Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Keep stainless steel surfaces clean and accessible to air. Remove any lime, grease, starch and protein layers regularly. Avoid contact with concentrated acids, spices, salt, etc. Vapours from cleaning products, e.g. floor and tile cleaning agents, also have a negative effect. Rinse off affected surfaces with cold water. Avoid damaging the surface, in particular with foreign materials. Iron and steel or substances containing iron such as steel wool, chips and water with iron content accelerate corrosion. Remove any areas of rust immediately with a mild scouring agent or fine sandpaper.Cleaning chromium-nickel steel surfacesThorough daily cleaning prevents malfunctions and the build-up of lime, grease, protein and starch layers. We recommend that you clean using commercially available cleaning products for stainless steel and rinse immediately afterwards with cold, clear water. Rub dry afterwards.Do not use the following products:- - -