835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Courgette [Botanical Name] Cucurbita pepo [Edible Tip] 
All squash flowers have a slightly sweet ‘nectar’ taste. These can be stuffed with cheeses and other fillings, battered and deep fried or sautéed and added to pasta. Thinly sliced blossoms can be added to soups, omelettes, scrambled egg or used to add colour to salads.
Edible Flowers Guide | Thompson & Morgan
Edible Tip