835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Fennel [Botanical Name] Foeniculum vulgare [Edible Tip] 
The mild anise/liquorice flavour combines well with fish, meat and vegetable dishes. Delicious added to cucumber or potato soup. Make fennel flower oil and use to baste pork chops on a barbecue.
Edible Flowers Guide | Thompson & Morgan
Edible Tip