carrots, a pinch of sprouts, a small bunch of noodles. try not to over-stuff the rolls or the wrapper could tear.
6) start to roll, keeping the roll as tight as possible without tearing. then, before the last turn, lay out three medium-to-large shrimp in a row and fold the two side ends of the wrapper over, and finish wrapping the roll.
7) place completed rolls on a tray, separated, so they don't stick to each other. you may place small sheets of parchment paper between them to keep them apart.
8) serve with a sauce of your choice! 