74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 90.10 [Title] A DEVICE FOR THE MEASUREMENT OF GLUTEN QUALITY IN WHEAT MEALS AND FLOURS [Description] 
The invention is an electronic device for measuring gluten quality in cereals, specifically wheat grain.
ARS : Office of Technology Transfer (OTT)
Description