cream mixture- for me, this used up most of it. mix for about 10 minutes, cover, and freeze for about an hour.
your bowls should be very cold and your cream starting to freeze. mix the cream with an electric mixer for 5 minutes. freeze for another 45 minutes and repeat. then, freeze for a few hours or overnight.
it’s also really cool to see the ice change over time- mine left a perfect ring around the bowl of super flaky and thin ice.
i’m super excited to continue to play with this recipe- maybe ice cream sandwiches or flavored ice creams? i think it has a lot of potential and i’m super 