be made in the crock pot too. follow the instructions and cook for 6-8 hours on low or 4-6 on high to cook your chicken. delicious!
in a small bowl combine salad dressing and cranberry sauce. mix to combine and set aside.
place chicken breasts into instant pot. pour mixture over the top. pour drained mandarin oranges on top. it’s important to add an additional 1/2 water to the instant pot for everything to cook properly.
set to manual for 18 minutes. natural release for 5 minutes and quick release the remaining.
serve over a bed of rice. place chicken on top with some of the juices and additional mandarin orange. enjoy!
easy 30 minute 