Title: +038=273.010-##001._05-AEG sort ovn BCK456220B HTH - Bruksanvisning.pdf
30 - 60Macaroons100 - 12040 - 80Biscuits made of egg white / Meringues80 - 100130 - 170(°C)160 - 170160 - 170180 - 200180 - 200160 - 170180 - 200180 - 200Use the baking trays.(min)25 - 4530 - 452 positions1 / 41 / 41 / 41 / 41 / 41 / 41 / 4(min)15 - 3015 - 3025 - 4030 - 6030 - 6040 - 6045 - 602 positions1 / 41 / 43 positions1 / 3 / 5ENGLISH 5510.8 Tips on RoastingUse heat-resistant ovenware.Roast lean meat covered (you can use aluminium foil).Roast meat and fish in large pieces (1 kg or more).Baste meat joints with their own juice several times during roasting.Roast large meat joints directly in the tray or on the wire shelf placed above the tray.10.9 RoastingUse the first shelf position.Put some water in the tray to prevent dripping fat from burning.Turn the roast after 1/2 - 2/3 of the cooking time.BEEF(°C)