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quick and easy homemade cracker jacks!
to start you want to pop ½ cup of popcorn kernels.
you can add the coconut oil to a dutch over over medium low heat.
once it melts, add ½ cup popcorn kernels and immediately place a lid on top of the pot.
allow popcorn to pop, shaking the pan occasionally - be very careful not to burn the popcorn. remove from heat right when the kernels stop popping.
set popped popcorn in a very large bowl- you should have about 10 cups total.
try to remove any unpopped kernels from the bowl and discard.
add butter to a clean pot over medium heat and allow to melt.
add molasses and brown 