to recipes! feel free to change the fruit you top the pudding with (like apricots, peaches or fresh raspberries), or even swap almond extract with vanilla. also, you will need a total of 1 3/4 to 2 cups of milk/creamer in this recipe. it really depends how thick you like your pudding.
in a large saucepan over medium heat, combine water and rice, and bring to a boil. reduce heat to low, cover, and simmer for 15 minutes. remove saucepan from heat and let sit, covered, for 5 minutes. remove the cover.
add 1 cup of the milk and the sugar to the cooked rice, stirring until combined. return the saucepan to 