3f819e4d_onal_Resources___Virginia_Tech__Summary
[Title] Tests Available for Measuring Forage Quality [1] PDF (373 KB) [Date] May 1, 2009 [ID] 404-124 [Author(s)] Charles C. Stallings [Summary] 
Forage quality has typically been determined by measuring the dry matter, crude protein, fiber, and estimated energy content. Forage testing labs are now able to estimate the actual digestibility of feeds by using newly available tests.
Charles C. Stallings | Publications and Educational Resources | Virginia Tech
Summary