44993259_Seasoned_Cooking___Herb_Chart__Description
[Herb] Fennel Foeniculum Vulgare [Serving Suggestions] The greens can be used almost interchangeably with dill and the seeds can be used ground in lentil soups, whole in boiling water for rice, brussel sprouts, and to flavour bread. [Description] 
Reminiscent of aniseed
Seasoned Cooking - Herb Chart
Description