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[Cacciatorini DOP] Ventricina Vastese [Pork Salami] Pork Salami
Pork Salami salami spiced with chili and wild fennel; aged at least 3 months. Ventricina is unique and quite identifiable between Abruzzo's delicatessen and is produced, historically, in the hilly zone near Trigno and Sinello rives, called "Vastese". This specialty is made in artisan way still nowadays
Abruzzo Salami
Cacciatorini sausages are popular for their characteristic taste and small size, which is quickly seasoned and can always be consumed fresh, since eaten quickly one at a time. Moreover, the name of this sausage derives exactly from a widespread rural use of hunters who used to bring short sausages with them in their excursions because, considering their reduced size, they could place them easily in their sacks.