6634faa4_Glossary__Definition
[Term] Aeration [Definition] 
The process of incorporating air into a wine, must, or juice. Usually through splashing while racking, sparging with air, or simply by stirring a container very vigorously. This is sometimes done to "blow off" undesirable aromas such as hydrogen sulfide or to give an initial dose of oxygen to a fermentation just getting under way.
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