this point, fold ½ cup miniature chocolate chips into the coated cereal.
with a piece of waxed paper or wet fingers, press the cereal mixture in the prepared baking pan. flatten the cereal evenly in the pan. sprinkle the remaining ¼ cup miniature chocolate chips evenly over the surface. press the chips into the cereal.
lift the foil ends to remove the bars from the pan. set the bars on a cutting board. peel back the foil. use a long bread knife to cut the bars into 2-inch squares.
you can substitute 10 ounces of miniature marshmallows for regular marshmallows. for best results, use fresh marshmallows.
be sure to wait to add the miniature 