a burger flipper from worcestershire has reinvented his fast food business after spending an intense period in the kitchen of one of the country's top restaurants as part of a new tv programme now hungry burger lovers keen to try his gourmet influenced meat are travelling from far and wide to buy them a new six part channel 4 programme, burger bar to gourmet star, put carl sampson, 27, under the tutelage of one of the country's top chefs, daniel clifford what happened when the more humble end of the country's dining spectrum met with the higher echelons of british cookery? top chef daniel clifford (left) tutored carl sampson (right) prompting him to turn his food van business around  flipping great: carl sampson, 27, has seen his burgers fly off the shelves of his van after appearing in the television programme plans are afoot to sell burgers wholesale and even open a restaurant  previously, sampson  made a living serving burgers to passing lorry drivers from a lay by on the a38 near worcester by his own admission, the meat he presented, in a plain white bap, might have left burger aficionados running for the hills his signature dish wasan artery straining ufo burger, a carnivorous concoction that comprised four burgers, four sausages, eight rashers of bacon and, somewhere in between, eight squares of processed cheese however, since his brush with the higher echelons of british cookery, word of mouth has seen people travel from all over the country to sample his fast food he told the worcestershire news: 'i’ve had people travel from chester, london and even lincoln   that’s a 125 mile trip   just to try them' chef daniel clifford admits he fully expected sampson to wilt under the pressure and was amazed by the young chef's stoic attitude  his fortunes changed after an intense cookery lesson with respected chef daniel clifford of midsummer house, cambridge which prompted a culinary epiphany the results? hand pressed 5oz burgers so in demand that sampson often has to turn people away so far, the chef admits he's tinkered with his popular new recipe, which includes rump and chuck steak, cayenne pepper and worcestershire sauce, more than thirty times chef clifford admits the two men were operating in separate universes 'i’ve never stopped in one of these places in my life', says the chef as he arrives at the burger van in the show in his audi sampson, whose previous experience as a cook amounted to a stint at mcdonald's and working at a pub, was thrown into the deep end of the kitchen at  midsummer house it was assumed he would falter under the pressure instead sampson thrived on the one on one time with the chef and despite plenty of less than friendly words aimed in his direction, he saw the short apprenticeship through sampson is planning to sell his burgers wholesale after local farm shops flocked to stock them  before his training at midsummer house, carl sampson served up standard burgers from a below par butcher now his new beef patties, which the recipe for has been tweaked no less than 31 times, includes the following:  rump steak  chump steak  herbs and spices including:  cayenne pepper  worcestershire sauce  after leaving midsummer house, the married father set about trying to adapt what he'd learned to his own business he quickly dismissed the fancier dishes but did realise that there was a lot he could do to up the quality for his existing customer base he kept the price of favourites the same   a bacon sandwich will still set you back £270   but found a butcher selling better quality meat he cleaned his van within an inch of its life he says the chance to aspire for more has been 'life changing' he told the times 'it was life changing for me on a number of levels' 'it’s made me a better cook for sure, but it’s also made me appreciate what i have at home too' the sky's the limit for his business plans too local farm shops are going to stock them raw and sampson is planning to sell them wholesale too a restaurant in worcester might also be on the cards watch this space burger bar to gourmet star airs tonight on channel 4 
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