ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Popseye (Eng - Dorset) [USE] Slow roast @ 150 deg C /pot roast [DESCRIPTION] 
Smaller solid (not rolled) joint of silverside, triangular in profile, also known as salmon cut.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION