8f61d5bf_ndrous_wonders_of_whole_grains__ery_flavor_with_sticky_texture
*** Buckwheat also known as kasha is the edible seed of a plant related to rhubarb Used to make crepes, blinis, soba noodles. Can be used to make porridge or a creamy pudding. Great in salads and mixed with other grains to make pilaf.
Nutty, earthy flavor
The wondrous wonders of whole grains
Strong, distinctive peppery flavor with sticky texture