Vitulina
Caro vitulina sive et vitellina e vitulo (scilicet bove iuveni) producitur. Caro bubula seu vaccina ex animalibus maturioribus producitur.

Notae

Bibliographia 

 Fontes antiquiores
 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 15-19
 1938 : 

 Eruditio
 João H. C. Costa, Marina A. G. von Keyserlingk, Daniel M. Weary, "Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health" in Journal of Dairy Science vol. 99 (2016)
 "Ox" in 
 "Veal" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 822-823
 "Veal" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 559-560

Carnes
Bos
!