c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Amaranth [Gluten Level] Very Low [Description] 
Amaranth is high in protein, calcium, iron, and phosphorus. Use Amaranth in small amounts — about one part amaranth flour to 4 parts wheat or bread flour. It has a nutty, earthy flavor.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description