are soft.
once carrots are soft take the soup off the heat, add the ginger and then blend with hand mixer (if using hand-mixer wear some protection! it can be quite splashy) or transfer the soup to your blender in batches, 1 cup at a time -blend, then add in another cup- blend until fully mixed – lastly, add 1/2 can coconut milk and blend again.
transfer back to the pot if you used your blender and add all the seasoning you like to taste.
*recipe? yeah, not the normal thing i talk about on here but it is just so dam tasty and easy, it is too good not to share. 