8f61d5bf_ndrous_wonders_of_whole_grains__ery_flavor_with_sticky_texture
Barley believed to be the oldest cultivated grain. Most common form is husked, steamed and then polished to give it its pretty ivory-coloured appearance. Comes in pearled, hulled or flaked. Pearled barley is great in soups, stews, salads, and used in stuffing vegetables or poultry
Nutty flavor with chewy texture
The wondrous wonders of whole grains
Strong, distinctive peppery flavor with sticky texture