arrabbiata sauce, or sugo all'arrabbiata in italian (arabbiata in romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.the sauce originates from the lazio region, and particularly from the city of rome.in rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst, is called arabbiato (e.g.'broccoli arabbiati').the dish has been celebrated several times in italian movies, notably in marco ferreri's la grande bouffe (1973) and federico fellini's roma (1972).sometimes grated parmesan and pecorino romano cheese are added to the pasta.roma in cucina (in italian).milano: giunti martello.ravaro, fernando (2005).dizionario romanesco (in italian).roma: newton compton.isbn 9788854117921.
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