RESULTS	Dietary - tocopherol , - tocopherol and - tocotrienol were positively associated with the risk of diabetes when adjusted for age and supplementation ( relative risk ( RR ) 1.17 ( 95 % confidence interval ( CI ) 0.91-1 .51 ) P for trend 0.02 ; RR 1.31 ( 95 % CI 1.02-1 .68 ) P for trend 0.01 ; RR 1.28 ( 95 % CI 1.00-1 .63 ) P for trend 0.01 , respectively ) , but the association disappeared after multivariate adjustment ( RR 0.92 ( 95 % CI 0.71-1 .19 ) P for trend 0.97 ; RR 1.06 ( 95 % CI 0.82-1 .36 ) P for trend 0.48 ; RR 1.04 ( 95 % CI 0.80-1 .35 ) P for trend 0.46 , respectively ) .\