a little over the beef.
your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. it is best to serve a red wine at 60 degrees. you should start with the wine being at 58 degrees and let it warm in the glass. if you are serving a white wine, chill it to 47 degrees. if a white wine is too warm, it can have a dull taste.
tip! various factors determine the proper temperature for white wines. every white wine is not the same texture, so they may be better served at different temperatures.
keep whites and reds in their proper glasses. white wines 