413620e6_Neutropenic_diet__FOOD_GROUPS
[ALLOWED] All pasteurized, grade "A" milk and milk products. Commercially-packaged cheese and cheese products made with pasteurized milk (i.e. mild and medium cheddar, mozzarella, parmesan, Swiss, etc.) Pasteurized yogurt Dry, refrigerated, and frozen pasteurized whipped topping Ice cream, frozen yogurt, sherbet, ice cream bars, homemade milkshakes Commercial nutritional supplements and baby formulas, liquid and powdered [NOT ALLOWED] Unpasteurized or raw milk, cheese, yogurt, and other milk products Cheeses from delicatessens Cheeses containing chili peppers or other uncooked vegetables Cheese with molds (i.e. blue, Stilton, Roquefort, gorgonzola) Sharp cheddar, brie, camembert, feta cheese, farmer's cheese [FOOD GROUPS] 
Dairy
D a i r y
V e g e t a b l e s
F r u i t s a n d N u t s
B r e a d , G r a i n , a n d C e r e a l P r o d u c t s
E n t r e e s , S o u p s
M e a t a n d M e a t S u b s t i t u t e s
B e v e r a g e s
F a t s
D e s s e r t s
O t h e r
Neutropenic diet
FOOD GROUPS