ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Rump Steak [USE] Fry/ BBQ/grill [DESCRIPTION] 
Steak, also known as Top rump, frying steak or Popeseye). Can be pretty tough on occassions, but if you see a nice bit of beef that's been slow grown (see buying advice at top of page), it won't be. Furthermore it'll have a fabulous full flavour with a sweet fat that's crisp and enjoyable. Provides amazing value for money. My personal favourite.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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