baked_alaska | country | france <tsp> france | leadername | manuel_valls <tsp> baked_alaska | region | new_york_city <tsp> france | leadername | gérard_larcher <tsp> new_york_city | language | french_language <sep> baked alaska, also known as bombe alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue the dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or christmas pudding, and topped with meringue the entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue but not long enough to begin melting the ice cream 
gérard larcher and manuel valls are leaders in france which is where baked alaska is said to come from. however it is also said to come from the new york region.no information