reserve both.
in a small pot, melt butter. whisking constantly, add flour and cook until golden brown, 2-3 minutes.
whisk in remaining broth and pan juices. bring to a boil, lower heat and simmer for 15 minutes, whisking occasionally.
add pumpkin and 2 teaspoons sage, simmer for 5 minutes.
dice chicken and add to pot along with vegetables, heat for 10 minutes. 