Gastellus
Gastellus (vocabulum Latinitatis mediaevalis), Francogallice gâteau, est panis delicatior, e butyro saccharoque coctus, qui in arte convivali Europaea ad merendam et in epulis commemorativis inter fercula dulcia inferri solet. Gastella Romana antiqua liba saepius appellabantur, aut, si consecrata essent, "fertum" vel "arculatum".

Notae

Bibliographia 
 Krystina Castella, A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World. 2010. ISBN 978-1-60342-576-6
 
 "Nick Malgieri, "Cake"; Francine Kirsch, "Cake decorating"; Laura Shapiro, "Cake mix" in Darra Goldstein, ed., The Oxford Companion to Sugar and Sweets (Oxonii: Oxford University Press, 2015) pp. 91-99

Nexus externi 

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Fercula dulcia