447b7889_asteurized_Milk____Eating_Well__COMMENTS
[POSTED] 07/10/2015 - 8:52pm [COMMENTS] 
I am curious about how all of these seemingly imminent dangers are in touch with reality. China, with it's incredible population and diversity, does not pasteurize it's milk. All of their dairy is raw. According to these raging statistics, they should be wiped out in swaths by listeria. But they are not - in fact, I have yet to actually see an article about Chinese dairy anywhere. I feel like it's all hype to keep us in the grocery stores, but that is just conjecture. — Anonymous
Is Raw Milk More Nutritious than Pasteurized Milk? - Eating Well
COMMENTS