ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] T-Bone steak [USE] Fry/ BBQ/Grill [DESCRIPTION] 
A cross section of the Chateau Briand. The bone is shaped like a T, with the fillet one side and the sirloin the other.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION