ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Round Steak [USE] Curry / Stewing / Braising [DESCRIPTION] 
The tubular muscle within the shoulder, well marbled with a lovely meaty flaour that grows as you chew. Too loose a grain for anything other than slow cooking.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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