beef_kway_teow | mainingredients | 'kway teow beef tender loin gula melaka sliced dried black beans garlic dark soy sauce lengkuas oyster sauce soya sauce chilli and sesame oil' <tsp> beef_kway_teow | region | 'nationwide in singapore and indonesia' <tsp> beef_kway_teow | country | indonesia <tsp> beef_kway_teow | ingredient | oyster_sauce <sep> beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup the dish is commonly found in southeast asian countries, especially singapore and  indonesia, and can trace its origin to chinese tradition it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi 
the indonesian dish beef kway teow is popular nationwide in singapore and indonesia. its ingredients include kway teow. beef tenderloin. gula melaka. sliced. dried black beans. garlic. dark soy sauce. lengkuas. oyster sauce. soya sauce. chilli and sesame oil.the dish is commonly found in southeast asian countries, especially singapore and indonesia