as the potatoes will go under the chicken and absorb the flavors from the chicken. after 20 minutes; pull the chicken out, turn the oven down to 350, carefully flip it over, add 1 cup of cider (or white wine), and put the potatoes under the chicken. then put the chicken back in the oven until a thermometer reaches 165. estimate about 20 minutes per pound (including the 20 minutes it cooked at 425). once the chicken was done, i took it out of the dutch oven and let it rest on a cutting board. then i added the green beans to the potatoes and cooking liquid, covered the dish 