Mojito
Mojito (nomen Hispanicum) est potio mixta generis cocktail quae Havanae in Cuba saeculo XX ineunte primum inventum esse videtur. E rhomio (aut spiritu iuniperato), saccharo, suco lumiarum, aqua Seltzerana vel carbonata conficitur, foliis menthae glacieque immixtis.

Notae

Bibliographia 

 Historica et etymologica
 
 
 

 Praecepta
 1932 : 
 1939 : Sloppy Joe's Cocktail Manual (Havanae, 1939) pp. 10, 14 ("Sloppy Joe's ron drinks: mojito; jin mojito")
 1939 : Floridita cock-tails (Havanae, 1939) pp. 47-48 ("mojito criollo no. 1, no. 2, no.3")
 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 436 ("mojito")
 1948 : Ron Daiquiri coctelera cocktail book (Havanae, 1948) p. 22 ("Cuban drinks: mojito")
 2006 : Beverly Cox, Martin Jacobs, Eating Cuban. Novi Eboraci: Abrams Extractum

Nexus externi 
 "Mojito History" olim apud Mojito Company divulgata
 "Mojito's on my Mind"; "The Mojito: A Cuban Classic"; "La Bodeguita de Medio, Just Down the Alley to the Fun" apud Bahama Bob's Rumstyles
 "The History of the Mojito" apud Taste Cocktails
 Kelsey Butler, "The (Hotly Debated) History Behind the Mojito" (11 Iulii 2019)
 Marta Rivera, "Mojitos: cocktails done Puerto Rican style"

Potiones mixtae
Ars coquinaria Cubana