Capsicum Hungarum
Capsicum Hungarum est grex cultivarietatum capsicorum speciei Capsico annuo attributarum. Fructuum sunt qui humore mites, sunt qui calidiores aestimantur. Nomina plura his varietatibus dantur, Hungarian wax, Banana pepper, Sweet banana, Ungaro etc.

Albertus Szent-Györgyi, vitamini C primus inventor, capsica dulcia fontem copiosissimum vitamini C esse monstravit.

Notae

Bibliographia 
 Fontes antiquiores
 1934 : 

 Eruditio
 
 
 
 Francisco Higinio Ruiz-Espinoza et al., "Growth of four types of Capsicum spp. in substrates under a protected environment" in Revista de la Facultad de Agronomia vol. 38 (2021) pp. 902-912
 Antonio Vega-Gálvez et al., "Effect of air-drying temperature on physico-chemical properties, antioxidantcapacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)" in Food Chemistry vol. 117 (2009) pp. 647–653 ("Hungarian, Sweet banana")

Capsicum annuum
Cultivarietates