Title: B   Porkka Kjole- og Fryserom   Bruksanvisning.pdf
Cold/medium and freezer rooms should be completely defrosted two to three times a year. Clean all surfaces in the room (even the shelves) carefully with a wet cloth and a mild water soluble detergent. Do not use corrosive detergents including chlorine or acetic acid.Remove the detergent remnants by cleaning the surfaces once again with a wet cloth and pure water. Wipe the surfaces then with a dry and dust-free cloth. Do not use running water or power washer to clean the room.In connection with this kind of fundamental cleaning it deﬁ nitely pays to organize the periodic overhaul of the refrigeration equip- ment at the same time. Regular yearly maintenance guarantees the long trouble free operation of the equipment. Maintenance carried out periodically will save energy and reduce running costs. The inspection of the correct operation of the equipment should be the user’s responsibility.Room without standard ﬂ oor: