Title: B   Porkka Kjole- og Fryserom   Bruksanvisning.pdf
(C)a) coldrooms b) chiller rooms (M) c) freezer rooms (F)+2°C/+12°C -2°C/+5°C -22°C/-18°C(34°F/50°F) (23°F/34°F) (-8°F/0°F)Before using the room check that the operational temperature is reached. If the operational temperature is not achieved read through the “Operational Faults” section of these instructions before you call in a maintenance engineer. A strong smell due to the cleaning agent or silicon mastic may appear in the room, in which case the room should be washed with a mild detergent suitable for the purpose, then dried and ventilated for at least 24 hours.RHDS-SYSTEMIf a room is to be placed in an area where there is little or no ventilation you should consider selecting the unique Porkka ‘Remote Heat Disposal System’. This is a method of removing waste refri- geration heat to either and external area or a more ventilated position and alleviates heat build-up where the equipment is situated, which in return reduces electrical consumption and operational costs.