e6503375_009__Tanpa_Klasifikasi_Lugansk__3
[0] 147. [1] They inspect the pig corps at the abattoir. The flesh surface is light-red, section is some how wet, spots at the blotting-paper don’t appear, elasticity is normal. Fat is white with yellowish tint, solid, in compression it crumbles, marrow is pink and fills the bone channel completely. The meat has specific smell of fresh flesh.. In tongue, diaphragm, intercostals and chewing muscles there are trichinas. What should they do with meat? [2] *use for technical utilization [4] use for meal after boiling [5] use for meal after disinfecting [6] use for animal feeding by the contract with veterinarian inspection [3] 
use for meal w/o limitations
Krok 2009: Tanpa Klasifikasi Lugansk
3