are sold frozen. this is the type you should use if you want to deep fry spring rolls. there are also spring roll wrappers that are sold dried. you first have to soak these in water so that you can work with them. a word of warning, though, using the dried spring roll wrappers can test your patience. it takes very little time to change a perfectly good wrapper into a perfectly soggy one.
the dried spring roll wrappers are perfect for making no-cook spring rolls. soak some glass noodles in warm water. chop some herbs – mint, parsley, coriander – then add them to the noodles. season with rice vinegar 