ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] LMC (Leg of Mutton cut) (S. Eng & Yorkshire) [USE] Pot roast/braising/stewing [DESCRIPTION] 
Triangular slice of beef from over the blade that's rolled to make a very pleasant pot roast.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION