an ideal starter, whether for christmas eve or any other festive meal.
mix the milk with the eggs, flour, water and salt in a blender or hand mixer at low speed. heat a small non-stick skillet which measures 6 to 7 inches across the base (crepe pans are great) and brush or lightly spray the bottom with cooking oil. pour a small amount of batter into the medium hot skillet. (for a 6 inch pan use a just under 1/3 cup of batter per crepe.) immediately start swirling the pan around so the batter will evenly cover the bottom and put back on the burner. when the crepe becomes firm on 