b894c786__Ginger_Pig_Way___Dead_Curious__Pork
[0] Carcass [Lamb] Whole lamb minus head.Contrary to the expectation, this is not a tiny baby lamb you see hop, skip and a-jumping around fields in springtime. The seven month old specimen was rather large (lamb is a sheep up to two years old.) Due to the smaller size, only a few people got a chance to cut through with saws. The physiology of the lamb is a lot more complex and “fiddly” – our butcher did most of the dissecting [Winner] Tie [Pork] 
Half a pig plus head.The size of the beast means most of the group get a chance to cut up the various parts, including a go with the bone saw and cleaver
Learning the Art of Butchery - the Ginger Pig Way | Dead Curious
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