4e0901c6_Callebaut___Fried_veal_fillet__Preparation
[Ingredients] 4 veal fillets of approx. 180g 25g Mycryo [Preparation] 
Sprinkle 15 to 20 g of Mycryo over the meat, sear it in a dry and hot pan and season with salt and pepper. Take the meat out of the pan and leave to set for 10 minutes in a warm place.
Callebaut - Fried veal fillet
Preparation