but delicious process!
and finally, to make them really special, we add a sprinkle of sea salt on top. by the way, we have also used pink salt and smoked salt. both were wonderful.
you may also like: our homemade salted caramel sauce. all you need is a few ingredients, a saucepan, a candy thermometer, and about 30 minutes. no fancy expensive store-bought jars of sauce needed.
lightly oil a 9 x 5 inch loaf pan then measure and cut a piece of parchment paper that will fit inside the pan and come up the sides by at least 1 inch. next, lightly oil the parchment paper and place into the pan. set 