break or cut it into bars.
notes: if you choose to leave out the peanut butter you will want to add your pecans right after you spread your caramel. this will help set the two ingredients together.
if you want your dessert bars to have a common size i have found using a pizza cutter is helpful to achieve this.
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line your pan with aluminum foil or parchment paper. this will make it easier to pop the dessert out of the pan.
melt the chocolate bark - i recommend you follow the directions on the package of chocolate bark you have. after the chocolate is melted mix 