text: Yo, check it out, I got a story to tell
  'Bout a bacterium that's known and dwell
  It's yellow-pigmented, Gram-stain-negative,
  Rod-shaped KJ1R5(T), ready to live
  
  Isolated from a pepper plant's root
  In Kwangju, Korea, where it took root
  Physiological, biochemical, and genetics in play
  Characterized KJ1R5(T) in every way
  
  Phylogenetic analysis, let me break it down
  16S rRNA gene sequences, the talk of the town
  KJ1R5(T) closely related to Chryseobacterium fam
  Similarities with vrystaatense and rhizosphaerae, damn!
  
  DNA-DNA hybridization values in the mix
  With KACC 11675(T) and 14918(T) to fix
  Respectively, reassociation low and high
  KJ1R5(T) stands out, no need to deny
  
  G+C content, 40.2 mol%, that's right
  Menaquinone MK-6, taking flight
  Cellular fatty acids, let me name a few
  Iso-C15:0, summed feature 3, iso-C17:1ω9c, and iso-C17:0 3-OH, true
  
  Phenotypic and genotypic traits in sight
  Different from Chryseobacterium, that's right
  So here's the proposal, listen up, my friend
  Chryseobacterium kwangjuense, a new species to attend
  
  KJ1R5(T) takes the lead, don't be late
  The type strain, representing this fate
  KACC 13029(T) and JCM 15904(T), you see
  KJ1R5(T) is the name, the one to be