Title: Mikrobolgeovn_AEG_Bruksanvisning.pdf
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. For even cooking make all the pieces the same size. The initial temperature of food affects the amount of cooking time needed. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam. Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks). Use vented microwave cling film or a suitable lid. Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode (e.g. potatoes, fish, chicken, sausages).Size Temperature of foodArrangeCover PierceIMPORTANT! Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled).Stir, turn and rearrange StandShield