856e7dbe_itional_Cooking___Molly_s_Blog__Cooking_with_Thermomix
[Task Performed] Chopping [Traditional Cooking] We are using a chopping-board and a knife for dicing or slicing in traditional cooking usually and it may take some time- depending on experience.Some people don’t like cutting, especially when dicing onions- for known reasons. We also need to sharpen the knife occasionally. [Cooking with Thermomix] 
Cutting the ingredients with Thermomix is easy, again- simply put them in the bowl and let the machine do the work for you. The size of the chopped pieces can be adjusted with the setup. Diced food in TM 31 don’t necessarily look cube-like, but it really doesn’t matter- it’s the taste which counts!
Thermomix vs Traditional Cooking | Molly's Blog
Cooking with Thermomix