Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Low-temperature cookingDelta T cookingUser Manual Cooking SuiteDescriptionThe cooking chamber is heated up to the set temperature, the temperature is maintained.Operation Switch on the appliance with the rotary knob (display lights up) Set target temperature on the rotary knob.Note The core temperature probe is not used. Do not set a value for the core temperature probe (SV2 = 0).Application Ideal for keeping food hotThe food is cooked gently to the set core temperature, is maintained. Switch on the appliance on the rotary knobandthetemperatureOperation Set cooking chamber temperature on the rotary knob Press the shift key once Set core temperature on the rotary knobNote Requires core temperature probe, the target value for the cooking temperature should be set at least 20°C higher than the desired core temperature. (SV1 + 20 °C > SV2)Application Low-temperature cooking of meat and fish