Title: +038=67.011-##024._02-Pos 60 Induksjon Kokebord Brukermanual.pdf
Cleaning tips: − First, use a scraper to remove all large pieces of dirt and food leftovers from the cooking surface. − Then squeeze a few drops of a suitable cleaning product on to the cold surface and rub it in with kitchenpaper or a clean cloth.− Then wipe down the cooking surface with water and rub it dry with a clean cloth. − Clean your cooking surface regularly, preferably after each use.Important note If any plastic objects, aluminium foil, sugar or food containing sugar accidentally melt on to the hot cooking surface, wipe it off the hot cooking zone immediately with a cleaning scraper to prevent surface damage. Before cooking with food containing a lot of sugar (e.g. jam), always apply a protective agent. Never use7.2.7.3.8.8.1.17 MENU SYSTEMscouring sponges or scouring products. Chemically aggressive cleaners such as oven spray and stain remover are also unsuitable.DAILY CLEANING