cathy's joy: Eclairs
cathy's joy: Eclairs Pages Home C is for Cathy Baking supplies Aspiring Bakers Corner Friday, December 1, 2017 Eclairs Eclairs (recipe adapted from Carol ) Ingredients: 50g Cowhead salted butter 100g water 2 eggs , lightly beaten 50g Blue Jacket Plain Flour 20g Blue Jacket Bread Flour fillings: dairy whipped cream + 2 Tbsp Reese's peanut butter chocolate spread melted chocolate for dipping (optional) nuts bits for decoration Method: 1. Put butter & water in a saucepan & bring to boil over medium heat.
Eclairs (recipe adapted from Carol ) Ingredients: 50g Cowhead salted butter 100g water 2 eggs , lightly beaten 50g Blue Jacke...