9204b575_Gardening___The_Flopside__Storage
[0] Winter squash [Harvesting and Curing] Cut ripe fruits from the vine, leaving a short stub of stem attached. Wipe with a damp cloth to remove soil. Cure in a well-ventilated place with warm room temperatures (70 to 80 degrees) for one to two weeks. [Storage] 
Store in bushel baskets, shallow containers or on shelves in a cool place with moderate humidity.
Gardening | The Flopside
Storage