directions. i chose a low flat bowl, thinking it would give me room to work. i ended up with everything squished into one corner to make it deep enough to dip the filling in, even before i got to the last piece shown here. a regular cereal bowl or any microwave safe bowl that size would work fine and keep the chocolate warm, therefore fluid. and deep enough to dip.
put the slice of filling in the chocolate. work quickly to spoon chocolate over the top of it. scoop it out with a fork, smooth off the excess with the back of a kitchen knife and use the knife point to 