4bded122_Monterey___Portola_Hotel___Spa__Department
[Position] Cook III/Banquet Cook [Description] To prepare, produce and present hot food items for the restaurant and for Banquets in accordance with Portola Hotel & Spa recipe cards and plating guides. Must be able to work a fast pace hot line. Basic knife skills required. Kitchen experience preferred but not required. Must have the ability to communicate and read in English. Must have food handlers/"ServSafe" card. [Department] 
Kitchen
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