74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 24.07 [Title] FURANOCOUMARIN REMOVAL FROM GRAPEFRUIT JUICE BY EDIBLE FUNGAL HYPHAE [Description] 
The invention involves the use of fungal tissue for the removal of highly lipophilic furanocoumarins from grapefruit juice. This invention involves the nearly quantitative binding/adsorption of the grapefruit furanocoumarins to heat-killed (autoclaved) fungal hyphae.
ARS : Office of Technology Transfer (OTT)
Description