Pint noir
Pinot noir yana girma ne  a duk faɗin duka duniya, galibi a cikin yanayi inda  sanyi, shigo kuma iri-iri suna da yawa yana da alaƙa da yankin Burgundy na qasar  Faransa .  Yanzu ana amfani da Pinot noir don yin ruwan inibi  a duk duniya, da kuma shampen, ruwan inabi masu ban sha'awa irin su Franciacorta na  qasarItaliyanci, da giya na Ingilishi anan yankin burtaniya. Yankunan da suka sami suna don ruwan inabi na pinot noir sun hada da kwarin Willamette na Oregon ; da Carneros, Central Coast, Sonoma Coast, da kuma Rasha River AVAs na California ; yankunan ruwan inabi na Elgin da Walker Bay na Afirka ta Kudu ; Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, da Yarra Valley a Ostiraliya ; da Tsakiyar Otago, Martinborough, da yankunan ruwan inabi Marlborough na New Zealand . Pinot noir shine mafi shuka iri kashi talatin da takwas(38%) da ake amfani dashi wajen samar da ruwan inabi mai kyalli da kyawun gaske a cikin Champagne da sauran yankunan acikin fadin duniya ruwan inabi. 

Pinot noir iri-iri ne mai wahalar gaske don noma sosai daga da canzawa zuwa barasa giya.  Halin innibi na samar da gungu masu tamtsam yana sa ya zama mai saurin kamuwa da sinadarin hadurran viticultural da yawa da suka haɗa da ruɓe waɗanda ke buƙatar sarrafa alfarwa mai ƙwazo. Siraran fatalwowi da ƙananan matakan sinadarin mahadi na phenolic suna ba da da aro rance don samar da mafi yawan ruwan inibi sosai masu sauƙi, matsakaita-jiki da ƙananan tannin waɗanda suke da yawan gaske kan iya wucewa ta yanayin rashin daidaituwarsa da tsufa mara tsinkaya. Lokacin samari, ruwan inabi da aka yi daga pinot noir suna da jan kamshin ' ya'yan itace na cherries, raspberries, da strawberries. Yayin da ruwan inabi ya tsufa, Pinot yana da yuwuwar haɓaka ƙamshi na kayan lambu da “barnyard” waɗanda za su iya ba da gudummawa ga sarkar ruwan inabin. 

Koyaya, ruwan inibin na pinot noir suna cikin mafi shahara a koda yaushe  a fadin  duniya. Joel L. Fleishman na Vanity Fair ya kwatanta su a matsayin "mafi kyawun sinadarin barasa giya, tare da turare mai ban sha'awa da qanshi a kowane lokaci, mai dadi sosai, da kuma naushi mai karfi wanda, kamar fada cikin soyayya, suna sa jini ya yi zafi kuma rai kakin zuma. wakoki mai kunya."  Jagora Sommelier Madeline Triffon ya kira su "jima'i a cikin gilashi." 

Babban faffadan faffadan bouquets, dandano na sinadarin, laushi, da ra'ayoyin da pinot noir na iya haifar da wasu lokuta yana ruɗa masu ɗanɗano mafi dadi =.  Gaba ɗaya, ruwan inibi sun kasance suna da haske sosai zuwa matsakaici jiki tare da ƙamshi mai kyau kama da baƙar fata da/ko ja ceri, rasberi da ɗan ƙaramin ɗanɗano da sauran kyawawan 'ya'yan itacen berry ja da baƙar fata. Burgundy na al'ada ya shahara saboda neman  mai ɗanɗano da ƙanshin "gidan gona mafi dadi" (wannan na ƙarshe wani lokaci ana danganta shi da thiol da sauran haruffa masu ragewa), amma canza salon salo, dabarun shan inabi na zamani, da sabbin clones masu sauƙi don girma sun fi son haske, ƙari. fitattun 'ya'yan itace, salo mai tsabta.

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