an ingredient they used it, if not they substituted. this is a good exercise in helping people to be flexible, content, and make do with what you have on hand. here is a picture of what the kids put into their stew.
he ate several slices with butter and then wanted to try it out with strawberry jam.
this was another “extra” we added into our hands on learning. folks cooked over a fireplace in the middle ages. we decided to make our “middle ages fireplace” kitchen in the back yard with some old bricks laying around and cook a few meals listed in the “dining out guide”.
we made the fire place 