Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Please first remove all coarse contaminants and food remnants from the cooking surface with a cleaning scraper Now apply a few drops of a suitable cleaning product to the cold cooking surface and wipe this on with kitchen towel or a clean cloth. Subsequently wipe the cooking surface with a damp cloth and then rub it dry with a clean cloth. Clean your cooking surface regularly, ideally every time after cooking.Important informationIf plastic objects, aluminium foil, sugar or food remnants containing sugar should inadvertently melt onto the hot cooking surface, scrape this out of the hot cooking zone immediately using a cleaning scraper, in order to avoid any surface damage. Before cooking food with a high sugar content (e.g. jam), always apply a protective agent. Never use abrasive sponges or scouring agents. Chemically aggressive cleaning products such as oven spray and stain remover are also unsuitable.4.3Daily cleaning of the cooking suite