835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Pumpkin [Botanical Name] Cucurbita maxima, Cucurbita pepo [Edible Tip] 
All squash flowers have a slightly sweet nectar taste . These can be stuffed with cheeses and other fillings , battered and deep fried or sauteed and added to pasta . Thinly sliced blossoms can be added to soups, omelets, scrambled egg or add colour to salads.
Edible Flowers Guide | Thompson & Morgan
Edible Tip