835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Polyanthus, Cowslip, Primrose, Primula [Botanical Name] Primula, Primula vulgaris, Primula veris, Primula hybrida [Edible Tip] 
Popular as a garnish on salads. Remove the stalks so they sit open-faced on top of lettuce, cress etc. Crystallise or use in pancakes or cakes. Sprinkle fresh polyanthus blossoms in salads, adding a touch of colour and a sweet taste. Flowers can be crystallised and used as decorations, making them ideal for special cakes and desserts, for example on Mothering Sunday or at Easter.
Edible Flowers Guide | Thompson & Morgan
Edible Tip