forever changing weather.
this recipe is wonderful. it's a great way to get a bunch of vegetables into one dish. i tend to go a little overboard when i add vegetables to this dish. i can't help it, it just looks so inviting! this makes great leftovers the next day. you don't even have to worry about heating it up if you don't want to- it's good cold or warm!
minimal cooking-check. loaded with vegetables-check. everyone happy and not breaking a sweat over a big meal in the summer?-check!
to make the dressing, whisk the soy sauce, sesame oil, olive oil, rice wine vinegar, garlic, green onions and parsley together until well combined. 