ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Spale Bone [USE] Pot roast [DESCRIPTION] 
Top of foreleg covering the shoudler blade. Also known as Spoul. Tastey, but I prefer the brisket when it comes to pot roasts, I think the flavour's more interesting.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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