Xinjiang Chili Lamb Skewers | Dakai Maritimes Newspaper
Xinjiang Chili Lamb Skewers | Dakai Maritimes Newspaper Dakai Maritimes home about newspaper Pick-up Map Advertising contact Xinjiang Chili Lamb Skewers June 23, 2013 5:31 pm , Dakai Maritimes / 4-6 : 2, 2, 2, 5,, ,, 2(), 1 : - ,2; - ,,2,; - 20,; - ,45; - ,,35; - Serves 4 - 6 Ingredients: 2 lb lamb shoulder 2 tablespoons vegetable oil 2 tablespoons cumin powder 5 cloves garlic, peeled and minced 1 tablespoon fresh minced ginger 2 tablespoons chili flake, or paprika as spice substitute 1 teaspoon Szechuan peppercorns Salt and pepper Directions: - Cut the lamb into 2 cm chunks, and keep them all about the same size. - In a large bowl, combine all spices and marinade the lamb for at least 2 hours or overnight for the best flavour.