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[Posted] 02/08/2011 [Job Title] Banquet Captain/Supervisor Banquet Captain/Supervisor Category: Food and Beverage Type: Year Round 1. Handle all aspects of Food and Beverage functions including preplanning, supervision of staff during set-up, service and breakdown; and administrative duties. 2. Plan daily and weekly banquet functions. 3. Coordinate interaction with other departments and clients. 4. Supervise staff to include set up, service and breakdown. 5. Administer duties to include banquet check preparation, disciplinary/documentation, BEOs and labor forecasts. 6. Coordinate successful timing of events according the guests needs and Terra Resort Group standards. 7. Individual must posses and demonstrate the ability to interact with all guests, internal and external, effectively with tact and diplomacy in line with Terra Resort Group’s service standards. 8. Train team members. 9. Attend all required meetings. 10. Supervise maintenance of banquet room team cleanliness. 11. Review banquet service team members. 12. Support the Terra Resort Group, Inc.’s environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry. 13. Watch for safety hazards and report them immediately to your Department Supervisor. Apply for this job online » [Category] Food and Beverage [Type] 
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Terra Resort Group | Job Openings
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