ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Clod [USE] Stewing [DESCRIPTION] 
Cheaper stewing cut with quite a few sinews. It saves a lot of sweat if you buy it already diced, as most of the sinews will have been removed. Also known as stewing steak (Eng), neck, Stewing Beef (Scot). To my mind, slow cookers were invented for diced stewing - bit of beef, bit of veg, sprinkling of seasoning and topped up with water/beer/wine; hit the on-button and enjoy on your return.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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