be amazed at how it improves the quality of your pizza dough. if you are still working out the kinks in your pizza making skills, i would stick to a less expensive flour option - better not to waste those experimental pizzas using this precious ingredient.
so, here are some pictures taken with my new camera. i did not get to play around as much as i wanted to because a pesky wasp was insistent on buzzing around my pizza. the lighting in my house is dreadful so i always take my pictures on my patio. i was able to capture these shots in between swatting the wasp away with a 