An increased risk for obesity, heart disease, and type 2 diabetes is associated with
A. diets low in saturated fats.
B. diets high in fibre, fruits, vegetables, and whole grains.
C. caffeine consumption.
D. an imbalance between food intake and daily activity.
Answer:D
An increased risk for obesity, heart disease, and type 2 diabetes is associated with
A. diets low in saturated fats. B. diets high in fibre, fruits, vegetables, and whole grains. C. caffeine consumption. D. an imbalance between food intake and daily activity.