The aim, in fact, is to harmonise European food legislation through regulations that will make information to consumers transparent, thereby preventing a situation in which they are led to make confused choices or choices that may even be harmful for their health.
Si tratta infatti di armonizzare il diritto comunitario sugli alimenti attraverso normative atte a rendere trasparente l'informazione ai consumatori, evitando di indurli in scelte confuse o potenzialmente nocive anche per la loro salute.