447b7889_asteurized_Milk____Eating_Well__COMMENTS
[POSTED] 01/23/2015 - 11:37am [COMMENTS] 
You all realize that the reason pasteurization was started is because of the milking conditions? Of course you're going to get Listeria and who knows what else when the conditions aren't sanitary. Milking conditions are much more controlled and much more sanitary than they were years ago. Pasteurization also kills the good bacteria in milk and homogenization breaks up the fat so you don't have that awesome separation of cream like you do with raw milk. Also, you can get listeria from : -eady-to-eat deli meats and hot -Refrigerated pâtés or meat spreads -Soft cheese made with unpasteurized milk, such as queso fresco, Feta, Brie, Camembert -Refrigerated smoked seafood -Raw sprouts -Vegetables -Fruit So raw milk isn't the only thing you can get listeria from so stating that is the reason why one shouldn't drink it is a bogus reason. — Anonymous
Is Raw Milk More Nutritious than Pasteurized Milk? - Eating Well
COMMENTS