chicharrón | region | andalusia <tsp> bandeja_paisa | country | colombian_cuisine <tsp> bandeja_paisa | ingredient | chicharrón <sep> chicharrón (spanish: [tʃitʃaˈron], plural chicharrones; portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; filipino: chicharon; chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds chicharrón may also be made from chicken, mutton or beef 
bandeja paisa is part of colombian cuisine. one of its ingredients is chicharrón. that is found in the andalusia region.chicharrón is a dish generally consisting of fried pork belly