and vegetables.
place the skillet in the oven. bake/roast for 20-30 minutes--you want the bacon cooked and crispy, but be sure to use a thermometer to make sure the pork is at least 145 f*.
serve hot. i served the bacon on the sides, but really we all just instantly crumbled it into the dish!
*baking time will also depend on thickness of bacon and pork chops--if either of yours is particularly thin the dish may be done sooner and you may need to account for this by roasting the fruit and vegetables on their own for a bit first or cutting the fruit and veggies smaller. likewise, you may need to adjust 