reduce to a simmer.
working in batches of about 10 bites, transfer pretzels to the water and let them simmer, about 30 seconds per side (1 minute total). giving them a good stir halfway through is usually enough to make them flip over and get evenly coated. remove with a slotted spoon and return to the baking sheet. repeat with remaining bites.
bake 12 to 15 minutes, until golden brown. let cool slightly.
in a small bowl, whisk cinnamon and sugar to combine. in a separate bowl, melt 4 tablespoons butter. coat each bite in the melted butter, then toss in the cinnamon sugar mixture. you can just dip the pretzels in butter, 