enough water so that the lentils are covered with “one finger” more water than lentils. (yes, that is how my grandmother measures!) **do not add any seasoning! seasoning will stop the lentils from cooking!
3. set the pot on the stove on high to boil, and cover. once lentils are boiling, reduce heat to medium/high for a strong simmer and allow lentils to cook until tender (20-40 minutes). be sure to check the lentils and stir, making sure that you still have water and lentils do not stick. lentils will be soft once cooked, there should be nothing crunchy!
4. once the lentils are soft, drain water into a bowl and set 