crepes use approximately ¼ cup for each crepe. tilt the pan so the batter coats the surface evenly.
cook the crepe for about 2 minutes, until the bottom is light brown. turn and cook the other side.
serve warm with any filling of your choice. sweet, savory, or with eggs for breakfast is one of our favorites!
store covered in refrigerator with sheets of parchment paper separating each crepe. 