835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Hollyhock [Botanical Name] Alcea rosea [Edible Tip] 
The flowers can be crystallised and used to decorate cakes, mousses and roulades or try mixing them with salad leaves for a stunning dish. Flowers can also be used to make a subtly flavoured syrup to add to various puddings. Before eating , remove the centre stamen and any green bits.
Edible Flowers Guide | Thompson & Morgan
Edible Tip