Title: +038=67.011-##024._02-Pos 60 Induksjon Kokebord Brukermanual.pdf
DAILY CLEANING− For cleaning: switch all appliances off. Wait until the appliance to be cleaned has cooled to handtemperature before starting to clean.Please note: − Do not use steel wool or sharp objects. − Your induction cooking appliance is not splash-water resistant. Therefore you should not use anyrunning water when cleaning, and avoid direct contact with water vapour.− To remove dirt and deposits on side walls, you can use standard pH-neutral cleaning products based onnon-ionic and anionic tensides and mild organic solvents such as alcohol and glycols.− Finally, remove all cleaning product residue, wipe down the cleaned surfaces with water, and rub drywith a dry cloth.WEEKLY CLEANING−In addition to daily cleaning, the filters fitted to the air inlets of your units must be cleaned once a week, firstly to ensure a sufficient supply of cooling air and secondly to prevent the filters' effectiveness for grease and other vapours from being impaired. To do this: