f606365a_obes_and_food___Food_poisoning__Original_source
[Name of bacterium] Campylobacter jejuni [Risky foods] undercooked meat and poultry; raw milk and cross-contaminated food [Time to develop] 3–5 days of eating infected food [Symptoms] fever, severe pain and diarrhoea [Original source] 
raw meat and poultry
Microbiology Online | Society for General Microbiology | About Microbiology - Microbes and food - Food poisoning
Original source