ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Stewing steak (Scot) [USE] Casseroles [DESCRIPTION] 
Beef with lower density of sinews but too tough to eat without thorough slow, cooking. Taken from top of rear leg. Known as Braising steak in England
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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