835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Dill [Botanical Name] Anethum graveolens [Edible Tip] 
Add flowers to fish dishes, omelettes or sprinkle over cooked vegetables. Add whole flowers to pickled gherkins, cucumbers or beetroots for a milder flavour than dill seed.
Edible Flowers Guide | Thompson & Morgan
Edible Tip