72811912_ications___University_of_Maine__Recipe_Substitutions
[0] Shortening or lard [Recipe Substitutions] 
Soft, trans-fat-free margarine (The texture of some baked goods is changed significantly when light margarine is used, so is not recommended for baking.)
Bulletin #4331, Ideas for Planning Thrifty Menus | Cooperative Extension Publications | University of Maine
Recipe Substitutions