with delicate cabbage.
put the whole cabbage into a big pot and cover with boiling water (but do not boil the cabbage!) and leave for few minutes. you want the leaves to soften and make it easy to work with them.
mix the minced pork and beef (if using) with rice, egg, onion, salt, pepper and mix well together (i found it some time ago that it’s best to use your hands for that job).
separate the leaves from the ‘head’ of the cabbage, trying not to tear them, and place them on a bog plate. take a bit of the meat mixture (depending on the size of the leaf, it’s best to 