heat to med-high. hold the pan in one hand. with another hand, use the small ladle and pour the batter into the center of the pan, then quickly distribute it all around by turning the pan in a circular motion.
don't go anywhere! stare at your crepe until it develops bubbles - this is the time to flip the pancake.
when crepes are ready, start filling them with sweet cheese mixture by putting about two tablespoons of mixture into the center of pancake, fold the top half over, then bottom, then finish off with the sides, so you have a neatly folded pancake. keep them with the folded side down. keep going 