ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Steak-in-a-piece (Scot) [USE] roast/slice into steaks & fry or grill [DESCRIPTION] 
Solid lump of rump (frying) steak, roasted with the fat on. Takes quite a large oven if you're going the whole hog - and some hungry friends! Scaled down is also known as a Heugh-Bone steak.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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