light brown and crispy. these could also be steamed, if you do not want to fry them.
*this was the first time i made this recipe, so these measurements are what i used this time, but it was too much. i don’t want to say to use half, though, because it may not be enough. however, the filling is delicious! so i think it’s worth making this amount and then you can either freeze the leftovers, cook some brown rice and mix this with it, eat it just how it is (that’s what the boys did!) or come up with another idea for it. we kept stealing bites from the boys, 