Cicha e molle
Cicha e molle (lingua Quechua molle aqa; Hispanice chicha de molle) est potio fortis e parvulis seminibus subrubris arboris Schini molle facta. Censetur iam aevo medio a populo Huari in monte Cerro Baúl confectam esse.

Notae

Bibliographia 
 Fontes antiquiores
 1553 : Pedro de Cieza de León, Parte primera dela chronica del Peru f. 125r-v
 1568 : 
 1605 : 
 1609 : Garcias Lasus Inca, Comentarios Reales de los Incas f. 209v

 Eruditio recentior
 Mary Beckman, "Beer of Kings" in Science (30 Iulii 2004)
 David John Goldstein, Robin Christine Coleman [Goldstein], "Schinus molle L. (Anacardiaceae) Chicha production in the Central Andes" in Economic Botany vol. 58 (2004) pp. 523-529
 David J. Goldstein, Robin C. Coleman Goldstein, Patrick R. Williams, "You Are What You Drink: A Sociocultural Reconstruction of PreHispanic Fermented Beverage Use at Cerro Baúl, Moquegua, Peru" in Justin Jennings, Brenda J. Bowser, edd., Drink, Power, and Society in the Andes (Gainesville: University Press of Florida, 2008) Textus (recensio probanda)
 Michael E. Moseley, Donna J. Nash, Patrick R. Williams, Susan de France, Ana Miranda Q., Mario Morales, "Burning Down the Brewery: Establishing and Evacuating an Ancient Imperial Colony at Cerro Baúl, Peru" in Proceedings of the National Academy of Sciences vol. 102 (2005) pp. 17264–17271
 Oriana Pardo B., "Las chichas en el Chile precolombino" in Chloris Chilensis vol. 7 pars 2 (2004) Textus
 Lidio M. Valdez, "Molle beer production in a Peruvian Central Highland valley" in Journal of Anthropological Research vol. 68 (2012) pp. 71-93 JSTOR

Potiones fortes
Potiones Latino-Americanae
Schinus