74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 86.10 [Title] DETECTION OF AFLATOXINS AND AFLATOXIGENIC ASPERGILLI IN NATURAL FUNGAL BOUQUETS [Description] 
The invention reports the ability to detect the unique volatile organic compound (VOC) emission output of aflatoxigenic aspergilli while in a natural fungal bouquet commonly found on almonds that have undergone standard processing and is ready for storage and/or shipping.
ARS : Office of Technology Transfer (OTT)
Description