then bring the stove on high heat (leave the pot on the counter while the stove heats).
bring the pot to the stove and start whisking the eggs together.
add in half of the butter and continue whisking.
all throughout the cooking process, as soon as you feel eggs getting stuck to the pan as they are cooking, bring it off the heat and stir well.
bring back to the heat and continue cooking.
once the eggs start to form curds, switch to a spatula. add in the remaining butter, salt and pepper and continue stirring and mixing, making sure to take it off the heat if the eggs start to get stuck. 