2d83776d_Best_Raw_Foods__TO_EAT_OR_NOT_TO_EAT_
[COMMON TYPES] Wild or exotic greens [TO EAT OR NOT TO EAT?] 
Includes: dandelion, frisée, watercress, maché, escarole, mustard greens and many others. Most have slightly to moderately bitter taste suggestive of less digestibility and toxic constituents. Wild greens that have a pleasantly mild or nutty flavor are desirable and appropriate (for example, Miner’s lettuce).
Best Raw Foods
TO EAT OR NOT TO EAT?