ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Salmoln cut [USE] Slow roast @ 150 deg C /pot roast [DESCRIPTION] 
Toblarone shaped piece of silverside which, when seen whole looks a salmon. Our's produces a flavour that lasts a good 5 mins in the mouth and eats well cold. Quite forgiving if you run a little late too, unlike the better known Topside. Also known as Popeseye if you live in Dorset.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION