Esox lucius
Esox lucius, Latinitate antiquitatis posterioris lucius tantum, est piscis fluvialis partium borealium Eurasiae Americaeque. Binomen a Carolo Linnaeo anno 1758 institutum est. A piscatoribus gastronomisque requiritur: iam saeculo XIV exeunte Galfridus Chaucer in carmine lyrico confessus est:  
Was nevere pik walwed in galauntine
As I in love am walwed and ywounde
("Nunquam lucius in galantina tam involutus est quam ego in amore involvor includorque").

Notae

Bibliographia 
 Fontes antiquiores
 c. 371 : Ausonius, Mosella 120-124
 post 511 : Anthimus, De observatione ciborum 40

 Praecepta culinaria
 c. 1300 : Enseignements 141, 182 (Grégoire Lozinski, ed., La Bataille de Caresme et de Charnage [Lutetiae: Honoré Champion, 1933] pp. 181-187) alibi
 1654 : Jos. Cooper, The Art of Cookery Refin'd and Augmented, containing an Abstract of Some Rare and Rich Unpublished Receipts of Cookery collected from the Practise of that Incomparable Master of These Arts, Mr. Jos. Cooper, Chiefe Cook to the Late King. Londinii: R. Lowndes  ("How to boyle a pike")

Nexus externi 

Esocidae
Pisces esculenti
Species animalium
Taxa Linnaei
Taxa 1756