856e7dbe_itional_Cooking___Molly_s_Blog__Cooking_with_Thermomix
[Task Performed] Stir-frying Vegetables [Traditional Cooking] We use wok in traditional cooking for frying usually and it requires the presence of the person to stir with the spatula. Frying in wok may cause the oil to splash, therefore there’s a need for caution. Still, the fried vegetables taste nice and I like cooking in the wok and the way it sounds. [Cooking with Thermomix] 
Stir-frying veggies in Thermomix is easy and splash-less, because we simply need to place the ingredients in the bowl and the machine does the rest. Actually, Stir Fried Vegetables from Thermomix are very tasty– in that controlled environment, all the plant-juices remain in the bowl and the result (i.e. how well cooked) is always spot on– and it adds to the flavour.
Thermomix vs Traditional Cooking | Molly's Blog
Cooking with Thermomix