best price.
i place all the ingredients in a bowl and whisk it until blended. it will be a medium thick batter, or add more milk until you reach your preferred thickness. i use approximately 1/4 cup of batter for each pancake and cook each side until golden brown. serve with maple syrup or caramel sauce.
you can buy a #10 can or store the basic ingredients above to make them. add some maple syrup to your stash and you are set. 