a hard sauce.
this recipe starts with 8 cups of brioche bread sprinkled with semi-sweet chocolate chips in the middle and on top. then you make a simple egg, milk and cream mixture that is lightly sweetened with a bit of sugar and touch of vanilla. pour that over the top of the bread and chocolate. let sit for 30 minutes and bake until set. and while the bread pudding cools or just before serving, you can prepare the bourbon butter sauce which is simply: butter, sugar, milk and bourbon.
this bread pudding is rich and creamy, and loaded with chocolate chips. the bread itself is soft and flavorful. the bourbon sauce 