835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Agastache [Botanical Name] Agastache anisata, Agastache foeniculum [Edible Warning] If you are pregnant, be sure to research possible contraindications to using this herb. [Edible Tip] 
Both flowers and leaves have a delicate, fragrant taste. They are ideal for adding to cakes for a hint of anise flavour, or add the leaves and flowers to whipping cream for a creamy, liquorice flavour.
Edible Flowers Guide | Thompson & Morgan
Edible Tip