vegetables roughly into small bits and pieces.
you can peel the vegetables; however, some people like to leave the skin on, as they claim this brings even more flavor to the stock. this decision is entirely up to you.
cover the vegetables with water and let them simmer over the stove.
depending on how concentrated you want your stock, add more or less water. less water will create a more concentrated stock.
allow the stock to first come to a boil.
once you see some bubbling around the edge of the pot, cover and bring to a simmer.
stir the pot every now and then, and leave the pot on the stove for approximately an hour.
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