Varietates capsicorum
Hae cultivarietates capsicorum maiore parte speciei Capsico annuo var. annuo attribuuntur; talibus verietatibus infra enumeratis nomen speciei non affigitur. Varietates aliarum specierum, videlicet C. baccatum, C. chinense, C. frutescens, C. pubescens, infra rubricantur.
 Ají amarillo, ají cusqueño, ají escabeche, Kellu-uchu (C. baccatum var. pendulum), varietas in Peruvia reperta
 Ají ayucllo (C. baccatum var. baccatum), in Peruvia reperta
 Ají cerezo, in Peruvia reperta
 Ají charapita (C. chinense), calidissima et aromatica, in Peruvia culta
 Ají colorado (C. baccatum var. pendulum), per Americam australem culta 
 , aliter ají cachucha, ají gustoso, ajicito (C. chinense); mitior, in America australi mediaque et insulis Caribicis culta
 Ají limo (C. chinense), calidissima, in Peruvia septentrionali culta
 Ají panca (C. chinense), calidissima, in Peruvia reperta
 Ají pinguita de mono, pipí de mono, pinchito de mono, bravo (C. frutescens) in silvis Peruviae reperta
 Alma, in Slovacia culta
 Anaheim, mitior (Sco. 1,000-1,400), Anahemi in urbe Californiensi anno circiter 1900 ad condiendum evoluta
 Ancho (immatura poblano nuncupata), mitior (Sco. 1,000-3,000), ex agris civitatis Angelorum (Hispanice Puebla) prope Mexicopolim orta
 Arnaucho (C. chinense, sed prope C. galapagoense) in Peruvia culta
  (C. chinense x frutescens) sunt qui eandem atque Naga morich, calidissima, in India orientali culta
 Biquinho seu chupetinho (C. chinense), parva et mitissima, in Brasilia culta
  (C. frutescens), in Asia austro-orientali culta
  vel Chapéu-de-bispo (C. baccatum var. pendulum), mitis
 , mitis
 Black paprika
 Bode vel Pimenta de bode (C. chinense), in Brasilia culta; videntur Bode vermelha, Bode amarelha
 Bola, in Brasilia et Mexico culta
 , in Carnatica culta
 Cachucha (C. chinense), mitis, in Cuba culta
 Cambuci, in Brasilia culta
 Candlelight
 Caribe, in Mexico boreo-orientali culta
 Caribbean red seu Piment antillais (C. chinense), calidissima, in insulis Caribicis culta
 Carolina Reaper (C. chinense), omnium calidissima
 Carricillo, e Mexico orta, fortasse eadem atque tonalchilli Aztecorum
 Cayennense, calidior (Sco. 35,000), origine ignoto, fortasse eadem atque milchilli Aztecorum
 Cereja, in Brasilia culta
  (si vera varietas sit)
 Chapéu-de frade (C. baccatum var. pendulum), in Brasilia culta
 Cherry, calida, e Mexico orta;
 Chilaca (siccata  nuncupata), mitior (Sco. 2,500), fructibus tenuibus fulvis
 
 , fructu rarius flavo, in Mexico culta
 
 Chile de árbol (C. frutescens?), calidior (Sco. 25,000), in Mexico culta
 Chile mulato, fructu fusco, in Mexico culta
 
 Chiltecpin vel Chiltepin seu Chile piquin (C. annuum var. glabriusculum, varietas silvatica), calidissima (Sco. 70,000-75,000), in Mexico usitata
 Chinchi-uchu (C. chinense), calidissima, in Peruvia culta
 Cora, in Mexico culta, calida
 Cumari vel Passarinho (C. baccatum var. praetermissum), in Brasilia culta; etiam Cumari vermelha vel bird pepper
 Cumari do Pará (C. chinense), in Brasilia culta
 Datil (C. chinense), calidissima et dulcis, prope Augustinopolim Floridae culta
 Dede de moça, in Brasilia culta
 Dulce seu Bell pepper, Doce vel Pimenta-doce, varietas vel grex varietatum mitium
  vel Canica, in Pakistania culta
 , mitis, apud Vascones culta
 Fatalii
 , in Graecia culta
 Fresno, mitior, in urbe Californiensi Fresno anno circiter 1950 evoluta
 Garam F1, in Slovacia culta
 
 , cf. Santa Fe grande
 , in Vasconia culta
 , in Telingana culta
 Havanense (linguis vulgaribus habanero; C. chinense), calidissima (Sco. 200,000-300,000), fortasse e Cuba orta
 Hungarum sive Hungarian wax seu Banana pepper, mitior (secundum Long-Solís Banana mitis, Hungarian wax pungentior)
  (C. chinense), in Malavia culta
 Kapiya, in Bulgaria culta
  (C. frutescens), in Philippinis culta
 
