fade3551_Beans___Whole_Foods_Market__Serving_Suggestions
[0] Flageolets [Soak] yes [Simmer] 1.5 hours [Characteristics] These small, pale-green beans are actually immature kidney beans. Common in French country cuisine, flageolet (pronounced fla-zhoh-LAY) is the star in cassoulets and popular side dishes for lamb or poultry. [Serving Suggestions] 
Enhance the delicate flavor of flageolets by cooking them with aromatic vegetables and herbs such as onion, celery, carrots, garlic, bay leaf and thyme.
Beans | Whole Foods Market
Serving Suggestions