1 Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.4  Stir in ccream and milk until well combined. 5  Sprinkle with shredded Chedaar cheese. 6  Bake 25 to 30 minutes in oven, or until cheese is brown and bubbly. Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.