Pomacium
Pomacium seu pomaceum est potio alcoholica, effervescenti suco fructuum malorum confecto. Pomacium est incluta potio regionum Asturiarum (sidra), Vasconiae (sagardo), Britanniae Minoris et Normanniae (cidre), Germaniae (ubi appellationem habet "vini malorum", Apfelwein vel Most) atque Herefordiensis, Glocestriae, Somersetiae, Devoniae et Dorsetiae in Anglia (cider). Confectio pomacii iam diu in Americam septentrionalem introducta est. In Quebeco recenter pomacium e glacie inventa est.

Notae

Bibliographia 
 Opera antiquiora
 ante 1309 : 
 1550 : "Vina fructuaria" in Carolus Stephanus, De nutrimentis ad Baillyum libri tres (Lutetiae) pp. 22-25
 1588 : 
 1664 : John Evelyn et alii, "Pomona, or an appendix concerning fruit-trees in relation to cider" in John Evelyn, Sylva, or a discourse of forest-trees and the propagation of timber in His Majesties dominions (Londinii: Royal Society) Textus apud Internet Archive
 1669 : Kenelm Digby; George Hartman, ed.? The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened. Londinii: Henry Brome  editio interretialis apud Project Gutenberg editio 1677
 1676-1691 : John Worlidge, Vinetum Britannicum, or, A treatise of cider and other wines and drinks extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees, and a description of the new-invented ingenio or mill for the more expeditious making of cider. Londinii: T. Dring, 1676; 2a ed., 1678; 3a ed., 1691
 John Worlidge, The second parts of Systema agriculturae, or, The mystery of husbandry; and, Vinetum Britannicum, or, A treatise of cider; wherein are contained many selected and curious observations ... with the best and most natural rules and methods for the making of cider, and other English liquors. Londinii, 1689
 1687 : John Worlidge, The most easie method for making the best cyder. Londinii: George Graston
 1765 : Louis de Chambray, L'Art de cultiver les pommiers, les poiriers et de faire des cidres selon l'usage de la Normandie. Lutetiae: chez Ganeau Textus
 1753 : J. Beal, "Advertisements on the Vinetum Britannicum Mentioned in the Last Foregoing Tract, Sent to the Publisher by the Reverend Dr. J. Beal" Textus apud Internet Archive
 1791 : John Philips, Cider: a poem in two books. Londinii: Cadell Textus apud Internet Archive
 1797 : T. A. Knight, A Treatise on the Culture of the Apple and Pear and on the manufacture of cider and perry. Ludlow: H. Procter  Editio 1801 Textus apud Internet Archive
 1804 : Richard Platt, "Process for Making Cider" in Memoirs of the American Academy of Arts and Sciences vol. 2 (1804) pp. 121-123
 1816 : William Salisbury, Hints addressed to proprietors of orchards, and to growers of fruit in general, comprising observations on the present state of the apple trees, in the cider countries; made in a tour during the last summer. Londinii, Longman Textus Textus apud Internet Archive
 1817 : William Coxe, A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size. Philadelphiae: M. Carey Textus Textus apud Internet Archive
 1822 : James Thacher, The American orchardist; or, A practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies. To which is added the most approved method of manufacturing and preserving cider. Boston: J. W. Ingraham Textus Textus apud Internet Archive
 1828 : J. Ham, The manufacture of cider and perry, reduced to rules. Sherburniae 
 1842 : Bonington Moubray, A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits: also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making. Londinii Textus apud Internet Archive
 1855 : Léon Féret, "Histoire du pommier et du cidre" in L'Ordre et la liberté (Cadomi, 1855) Textus
 1869 : E. Lucas, Der Cider oder Obstwein: Kurze Zusammenstellung der verschiedenen Bereitungsarten. Ravensburg: Ulmer Textus apud Internet Archive
 1869 : J. S. Buell, The cider makers' manual. Buffalo 
 1880 : T. S. Denison, Hard cider: a temperance sketch. Chicagi: Denison Textus apud Internet Archive
 1887 : C. A. Crampton, Fermented alcohol beverages, malt liquors, wine and cider. Vasingtoniae (Foods and Food Adulterants, 3) Textus apud Internet Archive
 1890 : Adolf Freiherr von Pereira-Arnstein, Volkswirthschaftliche Bedeutung der Obstweinerzeugung (Importance économique de la fabrication du cidre). Vindobonae Textus apud Internet Archive
 1900 : Robert Mitchell Floyd, Songs of the apple tree, with kith and kin. Bostoniae Textus apud Internet Archive

Opera recentiora
 William B. Alwood, A Study of Cider-Making in France, Germany and England; with comments and comparisons on American work. Vasingtoniae: U.S. Department of Agriculture, 1903 Textus apud archive.org
 William B. Alwood, R. J. Davidson, W. A. P. Moncure, The chemical composition of apples and cider. Vasingtoniae, 1904 Textus apud archive.org
 A. Brooke-Hunt, The National Fruit and Cider Institute: its origin and objects. Aquis Sulis, 1904 Textus apud archive.org
 James Crowden, Ciderland. Edinburgi: Birlinn, 2008
 Laurence Girard, "Pom, pom, pom cidre et le chant de la crêpe" in Le Monde (2 Februarii 2019)
 Frederick James Lloyd, Report on the results of investigations into cidermaking, carried out on behalf of the Bath and west and southern counties society in the years 1893-1902. Londinii, 1903 Textus apud archive.org
 L. F. Salzman, English industries of the middle ages, being an introduction to the industrial history of medieval England (Bostoniae: Houghton Mifflin, 1913) pp. 196-198 Textus apud archive.org

 Mala ad pomacium conficiendum idonea

 
Fermentatio