a couple of tablespoons of the spice mixture before adding it to the flour. after the chicken comes out of the frying, you will season the chicken one more time with the spice mixture.
remove the chicken from the marinade one piece at a time and dip it into the flour and spices mixture. place the chicken on a large baking sheet. do not allow the chicken pieces to touch each other.
flour the chicken and allow it to rest for 15 minutes in a large pan. do not let it touch each other. if you have room in your refrigerator, place the large baking sheet in it for 15 minutes.
after 15 