a thick piece of aluminum foil. rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters. squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.
stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters. squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.
roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away from the chicken easily. let rest for at least 10 minutes before 