9b1bc98f__Chef_s_Counter____Grub_Street__Experience
[Venue] Beacon “Kitchen Counter” [Setup] Chef Waldy Malouf serves a twelve-course menu one night of the week on a communal mahogany table set next to the line. [Accessibility] Booked through July. [Experience] 
It's not actually on the line, but it's pretty close. The fact that it only seats six ups the soigné factor considerably.
Ringside Seats at the Chef's Counter -- Grub Street
Experience