835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Cape Jasmine [Botanical Name] Gardenia jasminoides [Edible Tip] 
These extremely fragrant blooms can be used to make pickles, preserves and jams, or shredded and added as flavouring to cakes.
Edible Flowers Guide | Thompson & Morgan
Edible Tip