it has the reputation of being one of the best hangover cures around and is also one of the simplest cocktails to make now one american bar has taken things to a new level and paired their bloody mary with another staple of the morning after   4lb of fried food but sobelman's pub and grill in milwaukee wisconsin, us, has topped their jug   dubbed the  chicken fried bloody beast   with a whole fried bird a happy customer at sobelman's pub and grill in milwaukee wisconsin, us, holds up the $50 chicken fried bloody beast: a jug of bloody mary topped off with a whole fried chicken  the super size drink also comes embellished with cheese, sausage, pickles, olives, onion, mushrooms, asparagus, spring onions, shrimp, lemon, brussels sprouts, tomato, celery and two baconadoes  the crazy cocktail is served in a jug that is the size of four regular sized bloody marys the drink, which is usually embellished with a celery stick, comes instead with a four pound chicken it is also garnished with  cheese, sausage, pickles, olives, onion, mushrooms, asparagus, spring onions, shrimp, lemon, brussels sprouts, tomato, celery and two baconadoes (skewers of bacon wrapped jalapeno cheeseballs) the $50 (£33) chicken fried bloody beast is meant to be shared by four people a portion of the sales will go to help hunger charities 'ten per cent of its sales go to milwaukee's hunger task force, an organisation fighting hunger and serving those less fortunate in our community,' a bar spokesman said the item has been on the menu since 2014 and this isn't the first time the restaurant has been in the news for its crazy cocktail concoctions in the ongoing quest for world's best burger, owner dave sobelman decided that a bacon cheeseburger perched on a bloody mary could be it the fully loaded, cheeseburger bloody mary was dreamed up by mr sobelman in 2012 the drink/burger creation is garnished with a prawn, polish sausage, cheese, pickled asparagus and sticks of celery and costs $9 (£6) mr sobelman, who started the business with wife melanie in 1999, previously told mailonline that he originally came up with combination to get people talking on the pub's facebook page mr sobelman said: 'we are known for our bloody marys and so i decided to put a slider on the side' after more than a decade at the helm, he is an expert in the burger trade and tweaked the bloody mary combination to perfect it he added: 'i've stopped putting the bacon on it; it was causing the burger to slide down the cocktail stick 'the best way is to put a slice of cheese on each side of the burger which sticks everything together' it is not the only bar to experiment with food filled cocktails though vancouver bar the score on davie sells a caesar   the canadian take on a bloody mary   that not only features a whole roast chicken, but also a burger, pulled pork sriracha glazed slider, onion rings, chicken wings, a pulled pork mac and cheese hotdog and even a brownie their effort is a monstrous 5,000 calories, costs $60 (£40)  and takes 20 minutes to put together in 2012, bar owner dave sobelman also created the fully loaded, cheeseburger bloody mary  the bar is run by mr sobelman, and his wife melanie it has been a firm fixture in wisconsin since 1999 
50 bloody mary sobelman's pub and grill wisconsin us 4lb 10% hunger task force
a $50 bloody mary offered at sobelman's pub and grill in wisconsin, us . comes with a 4lb fried chicken, bacon wrapped cheese balls and celery . 10% of each sale goes to hunger task force, a charity fighting hunger 