way to incredible smoked chicken flavor with this simple, yet incredibly easy recipe you can cook on almost any grill.
here’s the super simple recipe.
for a charcoal grill, set up an indirect, medium temperature fire (if you have a thermometer, it should be a steady 400 degrees). in a bowl, soak wood chips in half a can of the beer. set aside for 20-30 minutes while the grill heats up.
mix your favorite spice rub with the butter. slide your hand between the skin of the chicken and the breast meat to loosen the skin, do the same with the skin on the back of the chicken. spread the butter as evenly 