bakso | region | indonesia <tsp> bakso | ingredient | tapioca <tsp> bakso | mainingredients | ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots <tsp> bakso | country | chinese_cuisine <sep> bakso or baso is an indonesian meatball, or a meat paste made from beef surimi its texture is similar to the chinese beef ball, fish ball, or pork ball the word bakso may refer to a single meatball or the complete dish of meatball soup mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles bakso can be found all across indonesia, from street vendors to high-class restaurants 
chinese and indonesian dish bakso contains: ground beef. tapioca. noodle. rice. beef broth. kailan. celery. salted vegetables and fried shallots.bakso or baso is an indonesia meatball with yellow noodles and rice vermicelli