c7548443_t_Toddler_Development_Training__Management
[Condition] Food Aversions [Age at Onset] Early toddler or preschool age [Characteristics] Refusal to eat specific foods with certain tastes, smells, textures, or appearances Occurs during the introduction of a new food Eats better when given preferred food May have nutritional deficiency and oral motor delay [Management] 
Prevention when possible by teaching parents about the early introduction of a variety of tastes and textures before the child reaches toddler age Teaching caregivers to model the practice of eating healthy foods Instruct caregivers to provide a neutral atmosphere for mealtimes Nutritional supplements and vitamins
Children's Medical Services - Infant Toddler Development Training
Management