Title: Brannslokkesystem Ansul-UL300 + UL 1254 - Certificate of Compliance - EX3470.pdf
“Model R-102", 1-1/2 and 3 gal. single tank capacities and 3, 4, 5, 6, 9 gal. add on capacities, cartridge activated extinguishing system units. The units are designed to discharge "ANSULex Lph" wet chemical solution from fixed nozzles for the extinguishment of fires occurring in restaurant hoods, plenums, filters, ducts and associated cooking appliances. For temperatures +32 to +130 F. Operated by automatic means with manual back up. Includes the protection of deep fat fryers, griddles, range tops, upright broilers, chain broilers, electric char broilers, rock char broilers, natural charcoal char broilers, mesquite wood char broilers, gas radiant char broilers and woks.