partly due to the mushrooms. i set out a lot of food, and these were the first to go. like in the first 20 minutes – just gone. the recipe comes from the people at cook’s illustrated and you know that when they make something, they make it to death until it’s perfect. these are great party food, no plate or even napkin necessary. just pick up and eat. and repeat.
note that the photo above is the “before” picture. you can make these up to 3 days in advance through this stage (before being dipped in bread crumbs and baked). if you are having a crowd, don’t hesitate to either 