Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Art n°: 120178 Version: 180202Copyright ©. These operating instructions are copyright-protected. Copying and translation are only permitted with the written permission of the manufacturer, Menu System AG.Contents1Product reference22.1 2.2 2.3 2.4 2.5 2.6General Information INITIAL START-UP SAFETY REQUIREMENT LIABILITY REPAIRS COOKING WITH INDUCTION COOKWARE3Appliances 3.1 INDUCTION HOB 3.2 INFRA-RED HOB 3.3 INDUCTION MULTI-FUNCTION APPLIANCE 3.4 THERMAL MULTI-FUNCTION APPLIANCE 3.5 GRILL / FRYER 3.6 BAIN-MARIE 3.7 COOK & HOLD DRAWER 3.8 HOTPLATE 3.9 WARMING CABINET 3.10 OVEN 3.11 GAS COOKING ZONES 3.12 FRYERS, SALAMANDERS, REFRIGERATION UNITS4Cleaning and care CHROMIUM STEEL GLASS CERAMICS DAILY CLEANING OF THE COOKING SUITE4.1 4.2 4.3 4.4 WEEKLY CLEANING OF THE COOKING SUITE 4.5 WARMING CABINET - SIX-MONTHLY CLEANING AND CARE 4.6 MULTI-FUNCTION APPLIANCE - ANNUAL CLEANING AND CARE 4.7FRYERS, SALAMANDERS, REFRIGERATION UNITS55.1 5.2