8cad4014_o_s_Disease___Kelly_Ann_Gorman__Foods_to_Eat
[Category] VEGETABLES [Notes] Avocado and potatoes are great source of tyrosine – hypothyroidism has been linked to low levels of this amino acid.Artichokes double up as a powerful liver detoxifier. Sea vegatables are rich in iodine too – you can try kelp, kombu, wakame, arame and dulse. [Foods to Eat] 
AlfalfaArtichokes Avocado Beets Bell Peppers Carrots Celery Cucumber Leeks Mushrooms Okra Peppers Potatoes Sea Vegetables Squash Pumpkin Tomatoes Zucchini
Hashimoto’s Disease | Kelly Ann Gorman
Foods to Eat