kind), grind the sauce to a rough consistency and put it back in the hot pan and cook for an additional minute or so. if the sauce seems too thick, add the stalk to the pan and if it is too runny, let it cook for an additional minute or so.
15. serve the steak with the sauce poured all over it, with a side of veggies and a side of potatoes.
nothing quite satisfies like a nice, juicy steak! 