Forme of Cury
Forme of Cury est liber de re coquinaria Anglice saeculo XIV exeunte a magistro coquo regi Ricardo II scriptus.

Bibliographia 
 Constance B. Hieatt, Sharon Butler, Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Londinii: Oxford University Press, 1985 
 Constance B. Hieatt, "Further notes on the Forme of Cury et al.: additions and corrections" in Bulletin of the John Rylands Library vol. 70 (1988) pp. 45–52, 
 Nicole Martin, "King Richard II's recipe book to go online" in Daily Telegraph (22 Septembris 2008)

 Libri de re culinaria medio aevo scripti

Nexus externi 
 Add. MS. 5016 apud Bibliothecam Britannicam (catalogus et series imaginum)
 GB 133 Eng MS 7" apud bibliothecam Rylandianam (catalogus)
 series imaginum
 index imaginum
 Textus interretialis
 Textus interretialis (versio .txt)
 De libro "Forme of Cury"
 Kerry Sullivan, "Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King" apud Ancient Origins

Libri de re coquinaria
Litterae Anglicae
Angliae scripta
Scripta saeculo 14
Ricardus II (rex Angliae)