breakfast, but they are basically a healthy version of a muffin without all the sugar and flour. these oatmeal muffin cups are about as simple as it gets: a bunch of rolled oats, maple syrup, eggs and almond milk make up the base, and from there it's just about adding in your spices and extra fillings like coconut, carrots and nuts.
i actually love sneaking veggies into breakfasts and baked goods (like these avocado chocolate zucchini muffins) – they actually tend to add moisture and prevent them from drying out, and you can cut back on not so healthy ingredients like butter, flour and sugar all at the same time.
i wish 