a27b0df7____Diploma_in_Hotel_Management__Sinopsis_Kursus
[Bil.] 21 [Kod Kursus] HTH250 [Nama Kursus] FOOD AND BEVERAGE COST CONTROL [Sinopsis Kursus] 
The course outlines the essential principles and procedures of effective food and beverage control which emphasizes on calculation of food costs, standards and planning.
HM110 - Diploma in Hotel Management
Sinopsis Kursus