American cheese
American cheese (scilicet "Caseus Americanus") est caseorum mixtorum compositio e caseis Cheddar Americano et Colby aliisque lacticiniis necnon emulsificatoribus et sale composita ut saporem casei dulcis imitet, ut facilius secetur et calore modico tabesceat. Color habet seu albus seu (addita bixa) flavus vel rutilus. Caseus Americanus taliter confectus a permultis Civitatum Foederatarum incolis praefertur.

 Government cheese

Nexus externi 
 Making American cheese on the farm for home consumption (Farmers' Bulletin 1734): United States Department of Agriculture, 1934
 An American-type cheese: how to make it for home use (Farmers' Bulletin 2075): United States Department of Agriculture, 1954
 "The Original American Cheese, plus Anecdotes" apud After Cheese Comes Nothing

Casei Civitatum Foederatarum
Casei compositiones
Casei bubuli