half. if you really want, you can weigh pieces to make sure they're equal, but i just eyeball it. take one of the dough halves, (put the other half back inside the bag or under a damp tea towel/piece of plastic wrap to stop it drying out!) and cut it in half. take one of the quarter dough pieces (again, put the other half back!) and cut into half again. now take the one eighth piece (remember to put the other half back!) and cut it into three or four small pieces, depending on how big the segment is. you want small pieces, but not marble or pea size. that's 