bakso | country | indonesia <tsp> bakso | mainingredients | ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots <tsp> bakso | region | nationwide in indonesia, also popular in neighboring southeast asian countries <tsp> bakso | ingredient | celery <sep> bakso or baso is an indonesian meatball, or a meat paste made from beef surimi its texture is similar to the chinese beef ball, fish ball, or pork ball the word bakso may refer to a single meatball or the complete dish of meatball soup mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles bakso can be found all across indonesia, from street vendors to high-class restaurants 
bakso is popular in the indonesian region and also in the neighbouring southeast asian countries and its ingredients are ground beef. tapioca. noodle. rice vermicelli. beef broth. kailan. celery. salted vegetables and fried shallots.bakso refers to bakso served with yellow noodles and rice vermicelli beef in indonesia