minutes or until light, fluffy and soft peaks form. scrape down the bowl. if adding sweetener, add honey or coconut sugar, then continue beating for another 2 minutes. i usually don’t add sweetener, since the coconut cream has its own natural sweetness. but if you like it sweeter, feel free to add the honey or coconut sugar.
in a large bowl, mix the strawberries with the coconut sugar and lemon juice.
set covered in the refrigerator for about 30 minutes to set and chill before serving. 