arròs_negre | region | valencian_community <tsp> valencian_community | leadername | ximo_puig <tsp> arròs_negre | country | spain <sep> arròs negre (valencian pronunciation: [aˈrɔz ˈneɣɾe], spanish: arroz negro) is a valencian and catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella some call it paella negra ('black paella'), although it is traditionally not called a paella even though it is prepared in a similar manner arròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color the traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth however, many cooks add other seafood as well, such as crab and shrimp 
arros negre comes from the region of the valencian community. spain. the leader of the community of valencia is ximo puig.arrs negre is a valencian and catalan dish made with cuttlefish and rice