started pouring spinach in, i had to quickly pull some of the biggest stems off because i thought it would bother me eating them…but maybe that’s unnecessary. 2) i used heaping 1/2 cups full but still had leftover filling, wondering if you typically have a little left over? i might have used too much onion…anyway thanks for the creative, delicious and easy recipe (well i cheated and bought trader joes enchilada sauce which made it easy!) thanks again!
i love this sauce! enchilada filling is creamy and so yummy, tastes a lot less healthy than it is!
amazing!!! i made these on a whim because they looked so good, and they did 