these raspberry sweet rolls were a favorite with everyone at easter this past weekend. what’s not to love about raspberries, cream cheese and buttery yeast bread? the dough is a family favorite used in our traditional cinnamon rolls. the raspberry and cream cheese filling in these rolls is a new twist, making them perfect for spring brunch.
i’m super partial to this sweet yeast dough recipe. all the butter and eggs in the dough make it super soft and moist. the dough for these rolls can be made the night before and placed in the refrigerator to rise until morning. then in the morning, take out the dough and roll it 