2d83776d_Best_Raw_Foods__TO_EAT_OR_NOT_TO_EAT_
[FOOD CLASSIFICATION] Squashes [COMMON TYPES] Pumpkin Zucchini Acorn Butternut Spaghetti Etc. [TO EAT OR NOT TO EAT?] 
These foods are high in cellulose, difficult to digest, low in sugar and flavorless. Similar to tubers in digestibility. They are generally cooked and flavored to make them palatable and digestible.
Best Raw Foods
TO EAT OR NOT TO EAT?