835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Monarda/ Bergamot [Botanical Name] Monarda citriodora subsp. Astromontana, Monarda didyma [Edible Tip] 
As well as being colourful, the petals have a sweet, spicy flavour and will enhance salads, jellies and stuffings, rice and pasta dishes. Fresh or dried leaves can be used to make delicious bergamot tea. Before using the flowers, only give them a minimal rinse with water so as not to diminish the fragrance.
Edible Flowers Guide | Thompson & Morgan
Edible Tip