Collyra
Collyra (a Graeco κολλύρα), vel 
pasta vermiculata, est species cibaria e pasta subacta formata. Rerum gestarum scriptores rentur collyram ex Asia orientali crevisse, deinde alias in partes orbis terrarum stratam esse. Asiaticis in rebus culinariis frequentissime historice inventa est, quae autem licet omnibus gentibus hodie edenda sit. Variis generibus materiarum facta vel dulci vel condito iure saepius coquitur. Cibo a variis gentibus saeculi XXI commodius parato, collyra crebriter in ferculis promptis omnino invenitur.

Nomine collyrae vel pastae vermiculatae indicari possunt:

  (Italice capellini)
  (Iaponice harusame)
 
 
 ramen
 
 
 spacelli (Italice spaghetti)
  (Italice vermicelli)

Notae

Bibliographia 

 Eruditio
 "Staples: Noodles and Other Flour Foods". 2019. Flavor & Fortune vol. 26 no. 2 pp. 12-14
 Dickie, John. 2010. Delizia! The Epic History of Italians and Their Food. Novi Eboraci: Atria Books. ISBN 0743278070.
 Errington, Frederick, et al. eds. 2013. The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century. Berkeleiae: University of California Press.
 Rodinson, Maxime, Charles Perry, et Arthur J. Arberry. 2001. Medieval Arab Cookery. Prospect Books. ISBN 0907325912.
 Serventi, Silvano, et Françoise Sabban. 2002. Pasta: The Story of a Universal Food. Novi Eboraci: Columbia University Press. ISBN 0231124422.
 Sinclair, Thomas R., et Carol Janas Sinclair. 2010. Bread, beer, and the seeds of change: Agriculture's imprint on world history. Wallingford: CABI. ISBN 978-1-84593-704-1.

 Praecepta culinaria
 1330 : 
 ante 1374 : 
 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., Appetizers 1-5
 2019 : Fuchsia Dunlop, The Food of Sichuan (Londinii: Bloomsbury, 2019) pp. 342-367

 Pasta
 Spacelli

Nexus externi

Pinacotheca 

!
Ars coquinaria
Inventiones Sinarum