4e0901c6_Callebaut___Fried_veal_fillet__Preparation
[Ingredients] 1.5 dl red wine a few sprigs of rosemary 2 dl veal stock [Preparation] 
Deglaze the pan with the red wine, the rosemary sprigs and let the sauce reduce briefly, add the veal stock and reduce to a sauce.
Callebaut - Fried veal fillet
Preparation