c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Millet [Gluten Level] None [Description] 
Millet is small and round. It is mostly used in birdseed. It is a good source of protein, superior to that of wheat, corn, or rice. Millet can also be popped, roasted, sprouted or malted.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description