74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 90.10 [Title] METHOD AND APPARATUS FOR MEASURING PROTEIN QUALITY [Description] 
The invention is an electronic device for measuring gluten quality in cereals, specifically wheat grain. Measurement is based on sedimentation of ground grain meal or flour hydrated with acidic detergent, specifically sodium dodecylsulfate in lactic acid.
ARS : Office of Technology Transfer (OTT)
Description