a27b0df7____Diploma_in_Hotel_Management__Sinopsis_Kursus
[Bil.] 3 [Kod Kursus] HTF110 [Nama Kursus] FOOD HYGIENE [Sinopsis Kursus] 
This course introduces the students to the factors that influence the hygiene and safety of food prepared and served to customers. The course content includes safe practices for foodhandling, personal hygiene, Malaysian Food Regulation and Food Act, HACCP, microbial agents, symptoms and transmission of food-borne diseases. The materials offered in this course will be able to help in preventing the foodborne illness outbreak from occurring. In addition to that, this course emphasizes on awareness of food safety issues in the foodservice environment
HM110 - Diploma in Hotel Management
Sinopsis Kursus