caption: Add remaining butter to the same pan. Once melted, add mushrooms. Let cook until brown, then add shallots and garlic and season with salt and pepper. Once fragrant, turn heat to high and add Marsala wine. Use your cooking spoon to scrape up any brown bits from the bottom of the pan. Add broth and let simmer until sauce is reduced by about half and starts to thicken, approx. 10 min.
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