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[Job Title:] Dish Washer Dallas [Description:] Click Here to display Description ESSENTIAL DUTIES/TASKS: 1. Assist Diet Aide Team and Food Production team with transporting food to the unit kitchens. 2. Complies with sanitation guidelines with personal hygiene and cleaning of the physical environment they are assigned to. 3. Cleans, sanitizes and air dries all pots and pans for the area according to the correct procedure. 4. Disposes of trash throughout the shift as need and at the end of each shift in the pot area and production areas. 5. Cleans trash cans on a daily basis 6. Completes all weekly and daily cleaning tasks 7. Sweep and mop the entire kitchen each shift. 8. Sets up and maintains the sainting buckets throughout the kitchen area before each meal 9. Maintains all assigned temperature and chemical testing logs for each meal service period. ___________________________________________________________________________MINIMUM QUALIFICATIONS AND REQUIREMENTS: 1. High School Diploma or Equivalent. 2. Must be able to properly lift a minimum of 10 to 30 pounds and push/pull carts up to 75 pounds with minimal effort following required safety guidelines. 3. Must be able to make decisions based on job training. 4. Must be able to follow the Health Standards of the foodservice industry. 5. Job will require being able to focus on details and perform multiple tasks in a high stress environment when working with speed is essential. 6. Must be able to stand 5 to 7 hours a day. The position responsibilities and standards of performance described may not be the only requirements of the position. It may be necessary to follow other instructions or perform other non-exempt related duties as assigned by management. ______________________________________________________________________________ WORK ENVIRONMENT AND PHYSICAL DEMANDS: Strenuous physical activity involved (walking, standing, lifting). Must be able to lift 50 lbs; stretch arms above head; bend to clean under furniture. On feet most of workday. Pushes, pulls, lifts, cleaning equipment and supplies. Must be able to use stepladder to reach high places. Exposed to odors. Exposures to infectious diseases are possible. Employees who are immunosuppressed should be aware of the potential hazards. I have received a copy of this job description. I have read and understand the job qualifications, responsibilities and demands. [Job Type] Temp to Hire [City] Dallas [Apply] Apply Now [Industry] 
Restaurant and Food Service
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