81741c1e_lal_Haram_Mushbooh_Ingredients__Description
[Ingredient] Cultured Corn Syrup Solid [Category] Grain and plant based ingredient [Description] 
Cultured Corn Syrup solid is made by adding bacteria to corn syrup solid for non alcoholic fermentation to produce organic acids such as lactic acid, acetic acid, butyric acid and propionic acid to lower the ph of the wheat flour. This cultured corn syrup solid is used as a natural mold inhibitor otherwise chemicals such as calcium propionate or sorbic acid or potassium sorbate has to use to retard the growth of molds on fresh bread and other fresh bakery products. Cultured Corn Syrup Solid is a Halal flour.
Muslim Consumer Group: Your Source for Halal Foods Information | Halal-Haram-Mushbooh Ingredients
Description