ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Fillet [USE] Roasting/Cut into steaks & fry/grill [DESCRIPTION] 
Undercut of sirloin, a long, very tender "tube", subtle in flavour. Unfortunately you only get 5-6kg of fillet per 650kg beast (liveweight), hence being heavy on price.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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