835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Nasturtium [Botanical Name] Tropaeolum majus, Tropaeolum minus [Edible Tip] 
The fresh leaves and flowers have a peppery flavour similar to watercress. The flowers will add a spicy touch to salads and the green seeds can be chopped and used with parsley as a garnish or made into capers. Try them combined with cream cheese or butter in canapés, or in a cheese and tomato sandwich. Flowers can also be used to garnish steaks or casseroles.
Edible Flowers Guide | Thompson & Morgan
Edible Tip