b4a7b73f_edients_and_ULTIMATE_PROTECTOR__Free_Radical_Type
[ORAC5.0 Units Per Serving*] 16,500 [Free Radical Type] 
Hydroxyl is highly reactive and cannot be eliminated by our endogenous enzymes. It damages virtually all types of macromolecules: carbohydrates, nucleic acids, lipids, and amino acids. In the skin, hydroxyl radicals are created by UV exposure.
ORAC Tests for Well Known Plant Ingredients and ULTIMATE PROTECTOR
Free Radical Type