Libri de potionibus mixtis
Hic habes indicem librorum ubi praecepta cocktail aliarumque potionum mixtarum dantur.

Libri de historia potionum mixtarum 

 David Wondrich, Noah Rothbaum, edd., The Oxford Companion to Spirits and Cocktails. Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2

Libri praeceptorum 
 1827 : Oxford night caps Textus; aliud exemplar; 1835 ed.; 1847 ed.; 1860 ed.; 1871 ed.
 1862 : ; cf. 1887 et 1929
 1867 : The American barkeeper Textus
 1869 : Haney's Steward & barkeeper's manual. Novi Eboraci Textus
 1869 : 
 1871 : Barkeepers' ready reference. A. V. Bevill Textus
 1871 : E. Ricket, C. Thomas, The gentleman's table guide. Londinii: H. Born Textus; editio 1872
 1874 : The American bar tender Textus
 1878 : Leo Engel, American and other drinks. Londinii: Tinsley Brothers Textus; 1880 ed.; 1881 ed.; cf. 1884
 1879 : Drinks & how to make them. Londinii Textus
 1882 : Harry Johnson's New and improved bartender's manual Textus; editio 1888; editio 1900; alia editio 1900; editio 1934
 1883 : Patsy McDonough, McDonough's bar-keeper's guide. Rochester Novi Eboraci Textus
 1884 : O. H. Byron, The modern bartender's guide textus; aliud exemplar
 1884 : Charlie Paul, American and other drinks. Londinii: T. F. Shaw Textus; 1887 ed.; cf. 1902
 1884 : Albert Barnes, The complete bartender [Behind the bar]. Philadelphiae: Royal Textus; aliud exemplar
 1884 : Scientific bar-keeping. Buffalo: E. N. Cook Textus
 1885 : New guide for the hotel, bar, restaurant, butler, and chef. Londinii: Nicholson Textus
 1887 : 
 1888 : Theodore Proulx, Bartender's manual "Editio recensa"
 1889 : Emile Lefeuvre, Méthode pour composer soi-même les boissons américaines, anglaises, italiennes, etc. Textus
 1891 : William T. Boothby, Cocktail Boothby's American bar-tender. Franciscopoli Textus; 1900 ed.; vide 1908
 1895 : George J. Kappeler, Modern American drinks; how to mix and serve all kinds of cups and drinks (Novi Eboraci: Merriam) Textus apud Internet Archive; apud EUVS; editio 1900; editio 1906
 1895 : C. F. Lawlor, The mixicologist. Cincinnatis Textus; 2a impressio; 1899 ed.
 1895 : Bartender's guide, issued by Berner-Mayer Co. Clevelandiae Textus
 1895 : American bar tender. Paulopoli Minnesotae: R. C. Miller Textus
 1895 : Bartenders' Association of New York City, Official hand-book and guide. Novi Eboraci Textus; aliud exemplar
 1895 : Herbert W. Green, Mixed drinks. Indianapoli Textus
 1896 : Fancy drinks and popular beverages, by the only William. Novi Eboraci: Dick & Fitzgerald Textus; aliud exemplar
 1896 : Louis Fouquet, Bariana: Recueil de toutes boissons americains et anglaises. Lutetiae Textus
 1896 : Frederick Davies, Seymour Davies, Drinks of all kinds for all seasons. Londinii: Foulsham Textus
 1898 : Joseph L. Haywood, Mixology. Wilmington Delavariae Textus
 1899 : Aczel Miksa, American-Bar. Budapestini Textus
 1899 : Niels Larsen, 156 recettes de boissons américaines. Lutetiae Textus; editio 1902; editio 1912; editio 1920
 1900 : James C. Maloney, Twentieth century guide for mixing fancy drinks. Chicagi Textus
 1900 : Frank Newman, American-Bar. Lutetiae Textus; editio 1904; 3a ed. 1907
 1901 : The cocktail book: a sideboard manual for gentlemen. Bostoniae: L. C. Page Textus; editio 1902
 1901 : J. E. Sheridan, The complete buffet manual. Chicagi: Henneberry Textus
 1902 : Charlie Paul, Recipes of American and other iced drinks. Londinii: Farrow & Jackson Textus; 1909 ed.; 1912 ed.; 1916 ed.
 1902 : Fox's Bartender's guide. Novi Eboraci: Richard K. Fox Textus; cf. 1905
 1902 : Red top rye guide. Cincinnatis: F. Westheimer Textus
