chicharrón | country | spain <tsp> bandeja_paisa | ingredient | chicharrón <tsp> bandeja_paisa | region | antioquia_department <sep> chicharrón (spanish: [tʃitʃaˈron], plural chicharrones; portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; filipino: chicharon; chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds chicharrón may also be made from chicken, mutton or beef 
chicharrón is one of the ingredients in bandeja paisa and is a traditional dish in the antioquia department of spain.chicharrón is a dish generally consisting of fried pork belly