half and turn it over, resting the curved top in the palm of one hand. with a spoon, beginning in the center, slowly scoop the soft sugar out. (this can be put back in the covered bowl and used for more eggs.) you will feel when you hit the hard crust. go gently, scraping it smooth. for a horizontal egg: at the tip of the egg where you made the curved line, use a small sharp knife to gently scrape away any sugar outside of your line. when the two halves are put together, this is your peep hole! for an upright egg: you will need to carefully scrape out 