12b96294_s_for_Sweets_and_Confectionery__Chewing_gum
[Ingredients] Reducing sugars (calculated as dextrose) [Bubble gum] Not less than 5.5 per cent by weight [Chewing gum] 
Not less than 4.5 per cent by weight
Specific Requirements for Sweets and Confectionery
Chewing gum