celery | genus | apium <tsp> bakso | ingredient | celery <tsp> celery | family | apiaceae <sep> celery (apium graveolens) is a marshland plant in the family apiaceae that has been cultivated as a vegetable since antiquity celery has a long fibrous stalk tapering into leaves depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking  celery seed powder is used as a spice celery is a biennial plant that is primarily grown for its thick stalk 
one ingredient in bakso is celery. which is a member of the genus apium in the family apiaceae.celery (apium graveolens) is a marshland plant in the family apiaceae