e5a41352_ut___350_org_Global_Work_Party__What
[Pledge] I’ll do more cooking at home [Why] When you cook at home you are more aware about what you’re eating. You can make your own choices about what you buy and take into consideration where a product is produced, how far it has travelled, what chemicals and additives it has in it, whether it’s been genetically modified and what packaging it’s in. You limit waste by cooking only what you need and you can recycle your packaging and compost your waste. Not to mention you can vote with your dollar by only supporting brands/consumables with sustainable practices. [Resources] The True Food Guide 2010—FoodWise VegCooking VeganYumYum VegWeb.com [What] 
Restaurants and convenience foods are handy in times when you’re feeling busy (and when are we not?) but require a lot of energy to store, package and prepare. Some good, old-fashioned home cooking lets you put your meals back into your own hands.
VegPledge/VegOut | 350.org Global Work/Party
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