plate. drop half of coconut filling by spoonfuls evenly over layer and gently spread with a wet spatula. top with the remaining cake layer. spread chilled glaze evenly over top and side of cake. chill cake until set, about 1 hour. transfer cake to a plate. decorate the border of the cake with extra coconut and pecans, if you'd like. serves about 12 depending on how big you cut the slices. 