74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 61.13 [Title] SPREADABLE PRODUCTS DERIVED FROM RICE BRAN OIL [Description] 
A solvent fractionation procedure for the production of a spreadable product derived from rice bran oil. The product resembles a nut butter in both appearance and texture.
ARS : Office of Technology Transfer (OTT)
Description