Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Inductor (coil) generates magnetic fieldGeneratorInduction cooking has many advantages. Here are the key ones: Very high effectiveness of around 95 % = high efficiency = high cooking capacity = minimal power loss  Ready to use immediately at full power, because electrical energy is converted instantly into heat in thepan base – no heating-up time! Very short boiling time with highly sensitive energy metering  Minimal radiation of heat = lowest possible temperature in the kitchen = optimum working environmentand minimal levels of vapour Optimum hygiene and very easy cleaning  Very low operating costs (energy, cleaning) Safety electronics for high operating safety (pan recognition, idle cut-out, overheat protection)2.6CookwarePoor quality or damaged cookware can pose a risk to your cooking suite!