a3c30ce5_d_Fare_Spice_Rack__Spice_Guide__NAME
[DESCRIPTION] gnarled & bumpy root from ginger plant [USES] cakes, cookies, marinades; Chinese, Jamaican & German recipes; not advisable to substitute dry ginger powder for recipes specifying fresh ginger [FLAVOR] peppery, slightly sweet with a pungent and spicy aroma [NAME] 
Ginger
Food Fare Spice Rack: Spice Guide
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