Ars coquinaria Mexicana
Ars coquinaria Mexicana ...

Bibliographia 
 Fontes antiquiores
 1845 : , Diccionario de cocina, o El nuevo cocinero mexicano en forma de diccionario. Mexicopoli: Imprenta del Cumplido, 1845  (1a ed.: 1831)
 1946 : , Platillos regionales de la República Mexicana. Mexicopoli, 1946

 Eruditio
 Gustavo Arellano, Taco USA: How Mexican Food Conquered America. Novi Eboraci: Scribner, 2012
 John G. Bourke, "The Folk-Foods of the Rio Grande Valley and of Northern Mexico" in Journal of American Folklore vol. 8 (1895) pp. 41-71
 Keith J. Guenther, "The Development of the Mexican-American Cuisine" in Alan Davidson, ed., National and Regional Styles of Cookery: Proceedings: Oxford Symposium 1981 (Londinii: Prospect Books, 1981) 
 Diana Kennedy, The Essential Cuisines of Mexico. Novi Eboraci: Clarkson Potter mutuabilis; Hispanice Cocina esencial de México, 2000 mutuabilis
 Diana Kennedy, From My Mexican Kitchen: Techniques and Ingredients. Novi Eboraci: Clarkson Potter, 2003 mutuabilis
 Diana Kennedy, Oaxaca al gusto: El mundo infinito de su gastronomía. San Pedro Garza García, Nuevo León: Plenus, 2008 (versio Anglica: Oaxaca al Gusto: An Infinite Gastronomy. Austinopoli, 2010 mutuabilis)
 , Cocina mexicana, o historia gastronomica de la Ciudad de México. 1967
 
 Jeffrey M. Pilcher, Que vivan los tamales! food and the making of Mexican identity. Albuquerque: University of New Mexico Press, 1998 mutuabilis
 Jeffrey M. Pilcher, The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917. Albuquerque: University of New Mexico Press, 2006
 Jeffrey M. Pilcher, Planet Taco: a global history of Mexican food. Novi Eboraci: Oxford University Press, 2012

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