81741c1e_lal_Haram_Mushbooh_Ingredients__Description
[Ingredient] Confectionary Glaze [Category] Insect secretion [Description] 
Confectionary Glaze is made by dissolving Shellac in ethyl alcohol then evaporating alcohol. Then It is applied to the surface of the food product. Shellac without alcohol is Halal. It is a insect secrtion.
Muslim Consumer Group: Your Source for Halal Foods Information | Halal-Haram-Mushbooh Ingredients
Description