a splash of olive oil and add the dough ball to it.
cover the bowl with cling film for about an hour until the dough has risen and doubled in size. now remove the dough from the oiled bowl and knead it around to push the air out with your hands, this is called knocking back the dough.
your dough is now ready, simply roll out on a flour dusted clean surface and create your own fantastic home made stone bake pizza! 