finish before getting in the kitchen! you need to make sure you have all the ingredients, all the tools and that you understand each step in the recipe before you start. it is no fun to get halfway through a recipe only to find out you don’t have the right pan or an egg!
3. understand food safety! always wash your hands before getting started. also, if you use a cutting board and any utensils for any raw meat , make sure you wash them with hot, soapy water before using for anything else.
4. after cooking, keep hot food hot (over 140 degrees) and cold foods cold (under 40 degrees). don’t 