liquid.
pour the liquid into a medium saucepan and bring to a boil over medium-high heat, stirring regularly.
once it comes to a boil, lower the heat to keep it at a simmer and cook for ten minutes, until reduced by about half.
whisk in the sugar and salt until combined. remove from heat and let cool until room temperature.
fold in the blueberry preserves and pour into ice pop molds.
* if you over reduce the corn milk (step 4) even by just a little, you may not have enough liquid for eight pops, which is why we put "makes 6 to 8." if you absolutely need eight pops but find that you only 