so that the jar is completely filled-up to the top with the chopped-up violet. loosely, yet firmly pack your jar. i like to gently tap the jar on the counter while i do this part, so the plant material settles itself in.
next, add your oil of choice. pour until it comes right up to the very top if your jar. stir it with a wooden chopstick to remove air bubbles, and add more oil if necessary. place the lid on it, label, and then place it out of direct light in a place with stable temperatures. i also like to put a washcloth beneath it since, with this method, some 