low. check every few minutes and stir until cabbage has wilted. at this point there should still be about a 1/2 cup of liquid in the pot - if not add some water. transfer to the oven and cook for 15 minutes.
5. after 15 minutes are up, check the cabbage and the chicken. give it a good stir and move the chicken on top of the cabbage. remove the lid and return to the oven for 15 minutes.
6. check that the chicken is cooked and seasoned properly with salt and pepper. serve hot with roasted potatoes. 