bandeja_paisa | ingredient | rice <tsp> bandeja_paisa | mainingredients | 'red beans pork belly white rice ground meat chicharon fried egg plantain (patacones) chorizo arepa hogao sauce black pudding (morcilla) avocado and lemon' <tsp> bandeja_paisa | region | paisa_region <tsp> bandeja_paisa | country | colombian_cuisine <sep> bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon it is served in a platter or a tray 
bandeja paisa is a colombian dish from the paisa region. its main ingredients include red beans. pork belly. white rice. ground meat. chicharon. fried egg. plantain (patacones). chorizo. arepa. hogao sauce. black pudding (morcilla). avocado and lemon.bandeja paisa is one of the most representative meals in colombian cuisine