The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy ('Ars coquendi simplex et facilis reddita'), liber anno 1747 ab Anna Glasse (1708–1770) prolatus, est unus ex fontibus maximi momenti usús culinarii in Anglia coloniisque Americanis per alterum saeculi duodevicensimi dimidium et initium undevicensimi. Praepollens fuit auxilium coquorum domesticorum ubi plurimi homines Anglice locuti sunt per primam editionem. Praeterea, iam venumdatur, quamquam numeris aliquantulum parvis, et ab eruditis victús aliosque cibos investigantibus historiamque reficientibus adhibetur. Sicut The Joy of Cooking temporibus hodiernis prolatus, liber auctore viva ac post mortem usque ad medium saeculi undevicensimi late retractabatur.

Notae

Bibliographia 
 Editiones selectae
 1747 : The art of cookery, made plain and easy; which far exceeds any thing of the kind ... By a lady. Londinii Textus
 1748 : 3a ed. Textus
 1751 : ... to which are added, by way of appendix [praecepta I-VI]. 4a ed. Textus
 1755 : ... to which are added, by way of appendix [praecepta I-IX]. 5a ed. Textus
 1758 : ... to which are added, by way of appendix, one hundred and fifty new and useful receipts. 6a ed. 
 1763 : 8a ed. Textus
 1770 : New ed. Textus
 post 1770, sine anno : New ed. Printed for a company of booksellers Textus
 1774 : New ed. With the order of a modern bill of fare ... Textus
 1778 : ... and also fifty receipts for ... perfumery. New ed. With all the modern improvements, and also the order of a bill of fare .... Textus
 1784 : ... by Mrs. Glasse. New ed. Textus
 1803 : ... in which are included one hundred and fifty new and useful receipts not inserted in any former edition. New ed. Textus

 Eruditio
 Jennifer Stead, Priscilla Bain, Alan Davidson, edd., First Catch Your Hare: The Art of Cookery Made Plain and Easy, by a lady (Hannah Glasse). A facsimile ... with supplementary essays ... Londinii: Prospect Books, 1983

Nexus externi

Libri de re coquinaria
Scripta 1747
Litterae Anglicae
Angliae scripta