wrap it in the paper and twist the ends tightly to secure, and chill until firm enough to cut into 1-inch slices, at least 1 hour.
when ready to bake, heat oven to 375 degrees. line a baking sheet with parchment paper, scoop the dough or slice, and space cookies at least 2 inches apart on the baking sheet. cook for 12 to 15 minutes or until golden brown on the edges but still soft in the middle. 