complete, place in a lightly oiled bowl, cover with a towel, and allow the dough to rise for about an hour until the dough becomes puffy.
gently fold the dough in upon itself, and turn it upside-down after 30 minutes.
once dough has risen, divide into six even pieces, and shape into a rough log, covering, and allowing to rest for 15 minutes.
to form the log (which will end up being about 8 inches long), flatten the dough into a rectangular, oval-like shape, starting to roll from one end, lightly stretching the dough as you roll, tucking it in at the bottom of the roll, where the roll meets the rest of 