arròs_negre | region | valencian_community <tsp> valencian_community | leadername | ximo_puig <tsp> arròs_negre | country | spain <tsp> spain | demonym | spaniards <tsp> spain | leadername | felipe_vi_of_spain <sep> arròs negre (valencian pronunciation: [aˈrɔz ˈneɣɾe], spanish: arroz negro) is a valencian and catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella some call it paella negra ('black paella'), although it is traditionally not called a paella even though it is prepared in a similar manner arròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color the traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth however, many cooks add other seafood as well, such as crab and shrimp 
ximo puig is a leader of the valencian community which is where arros negre comes from. it is a a traditional dish from spain. where the people are called spaniards and the leader is felipe vi of spain.arrs negre is a valencian dish made with cuttlefish (or squid) and rice