RESULTS	PIO 15 increased plasma 15-epi-LXA ( 4 ) levels ( 0.63 0.06-1 .05 0.08 ng/mL , p < 0.01 ) and adiponectin levels ( 6.4 0.3-10 .1 0.7 g/mL , p < 0.001 ) and decreased fasting plasma glucose ( 125 8-106 9 mg/dL , p < 0.05 ) , free fatty acids ( FFA ) ( 414 46-320 38 mol/l , p < 0.05 ) and HOMA-IR ( 5.3 0.4 to 4.0 0.4 , p < 0.05 ) .\