worth it and it makes a ton!
the classic, easy recipe for how to make candied nuts from the original better homes and gardens cookbook.
heat a non-stick skillet over medium-high heat. melt the butter and add the sugar and nuts.
remove pan from heat and add vanilla extract. (it will bubble up.) stir vigorously.
turn the hot nuts out onto the prepared surface. spread nuts out evenly. cool completely before using or eating.
heat a non-stick skillet over medium-high heat. melt the butter, then add the sugar and nuts.
cook, stirring constantly with a wooden spoon, until the sugar melts and turns golden brown, or a medium dark amber. you may still see some sugar 