i will be cooking only for my son and he only eats that much meat at a time. i use a small 2l hawkins pressure cooker. how long do you think i should pressure cook for that small quantity? i would need to add some water, right? is there any way to know it's cooked fully? should it easily break apart? thanks so much.
hi sam, i am guessing 2 whistles without water will be enough, allow the pressure to release by itself and let the meat rest for few minutes. if there is water, just cook until all water dries up. poke the cooked meat with a knife and if 