A devoted Louisiana resident, Besh is involved with artisanal producers and longtime area farmers, which means you might find a salad of heirloom beets with Allen Benton's cherrywood bacon, mustard greens, quail eggs, and black-eyed pea croutons, or a sugar-and-spice duckling with Anson Mills heirloom Carolina corn grits, roasted duck foie gras, and quince.
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