my taste buds.
i’m also dumbfounded as to why anyone would make a wonderful homemade chess bar filling and then use a crust from a box, when it’s just as quick and easy to make these scrumptious chess bars with a homemade crust. also in this recipe, everything gets mixed together in one bowl. the bars form their own crust while baking in the oven. this recipe is so easy, you don’t even need me to elaborate with step by step pictures.
grease insides and bottom of a 9″ x 13″ baking pan.
add the egg whites to the bowl of a stand mixer, using the whisk attachment or use a hand mixer. 