Libri de re culinaria aevo recentiore scripti
Hic habes indicem librorum de re culinaria aevo recentiore scripti, i.e. inter annos 1650 et 1900.

Praecepta culinaria 
 1654 : Iosephus Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes

Libri de re cibaria 
 1750 : , Dictionnaire des alimens   
 1808 : Grimod de la Reynière, Manuel des amphitryons
 1803-1812 : Grimod de la Reynière, Almanach des gourmands

 Libri de re culinaria aevo litterarum renatarum scripti 
 Libri de re rustica aevo recentiore scripti

Nexus externi 
 Kochbuchsammler: virtuelle Kochbuchmuseum

Libri de re coquinaria