from heat and stir in liquid glucose. pour cream over chocolate and stir until it’s melted. add butter and vanilla extract and stir until melted. pour the chocolate into the case. chill until filling has set.
decorate tart with raspberries and chocolate curls or fans, and dust with icing sugar.
don't have time to make your own pastry? big supermarkets sell sweet pastry cases that will work just as well with this recipe. 