split the leave in half with hands. place 2 rounded table spoons (or as much as it fits into a certain leave size) onto an edge of one half of the leaf. roll the leaf into a cone shape with the thicker part of the leaf at the base and stuff the wide part into a roll (see picture).
trim off the hard thick center of each leave. place as much rice mixture as it fits into a cabbage leave. fold it into a roll. stuff/push in each end of leave into the roll.
1. place the very first leave of the cabbage onto a bottom of the pot you will be 