75ddec7f_er_Research_Fund_International__POLICY_AREA
[0] O [EVIDENCE FOR POLICY AREA] We know from the evidence that making fruits and vegetables available in schools increases consumption. There is also evidence that food standards to restrict availability have the effect of reducing consumption of the restricted foods. For these actions to be effective for all children, they need to be sustained over time and accompanied by complementary behaviour change communication techniques, such as "modelling," school gardens, and communication to all stakeholders involved in the provision and consumption of school food. Worksites and healthcare also present strong potential for improved eating among adults. e.g. Fruit and vegetable programmes; standards in education, work, health facilities; award schemes; choice architecture INFORMATION UPDATED 19/02/2015 [POLICY AREA] 
Offer healthy foods and set standards in public institutions and other specific settings
NOURISHING framework | World Cancer Research Fund International
POLICY AREA