❤️ Happy Friday! ❤️ Here is a classic Lemon Chicken Recipe! I did go to culinary school at Metro Tech AZ for about 2 years fine dining, and front of the house. Just trying to pass cooking techniques to my kids and trying to eliminate Dino nuggies for my son 😂 

Marinade Recipe:

1/2 Cup of high grade Evoo 
2 TBS Santorini Seasoning (Greek will do) 
2 TBS lemon Pepper (great value will do) 
1 TBS dried parsley 
2 TBS of chopped Garlic (Goya jar) 
1 large Myer lemon (juice and zest) 
4lbs of skinless chicken thighs 
Himalayan pink salt and Pepper to taste 

Combine marinade ingredients, whisk and toss in chicken. Rub into chicken for 4-5 minutes, place in fridge for 8 hours. Over night works best. Brown on high heat and finish in oven for 20 minutes on 425 degrees on a large sheet pan. 

I like to add a splash of white wine to deglaze pan then add that on top, taste fancy. Enjoy with veggies tossed in sheet pan you cook chicken with in the oven. 

This is awesome and makes this giant pack of Costco chicken not go to waste!!! I substitute Lemon with an orange and add onions if carne asada is your thing.