c287697d_ftyBaking___Formerly_Baking911__FLAVOR
[VARIETY] COCOA POWDER (DUTCH PROCESSED) [DESCRIPTION] Cocoa powder treated with mild alkalizing agent such as baking soda. The alkalization process neutralizes acidic components in the cocoa, removing some of its astringency and contributing to a more well rounded flavor profile. As a general rule, alkalized cocoa absorbs more water than non-alkalized cocoa. [USE] To create deep color in baked goods, ice cream, beverages [FLAVOR] 
Intense flavor and deeper color than cocoa powder (natural)
Chocolate | CraftyBaking | Formerly Baking911
FLAVOR