535e1f4a_dic_Balance_Eliminates_Disease__8
[0] LOW ACIDIC [1] Most Beans become Alkaline when sprouted Adzuki Fava Garbanzo Kidney Lima Mung Navy Pinto Red Soy Beans, cooked Waxed White [2] Coffee, koma Tea Vinegar, balsamic [3] Barley Bran Bread, wheat, sprouted Cereals, unrefined & sweetened with honey, fruit or maple syrup Cornmeal Crackers, rice or wheat, unrefined Farina Kasha Millet Pasta & Pastries, whole grain Spelt Tapioca [4] Butter, salted Buttermilk Cheese, mild or crumbly Cottage Cheese Cream Egg, whites Yogurt, plain [5] Dried Fruits Processed Juices Blueberries Coconut, dry Cranberry Olives, pickled Plums Prunes [6] Duck, wild Fish Game Meat Organs Venison [7] Brazil Nuts Cashews Macedamias Pecans Pine Nuts Pistachios Pumpkin, Sesame & Sunflower Seeds, heated or salted [9] Barley Malt Syrup, Curry Fructose Gelatin Honey, unprocessed Maple Syrup, unprocessed Molasses, organic unsulphered Nutmeg Vanilla [10] Chard Popcorn with Butter Spinach [8] 
(Avoid Canola, it's not Natural!!!) Almond Corn Grape Seed Pumpkin Safflower Sesame Sunflower
pH: Alkaline and Acidic Balance Eliminates Disease
8