a vegetable that tastes similar to broccoli stems.
- score a cross in the top of each tomato, plunge into boiling water for 20 seconds, transfer to bowl of iced water to cool, and then peel the skin and discard. cut the tomatoes width wise into 5/8-inch slices, then gently squeeze out most of the juice and seeds.
– heat the olive oil in a large frying pan over medium heat and fry the onion until for 5-6 minutes or until soft. stir in the coriander and paprika, cook for 1 minute, then add the tomato, turnips, sugar, and 1/3 cup of hot water. season well. cook over medium heat for 5 