Capsaicinum
Capsaicinum, nomine systematico 8-methyl-N-vanillyl-6-nonenamidum, in fructibus generis Capsici natura producitur. Inde gignitur caliditas vel  gustativa horum fructuum (a nonnullis sapor, ab aliis dolor censita) quam homines mammaliaque sentiunt.

Bibliographia 
 Botanica
 David C. Haak et al., "Why are not all chilies hot? A trade-off limits pungency" in Proceedings of the Royal Society B: Biological Sciences vol. 279 (2011/2012)
 Seungill Kim et al., "Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species" in Nature Genetics vol. 46 (2014) pp. 270–278
 Joshua J. Tewksbury et al., "Evolutionary ecology of pungency in wild chilies" in  vol. 105 (2008) pp. 11808-11811

 Pharmacologica
 Gaber El-Saber Batiha et al., "Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids" in International Journal of Molecular Sciences vol. 21 xv no. 5179 (22 Iulii 2020)

Composita organica
Capsicum
Sapores