out.
01:03 now, we can just dump your crust into the center of your pie pan.
01:17 because, again, this is gonna be the bottom and the sides of the pie.
01:24 just make sure that you kind of create a ridge, so that you actually have sides.
01:34 and when i get to the sides, i like to use both hands.
01:37 pressing my left hand towards the side, and then my thumb to make a little edge.
01:45 so, that's our crust.
01:47 now we can move on to the filling.
01:50 i have some apples here, and i have some pears as well.
01:53 just toss that in.
02:01 i'm gonna save a good amount.
02:03 so, there's 