835a8494_wers_Guide___Thompson___Morgan__Edible_Tip
[Common Name] Jasmine [Botanical Name] Jasminum officinale [Edible Warning] Only jasmine officinale is edible. The false Jasmine (Gelsemium sempervirens) is a completely different genus and is considered too poisonous for human consumption. [Edible Tip] 
The flowers are intensely fragrant and are traditionally used for scenting tea, but can also be added to shellfish dishes.
Edible Flowers Guide | Thompson & Morgan
Edible Tip