ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Jacob's Ladder [USE] Braise [DESCRIPTION] 
Very ends of ribs, underside of belly. Looks a bit like spare ribs, cut as individuals with equal chunks of bone, lean and fat. Also knwn as thin runner and short ribs.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION