181dbf4c_of_Health__Victoria__Australia__Research_findings
[Egg facts] Cooking eggs and food containing eggs until they are hot all the way through kills any bacteria that may be present. This is especially important when serving eggs to pregnant women, young children, elderly people and anyone with low immunity. [Research findings] 
76% of survey respondents thought eggs were safe to eat raw (34%) or lightly cooked (42%).
Research: Eggs need TLC - Department of Health, Victoria, Australia
Research findings