e6503375_009__Tanpa_Klasifikasi_Lugansk__3
[0] 146. [1] Wheat flour came to realization in the trade network. By the documents its sort was defined as “extra”. Lab analysis data: color: white with yellowish humidity: 17\% smell: acidous acidity: 10о taste: acidous glutens: 15\% crunch: no Assess quality of product. [2] *poor quality product, not suitable for using [4] conditionally suitable for using [5] flour has low humidity, not suitable for using [6] flour has high humidity, not suitable for using [3] 
flour of high quality, can be used w/o limitations
Krok 2009: Tanpa Klasifikasi Lugansk
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