they come out of the oven. while this is certainly not necessary, it would definitely aid in the cutting process. whatever you do, don’t try to take them out of the pan while they are still hot! they will crumble and be a big mess.
double this recipe for a traditional 8×8 baking dish.
ruth’s instructions say to serve these with tea, but they would be perfect for any occasion!
salted caramel recipe at a later date!
these look supper amazing! i have to try these. i love old cook books, i feel like i’m bringing the past back to life when i bake from one. they are a lot harder to follow though. 