6f75fc29_ra_Resort_Group___Job_Openings__Type
[Posted] 01/29/2011 [Job Title] Steward Steward Category: Culinary Type: Seasonal Job Description Maintenance of dish area, ensuring machine is working properly for washing of table top and kitchen pots/ pans. Thorough understanding of dish machine maintenance and operation for optimal use. Knowledge on chemicals used in machine and in kitchen with proper handling. Able to understand MSDS sheets and know location of book. Responsible for keeping all BOH areas clean and clutter free, including sweeping, moping, drain cleaning, polishing, etc. Monitors and empties all trash and recycling. Preparation of other items as needed. Support of and participation in recycling and sanitation programs. Support the Terra Resort Group, Inc.’s environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry. Watch for safety hazards and report them immediately to your Department Supervisor. To ensure dirty dishes are cleaned in a timely manner. Keep the kitchen clean and sanitary at all time. Minimum Requirements High school diploma or equivalent preferred. Six months experience as a dishwasher, utility or steward at another restaurant or hotel. Apply for this job online » [Category] Culinary [Type] 
Seasonal
S e a s o n a l
Y e a r R o u n d
Terra Resort Group | Job Openings
Type