ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Heugh-bone steak [USE] Roast [DESCRIPTION] 
A 2" (5cm) x 14" long thick slice of rump with fat on that you roast. If you're a growing lad, I defy you to look at that thing without thinking of "surrounding" it with two slices of bread and going for broke!
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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