ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Skirt (Scot) [USE] Marinade & grill, or braise [DESCRIPTION] 
Darker, rough-edged bit of braising steak that goes from between the ribs up into the body. Tender with quite a strong flavour.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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