Gustatus
Hoc est de sensu, de re corporis naturali. Sapor etiam vide.

Gustatus est sensus rerum quarum gustare potes. Plurimae species linguá gustant. Gustatus unus ex quinque sensibus est. Multae species plurima nutrimenta non probant, quod homo facit. Alia species quae plurima nutrimenta edere potest ursus est.

Bibliographia
 De sensu
 E. Boring, Sensation and perception in the history of experimental psychology. Novi Eboraci: Academic Press, 1942
 Burnett, Charles, "The Superiority of Taste" in Journal of the Warburg and Courtauld Institutes vol. 54 (1991) pp. 230-238 DOI JSTOR
  
 
 Rémi Gervais, Roland Salesse, edd., Odorat et goût: De la neurobiologie des sens chimiques aux applications. Versaliis: Quae, 2013. ISBN 978-2-7592-2006-9 
 
 
 
 
 Beyza Ustun et al., "Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus" in Psychological Science (21 Septembris 2022)

 De discretione saporum
 Linda M. Bartoshuk, "The psychophysics of taste" in American Journal of Clinical Nutrition vol. 31 (1978) pp. 1068-1077
 Nirupa Chaudhari, Stephen D. Roper, "The cell biology of taste" in Journal of Cell Biology vol. 190 pp. 285-296 (9 Augusti 2010)
 Virginia B. Collings, "Human taste response as a function of locus of stimulation on the tongue and soft palate" in Perception & Psychophysics vol. 16 (1974) pp. 169–174
 Annick Faurion, "Naissance et obsolescence du concept de quatre qualités en gustation" in Journal d'agriculture traditionnelle et de botanique appliquée vol. 35 (1988) pp. 21-40
 D. P. Hanig, "Zur Psychophysik des Geschmackssinnes" in Philosophische Studien vol. 17 (1901) pp. 576-623
 
 
 Carl Pfaffmann, "Neurophysiological mechanisms of taste" in American Journal of Clinical Nutrition vol. 31 (1978) pp. 1058–1067 Situs venalis
  Editio anterior: Novi Eboraci: Chapman & Hall, 1994. ISBN 0-442-00376-5
  NB: Indices tabulae 9 (p.274) e Guyton, Textbook of Medical Physiology extrahuntur

De gustibus non est disputandum

Nexus externi

 "How does our sense of taste work?" in PubMed Health 
 "The science of taste" apud Kitchen Geekery 

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