8f61d5bf_ndrous_wonders_of_whole_grains__ery_flavor_with_sticky_texture
Farro is an unhybridized grain of the wheat family Salads, soups
A wheat grain similar to spelt, but Farro needs to be soaked, yielding a firm, chewy texture
The wondrous wonders of whole grains
Strong, distinctive peppery flavor with sticky texture