835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Fuchsia [Edible Tip] 
The stunning colours and graceful shape of fuchsias make them ideal as a green or fruit salad garnish. They look very decorative if crystallised or inserted into jelly. The berries are also edible and useful for making jams. Before eating the flower remove all green and brown bits and gently remove the stamen pistils as this will certainly enhance the petal flavour.
Edible Flowers Guide | Thompson & Morgan
Edible Tip