Title: +038=273.010-##001._05-AEG sort ovn BCK456220B HTH - Bruksanvisning.pdf
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.Cakes and pastries at different heights do not always brown equally. There is no need to10.4 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not baked sufficiently.The shelf position is incorrect.Put the cake on a lower shelf.The cake sinks and becomes soggy or streaky.The oven temperature is too high.Next time set slightly lower oven tempera‐ ture.The oven temperature is too high and the baking time is too short.Next time set a longer baking time and lower oven temperature.52ENGLISHBaking resultsPossible causeThe cake is too dry.The oven temperature is too low.The baking time is too long.The cake bakes unevenly.The oven temperature is too high and the baking time is too short.The cake batter is not evenly dis‐ tributed.The cake is not ready in the baking time specified in a rec‐ ipe.The oven temperature is too low.