7393fc91_SA_Abscess_and_Septra_Reaction__Overview
[Day] Day 36 [Date] June 12th [My Story] While I didn't get much sleep last night, the rash is beginning to subsibe and the medications provide relief now. The sloughing skin on my face has also stabilized. The itching is still there, but it is now bearable even though sleep is still difficult. My heightened sense of taste remains, probably a side-effect from one of the medications. But instead of giving everything a metallic taste, I am able to taste nuanced flavors in foods. When I took a sip of milk this morning, I tasted rich, creamy, nutty flavors that I have never before tasted in milk. For a moment, I was very confused, and had to check that I was indeed drinking milk. I held on to the glass for a moment realizing that this milk was the most wonderful thing I have ever tasted in my life. [Suggestions and Advice] If the heightend taste thing ever happens to you and milk tastes very good, go buy different brands of milk as fresh as you can. The differences between milk brands is amazing to experience. I had two brands of fresh milk in the fridge. One had a rich, creamy, almost primalistic taste to it (Foster Farms Vitamin D). The other was sweet, more refined, with a hazelnut aftertaste (Lucerne Vitamin D). Both were amazingly good in different ways. But they tasted as different to me as vanilla and strawberry. [Overview] 
Rash Begins to Subside
MRSA Abscess and Septra Reaction
Overview