a3c30ce5_d_Fare_Spice_Rack__Spice_Guide__NAME
[DESCRIPTION] white (or yellow) and brown (or Asian) seeds are common types [USES] meats, pickling, relishes; powdered mustard (finely ground) is used in sauces [FLAVOR] hot, pungent [NAME] 
Mustard Seed
Food Fare Spice Rack: Spice Guide
NAME