Kitsery
Kitsery (Hindice खिचड़ी ; Anglice kedgeree) est cibus Anglo-Indicus ex pisis et pauxillo oryzae confectus.

Notae

Bibliographia 

 Fontes antiquiores
 1631 : 
 1757 : 

 Eruditio recentior
 
 Sylvia M. Henderson, "Kedgeree" in Gastronomica vol. 1 (2001) pp. 91-92 JSTOR
 Cecilia Leong-Salobir, Food Culture in Colonial Asia: a taste of empire (Londinii: Routledge, 2011) p. 18
 "Kedgeree" in 
 
 "Kedgeree, kitchery" in 

 Praecepta
 c. 1500 : 
 c. 1590 : Abū al-Faḍl al-Mubārak, Āīn-i-Akbarī (H. Blochmann, H. S. Jarrett, interprr., The Aín i Akbari by Abul Fazl Allámi [Calcuttae: Asiatic Society, 1873-1894] vol. 1 p. 59)
 post 1790 : Stephana Malcolm, liber praeceptorum apud Bibliothecam Nationalem Scoticam servatus Textus
 1831 : Sandford Arnot, interpr., "Indian Cookery, as practised and described by the natives of the East" in Miscellaneous Translations from Oriental Languages vol. 1 (Londinii) fasc. 5 pp. 16-18 ("Khichary")
 1852 : 
 1861 : 
 1883 : 
 1893 : Flora Annie Steel, Grace Gardiner, The complete Indian housekeeper and cook (3a ed. Edinburgi: Edinburgh Press, 1893) p. 396 ("Kidgeree")
 1894 : Spons' Household Manual: a treasury of domestic receipts and guide for home management (Londinii: Spon) p. 500 ("Kedgeree")
 1895 : Henrietta A. Hervey, Anglo-Indian cookery at home: a short treatise for returned exiles (Londinii: Cox) p. 18 ("Kitchery rice")
 1903 : 
 1906 : 
 1911 : Robert H. Christie, Banquets of the Nations: eighty-six dinners characteristic and typical each of its own country (Edinburgi: Gray) pp. 257-258 ("Bombay [Mussulman]: Kichri")
 2021 : Meera Sodha, "Meera Sodha’s vegan recipe for tomato and turmeric kitchari" in The Guardian (17 Iulii 2021)

Nexus externi 
 "Kedgeree — a breakfast dish" apud Bibliothecam Nationalem Scoticam.

Ars coquinaria Indica
Ars coquinaria Britannica
Fercula ex oryza
Fercula e piscibus
Fercula e leguminibus
Gastronomia Anglo-Indica