a27b0df7____Diploma_in_Hotel_Management__Sinopsis_Kursus
[Bil.] 15 [Kod Kursus] HTC206 [Nama Kursus] COMMERCIAL COOKERY II [Sinopsis Kursus] 
Students will be introduced towards the attainment of knowledge through hands-on practice in food preparation to complement the Advance Table Service in the subject of Food and Beverage Service II. This course also designed in such way that it corresponds to the skill development for a more profound understanding of food and advanced cooking.
HM110 - Diploma in Hotel Management
Sinopsis Kursus