d284d4f0_he_Feiring_Line__November_2010__Use
[Processes] Reverse osmosis1 [Reference or limitation] Permeable membranes which are selective for molecules not greater than 500 molecular weight with transmembrane pressures of 200 psi and greater. The addition of water other than that originally present prior to processing will render standard wine “other than standard.” Use shall not alter vinous character. [Use] 
To reduce the ethyl alcohol content of wine and to remove off flavors in wine
The Feiring Line: November 2010
Use