fade3551_Beans___Whole_Foods_Market__Serving_Suggestions
[0] Cranberry beans [Soak] yes [Simmer] 1 6–2 hours [Characteristics] A New England heirloom bean, cranberry beans get their name from their red-flecked skins, which turn creamy white with cooking. A favorite in Italy, where they're called borlotti beans. [Serving Suggestions] 
Use in pasta e fagioli or substitute in any recipe calling for pinto beans. Cook with a few cloves of garlic, some peppercorns, a sprig of fresh rosemary, and serve drizzled with olive oil as a side dish or top with canned tuna for a light lunch.
Beans | Whole Foods Market
Serving Suggestions