Title: +038=66.009-##004._01-0N1FR5E - Brukermanual.pdf
ronment (see page 12).Every 100 working hours have skilled, autho- rised personnel carry out the following opera- tions: – Check that the safety thermostat is workingcorrectly.– check that the electrical system is in goodworking order.CLEANING INSTRUCTIONSSince the appliance is used for preparing foods for human consumption, special care must be paid to everything relating to hygiene, and the appliance and the entire surrounding envi- ronment must constantly be kept clean.The precautions which follow are also impor- tant.ImportantImportantBefore starting any cleaning operation, always turn off the gas supply tap, cut off the electricity supply using the master switch and allow the appliance to cool.When using detergents, rubber gloves, pro- tective mask and safety goggles must be worn in accordance with the relevant safety regulations.– Clean all parts of the appliance with warm water, food-approved detergents and non- abrasive materials only.3269930_ut_GB_rev.111 -ENGLISHGB