nearly done. if it’s still pretty firm, let the soup simmer a bit longer before continuing. then stir in the kale and simmer until the kale is soft but still bright green, about 15 minutes. remove the ham bone and bay leaf. if you’d like, you can pull the meat from the ham bone, chop it up, and stir it back into the soup. happen.
looking for photos of you animals!
we’re on the hunt for photos of you rum animals in action! please reach out to rum wolf and send what you’re willing to share! please include a link to the photographer as well. 