9204b575_Gardening___The_Flopside__Storage
[0] Garlic [Harvesting and Curing] Dig, then pull when plant is still 60 percent green. Fewer than six leaves should appear healthy. Cure in a warm (80 degrees Fahrenheit or warmer), well-ventilated place for at least two weeks. Trim back tops to 4 inches, and then cure another week. Trim again before storing. [Storage] 
Store in boxes or mesh bags in a cool place with moderate humidity, such as a cool basement.
Gardening | The Flopside
Storage