Food & Spirits Magazine | Miranda McQuillan
Food & Spirits Magazine | Miranda McQuillan Posts From Miranda McQuillan Back to homepage Miranda McQuillan 0 Cheese as Art Miranda McQuillan May 1, 2013 The Art of Cheese making is a long standing, artisanal, creative process, full of culture, legacy and ideas on how to engage and thrill the senses. An artisan is a person engaged in or occupied by the practice of a Read More 0 Finding Your Favorite Cheese Miranda McQuillan February 1, 2013 Of all the jobs that Ive had in my illustrious career as a global food citizen, there were none that brought me as much joy as being a cheese monger.