835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Chives/ Chinese Chives [Botanical Name] Allium schoenoprasum, Allium tuberosum, [Edible Tip] 
Chive flowers have a mild onion flavour and are surprisingly crunchy. They are widely used tossed in salads, pasta, omelettes and scrambled eggs. Or you can add a few to white fish dishes or to cheese sauce to give that extra bite. As tempting it may be to pop the whole flower into your mouth, refrain from doing so as the pungency in that quantity can be overwhelming. For garnish and cooking break the flower into individual florets .
Edible Flowers Guide | Thompson & Morgan
Edible Tip