me mother-of-the-year award.
in the bowl of a stand mixer or in a large bowl (if mixing by hand), combine the water, yeast, salt and 1 1/2 cups flour. beat to form a soft batter-like consistency. add additional flour until the dough starts to come together. it may look rough and shaggy at first but as it continues kneading, it will come together. add enough flour to form a soft dough that clears the sides of the bowl (but is still slightly tacky to the touch – see the note above) and knead for 4-5 minutes with an electric mixer or 8-9 minutes by hand until the dough is smooth and 