ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Neck [USE] Stewing [DESCRIPTION] 
Cheaper stewing cut with quite a few sinews. Also known as stewing steak (Eng), Clod, Stewing Beef (Scot).
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION