4bded122_Monterey___Portola_Hotel___Spa__Department
[Position] Cook II [Description] Culinary skills required. A Cook 2 will be required to know culinary terminology, tools used in a kitchen and basic safety and sanitation guidelines. Must be proficient in writing and reading English. Knowledege in cooking meats and fish to the correct temperature. Required cooking skills: Sautéing, baking, blanching, frying, roasting and braising. Knife skills: chopping, slicing, mincing, etc. [Department] 
Kitchen
K i t c h e n
H o u s e k e e p i n g
G u e s t S e r v i c e s
R e s e r v a t i o n s
Jobs in Monterey | Portola Hotel & Spa
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