Chianti (vinum)
Vinum vallis a Chianti in Tuscia producitur. Vina huius nominis, prima omnium, die 24 Septembris 1716 decreto definita sunt. Olim ex eo pago quae Italiane Chianti, Latine Clanti nuncupatur, sed ab anno 1932 e regione multo latiore a Florentia ad occidentem et meridiem tendente proveniunt. Ex eodem anno vini in ipsis Clantis nata nomine Chianti Classico distinguuntur.

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Notae

Bibliographia 

 Fontes antiquiores
 1481 : 
 1596 : 
 1716 : 
 1768 : "The method of managing their vineyards and making their wines in Italy" in Philip Miller, The Gardener's Dictionary (8a ed. Londinii) s.v. Vitis
 1773 : Gio. Cosimo Villifranchi, Oenologia Toscana. 2 voll. Florentiae: Caetano Cambiagi, 1773 vol. 1 vol. 2

 Eruditio
 Alessandro Bianchi et al., "A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas" in Foods vol. 10 (2021) no. 2292
 Friedrich Eberle, Christa Klauke, Chianti. Dusseldorpii: Econ-Taschenbuch-Verlag, 1989 Exemplar mutuabile
 Rosemary George, Chianti and the wines of Tuscany. Londinii: Sotheby's, 1990 Exemplar mutuabile
 
 Mike Madaio, "Chianti: Why Are There Two DOCG Regions?" (11 Februarii 2021) apud Vintager idem alibi
 Mike Madaio, "Chianti: The Myth of the Famous Ricasoli “Recipe”"(1 Martii 2021) apud Vintager
 G. Malorgio, C. Grazia, "Quantity and quality regulation in the wine sector: the Chianti Classico appellation of origin" in International Journal of Wine Business Research vol. 19 (2007) pp. 298-310
 William R. Nesto, Frances Di Savino, Chianti Classico: The Search for Tuscany's Noblest Wine. University of California Press, 2016
 Zachary Bostwick Nowak, "A Transnational Fiasco : Authenticity, Two Chiantis, and the Unimportance of Place" in Global Food History vol. 5 (2018) pp. 1-20

 Nexus externi 

 Consorzio Vino Chianti Consorzio Vino Chianti Classico''

Clanti
Vina Italica