74cb3a6c_e_of_Technology_Transfer__OTT___Description
[Subject Matter] Food Processing & Food Products [Docket] 67.11 [Title] PROCESSES FOR ISOLATING GLYCOMACROPEPTIDES [Description] 
This invention recovers a high value peptide from excess whey products generated by the cheese-making industry and will aid utilizing whey protein products, increasing their commercial value and generating additional income for the dairy industry by providing a novel, beneficial nutraceutical ingredient at a low cost and in kilogram quantities.
ARS : Office of Technology Transfer (OTT)
Description