Gastronomia Californiensis
Gastronomia Californiensis est ars coquinaria et convivalis civitatis Californiae.

Bibliographia 
 Fontes antiquiores
 1898 : Encarnación Pinedo, El cocinero español. Franciscopoli (Dan Strehl, Victor Valle, edd., Encarnación’s kitchen : Mexican recipes from nineteenth-century California [Berkeleiae: University of California Press, 2003])

 Recentiora
 Gregory McNamee, Tortillas, Tiswin and T-bones: a food history of the southwest (Albuquerque: University of New Mexico Press, 2017) pp. 70-71, 151, 187
 Jeffrey M. Pilcher, Planet Taco: a global history of Mexican food (Novi Eboraci: Oxford University Press, 2012) pp. 69-71
 Jeffrey M. Pilcher, "Was the Taco Invented in Southern California?" in Gastronomica vol. 8 no. 1 (2008) pp. 26–38
 Robert F. G. Spier, "Food Habits of Nineteenth-Century California Chinese" in California Historical Society Quarterly vol. 37 (1958) pp. 79–84

!
Ars coquinaria regionum Civitatum Foederatarum