Caseus Stiltonensis
Caseus Stiltonensis, Anglice Stilton cheese, est nomen varietatis casei bubuli areugosi in Anglia inventae.

Appellatio Originis Protecta 
Casei Stiltonenses glauci candidique, nominibus Blue Stilton cheese et White Stilton cheese, in civitatibus Europaeis venundati debent in regione delimitata et in modis definitis fieri; ab anno 1996 appellationem in Europa protectam habent.

Notae

Bibliographia 
 "Stilton cheese" in Laura Mason, Catherine Brown, Traditional Foods of Britain: an inventory (Totnes: Prospect Books, 1999) pp. 135-137
 Trevor Hickman, The history of Stilton cheese. Stroud: Alan Sutton, 1996
 Ned Palmer, A cheesemonger's history of the British Isles (Londinii: Profile, 2019) pp. 189-215

Nexus externi 
 Situs officialis
 Historia necnon legenda casei Stilton apud The Daily Telegraph (e situ officiali leviter rescripta)
 De historia casei Stilton apud After Cheese Comes Nothing
 De appellationibus lacticiniis Europaeis 

Casei Britannici
Casei aerugosi
Casei bubuli
Gastronomia Anglica