Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Induction hobs are designed for a particular range of pot and pan sizes with which they function efficiently and well. Cookware that is much too small being used on a large hob may not be detected by the automatic pan recognition, and the energy supply may stay switched off. Cookware that is much too large cannot absorb energy from the whole base area, so it will take longer to heat up and may not reach the desired temperature. Square and oval cookware can be easily heated on specially designed hobs. If they are heated on round hobs of insufficient size, the base will not heat up evenly. In the case of cookware with attached bases, the base must offer at least 85% coverage.Total areaattached base Min 85% of total area833.1ControlsDisplayAPPLIANCESInduction hob2Figure 1: Induction hobAppearanceDisplay indicator1FunctionRotary switchFunctionPower stagesPushHold functionTemperature1 2User Manual Cooking SuiteHob DisplayDescription