c287697d_ftyBaking___Formerly_Baking911__FLAVOR
[VARIETY] CAROB: The carob bean is from an eastern Mediterranean evergreen tree of the pea family. It is not chocolate. [DESCRIPTION] Made from the carob bean, it is sometimes used by those who are allergic to chocolate [USE] Carob powder, raw pods and carob chips [FLAVOR] 
Available as either toasted or untoasted powder (toasting helps bring out the flavor)
Chocolate | CraftyBaking | Formerly Baking911
FLAVOR