ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Stewing Beef (Scot) [USE] Stews/ Steak pies [DESCRIPTION] 
Beef with high density of sinews from neck & whithers. Also known as neck/clod & stewing steak in England.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION