i first came across your recipe about three or four years ago and made them when my dad came here for thanksgiving. now more than ever, kitchens are a living space in their own right, often providing comfort and a social setting as much as meal preparation. we are here when you need us. is this like a poem with a limited number of words? we both thought i was too old for it at the time, but now we knew better. one more point is that the countryside with grubby water becomes very poor. 