8f43e86a_Food_Irradiation_Today__Effect_of_Treatment
[Type of Food] Meat, poultry, fish [Radiation Dose in kGy] 0.1 to 10 [Effect of Treatment] 
Delays spoilage by reducing the number of microorganisms in the fresh, refrigerated product. Kills some types of food poisoning bacteria and renders harmless disease-causing parasites (e.g., trichinae).
Food Irradiation Today
Effect of Treatment