Oleum
Oleum est adeps liquidus ex oleis extractus, aureum fluidum appellatus. Ob causam magnae proportionis olei in oleis, ab temporibus Neolithicis perfacile erat oleas in trapetis premere. Ex Oriente Poeni et Graeci Antiquitate culturam oleatum et trapeos ad oleum faciendum tulerunt in Italia et Mediterraneo occidentale.

Dicitur de oleo pilam diaetae Mediterraneae esse. Hispani maximi confectores olei sunt, et tum Italici et Graeci. Civitates tres fiunt 75% olei mundialis. 

 Olea
 Oleum (generale)
 Unctio

Bibliographia
Mueller, Tom. 2012. Extra Virginity: The Sublime and Scandalous World of Olive Oil. Londinii: Atlantic Books. ISBN 978-1-84887-004-8.
Pagnol, Jean. 1975. L'Olivier. Aubanel. ISBN 2-7006-0064-9.
Palumbo, Mary, et Linda J. Harris. 2011. "Microbiological Food Safety of Olive Oil: A Review of the Literature." University of California, Davis.
Preedy, V. R., et R. R. Watson, eds. 2010. Olives and Olive Oil in Health and Disease Prevention. Academic Press. ISBN 978-0-12-374420-3.
Rosenblum, Mort. 1996. Olives: The Life and Lore of a Noble Fruit. North Point Press. ISBN 0-86547-503-2.

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Monoaminorum oxidasis inhibitores