ce839d2f_ardiesmill___Tombuie__Scotland__DESCRIPTION
[CUT] Flat Iron Steak [USE] BBQ / Grill [DESCRIPTION] 
An American cut from the shoulder blade, so called because it looks like a flat iron. Good barbequed. Unfortunately only 2-3lbs of flat iron per side. Also known as Butler's Steak. Taken out of the shoulder blade, so benefits from 10mins rest after cooking. Increasingly taken from the blade, giving it a slightly soapy texture, tremendous tenderness and a pleasant, gentle flavour.
Glossary of Beef Cuts - Hardiesmill & Tombuie, Scotland
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