pancake. slice the lemons on a cutting board into fourths or halves. squeeze the lemons into the bowl over a screen. watch for seeds and remove them as they get caught in the screen. you might want to use more or less lemon juice depending on how you want to flavor it. use the powdered sugar by mixing it into the butter/lemon sauce. you can use this to taste as well, depending on how sweet you would like your sauce to be. take the pancake out of the skillet and place it on a plate. pour your sauce mixture with the blueberries on the center of the pancake once placed 