn.
Charlie: Who is your favorite designer?
Claire: Katie Jones, an English knitwear designer with eco-friendly, colorful designs. Pretty big fan of Stella McCartney too.
Charlie: What has been the greatest moment in your career?
Claire: It is always such a joy to see my vision come to life. When you have a final piece and a photographer captures it beautifully, the results always make me do a dance.
Charlie: What are your goals in the next year?
Claire: I have been getting into installations and I look forward to doing more and combining my installations with my fashion. I’d like to make one that is interactive and immersive.
Charlie: What advice would you give to a new creative trying to succeed?
Claire: Be prepared for the long haul. It’s a marathon, not a sprint.
Charlie: Fashion is all about collaboration, what do you look for in a collaborator; be it for photography or in models?
Claire: Good question. I have had the great fortune to enjoy some amazing collaborations over the years. The best ones are truly synergistic. You have similar goals and aesthetics and you are willing to give up some control.
BLT club sandwich or PB and J?
Claire: I eat a lot of PB and J. Almond butter and orange marmalade.
Charlie: First thought of the morning?
Claire: I love the light in the morning, it makes everything look so fresh.
Claire: Thin crust.
Special thanks to Claire Drennan for her time and Gerard Harrison for the images.
Originally From East Tennessee, Claire makes her creative home in Houston’s East End since 2014. Starting her fashion love in Chile in the mid 2000s she began working with Chilean artisans and designers to create custom pieces, returning to the United States to study Fashion Design at the MAssachusett College of Art and Design, and Kitting at Rhode Island School of Design.
Crispy fried squid, perfect for those seafood cravings.
Rinse and drain the squid, then pat it dry with paper towels. Sprinkle some salt over the squid.
Put a few pieces of squid in a small paper or plastic bag along with the flour. Shake the squid in the bag until they're coated. Replace the coated squid pieces with uncoated pieces and repeat until all of the pieces are coated with flour.
Heat the veggie oil in a medium frying pan on high. Fry the coated squid in the oil until golden brown and crispy. Let the pieces drain on paper towels and serve hot.Flat, Sale, Poreč, 97,00 m², 105.000,00 € - Dimedia nekretnine d.o.o.
REDUCED PRICE! Nearby Poreč - apartment on the first floor, surface of 97 m2!
Poreč - approx. 4 km from the seaside and the city - in a quiet environment, in an intimate building with only 7 residential units, there is an apartment surface of 97 m2. Apartment is situated on the first floor. Contains: entrance hall, living room, kitchen with dining room, two bedrooms, wardrobe, bathroom and spacious covered terrace. Furniture is included in the indicated price.
The town of Porec, former Colonia Iulia Parentium, which is almost two thousand years old, today is one of the favorite destinations in Croatia for those who want good entertainment and much wider offer. Throughout the history of the area, residents were living almost exclusively from farming and fishing, while now the main source of income is tourism. Today Porec has large palate of colors, sounds and smells generously sharing them with each visitor.
By far the history of the city takes us to the second century BC, when the Roman Castrum was built on the tiny peninsula which today stands at the core of the old town which has preserved ancient Roman streets. The main streets of Cardo Maximus and Decumanus where are hidden sights and monuments including the Euphrasian basilica from the 5th century that the most important and most valuable cultural monument of Poreč and it UNESCO in 1997th Year protected as a World Heritage Site. Next to the oldest Marafor Square, are carefully preserved fragments of the temple of Mars and Neptune.
Wherever you are headed in the old town, every place has a special charm because it pulsates and the ancient and the modern history.
Porec has promenade which fulfills almost every wish: a beautiful coastline hiding secluded beaches for those seeking peace of the Mediterranean, while the rich offer of sports activity will pleasure everyone who want active holidays. Number of restaurants will delight everyone's palate, and for wine lovers, fertile vineyards are a real pleasure.
A variety of entertainment options, as well as outdoor concerts and night clubs and bars, city celebrations and festivals offer partying late into the night.
Of natural attractions near Porec is definitely worth a visit Lim bay and Romualdo's cave, and the Baredine Cave, which is the first speleological site in Istria that is decorated for tourism purposes.
Set out on a boat to the island of St. Nicholas, which is closing the town harbor, where you can spend the day enjoying one of the beaches or take a walk around the Mediterranean nature, on one of the many trails that crossed the island.
Countless awards for its quality and popularity, the town of Porec and the wide range of clear sea, is one of the most desirable destination for a holiday and a real pleasure.<issue_start><issue_comment>Title: Draw Stack
username_0: After discussing the idea of ordering, buffering, and