Cook Guide - Takoyaki
Cook Guide - Takoyaki Takoyaki 2019/04/09 Leave a Comment Written by dimcookguide Takoyaki 14 14pieces 40g Diced Octopus 40g Cabbage 100g Cake Flour 1 Sliced Cheese Mozzarella 1 Egg 14 tsp Salt 220g Water Seaweed Katsuo bushi Takoyaki Sauce Mayonnaise 1., 2.,, 3., 4.,,9 5.,, 6.,90,,, ,,, Magic Cake Shrimp Pasta in Tomato Cream Sauce No Comments Yet Popular Chinese Roasted chicken Seafood Boil Luncheon Meat Ketchup & Tomato Paste Chocolate Chewy (558) (100) () (38) copyright dimcookguide.com
Takoyaki 14 14pieces 40g Diced Octopus 4...