ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Hatchet Steak [USE] Roast / Grill [DESCRIPTION] 
A single steak from the fore-rib, still on the bone but with the flap removed so that the bone stands proud and partly bare, a bit like the handle of a hatchet.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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