9204b575_Gardening___The_Flopside__Storage
[0] Dry beans [Harvesting and Curing] Gather pods as they dry to tan and plants turn yellow, but before pods shatter. Dry whole pods in a warm, dry place until crisp. Shell beans and continue drying in open containers at room temperature for two weeks. [Storage] 
Store in airtight jars in a cool, dark place. Freezing dried beans kills any insects present.
Gardening | The Flopside
Storage