ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] False Fillet [USE] Pot roast [DESCRIPTION] 
A square-ish cut, looks very like a fillet; not quite as tender but with a bigger flavour. To me, this is one cracker of a cut! If you ever see it off a grass-reared beast buy it, as you'll seldom find a more ubiquitous cut at such a reasonable price. Fried, grilled, slow-roasted, pot-roasted, BBQd, what ever takes your fancy. A top cut for beef-wellington-on-a-budget!
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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