size bowl with 1 quart of water and 1 tray of ice cubes (or equivalent). transfer eggs to ice bath with slotted spoon; let sit 5 minutes. tap eggs all over against the counter surface to crack surface, then roll gently back and forth a few times. begin peeling from the air pocket end. the shell should come off in spiral strips attached to the thin membrane.
combine ingredients and put in well greased casserole dish. bake for one hour at 350.
cook zucchini and onion in salted water for 10 minutes. drain well. melt 1 stick butter and mix with stuffing. spread half of this in a 9 x 13 inch 