small saucepan over medium heat until it almost comes to a boil. pour the cream over the chocolate and let sit for a minute. stir until the chocolate has melted. let cool.
when ready to assemble: using a piping bag fill each shell. make a small hole on both sides and press in the cream from both sides. dip the upper side of the pastries in the melted chocolate or spoon over the chocolate.let the chocolate set slightly before serving. 