ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Tongue [USE] Boil , peel, braise then slice. [DESCRIPTION] 
Looks a lot better cooked & peeled than when its raw. Subtle flavour with a fine grained texture & can be eaten hot or cold, Usually bought pickled, which saves you several days of preperation. It's fallen out of fashion simply for being what it is, which means it's perfect for anyone looking for a tasty meal on a tight budget.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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