feea342c_Knife_Skills___Stella_Culinary__Description
[Watch Video] CKS 35| How To Butcher A Beef Tenderloin [Description] 
Learn how to quickly and efficiently break down a beef tenderloin, resulting in the fabrication of beef filets. These filets are commonly referred to as "Filet Mignon," but technically speaking, the "Mingnon" only comes from the bottom tail portion and is normally cut 1-2" thick.
Knife Skills | Stella Culinary
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