caption: Fats and Oils The degree of saturation in a fat or oil can be determined by the. Iodine Number. (bromine can also be used).
exif: {"Image DocumentName": "Fats and Oils The degree of saturation in a fat or oil can be determined by the. Iodine Number. (bromine can also be used).", "Image ImageDescription": "The iodine reacts with the C=C bonds, so the greater the iodine number, the greater the number of double bonds. Fat. Av Iodine No. Butter. 40. Beef Fat. 45. Lard. 50. Olive Oil. 80. Peanut Oil Soya Bean Oil Solid fats \u2013 butter, beef fat & lard have low iodine numbers because they are more saturated than the unsaturated oils. Margarine is made from vegetable oils, butter. from animal fats. One reason why margarine. spreads better! Omega 3 fatty acids make up a large % of your brain\u2019s fat.", "Image XResolution": "37", "Image YResolution": "37", "Image ResolutionUnit": "Pixels/Centimeter", "Image Software": "SlidePlayer", "Image YCbCrPositioning": "Centered"}