1b009fb9__for_children_ages_5_and_under__for_children_ages_5_and_under_Type_of_Food
[Food to Avoid] Raw oysters, clams and mussels. Raw seafood, such as sushi. [Safer Alternative] Oysters, clams and mussels that are cooked until the shell has opened. Seafood cooked to a safe internal temperature of 74 °C (165 °F). [Type of Food] 
Seafood
D a i r y p r o d u c t s
H o n e y
E g g s a n d e g g p r o d u c t s
M e a t a n d p o u l t r y
S e a f o o d
S p r o u t s
F r u i t j u i c e a n d c i d e r
Food safety information for children ages 5 and under
Type of Food