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[Cacciatorini DOP] Fiaschetta Aquilana [Pork Salami] Pork Salami
the “fiaschetta aquilana” is made from lean meat from the thigh of the pig, finely chopped and flavored with salt and spices, then stuffed into a natural intestine casing and placed under pressure for a period of time. The shape of the salami is similar to that of an ancient “fiaschetta portapolvere” or powder flask used to hold gunpowder in the age of muzzle loading firearms.
Abruzzo Salami
Cacciatorini sausages are popular for their characteristic taste and small size, which is quickly seasoned and can always be consumed fresh, since eaten quickly one at a time. Moreover, the name of this sausage derives exactly from a widespread rural use of hunters who used to bring short sausages with them in their excursions because, considering their reduced size, they could place them easily in their sacks.