ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Undercut [USE] Roast very carefully. [DESCRIPTION] 
Roast rib of sirloin with fillet still attached to the underside of the bone. A very expensive bit of beef but looks fantastic. See also Chateau Briand.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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