or swiss chard or something like that. or just leave it out — i’m sure that will work too.
this recipe was super easy and fairly healthy, and i thought it tasted fantastic! my meat-loving husband enjoyed it too! thank you.
awesome! glad you guys enjoyed it!
does this freeze well? if so, do you have to thaw it before baking?
i haven’t yet tried freezing it, but i’m sure it would work! you can likely bake from frozen; just cover tightly with foil and increase the baking time. if you try it let me know how it goes.
did you ever make this and freeze?
yes! freeze before you bake! works like a charm!
i made 