instruction on the bottom of this article, remove from the oven and let it cool completely. meanwhile, don’t play candy crush on your phone! make the filling!
the filling is easy to make. roughly chop the cranberries and combine them with sugar and lemon zest.
separately, grab another bowl and beat eggs together with heavy cream and flour and make sure the mixture is smooth. pour that over the cranberries.
now, take that filling and pour it over the baked crust. return the pie to the oven and bake for another 50 minutes to an hour, or until the filling is set.
your oven might be different than mine, so please keep an eye 