c7caac31_Own_Flour__The_How_s_and_Why_s__Description
[Grain] Barley [Gluten Level] Very Low [Description] 
Barley is the fourth most widely grown grain in the world. Barley flour is mostly used in Asia for bread baking. It is low in fat. It should be combined with bread or wheat flour. Use 1 part barley to 4 parts wheat or bread flour.
Bread Machine Digest » Milling Your Own Flour: The How’s and Why’s
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