d35921e5_ips__Kansas_City_Steak_Company__Cons
[Cuts] Filet Mignon [Pros] Tender, extremely lean, excellent for pan searing and pairing with sauces, if you are daring it is the home of beautiful steak tartare and beef carpaccio [Cons] 
Expensive, mild flavor, little fat (this is a pro and a con, depending on which side of the fence you stand on)
Top 10 Steak Grilling Tips: Cooking Tips: Kansas City Steak Company
Cons