b894c786__Ginger_Pig_Way___Dead_Curious__Pork
[0] Joint [Lamb] Shoulder of lamb that we remove three bones from including the shoulder blade. Taken home tied up and unseasoned [Winner] Pork [Pork] 
Pork loin that we de-chine (1 bone) and season in salt, pepper, fennel and garlic before rolling back up and fixing with slipknots – the most challenging part of the course!
Learning the Art of Butchery - the Ginger Pig Way | Dead Curious
Pork