81741c1e_lal_Haram_Mushbooh_Ingredients__Description
[Ingredient] Cultured Wheat Flour [Category] Grain and plant based ingredients [Description] 
Cultured wheat Flour is made by adding bacteria to wheat flour for non alcoholic fermentation to produce organic acids such as lactic acid, acetic acid, butyric acid and propionic acid to lower the ph of the wheat flour. This cultured wheat flour is used as a natural mold inhibitor otherwise chemicals such as calcium propionate or sorbic acid or potassium sorbate has to use to retard the growth of molds on fresh bread and other fresh bakery products. Cultured wheat flour is a Halal flour.
Muslim Consumer Group: Your Source for Halal Foods Information | Halal-Haram-Mushbooh Ingredients
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