ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Feather Steak [USE] Marinade before grilling/BBQ. Great for kebab sticks [DESCRIPTION] 
Long thin steak with sinews that make it look like a feather, tastes a bit brisketty. Best marinated (for my tatstes in lime & e.g. herbs) for 30mins in advance of cooking & grilling. This is a superb steak for BBQs.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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