Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Cookware made entirely from multi-component material is the best choice for any chef. These pots and pans contain one or more layers inside the material that optimally convert the induction power into heat and efficiently pass this heat on. Also, they usually require less care than conventional cookware made of single- layer material. Pure iron cookware is very suitable for use with induction cookers, but has the disadvantage that is requires a lot of care.Cookware with attached bases (pressed or welded on) made of induction-friendly material is also suitable. As a general rule, heat is not conducted so well into the sides of the pan as if the base were made entirely of multi-component material or pure iron.7User Manual Cooking SuiteGood conditionThe condition of the cookware is decisive for two reasons.