ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Chateau Briand [USE] Roast very carefully [DESCRIPTION] 
1. Sirloin on-the-bone with fillet still attached to other side. The Smartest of all roasts and charged accordingly. Take extreme care when cooking as it's hideously difficult to get both the fillet side and the sirloin side cooked to perfection. Alos known as Undercut or Sirloin Undercut. 2. Term for the best bit (the barrel/central tube, or larder trimmed) of the fillet.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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