ca854cdc_oking_For_Engineers__June_2004__Definition
[Term] Traditional cookware [Definition] 
Refers to any pot or pan that is not non-stick. The preferred traditional pan has a stainless steel interior and either an aluminum core or is aluminum clad. Proper preheating of the cookware and using a little oil before adding food will have a non-stick result. However, eggs and fish will probably stick no matter what - use a non-stick pan for those.
Cooking For Engineers: June 2004
Definition