remaining ingredients and spoon over the cheese slices.
cover with plastic wrap and chill for at least 4 hours and up to overnight. serve with toasted bread or crackers.
in a small saucepan set over medium low heat, warm the butter, honey and milk until butter is melted and mixture begins to steam. make sure it does not boil. remove from heat and let sit 5 minutes, or until the temperature is between 120-130 degrees f (48-55c).
in the bowl of a stand mixer fitted with a dough hook, combine 1 1/2 cups of the flour with the yeast and salt. add the milk mixture and mix until combined. add the eggs one 