so that we did not have to worry about writing them down. however, i think it would be better if paper copies were available there from the beginning of class. by the time one gets back to the home country, one forgets the tips we got in class and the written recipe seems slightly different than how we made it in class. but you don’t know, because you could be remembering incorrectly.
no matter. with 100,000 ingredients, there is some wiggle room. 