ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Mince [USE] For me, it has to be cottage pie …... [DESCRIPTION] 
Off cuts of beef of a medium to low fatty nature put through a fine dicing machine (frequently twice). The higher the lean beef content of mince, the less it will shrink (ours is 96%, so shrinks ~20% less than normal mince)
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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