sugar, carefully add in dough. pour water, rum.
now we have to look at the consistency of the dough and cream — it should be about the same, if the dough is thicker, then add water (i did not add rum).
spread dough in form. press cream from bag on dough (put more, it is enough).
let it cool in form, pull out, grease with apricot marmalade or honey, heat a bit in micro and sprinkle with coconut.
cut along pie, to get a beautiful brown and white drawing.
i smeared pie with jam when it was hot, then there is no need for micro и and sprinkle with coconut.
if cream is too thick, add 