ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Loin [USE] roast or cut into steaks and fry/grill [DESCRIPTION] 
Trade name for a whole sirloin or striploin (see below), particularly if it's still incorporated in the rear uarter or choice cuts.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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