and then place the pork in the baking dish. cover the pork with the bacon, laying the strips diagonally and cutting to size with kitchen scissors.
3. roast for 35 minutes.
4. meanwhile, make the glaze. combine the brown sugar, flour, vinegar, and mustard in a saucepan. simmer for one minute. remove the pork from the oven and spoon the glaze over the pork. roast until the pork registers 160 degrees on a meat thermometer, 10-15 minutes longer. remove from the oven and let rest for a few minutes. slice and serve.
1. heat a large skillet over medium-high heat. add the oil and heat 30 seconds. add the beans and onion, and 