Title: +038=67.011-##024._02-Pos 60 Induksjon Kokebord Brukermanual.pdf
Induction cooking has many advantages. Here are the key ones: − Very high effectiveness of around 95 % = high efficiency = high cooking capacity = minimal power loss − Ready to use immediately at full power, because electrical energy is converted instantly into heat in thepan base – no heating-up time!− Very short boiling time with highly sensitive energy metering14 MENU SYSTEM5.6.5.6.1.5.6.2.