c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Spelt [Gluten Level] High [Description] 
Spelt can be used like wheat, but it has a nuttier taste. It also is lacking wheat’s allergenic properties. What this means is that people that are wheat sensitive find they can easily tolerate spelt.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description