of your buttered and cinnamon/sugar pieces. press edges together to seal.
cut both of your layered dough rectangles into 3 strips and top with any reserve melted butter.
keep your strips next to each other, pinching along the top to secure 3 strips together.
start to braid your strips like you would braid hair. one over the other until you reach the end. pinch the other edge together to hold your braid.
bake for 8-10 minutes at 375°f. remove and allow to cool slightly before serving — best enjoyed warm. 