so i decided to make some buffalo chicken cut up parts.
i prefer to take the fat / skin off the chicken to make it healthier. like i said, it was easy because they were cut small.
after trimming the fat and rinsing the chicken i filled it up with water and added about a teaspoon of kosher salt. i allowed that to soak for about five minutes then drained it. i’m not 100 percent sure why that’s a necessary step, but that’s how i was taught.
don’t forget to turn on your oil (peanut oil is all that we use in my household for frying things because it is healthier and tastier 