9204b575_Gardening___The_Flopside__Storage
[0] Shallot [Harvesting and Curing] Pull when the tops are at least half-dead. Avoid harvesting in wet weather. Cure in a warm (80 degrees or warmer), well-ventilated place for a week. Trim back tops, and then cure two weeks more. [Storage] 
Store in boxes or mesh bags in a cool place with moderate humidity.
Gardening | The Flopside
Storage