to a rectangle about 18 inches long, 8 inches wide, and 1/4-inch thick. brush with melted butter. with pizza cutter or very sharp knife, cut dough in half to make two strips about 4 inches wide. make cuts through strips of dough every 2 inches, making about 18 pieces of dough.
starting with short end, roll up one piece of dough, with butter on the inside. place roll on parchment-lined pan with other short end down on the paper. repeat with remaining pieces of dough. be sure all rolls face the same direction on baking pan. cover lightly with plastic wrap and allow to rise until double in size, about 1 