fade3551_Beans___Whole_Foods_Market__Serving_Suggestions
[0] Adzuki beans [Soak] no [Simmer] 3/4 to 1 hour [Characteristics] Small, reddish-brown beans with a distinctive white ridge along one side and a strong, nutty, sweet flavor. Very popular in Japan. Lower in fat and easier to digest than most beans. [Serving Suggestions] 
Combine with brown rice, sautéed scallions, mushrooms and celery, shape into cakes and pan-fry.
Beans | Whole Foods Market
Serving Suggestions