902e6248_Northwest_Technical_Center__COURSE
[DESCRIPTION] This course will focus on the savory side of the kitchen. Cooking methods, knife skills, and basic fabrications are some of the few skills covered in this class. Students will learn about the five tastes and how their relationship affects the arrangement and composition of a dish. French technique as well as terminology will give insight to the history and future of this industry. [SEMESTER] Spring (.5 credit) [COURSE] 
Culinary Classics:Introduction to Contemporary Cuisine
Northwest Technical Center
COURSE