Title: Electrolux ESM26254OX Microbølgeovn Bruksanvisning Norsk.pdf
Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.1.7 To avoid the possibility ofburnsUse pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.