Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Malfunctions and their remedy INDUCTION HOBS AND WOK THERMALLY HEATED APPLIANCES66.1Annex COOK & HOLDUser Manual Cooking Suite45 5 5 6 6 7 79 9 12 13 18 20 22 24 26 27 28 29 2930 30 30 31 31 31 31 3132 32 3336 3634User Manual Cooking Suite1 PRODUCT REFERENCEAppliance typeMS-I-*MS-G-*MS-B-*MS-BO-*MS-I-MKMS-MKT-*MS-BM-*MS-WH-*MS-IR-*MS-CH-*MS-WS-*DescriptionInductionGrillFryerOvenInduction multi-function applianceThermal multi-function applianceBain-marieHotplateInfra-red hobCook & HoldWarming cabinetUser Manual Cooking Suite2GENERAL INFORMATIONCooking suites from Menu System are made-to-measure systems. The design and equipment of the cookers varies accordingly.This manual contains general and important tips and information about our cooking suites, how to operate, care for and maintain them, and tips on the specific operation and care of individual types. Model-specific differences are indicated where necessary.2.1