ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Flank (Eng) [USE] Pot roast/braise/mince [DESCRIPTION] 
Underside of beast. Overlaps the Brisket (scots) at the front end & Skirt (Eng)) at the back.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION