spray and line the bottom with parchment paper.
in a large bowl, combine almond flour, sweetener of choice, baking soda, and salt. in a medium bowl, whisk eggs with oil and add pumpkin, nuts, and spices. add wet ingredients to dry, mixing until smooth.
pour into loaf pan and bake for 60–70 minutes, until top feels firm to the touch. remove from oven and cool completely. wrap in foil and store in refrigerator. 