b894c786__Ginger_Pig_Way___Dead_Curious__Pork
[0] Roast [Lamb] Lamb shank slow roasted for over seven hours with garlic. Mash potatoes, mint jelly and bread and butter pudding for afters [Winner] Pork [Pork] 
Pork loin roasted with garlic, fennel, salt and pepper with spectacular crackling that breaks like plaster cast. Dauphinoise potatoes, mustard, apple sauce. Bread and butter pudding
Learning the Art of Butchery - the Ginger Pig Way | Dead Curious
Pork