1b009fb9__for_children_ages_5_and_under__for_children_ages_5_and_under_Type_of_Food
[Food to Avoid] Raw or lightly cooked eggs, or egg products that contain raw eggs, including some salad dressings, cookie dough, cake batter, sauces and drinks (like homemade eggnog). [Safer Alternative] Egg dishes that are well cooked to a safe internal temperature of 74 oC (165 oF). Cook eggs until the yolk is firm. Heat homemade eggnog to 71°C (160°F). Tip: Use pasteurized egg products when making uncooked food that calls for raw eggs. [Type of Food] 
Eggs and egg products
D a i r y p r o d u c t s
H o n e y
E g g s a n d e g g p r o d u c t s
M e a t a n d p o u l t r y
S e a f o o d
S p r o u t s
F r u i t j u i c e a n d c i d e r
Food safety information for children ages 5 and under
Type of Food