ajoblanco | mainingredients | 'bread almonds garlic water olive oil' <sep> ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia) this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar it is usually served with grapes or slices of melon when almonds were not available, for instance during the post-war period, flour from dried beans was used ajoblanco is sometimes referred to as 'white gazpacho'extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds 
the main ingredients in ajoblanco are bread. almonds. garlic. water and olive oil.ajoblanco is made of bread almonds, garlic, water, olive oil, salt and sometimes vinegar