795864c9_GABF_Instructions____Beer_Info__Category_Name
[Category Number] 13c The brewer should provide the classic style or experimental nature of the beer being aged, as well as the kind of material in which the beer was aged or other information describing the ageing process. Beer entries not accompanied by this information will be at a disadvantage during judging. [Category Name] 
Ale or Lager Aged from 49-72 months
GABF Instructions -- Beer Info
Category Name