4e0901c6_Callebaut___Fried_veal_fillet__Preparation
[Ingredients] 1 shallot [Preparation] 
Very finely chop the shallot and simmer in a spoonful of Mycryo butter. Sift the sauce and add the shallots, season with salt and freshly ground pepper.
Callebaut - Fried veal fillet
Preparation