RESULTS	Except for an EPA/DHA-induced increase in tissue factor pathway inhibitor ( TFPI ) of 14.6 % ( P = 0.0184 versus ALA diet , 95 % CI ( 1.5 , 18.3 % ) ) , changes in markers of hemostasis and endothelial integrity did not reach statistical significance following consumption of the two n-3 fatty acid diets .\