d35921e5_ips__Kansas_City_Steak_Company__Cons
[Cuts] T-Bone [Pros] Similar to the Porterhouse but has a smaller filet(bite) & full strip with the bone [Cons] 
If overcooked can tend to dry out, can often be sliced too thin which makes cooking a challenge.
Top 10 Steak Grilling Tips: Cooking Tips: Kansas City Steak Company
Cons