ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Skirt (Eng) [USE] Marinade & grill, or braise [DESCRIPTION] 
As Skirt (scot), also underside of beast towards back-end. Also known as hind quarter Flank
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
DESCRIPTION