  (C. chinense), in Surinamia culta
  vel haba, in Philippinis culta
 Malagueta (C. frutescens), calidissima, in Brasilia et Peruvia culta; videntur et Malaguetinha, Malaguetão, Malagueta amarela
 Manzano (C. pubescens)
 Mirasol ("solem spectans"), calidior (Sco. 5,000), grex varietatum qui cascabel, catarina,  comprehendit, in Mexico crebrius usitata
 Mundu, calidior, in India culta
 Murupi (C. chinense), in Brasilia culta
 Neomexicanum inter quae Big Jim, grex varietatum mitiorum
 Peperoncino, in Italia ad acetariis temperandis adhibita
 , mitis, in Italia culta
 Pimenta de cheiro (C. chinense), in Brasilia culta
  (C. frutescens), calidissima
 Poseidon, in Slovacia culta
 Puca-uchu (C. baccatum var. pendulum)
 Pusa jwala, calidior, in Andhra Pradesa alibique in India culta
 Puya
 Rocotillo (C. chinense)
 Rocoto (C. pubescens), calidissima (Sco. 30,000-50,000), in Peruvia et recentius in Mexico culta
 , calidissima (Sco. 35,000-40,000), in India culta
 Scotch bonnet (C. chinense), calidissima, ex insulis Caribaeis orta, Iamaicae culta
 Serrano (i.e. "montanum"), calidior (Sco. 7,000-25,000), in Mexico ad coquendum embammaque guacamole conficiendum adhibita
 Shimatogarashi (C. frutescens), in Okinawa culta
 , aliter Red spur vel Rooster spur
 Szentesi Kosszarvú
 Tabasco (C. frutescens), calidissima (Sco. 30,000-50,000), in Ludoviciana culta ad liquamen Tabasco conficiendum; et in Brasilia culta
 Takanotsume, in Iaponia culta
 Tomato, mitior, in Hispania et Maroco necnon India culta
  vel Isot, si vera varietas sit
 Xalapense (linguis vulgaribus jalapeño; fumatum chipotle nuncupatum), calidior (Sco. 3,500-10,000), ex urbe Mexicana Xalapa appellata, in Civitatibus Foederatis crebrius usitata
 
 , Hainaniae culta

Pinacotheca varietatum selectarum

Notae

Bibliographia 
 Fontes antiquiores
 ante 1595 : 
 1609 : 
 1611 : 
 1640 : Basilius Besler, Hortus Eystettensis. 2a ed. Norimbergae classis autumnalis tabb. 6-13
 1693 : 
 1700 : Iosephus Pitton Tournefort, Institutiones rei herbariae pp. 152-153, tabula 66
 1678-1703 : Henricus van Rhede tot Draakestein, Horti Malabarici pars prima [... duodecima]. Amstelaedami: sumptibus Johannis van Someren, et Joannis van Dyck pars 2 tab. 56, p. 109; pars 9 tab. 35
 1707-1725 : 
 1747 :  vol. 5 pp. 247-252 et tab. 88; cf.  p. 462
 1852 : M. F. Dunal, "Solanaceae" in A. de Candolle, Prodromus systematis naturalis regni vegetabilis vol. 13 fasc. 1 (Lutetiae: Masson, 1852) p. 428
 1919 : E. L. Sturtevant; U. P. Hedrick, ed., Sturtevant's notes on edible plants (Report of the New York Agricultural Experiment Station, 1919, pars 2. Albaniae, 1919) pp. 134-140

 Eruditio recentior
 Rimjhim Agarwal et al., "Carotenoid Profiling of Orange-Coloured Capsicums: In Search of High-Zeaxanthin Varieties for Eye Health" in Proceedings [Basileae] vol. 70 (2021) no. 84
 Araceli Aguilar-Meléndez et al., "Genetic diversity and structure in semiwild and domesticated chiles (Capsicum Annuum; Solanaceae) from Mexico" in American Journal of Botany vol. 96 (2009) pp. 1190-1202
 
 Horacio Ballina-Gómez et al., "Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex" in Chilean journal of agricultural research vol. 73 no.4 (2013)
 
 
 
 
 
 
 Daniele Giuffrida et al., "Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination" in Food Chemistry vol. 140 (2013) pp. 794-802
 
 
 
 Janet Long-Solis, Capsicum and culture: the history of chilli. Mexicopoli: Fondo de Cultura Economica, 1986
 Anelise Macedo, "Pimentas Capsicum: uma história de sucesso na cadeia produtiva de hortaliças" in Hortaliças em revista vol. 4 no. 18 (2015)
 José de Jesús Ornelas-Paz et al., "Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers" in Food Chemistry vol. 119 (2010) pp. 1619–1625
 José de Jesús Ornelas-Paz et al., "Effect of heat treatment on the content of some bioactive compounds and freeradical-scavenging activity in pungent and non-pungent peppers" in Food Research International vol. 50 (2013) pp. 519–525
 
 
 
 Ana M. Ribes-Moya et al., "Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening" in PLoS One (21 Novembris 2018)
 
 Pasquale Tripodi et al., "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions" in Proceedings of the National Academy of Sciences vol. 118 (34) e2104315118 (16 Augusti 2021)
 Maarten van Zonneveld et al., "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru" in PLoS One vol. 10 ix (2015) no. e0134663
 Eric J. Votava, Jit B. Baral, Paul W. Bosland, "Genetic Diversity of Chile (Capsicum Annuum var. Annuum L.) Landraces from Northern New Mexico, Colorado, and Mexico" in Economic Botany vol. 59 (2005) pp. 8–17 JSTOR
 Yuni Wahyuni et al., "Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding" in Phytochemistry vol. 72 (2011) pp. 1358-1370

 De gastronomia
 James D. Campbell, Mr Chilehead: adventures in the taste of pain. Toronti, 2003
 
 Kurt Michael Friese, Kraig Kraft, Gary Paul Nabhan, Chasing Chiles: Hot Spots Along the Pepper Trail. White River Junction, 2011
 Jay M. Lillywhite, Jennifer E. Simonsen, Mark E. Uchanski, "Spicy Pepper Consumption and Preferences in the United States" in HortTechnology vol. 23 (2013) pp. 868–876
 Amal Naj, Peppers: A Story of Hot Pursuits. Novi Eboraci, 1992 Exemplar mutuabile

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Indices alimentorum