Pasta
Taliya ( US : / ˈpɑːstə / , UK : / ˈpæstə / ; Italian pronunciation: [ˈpasta] ) nau'in abinci ne da aka saba yin shi daga kullun alkama marar yisti da aka haɗe da ruwa ko ƙwai, sannan a yi shi zuwa zanen gado ko wasu siffofi, sannan a dafa shi ta tafasa ko gasa . Garin shinkafa, ko legumes irin su wake ko lentil, wani lokaci ana amfani da su a maimakon garin alkama don samar da ɗanɗano da rubutu daban-daban, ko azaman madadin alkama . Taliya shine babban abincin abincin Italiyanci .  

Taliya ta kasu kashi biyu fadi: busasshen (taliya secca) da sabo ( taliya fresca). Yawancin busasshen taliya ana yin su ne ta hanyar kasuwanci ta hanyar extrusion, kodayake ana iya yin ta a gida. Ana yin sabon taliya da hannu a al'adance, wani lokaci kuma tare da taimakon injuna masu sauƙi.[1] Sabbin taliya da ake samu a cikin shagunan kayan miya ana yin su ta kasuwanci ta manyan injuna.
Shafuka masu fassarorin da ba'a duba ba