Sour Cream Belgian Waffles 

There is nothing better than #Waffles for #Breakfast. Add some #WhippedCream, fresh fruits, and #MapleSyrup to end up with a family favourite. #Recipe #RecipesINGREDIENTS
• 1½ cups (360 ml) of sifted flour
• 2 tablespoons (30 ml) of sugar
• 1 tablespoon (15 ml) of baking powder
• 1 cup (240 ml) of milk
• 1 cup (235 ml) of sour cream
• 1½ teaspoons (7.5 ml) of vanilla 
• 2 large eggs
• ¼ cup (60 ml) of melted butter

INSTRUCTIONS
• In a small bowl, add flour, sugar, and baking powder. Mix and set aside.
• In a large bowl, add milk, sour cream, vanilla and eggs. Whisk until combined.
• Add dry ingredients. Whisk until well combined but not smooth.
• Add butter, whisk for a consistent finish. Set aside and let rest for 5-10 minutes.
• Heat and oil waffle iron.
• Add the recommended amount of batter to waffle iron, and cook to desired level.
#Waffles #Breakfast #WhippedCream #MapleSyrup #Recipe #Recipes