Title: +038=67.011-##024._02-Pos 60 Induksjon Kokebord Brukermanual.pdf
Optimum induction cooking will only be achieved with the right cookware! There are major differences in the way pots and pans convert induction power into heat. The factors that decide how efficiently induction power is converted into effective heat in the pot or pan are the material the cookware is made of and the thickness of the base. It is also important that the cookware is in good condition, particularly the base.THE RIGHT MATERIALCookware made entirely from multi-component material is the best choice for any chef. These pots and pans contain one or more layers inside the material that optimally convert the induction power into heat and efficiently pass this heat on. Also, they usually require less care than conventional cookware made of single-layer material. Pure iron cookware is very suitable for use with induction cookers, but has the disadvantage that is requires a lot of care.