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[Makizushi (rolled sushi)] Gomokuzushi (Kansai-style sushi)
Cooked or uncooked ingredients mixed in the body of the rice in the bowl.
About Sushi
The most comon rolled type of sushi is maki. Usually a cylindrical piece, formed with the help of a woven bamboo mat, called a makisu. Makizushi is the form of sushi with which many Westerners are most familiar. Makizushi is generally wrapped in nori, a sheet of dried seaweed that encloses the rice and fillings. There are other forms of rolled sushi that are all in the maki family as described below.