Civerium ostrearum
Civerium ostrearum (Francogallice civet d'huîtres, Anglice oysters in cyvee) est ferculum generis civeti quod in Anglia Franciaque saeculis XIII XIV XV saepe paratum est. Ostreae in aquam bullantem intinguntur, lavantur, oleo breviter friguntur; salsa e micis panis tosti, iusculo calido, vino, cinnamo, gingibere, gariofilo, granis paradisi, safrano, aceto, cepis componitur et coquitur; quidam ostreas in hac salsa coquuntur, alii salsam coctam in ostreas infunduntur et statim inferuntur.

Notae

Bibliographia 
 c. 1275 : Viandier: manuscriptum Sedunense (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988]) no. 82) ("cyvé d'oittrez")
 c. 1300 : Enseignements 218 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi "Oistres en civé")
 ante 1325 : Doctrina faciendi diversa cibaria no. 62 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 43-58) ("Hoistreye")
 1377/1400 : Forme of cury no. 126 (Constance B. Hieatt, Sharon Butler, edd., Curye on Inglysch [Londinii: Oxford University Press, 1985] pp. 93-145) ("oysters in cyvee")
 ante 1392 : Viandier: manuscriptum Bibliothecae Nationalis (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 82) ("civé d'oistres")
 c. 1393 : 
 saec. XV ineunte : Viandier: manuscriptum Mazarinum (Terence Scully, ed., The Viandier of Taillevent: an edition of all extant manuscripts [Ottavae: University of Ottawa Press, 1988] no. 82) ("civé d'ostres")
 saec. XV ineunte : 
 c. 1440 : Potage Dyvers II (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., Two Fifteenth-Century Cookery Books [EETS OS. 91] 1888, pp. 69-107) pp. 100-101 ("oystres in cevey")

Nexus externi 
 "Civet d'huîtres" apud Le blog de la tite cuisto!

Fercula ex ostreis
Civeta