Taraxacum officinale
Taraxacum officinale est planta Taraxaci generis. Flores habet gilvos, qui mox in globulos papporum alborum leviter avolantium mutantur. Europae et Asiae passim nativum est, in Americam et Africam meridionalem introductum. Radix taraxaci et infusum foliorum contra multos morbos utebantur. Folia iuniora in acetariam interdum addundur, e floribus etiam potio fermentata praeparatur.

Notae

Bibliographia 
 Nora Lilian Escudero et al., "Taraxacum officinale as a food source" in Plant Foods for Human Nutrition vol. 58 (2003) pp. 1-10
 Laura Grauso et al., "Common dandelion: a review of its botanical, phytochemical and pharmacological profiles" in Phytochemistry Reviews vol. 18 (2019) pp. 1115-1132
 Jan Kirschner et al., "Towards a better understanding of the Taraxacum evolution (Compositae-Cichorieae) on the basis of nrDNA of sexually reproducing species" in Plant Systematics and Evolution vol. 301 (2015) pp. 1135-1156
 Katrin Schütz, Reinhold Carle, Andreas Schieber, "Taraxacum—A review on its phytochemical and pharmacological proﬁle" in Journal of Ethnopharmacology (2006)
 Fonyuy E. Wirngo, Max N. Lambert, Per B. Jeppesen, "The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes" in Review of Diabetic Studies vol. 13 (2016)

Nexus externi

Taraxacum
Plantae edules 
Plantae medicinales
Species plantarum
Taxa F. H. Wiggers
Taxa 1780
Pabulata Europae
Res naturales frugibus infestae