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in a small frying pan place the oil and heat slightly. add in the spices and cook on low heat for 40 seconds. stir the spices and do not let the garlic brown.
allow the spices to cool. cut the lemons into quarters and pour the spices and oil over the lemons and mix well. place the lemons and spices in a wide mount jar (1 gallon).
seal the jar and leave on your kitchen counter, close to a window. every 2 to 3 days shake the jar and allow the spices to mix well over the lemons. every 4 days, open the jar and allow the gas to escape.
you must 