chicharrón | region | andalusia <tsp> bandeja_paisa | country | colombian_cuisine <tsp> bandeja_paisa | ingredient | chicharrón <sep> chicharrón (spanish: [tʃitʃaˈron], plural chicharrones; portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; filipino: chicharon; chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds chicharrón may also be made from chicken, mutton or beef 
an ingredient found in bandeja paisa is chicharrón that is found in the andalusia region. the dish is typical of colombian cuisine.chicharrón is a dish generally consisting of fried pork belly