ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Ribeye [USE] Fry/ BBQ/Grill [DESCRIPTION] 
Slices of the eye (meaty bit) of the rib roast. Looks fatty but tastes amazing! Also known as the butcher's fillet, has become very popular recently.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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