Gallina e paprica
Gallina e paprica, Theodisce Paprikahuhn vel Paprikahendl, Hungarice paprikás csirke, est ferculum saepe in Hungaria Transsylvaniaque inlatum. Gallinam e paprica (capsico sicut in illis regionibus provenit) continet.

Notae

Bibliographia 
 Fontes antiquiores
 1839 : John Paget, Hungary and Transylvania (Londinii) vol. 2 p. 227
 1897 : Bram Stoker, Dracula (Londinii) p. 1
 1911 : Nathaniel Newnham-Davis, The Gourmet's Guide to Europe (3a ed. Londinii: Grant Richards) p. 340
 1933 : Walter Starkie, Raggle-Taggle: adventures with a fiddle in Hungary and Roumania (Londinii) p. 289

 Eruditio
 Andrew Dalby, "It is in truth an island: impressions of food and hospitality in 19th century Transylvania" in Angela Jianu, Violeta Barbu, eds, Earthly Delights: Economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 (Leiden: Brill, 2018) pp. 405-425

Fercula pullina
Fercula e capsicis
Ars coquinaria Hungarica
Ars coquinaria Dacoromanica