process three or four times, it’s super easy and quick.
add flour and melted chocolate and mix thoroughly.
fill baking cups a little less than half way full and put a heaping spoonful of peanut butter right in the middle. you want to keep it from touching the sides.
fill up the baking cups about ¾ of the way full. make sure you completely cover the peanut butter and get the chocolate batter around the sides. you want to keep the peanut butter in the center so the cake holds it in until you’re prepared to eat it.
tip: you want to make sure the peanut butter has a decent amount of batter around 