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[Title] Food Hygiene [Subject(s)] Healthcare (general) [Description] 
This learning package is aimed at health care professionals whose role involves them in the preparation or delivery of food in a health care setting. The package will explore: The professional role in relation to food delivery, types of food contamination and their prevention, preventing the growth of microorganisms in or around food, safe storage and preparation of food in the health care setting and destroying microorganisms in and around food.
Available RLOs
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