Against this backdrop, we must ask ourselves two questions. Firstly, what can we continue to do to ensure that Europeans have access to safe, good quality food? Secondly, is it possible that the rules which are currently in force, although they are stringent and, incidentally, extremely bureaucratic, are not the most suitable?
Zweitens: Ist es möglich, dass die Vorschriften, die gegenwärtig in Kraft sind, obwohl sie sehr streng und übrigens auch sehr bürokratisch sind, nicht die am besten geeigneten Vorschriften sind?