evenly as possible. do not bother trying to scrap the last bits of the hot, sugary mixture from the sides of the pan. gently push the mass of nuts around so it covers as much of the surface of the candy as possible.
allow the candy to cool completely before breaking into bits and eating or packaging. if you want to speed up the cooling process, you an place the sheet of cooling candy in the freezer and cut your cooling time in half. 