Title: +038=273.010-##001._05-AEG sort ovn BCK456220B HTH - Bruksanvisning.pdf
(min)10 - 25220 - 25250 - 70170 - 90160 - 901(min)20 - 4035 - 5540 - 80ENGLISH 53CAKES / PASTRIES / BREADS (°C)Swiss roll180 - 200Rye bread:first: 230then: 160 - 180Buttered almond cake / Sugar cakes190 - 210Cream puffs / Eclairs190 - 210Plaited bread / Bread crown170 - 190Fruit flans (made of yeast dough / sponge cake mix‐ ture), use a deep pan170Yeast cakes with delicate toppings (e.g. quark, cream, custard)160 - 180Christstollen160 - 180Use the third shelf position.BISCUITSShort pastry biscuitsTrue Fan CookingRolls, preheat the empty ovenTrue Fan CookingBiscuits made of sponge cake mixtureTrue Fan CookingPuff pastries, preheat the emp‐ ty ovenTrue Fan CookingBiscuits made of yeast doughTrue Fan CookingMacaroonsTrue Fan CookingPastries made of egg white / MeringuesTrue Fan CookingRolls, preheat the empty oven Conventional Cooking10.6 Bakes and gratinsUse the first shelf position.54ENGLISH(min)