Title: +038=66.009-##004._01-0N1FR5E - Brukermanual.pdf
All maintenance work that requires precise, technical expertise or particular skills or qualifi - cations for legal reasons,should be carried out by suitably trained and/or qualifi ed staff and in any case with recognised experienced gained in the specifi c fi eld of intervention.To maintain hygiene and protect the food processed from all forms of contamination, all elements in direct or indirect contact with foodstuff s and all surrounding zones must be cleaned thoroughly.Read the instructions provided in the manual supplied and those applied to the appliance it- self with care, paying special attention to those relating to safety.For these operations, use only food-approved detergents, and never use fl ammable products or products which contain substances harmful to health. Clean only when reasonably neces- sary and at the end of each session of use.ImportantDo not modify the equipment in any way.