 1902 : Fancy drinks. Clevelandiae: Bishop & Babcock Textus
 1903 : V. B. Lewis, The complete buffet guide. Chicagi: M. A. Donohue Textus
 1903 : Tim Daly, Daly's Bartenders' encyclopedia. Worcester Massachusettae Textus
 1903 : Hegenbarth's Bowlen-, Punsch- und Kaffee-Haus-Getränke. 3a ed. Dresden: Max Hegenbarth Textus
 1903 : Don Wilkes, The bachelor book. Londinii: A. J. White Textus
 1904 : Thomas Stuart, Stuart's Fancy drinks and how to mix them. Novi Eboraci: Excelsior Textus
 1904 : May E. Southworth, One hundred and one beverages. Franciscopoli: Paul Elder Textus
 1904 : Paul E. Lowe, ed., Drinks as they are mixed. Chicagi: F. J. Drake Textus
 1904 : John Applegreen, Applegreen's bar book. Chicagi: Hotel Monthly Textus
 1904 : A book of beverages. Worcester Massachusettae Textus
 1905 : Charley Mahoney, Hoffman House bartender's guide. 3a ed. Novi Eboraci: Richard K. Fox Textus; 1908 ed.; 1910 ed.; 1912 ed.
 1905 : The Gorham cocktail book. Novi Eboraci: Gorham Co'y Textus
 1905 : Bebidas americanas, refrescos y licores. Barcinone: Colección de libros modernos Textus
 1906 : George L. Spaulding, How to mix drinks. Textus
 1906 : Louis Muckensturm, Louis' Mixed drinks, with hints for the care & serving of wines. Novi Eboraci: Caldwell Textus
 1907 : Charles Smith, Smacks and smiles. 10a ed. Novi Eboraci: Miner Textus
 1908 : William T. Boothby, The world's drinks and how to mix them. San Francisco: Pacific Buffet Textus; aliud exemplar; 1934 ed.
 1908 : J. A. Grohusko, Jack's Manual. Novi Eboraci Textus; 1910 ed.; 3a ed.;4a ed., 1916; 1933 ed.
 1909 : Carlos Golfrin, Manual del cantinero. Barcinone Textus; 1910 ed. 1915 ed.; 1924 ed.
 1909 : Jorge Gasparó, Guia practica del cantinero (bar-tender). Monterrey Textus
 1909 : J. A. Didier, The reminder. 3a ed. Deposit Novi Eboraci: Outing Press Textus; 5a ed. 1917 
 1909 : Carl A. Seutter, Der Mixologist. Lipsiae: Blüher Textus
 1910 : Richard Andeck, Das Buch der American Drinks. Berolini: Hugo Steinitz Textus
 1910 : Raymond E. Sullivan, The barkeeper's manual. 2a ed. Roland Park Terrae Mariae Textus
 1910 : E. Moreno, Manual del cantinero, o Cocktelero perfecto. Mexicopoli: Maucci Textus
 1910 : Randolph Rose, Toasts, wines and how to serve them. Chattanooga Textus
 c. 1910? : 101 drinks and how to mix them. Oshkosh Visconsiniae Textus
 1911 : George R. Washburne, Stanley Bronner, Beverages de luxe. Louisville: Wine & Spirit Bulletin Textus; editio 1914
 1912 : Complete mixing guide [Dr. Siegert's Angostura bitters]. Novi Eboraci: J. W. Wuppermann Textus
 1912 : [Liber praeceptorum.] The Holtz & Freystedt Co. Novi Eboraci Textus
 1912 : John H. Considine, The buffet blue book. Chicagi Textus
 1912 : Kendall Banning, The squire's recipes. Chicagi: Brothers of the Book Textus
 1912 : Wehman Bros.' Bartenders' guide: how to mix drinks. Novi Eboraci Textus
 1912 : Ignacio Doménech, El arte del cocktelero europeo. Matriti: Imprenta Helénica Textus; 1931 ed.
 1913 : Harry Montague, The up to date bartender's guide Textus
 1913 : Bartenders' manual, published by the Bartenders' Association of America Textus 
 1913 : John Leybold, Hans Schönfeld, Lexikon der Getränke. Coloniae Textus
 1913 : Jacques Straub, A complete manual of mixed drinks. Chicagi: Welsh Textus
 1914 : The art of mixing them, by A. Connoisseur. Chicagi: Felix Mendelsohn Textus
 1914 : Ernest P. Rawling, Rawling's book of mixed drinks. Franciscopoli, 1914 Textus
 1914 : Jacques Straub, Drinks. Chicagi: Hotel Monthly Textus; editio 1920
 1915 : John B. Escalante, Manual del cantinero. Havanae: Imprenta Moderna Textus
 1916 : Count Benvenito Martini, Cocktail-ology. Litho-Craft Press Corp. Textus
 1917 : Hugo R. Ensslin, Recipes for mixed drinks. 2a ed. Novi Eboraci Textus
 1917 : G. G. D., E. E. F. P., Seventy recipes for cocktails, cups and punches. Johore Textus
 1917 : Tom Bullock, The ideal bartender. Ludovicopoli Textus
 1918 : "Home brewed" wines and beers and bartenders' guide. Detroiti: Johnson Smith Textus
 1919 : Julian Anderson, Julian's recipes Textus
 1919 : Albert A. Hopkins, Home made beverages. Novi Eboraci: Scientific American Textus
 1924 : Carlo's cocktails
 1924 : A. Brehmer, Das Mixerbuch
 1925 : Nina Toye, A. H. Adair; X. Marcel Boulestin, praef., Drinks—Long & Short. Londinii: Heinemann; Textus
 versio Francogallica, interprete Philibert Le Huby [i.e. J.-E. Laboureur] : Petits et grands verres, choix des meilleurs cocktails. Lutetiae: Au Sans Pareil, 1927; Textus; de hoc libro; iterum
 1925 : L'art du shaker
 1927 : Juan A. Lasa, Libro de cocktail
 1927 : A. Torelli, 900 recettes de cocktails et boissons américaines
 1928 : Cheerio
 1928 : Pedro Chicote, Cocktails
 1929 : Jerry Thomas; Herbert Asbury, ed., The bon vivant's companion, or How to mix drinks. Novi Eboraci: Knopf
 1929 : Rip; Paul Colin, illustr., Cocktails de Paris
 1930 : Harry Craddock, The Savoy Cocktail Book. 1930 Textus; Florilegium
 1930 : Virginia Elliott, Phil D. Stone, Shake 'em up!
 1930 : Roxana B. Doran, Prohibition punches
 1930 : Miguel R. Reguera, Cocktails
 1930 : E. Baudoin, Les meilleurs cocktails
 1930 : Club de cantineros
 1932 : The green cocktail book, by 'Jimmy', late of Ciro's, London
 1931 : Sloppy Joe's bar; 1932 ed.
 1932 : One hundred ways
 1932 : The art of mixing
 1933 : Cocktelera universal
 1933 : Hollywood cocktails
 1934 : Patrick Gavin Duffy, Official mixer's manual. Novi Eboraci: Ray Long & Richard R. Smith Editio 1934 apud Hathi Trust; editio 1940 mutuabilis
 1934 : The masterly touch
 1935 : So red the nose
 1937 : Liquid gems
 1937 : William J. Tarling, Cafe Royal Cocktail Book. Londinii: Pall Mall
 post 1937 : [William J. Tarling], Approved Cocktails: United Kingdom Bartenders Guild. Londinii: Pall Mall Textus
 1939 : Stanley Clisby Arthur, Famous New Orleans Drinks and How to Mix 'Em. Novae Aureliae: Harmanson, 1939 Textus
 1941 : Crosby Gaige, Cocktail guide and ladies' companion. — Lucius Beebe, praef., Cocktail guide and ladies' companion. 5a ed. Novi Eboraci: Fireside Press, 1945; de hac editione
 1946 : Victor Bergeron, Trader Vic's book of food and drink. 1946 Textus
 1947 : Victor Bergeron, Trader Vic's bartender's guide. 1947 Textus
 1948 : David A. Embury, The Fine Art of Mixing Drinks. 1948 Textus — 3a ed., 1958. — Nova ed. (Robert Hess, Audrey Saunders, praeff.): Novi Eboraci: Mud Puddle Books, 2009. ISBN 978-1-60311-164-5 
 1948 : Hilario Alonso Sánchez, El Arte del Cantinero (Havanae, 1948) p. 340 ff.
 1949 : Harry Schraemli, Das grosse Lehrbuch der Bar. 4a ed. Textus
 1950/1959? : Harry McElhone, Harry's ABC of mixing cocktails. New ed. Textus
 1963 : Eddie Clarke, Shaking in the 60's. Textus
 1978 : M. Martínez Llopis. Aguardientes y licores. Bilbao: Editorial Cantábrica. ISBN 8422103737.
 2020 : Dale DeGroff, The New Craft of the Cocktail. Novi Eboraci: Penguin Random House

Notae

Nexus externi 
 Das Fundament des Bartendings: 1 (Einleitung) 2 3 4 5 6 7
 Bar-Vademecum: the guide to the history of mixed drinks: 1 (introduction) 2 3 4 5 6 7
 Il bibliotecario apud Bar Giornale
 EUVS Vintage Cocktail Books
 Simon Difford, "Vintage cocktail books: a timeline"

Indices litteraturae
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