835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Daisy [Botanical Name] Bellis perennis [Edible Warning] If you have hay fever, asthma or severe allergies, you should avoid eating flowers of the daisy family because they could trigger an allergic reaction. [Edible Tip] 
Pull flowers apart for a mass of small quill petals ideal for creating a colourful garnish on desserts or soups, in salads or with savoury dishes. Also make useful decorations for cakes, biscuits, mousses and pâtés.
Edible Flowers Guide | Thompson & Morgan
Edible Tip