question: what was the percent of the average estimated added sugar intake contributed to tei?
table.cells: mean percentile recommendations
table.cells: 5th 10th 25th 50th 75th 90th 95th <5% tei <10% tei
table.cells: added sugar intake 57.1 13.8 18.5 29.6 47.7 74.2 107.2 132.3 .. ..
table.cells: free sugar intake 67.1 17.7 23.7 37.0 58.0 87.2 122.1 147.8 .. ..
table.cells: total sugar intake 105.6 45.3 54.2 72.4 98.0 130.5 166.6 191.9 .. ..
table.cells: tei from added sugars 11.1 3.8 4.9 7.1 10.1 14.1 18.4 21.4 .. 49.0
table.cells: tei from free sugars 13.3 4.9 6.2 8.7 12.3 16.8 21.6 24.9 5.4 33.8
table.cells: tei from total sugars 21.6 11.3 13.0 16.3 20.6 25.8 31.5 35.3 .. ..