but there are some to avoid. here are five fish not to buy right now, based on ocean wise recommendations.
whisk all ingredients together and then heat the marinade until the oil is warm enough that it is hot, but not uncomfortable to put your finger in it. allow to cool to room temperature. marinade the fish in a zip lock bag for 4-6 hours then remove from the marinade, pat off excess oil with paper towel and then place the fish on the grill.
place thin slices of raw fish, scallops, or prawns (whole) in the marinade and allow the mixture to sit in the refrigerator for 1-3 hours or until 