Cena Societatis Scientiae Zingaricae semisaecularis
Cena Societatis Scientiae Zingaricae semisaecularis Liverpolii anno 1938 celebrata est, societate ante quinquaginta annos condita anno 1888. Cena ex arte coquinaria Zingarica composita est et in lingua Zingarica descripta in foliis Hobbensko lil ("tabula ciborum") et Molengo Lil ("tabula potorum").

De ferculis 
 Hobbensko llil
 Zumin (ius):
 goshti zumin (ius spissum)
 korodi zumin (ius pellucidum)
 Macho (piscis):
 Baro macho, kerado, kek chordino (salmo coctus, nec frictus nec surreptus)
 Mas (caro):
 Romani xeliax, ma phuch so si andre lati (carnes e iure cocti)
 neve phuvengre (poma terrestria novella)
 chimerimen puruma (cepae assae)
 Gudlibena (cuppedia):
 durilengi goi tha smentena (placenta myrtillorum e cramo)
 Kial (caseus)
 Chinkerdi (coffeum)
 Molengo lil
 Manzanilla 
 Romanée, 1923
 Tato pani (aqua vitae)
 Vischium
 spiritus vini
 Livena vel cwrw da (cervesia)

De convivis 
Praeside Augusto John pictore qui eo tempore Societati Scientiae Zingaricae absente, convenerunt Fridericus Ackerley, , Idris Foster, Reginaldus Hine, Dorothea Una Ratcliffe, Rupertus Croft-Cooke, Eleanor Smith, Gualterus Starkie, eruditi alii, Zingari pauci.

Notae

Bibliographia 
 "The Jubilee Dinner, recorded by a member of the editorial board" in Journal of the Gypsy Lore Society vol. 17 no. 4 (Octobri 1938) pp. 97-103
 Rupert Croft-Cooke, Noël Barber, Cities (1946)

Nexus externi 
 Jessica Reidy, "How to Eat Like a Real "Gypsy"" apud The Daily Meal

Cenae
1938
Ars coquinaria Zingarica
Liverpolium
Documenta Zingarica
Ars convivialis Britannica