Epulum
Epulum est res vescendi quae certo diei tempore fit et cibum paratum comprehendit. Nomina ad certa epula in variis linguis adhibita variant, secundum culturam, tempus diei, et magnitudinem vel significationem rei.

Epula diei 
Latine sunt nonnulla epula in die, inter quae sunt:
ientaculum, epulum mane esum.
prandium, epulum meridie esum.
cena, epulum nocte esum.

Notae

Bibliographia
Flandrin, Jean Louis. 2007. Arranging the Meal: A History of Table Service in France. Berkeleiae: University of California Press. ISBN 0520238850.
Latham, Jean. 1972. The pleasure of your company: a history of manners & meals. Londinii: A. and C. Black. ISBN 0713612649
Pollan, Michael. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin. ISBN 1594200823.
 Rozin, Paul et al. 1998. "What causes humans to begin and end a meal? A role for memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients". Psychological Science vol. 9 pp. 392-396
 Seemüller, T.; Leonhäuser, I.-U.; Oltersdorf, U. 2005. "Nutrition and ambience, the state of the art: influence factors during a meal." In: Oltersdorf, U., ed. Consumer & Nutrition: Challenges and Chances for Research and Society (Karlsruhe: Bundesforschungsanstalt für Ernährung und Lebensmittel) pp. 195-206.
This, Hervé. 2009. Building a Meal: From Molecular Gastronomy to Culinary Constructivism. Novi Eboraci: Columbia University Press. ISBN 0231144660.

Nexus interni 
 cenaculum
 comissatio
 convivium
 symposium
 triclinium

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