f606365a_obes_and_food___Food_poisoning__Original_source
[Name of bacterium] Staphylococcus aureus [Risky foods] cured meat; milk products; unrefrigerated, handled foods [Time to develop] 2-6 hours [Symptoms] sickness, pain and sometimes diarrhoea [Original source] 
the skin and noses of animals and humans
Microbiology Online | Society for General Microbiology | About Microbiology - Microbes and food - Food poisoning
Original source