ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Hanger Steak [USE] BBQ / Grill [DESCRIPTION] 
An American cut taken from the (goose) skirt, approx 1 foot long, 4" wide and and 1" thick. Quite coarse, strong in flavour. Also known as Cowboy or Gaucho steak.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION