chicharrón | region | andalusia <tsp> bandeja_paisa | country | colombian_cuisine <tsp> bandeja_paisa | ingredient | chicharrón <sep> chicharrón (spanish: [tʃitʃaˈron], plural chicharrones; portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; filipino: chicharon; chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds chicharrón may also be made from chicken, mutton or beef 
found in the andalusia region. chicharrón is one of the ingredients in bandeja paisa which is is part of colombian cuisine.chicharrón is a dish generally consisting of fried pork belly