whisk together the dry ingredients: flour, sugar, dry buttermilk, salt, and cocoa powder. only add 3 cups of the 4 1/2 cups of bread flour at first. you will be adding the rest of the flour in later.
make a hole in the middle of the flour mixture. add the yeast mixture that has doubled in size and is all foamy. along with the red milk mixture and the beaten eggs.
use a dough hook if you have a standing mixer and mix on low speed. otherwise, use a large wooden spoon to mix the dough.
after all the ingredients are mixing together, slowly add the rest of the flour. (depending on your 