835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Hibiscus [Edible Tip] 
Infuse the flowers to make a popular, mildly citrus-flavoured tea. Add strips of vibrant coloured petals to fruit salads. It is best to use the petals from the flower heads. If you use them whole, beware of the pollen.
Edible Flowers Guide | Thompson & Morgan
Edible Tip