pie crust recipe! chicken pot pie is one of my husband’s favorites and i made one yesterday using your recipe. it was a hit. he and my son are still taking about it and the whole pie was gone in one day! the crust was so easy to make i made a second one to put in the freezer for later. thank you again for blessing all of us and sharing your ideas!
do you think coconut oil would work in place of the palm shortening? that’s the one ingredient i don’t have on hand!
the coconut oil worked beautifully!! i chilled it a little first and it turned out really flaky. 