Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
closedclosedRabbit or poultry parts Escalopes Boiling meatWhole hambrown, cook with or without saucein layers with onions (like original recipe) blanch in bouillon, does not have to be completely covered on the grid or with a little fond in the tray80°C80°C80°C80°C8 to 10 hours10 to 12 hours12 to 14 hours12 to 14 hoursclosedclosedclosedclosed37User Manual Cooking Suite38User Manual Cooking Suite39MENU SYSTEM AG Oberstrasse 222 CH-9014 St.Gallen T +41 71 272 51 00 F +41 71 272 51 10 info@menusystem.ch www.menusystem.chMENU SYSTEM AUSTRIA GMBH Steinebach 18 A-6850 Dornbirn T +43 5572 39 48 00 F +43 5572 39 48 00-55 info@menusystem.at www.menusystem.chMENU SYSTEM GERMANY GMBH Turmstrasse 4 D-78467 Konstanz T +49 1805 880 558 -10 F +49 1805 880 558 -88 info@menusystem.de www.menusystem.de