Title: +038=273.010-##001._05-AEG sort ovn BCK456220B HTH - Bruksanvisning.pdf
6 - 8Peppers60 - 705 - 610.15 Food SensorBEEFRareRoast beef45Sirloin45(min) Further defrost‐ ing time10 - 2010 - 1510 - 15Whip the cream when still slightly frozen in pla‐ ces.60VEGETA‐BLES(°C)(h)Vegetables for soup60 - 705 - 6Mushrooms50 - 606 - 8Herbs40 - 502 - 3Set the temperature to 60 - 70 °C.FRUIT(h)Plums8 - 10Apricots8 - 10Apple slices6 - 8Pears6 - 9Food core temperature (°C)MediumWell done60706070ENGLISH 61BEEFMeatloafPORKHam / RoastSaddle chop / Pork loin, smoked / Pork loin, poachedVEALRoast vealVeal knuckleMUTTON / LAMBMutton legMutton saddleRoast lamb / Lamb legGAMEHare saddle / Venison saddleHare leg / Hare, whole / Venison legPOULTRYChickenDuck, whole / half / Turkey, whole / breast62ENGLISHLess80Less8075Less7585Less807565Less6570Less8075Food core temperature (°C)MediumMore8386Food core temperature (°C)