Vinum Graecum
Vinum Graecum, id scilicet quod in Graecia provenit, iam millennio IV a.C.n. ibi conficiebatur. Sub imperio Romano vina Graeca celebriora parvis poculis ad secundas menses offerebantur. Aevo medio vinum Graecum dulce et fortificatum per Europam venditabatur.

Notae

Bibliographia 

 Fontes antiquiores
 ante 79 : 
 saec. X? : Deipnosophistarum epitome 
 saec. XIII exeunte : La Desputoison du vin et de l'iaue (Achille Jubinal, ed., Nouveau recueil de contes, dits, fabliaux, et autres pièces inédites des XIIIe, XIVe et XVe siècles vol. 1 [Lutetiae, 1839] pp. 293-311
 c. 1300 : Galfredus de Waterford, Servatius Copale, interprr., Segré de segrez cap. 64 (Albert Henry, ed., "Un texte œnologique de Jofroi de Waterford et Servais Copale" in Romania no. 425 (1986) pp. 1-37
 1600 : Olivier de Serres, Le Theatre d'agriculture et mesnage de champs (Lutetiae) pp. 144-145

 Eruditio
 Clémence Pagnoux et al., "Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds" in Journal of Archaeological Science vol. 125 (2021) pp. 105-263
 Catherine E. Pratt, Oil, Wine, and the Cultural Economy of Ancient Greece from the Bronze Age to the Archaic Era. Cantabrigiae: Cambridge University Press, 2021 

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