73db96d0_Y_FOOD_SAFETY___Milk_Standards__FEDERAL
[0] Grade "A" Raw Milk for Pasteurization [STANDARD] Bacterial (Standard Plate Count) Limits [CALIFORNIA] Not to exceed 50,000 per ml [FEDERAL] 
Not to exceed 100,000 per ml
CDFA > ANIMAL HEALTH & FOOD SAFETY SERVICES > MILK & DAIRY FOOD SAFETY > Milk Standards
FEDERAL