shumai | dishvariation | siomay <tsp> batagor | dishvariation | shumai <sep> shumai (simplified chinese: 烧卖; traditional chinese: 燒賣; pinyin: shāomài; cantonese yale: sīu-máai; pe̍h-ōe-jī: sio-māi) is a type of traditional chinese dumpling in cantonese cuisine, it is usually served as a dim sum snack in addition to accompanying the chinese diaspora, a variation of shumai also appears in japan as (焼売, shūmai) and various southeast asian countries 
batagor is a variation of shumai which is a variation of siomay.shumai is a type of traditional chinese dumpling