413620e6_Neutropenic_diet__FOOD_GROUPS
[ALLOWED] All well-cooked or canned meats (beef, pork, lamb, poultry, fish, shellfish, game, ham, bacon, sausage, hot dogs) Well-cooked eggs (white cooked firm with thickened yolk acceptable, i.e. hard boiled, over hard) Pasteurized egg substitutes (i.e. Egg Beaters) Commercially-packaged salami, bologna, and other luncheon meats Canned and commercially-packaged hard smoked fish, refrigerated after opening Cooked tofu (which must be cut into 1" cubes or smaller and boiled a minimum of five minutes in water or broth before eating or using in recipes) [NOT ALLOWED] Raw or undercooked meat,, poultry, fish, game, tofu Meats and cold cuts from delicatessen Hard cured salami in natural wrap Cold smoked salmon, lox Pickled fish Tempe (tempeh) products Sushi Raw oysters/clams [FOOD GROUPS] 
Meat and Meat Substitutes
D a i r y
V e g e t a b l e s
F r u i t s a n d N u t s
B r e a d , G r a i n , a n d C e r e a l P r o d u c t s
E n t r e e s , S o u p s
M e a t a n d M e a t S u b s t i t u t e s
B e v e r a g e s
F a t s
D e s s e r t s
O t h e r
Neutropenic diet
FOOD GROUPS