Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Worn-out pots and pans can cause the electronics to excessively overheat, reducing their lifetime. Buckled and worn-out cookware is dangerous. Because the base of the pan is often deformed as a result, there is no proper heat-conducting contact between the pan and the ceramic plate, and the fitted heat sensor cannot respond. It may not be possible to automatically prevent the pan from overheating again to very high temperatures (potentially becoming red-hot), which could have serious consequences for the cooking suite or, in the worst- case scenario, kitchen staff.Optimum induction cooking will only be achieved with the right cookware!There are major differences in the way pots and pans convert induction power into heat. The factors that decide how efficiently induction power is converted into effective heat in the pot or pan are the material the cookware is made of and the thickness of the base. It is also important that the cookware is in good condition, particularly the base.The right material