4 servings. everything filled up my slow cooker about 2/3 full, which is about where you want it to be for everything to cook properly.
for those of you that work, this would be a great breakfast on the run. it can cook overnight and be ready for when you need to run out the door. you could put it in a thermos and go.
combine the 1st four ingredients in a slow cooker and set to warm. after about 8 hours, add the last two ingredients and switch to low for an additional hour. stir and serve.
it came out perfect with nothing burnt to the sides of the slow cooker. today, 