8b6aa1cf_ing___Asian_Tastes_and_Flavors___Cooking_chinesefood_about_com
[Tastes or Flavors ===>] HOT (PICANTE) (PUNGENT) [Source of Information | | V] HOT flavor HOT HOT Chinese flavor name: LOT 辣 Toysanese: LAHT like in mustard or chili peppers; HOT Sichuan flavor name: LA taste of red peppers or sometimes the taste of black pepper or Sichuan peppercorns Sichuan flavor name: MA the flavor of sesame imparted by seeds or oil; also the pepperiness of black pepper or Sichuan peppercorns
Metal Lungs Large intestine Sorrow White Spicy
Dennis M. Reed "Califa" - Cooking - Asian Tastes and Flavors
The Five Elements Theory of Chinese Cooking - Learn about the Role of the Five Elements in Chinese Cooking chinesefood@about.com