Piper guineense
Piper guineense (binomen ab Henrico Christiano Friderico Schumacher et Petro Thonning anno 1827 statutum) est species plantarum florentium Piper in Africa occidentali sponte crescens, ibique interdum culta. Fructus ad condimentum adhibentur.

Notae

Bibliographia 
 Elizabeth E. Besong, Morufu E. Balogun, Serges F. A. Djobissie, Ogochukwu S. Mbamalu, Jacinta N. Obimma, "A Review of Piper guineense (African Black Pepper)" in International Journal of Pharmacy and Pharmaceutical Research vol. 6 (2016)
 D. B. Kiin-Kabari, I. S. Barimalaa, S. C. Achinewhu, T. A. Adeniji, "Effects of extracts from three indigenous spices on the chemical stability of smoke-dried catfish (Clarias lezera) during storage" in African Journal of Food, Agriculture, Nutrition and Development vol. 11 no. 6 (2011)
 Nelson N. Ntonifor, "Potentials of Tropical African Spices as Sources of Reduced-risk Pesticides" in Journal of Entomology vol. 8 (2011) pp. 16-26
 Heinrich Christian Friedrich Schumacher, Peter Thonning, Beskrivelse af Guineeiske planter (1827) pp. 19–20

Nexus externi 

 "Do you know the health benefits of Piper guineense 'Uziza'? apud Global Foodbook

Species plantarum
Taxa Schumacher
Piper
Condimenta
Aromata
Fruges Africae occidentalis
Fructus
Taxa 1827