question: what was the percent of inclusion of sex, age, race, supplement use, fish consumption, smoking status, and obesity in the model of the variability in omega-3 index levels?
table.cells: characteristic control model
table.cells: beta p-value
table.cells: r2 0.422
table.cells: sex
table.cells: men -0.142 0.119
table.cells: women .. ..
table.cells: age group
table.cells: 20 to 39 -0.608 0.001
table.cells: 40 to 59 -0.497 0.011
table.cells: 60 to 79 .. ..
table.cells: race
table.cells: white .. ..
table.cells: asian 1.576 0.001
table.cells: other 0.760 0.007
table.cells: supplement use
table.cells: no .. ..
table.cells: yes 1.719 0.000
table.cells: fish consumption
table.cells: less than twice a week .. ..
table.cells: at least twice a week 0.690 0.001
table.cells: smoking status
table.cells: daily or occasional -0.564 0.000
table.cells: non-smoker .. ..
table.cells: obesity
table.cells: no .. ..
table.cells: yes -0.269 0.027