Title: +038=66.009-##004._01-0N1FR5E - Brukermanual.pdf
– Lower the basket slowly to prevent foaming;– Filter the frying oil often to remove workingresidues;Store frying oil in the dark and fi lter it often to slow down its gradual degradation. The use of degraded oil for frying constitutes a health hazard.3269930_ut_GB_rev.110 -ENGLISHImportant– Change the oil when it fumes between 160 ÷ 180°C or when it becomes dark in colour.Never use the appliance with no oil in the well, as this may damage its structure;– Use a polarimeter regularly to measure thepercentage of polarised compounds.– Use the basket hanger support to drain thefoods fried;– If the appliance is to be out of use for a shorttime, reduce the oil temperature to the minimum level or switch off the appliance to prevent unnecessary gas consumption and ageing of the oil;SERVICINGINSTRUCTIONS AND WARNINGS FOR SERVICING