ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Bullet Steak [USE] Fry [DESCRIPTION] 
Dutch cut, symbolising a good quality steak, but not as good as striploin, fillet or ribeye. Tight in grain with a full flavour, usually served blue but we think is better rare. we take it from the lower buttock.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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