Title: +038=273.010-##001._05-AEG sort ovn BCK456220B HTH - Bruksanvisning.pdf
10.9 RoastingUse the first shelf position.Put some water in the tray to prevent dripping fat from burning.Turn the roast after 1/2 - 2/3 of the cooking time.BEEF(°C)(min)Pot roast1 - 1.5 kgConventional Cook‐ ing230120 - 150Roast beef or fillet, rare, preheat the empty ovenper cm of thickness Turbo Grilling190 - 2005 - 6Roast beef or fillet, medi‐ um, preheat the empty ovenper cm of thickness Turbo Grilling180 - 1906 - 8Roast beef or fillet, well done, preheat the empty ovenper cm of thickness Turbo Grilling170 - 1808 - 10PORKUse the function: Turbo Grilling.(kg)(°C)(min)Shoulder / Neck / Ham joint1 - 1.5160 - 18090 - 120Chops / Spare rib1 - 1.5170 - 18060 - 90Meatloaf0.75 - 1160 - 17050 - 60Pork knuckle, precooked0.75 - 1150 - 17090 - 12056ENGLISHVEALUse the function: Turbo Grilling.(kg)Roast veal1Veal knuckle1.5 - 2LAMBUse the function: Turbo Grilling.(kg)Lamb leg / Roast lamb1 - 1.5