195c3629_rism__Case_Studies__The_Gambia__Barrier
[Way of Overcoming It] Hoteliers inviting in craft vendors on a roster basis to sell inside hotels, on one or two days each week in the season. Allowing fruit sellers and juice pressers to deliver to their clients in the hotels. Ground handlers including poor producer visits in their excursion programmes subject to guarantees on quality and consistency. [Barrier] 
Lack of access to tourists inside the hotels and during sightseeing excursions
Pro Poor Tourism: Case Studies: The Gambia
Barrier