around cake stand base and from baking sheet and press into any areas of frosting that need to be covered. also be sure to cover top of cake.
once you have covered everything, you can either place the cake back in the freezer or you can begin to remove the parchment. start by testing a small section; if you pull the parchment and some frosting comes up then the cake needs to be chilled. (start with at least 30 minutes). if you can safety remove the parchment without any frosting being removed, then proceed slowly.
my cake was nicely chilled, so the parchment peeled away very nicely, leaving a nice clean, sharp 