Title: +038=67.005-##017._01-Pos 30, 31, 32 og 33 Kokeøy Brukermanual.pdf
Automatic reset if the operating hours release is increasedE13Probe interruption/short- circuit of at least one probe.Automatic reset when probe is available again. Inform customer service.35User Manual Cooking Suite6ANNEX6.1Cook & HoldGeneral cooking tableThanks to the maximum possible temperature of 120°C, this cooking method is perfect for the Cook & Hold drawer. Adhere to the following basic rules and ask your specialist for further details.Browning phase: Cooking phase:Holding phase:Brown meat on the grill, in the tipper or in hot pan. Set the cooking chamber temperature 20°C higher than the desired core temperature. Example: Pork loin cut core temperature 70° plus 20° gives a cooking temperature of 90° After reaching the desired core temperature, set the Cook & Hold drawer 15°C higher than the core temperature. Now you can keep the meat at the temperature of the optimal cooking point. Example: Pork loin cut (core temperature 70° plus 15° gives a holding temperature of 85°C)