slice up a few celery stalks and add these to the pot.
simmer an hour longer and taste. add salt and pepper to taste and some freshly chopped parsley (or dried).
by this time the bones are cool enough to go through, removing any pieces of meat. put the meat in the broth.
add more of the meat you set aside when you started the soup and cut into bite-sized pieces and toss in the pot.
now you have a choice to make: turkey dumpling soup or turkey, rosemary, rice soup.
for turkey dumpling, just take 1 beaten egg, 1 t salt, and 1 c white flour. mix together until you can't get any more 