in the center of each omelet quarter. sprinkle with brown sugar.
beat eggs and stir in milk. add salt and pepper, potato, bell pepper, and hotdogs. pour into a skillet and cook over medium heat until eggs start to set. then add egg mixture and cook until the egg cooks on the bottom. use a spatula to lift the eggs and let the uncooked mixture pour underneath and cook for a few minutes longer until eggs are fully cooked. 