c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Corn [Gluten Level] Very Low [Description] 
Corn flour is more finely ground than cornmeal and both are derived from dent or flint corn — not sweet corn. Bread using corn flour or cornmeal has a crunchy, crumbly texture and pleasing sweetish taste.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description