Vinum Cretense
Vinum Cretense vel Creticum in insula Creta iam aetate Minoa factum est, postea Hellenica, Romana, Constantinopolitana, Veneta, moderna. Tempore Galeni vinum Creticum dulce Romae vehitur et interdum nomine Graecolatino "protropum" laudatum. Saeculis XIV, XV, XVI notum est Constantinopoli, Francogallia, Anglia, Germania "vinum Candiae" necnon "vinum Cretense". Hodie inter vina Graeciae recognita sunt appellationes vel vineta quattuor:
 Peza
 Archanae
 Daphnae
 Sitia

Notae

Bibliographia 
 Fontes antiquiores
 1596 : 
 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) p. 145 (malvoisie de Candie)

 Eruditio
 Yannis Hamilakis, "Food technologies/technologies of the body: The social context of wine and oil production and consumption in Bronze Age Crete" in World Archaeology vol. 31 (1999) pp. 38-54
 Alexandra Livarda et al., "Mediterranean polyculture revisited: Olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age" in Journal of Anthropological Archaeology vol. 61 (2021) pp. 101-271

 Aliae encyclopaediae
 

Vina Graeca
Vina antiqua
Vina mediaevalia
Alimenta Cretica