c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Rye [Gluten Level] Low [Description] 
Rye is one of the stronger tasting grains. This is because of its weed like behavior. Rye works best in unleavened baked goods or in combination with whole-wheat flour.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
Description