of candy in flour, covering it completely. holding it gently, dip each piece of candy into the batter until it is fully covered. wipe hands off with a clean paper towel between dips, because your hands will probably get a little messy.
quickly place the battered candy into the heated oil, being careful not to drop it and cause oil to splash up. keep a close eye on the candy, because it will fry up quickly. if it bobs to the surface before it has turned golden, gently push it back down with a slotted spoon.
once the candy has reached an appealing golden hue, remove from the hot oil with a 