no grill? no problem. like holding the husk while eating your corn on the cob? no problem. want flavor on your corn on the cob? that's covered here too.
this is all really quite easy to do.
fresh corn on cobs, husks still on.
pull off excess corn silk at the end of the cob. rinse off the cobs. place cobs in a pan and fill with sufficient water to cover tops of the cobs. soak cobs for at least 35-40 minutes.
drain off water and place cobs on a baking sheet. place cobs in the oven on the center rack. bake for 35 minutes or until corn feels soft when you press on 