835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Pot Marigold [Botanical Name] Calendula officinalis [Edible Tip] 
Calendulas have a slightly peppery taste and will add a light, tangy flavour to breads and soups, as well as adding a touch of colour. They will make a bright and tasty addition to a tossed salad. You can use fresh or dried petals as an economical substitute for saffron for adding colour to rice or butter. The fresh young leaves can also be used sparingly in salads.
Edible Flowers Guide | Thompson & Morgan
Edible Tip