ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Popseye (Scotland) [USE] Fry/ BBQ/Grill [DESCRIPTION] 
Steak, slightly tougher than sirloin but full of flavour (also known as frying steak (Borders) or Rump steak)
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION