gently toss into the tomato sauce.
heat olive oil in a large wide skillet on medium heat. add the olive oil and minced garlic and allow to gently simmer for 2 minutes or until garlic begins to turn golden in color. add the can of crushed tomatoes and can of tomato sauce. sprinkle salt and pepper to taste, cover and allow to simmer for 10 minutes.
while the sauce is simmer combine all the ingredients for the meatballs in a large mixing bowl until a soft dough like texture if formed. form into 1 inch balls using a scooper or by hand. gently place the meatballs in the tomato sauce while it's 