Title: +038=67.011-##024._02-Pos 60 Induksjon Kokebord Brukermanual.pdf
pan base – no heating-up time!− Very short boiling time with highly sensitive energy metering14 MENU SYSTEM5.6.5.6.1.5.6.2.− Minimal radiation of heat = lowest possible temperature in the kitchen = optimum working environmentand minimal levels of vapour− Optimum hygiene and very easy cleaning − Very low operating costs (energy, cleaning) − Safety electronics for high operating safety (pan recognition, idle cut-out, overheat protection)COOKWARE