8f61d5bf_ndrous_wonders_of_whole_grains__ery_flavor_with_sticky_texture
Bulgur Wheat also made from wheat berries when berries are cooked, the bran is removed and they are dried and crushed and available in find, medium and coarse grinds Salads, pilafs, stuffings. Principle ingredient to make tabouleh
Similar to cracked wheat but processed further. Nutty, earthy in flavor with soft yet chewy texture
The wondrous wonders of whole grains
Strong, distinctive peppery flavor with sticky texture