ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Goose Skirt [USE] Mince/cornish pastie [DESCRIPTION] 
Thin strip of meat that runs from point where the two sides of the rib cage close in at the front back in to the heart. A butchers perk as it's usually treated as offal by the abbatoirs, yet a really good bit of meat.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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