Title: BNNY-80P DM1-3 Omrapport.pdf
c. An additional 2m2 per 1000m2 of net floor area where catering is provided (with an additional minimum of 10m2 for buildings ≥5000m2). d. The area set aside must be used to sort and store at least 6 different types of recyclable materials in accordance with local requirements for the collection methods for waste:a. Paper b. Cardboard c. Plastic (including plastic) d. Other packaging materials (not listed above) e. Glass f. Metal g. Batteries h. Wood i. Fluorescent j. Plant Oils k. Mineral oils, food waste l. Electronic and electrical waste m. Textiles n. Printers and Toners o. Other recyclable waste that can be treated.The designated waste storage area for Dronning Maud’s gate 1-3 and Olav V’s gate is 167 (Wst3.v01 page 2). The total BRA for DM1-3 is 17,333m2 (the BRA for Olav V’s gate is not given) and both buildings have catering facilites. The minimum waste storage for catering is applied. This leads to a required waste storage of;b)10m2 (DM1-3) b)10m2 (Olav V) c) 20m2 (DM1-3 + Olav V) = 40m2