RESULTS	Whole-fat dairy supplementation significantly increased systolic BP [ 2.1 mmHg , 95 % confidence interval ( CI ) = 0.1-4 .0 , P = 0.04 ] and weight ( 1.0 kg , 95 % CI = 0.5-1 .5 , P = 0.0002 ) , but not diastolic BP ( P = 0.34 ) .\