A kitchen pressure cooker operates at 1.50 atm. The ΔHvap of water is 40.7 kJ/mol. What is the boiling point of water in the pressure cooker?
A. 362 K
B. 373 K
C. 385 K
D. 410 K
Answer:C
A kitchen pressure cooker operates at 1.50 atm. The ΔHvap of water is 40.7 kJ/mol. What is the boiling point of water in the pressure cooker?
A. 362 K B. 373 K C. 385 K D. 410 K