c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Kamut [Gluten Level] High [Description] 
Kamut is an ancient Egyptian form of wheat. It is related to modern durum (pasta) wheat, kamut has a rich and buttery flavor. It is also well tolerated by many who are sensitive to wheat. It is also a highly nutritional grain.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description