corn straight from the cob.
for frozen corn there's no need to defrost it, just add it as it it and it will defrost quickly and help chill the rest of the salad.
chop the tomatoes, green onions, red bell pepper, and avocado and add to a large bowl with the corn and black beans.
mix the olive oil, lime juice, honey, cumin, for the dressing.
pour over the salad and mix well to combine.
season with salt & hot sauce to taste.
black bean, corn and avocado salad looks yummy. perfect cool and healthy dish for the warm summer days. 