a3c30ce5_d_Fare_Spice_Rack__Spice_Guide__NAME
[DESCRIPTION] dried yellow-orange stigmas from the crocus plant; whole threads or powdered [USES] rice, poultry, sauces, stews (bouillabaisse), Spanish recipes (paella), Swedish cakes & breads [FLAVOR] pungent, aromatic [NAME] 
Saffron
Food Fare Spice Rack: Spice Guide
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