or 5 minutes for a firm and cooked yolk (hard boiled).
while the eggs cook, prepare an ice bath. fill a large bowl with cold water and add several ice cubes to the water. remove the eggs from the instant pot and place them in the ice bath. a large spoon or measuring cup works well, or a small sieve.
as soon as the cooking time is over, perform a quick release (use a towel or hot pad holder).
allow the eggs to rest in the ice bath for 5 minutes, then remove and peel. i find it's easiest to remove the shells under running water. store the eggs in a container with 