batagor | country | indonesia <tsp> indonesia | leadername | joko_widodo <tsp> shumai | ingredient | shiitake <tsp> batagor | dishvariation | siomay <tsp> siomay | dishvariation | shumai <sep> batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oilstreet-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay 
batagor. shumai and siomay are variations of the same dish. batagor is found in the country of indonesia. which leader is joko widodo.shiitake is an ingredient of shumai.batagor and indonesia siomay are often sold by the same vendor