a1f19d5e_s___Wilderness_Family_Naturals__Use
[Name] Set Milk [Application] For the preparation of fermented milk, the oldest form of an acidified milk product. For making "quark" (sour curd cheese) and fresh cheese and their by-product (whey) when used in conjunction with Rennet. Also for buttermilk, sour cream, gouda, etc. May also be used to ferment Soy, Almond, Coconut and Rice milks. [Remarks] Instructions included with packets [Use] 
Add one packet to 1 liter/quart of milk May use milk or milk alternatives such as soy, rice, almond and coconut milk After milk has fermented for 24 hours at room temperature this "bulk culture" can be added to 10 Liters of milk
Culturing Products » Wilderness Family Naturals
Use