stir in grits and reduce heat to a simmer. kids mirror exactly what they see. just because there is a device available that can support this method of training delivery, does that mean that the learner is a good candidate for this type of learning? i scoop it out when it is just done (i am not a fan of overcooked meat) and then i add more water to the pot along with a bunch of roasted bones to make the broth if i don’t have chicken bone broth on hand. 