RESULTS	Compared to those who were not aware of what lifestyle/behavior factors were unhealthy , students who were aware of the unhealthy lifestyle / behavior factors consumed fewer fried snacks ( 0.460.76 serves/week vs 0.650.91 serves/week ; p < 0.01 ) , soft drinks ( 160194 ml/week vs 199227 ml/week ; p < 0.01 ) , but larger amount of meat ( 502429 g/week vs 449344 g/week ; p = 0.03 ) , and reported less screen time ( 214232 minutes/week vs 252264 minutes/week ; p < 0.01 ) .\