d284d4f0_he_Feiring_Line__November_2010__Use
[Processes] Spinning cone column1 [Reference or limitation] Use shall not alter vinous character. For standard wine, the same amount of essense must be added back to any lot of wine as was originally removed. [Use] 
To reduce the ethyl alcohol content of wine and to remove off flavors in wine
The Feiring Line: November 2010
Use