caption: Cutlery and decorative glassware lie organized for display for the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. (U.S. Marine Corps photo by <PERSON>/ Released)
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