05572d61_emphis_Public_Library___Page_2__Position_Description
[Position] Cook 3 PT 2 FT [Shift] Flexible [Position Description] 
Prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include : Clean food preparation areas, cooking surfaces, and utensils. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
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Position Description