caption: Taoyuan, Taiwan, 2018, Lap cheong which is also known as Chinese sausage or wax sausage are cured, dried raw-meat sausages which are quite hard in texture.
exif: {"Image Orientation": "Horizontal (normal)", "Image XResolution": "299999/1000", "Image YResolution": "299999/1000", "Image ResolutionUnit": "Pixels/Inch", "Image ExifOffset": "90", "EXIF ExifImageWidth": "1125", "EXIF ExifImageLength": "1600"}