is cooked a little bit harder. while rice is cooking, in a small bowl, combine rice vinegar, sugar and salt, then mix well. prepare finely scrambled eggs. in a lightly oiled frying pan, pour the beaten eggs and stir with 4-5 chopsticks, quickly and constantly, to make finely scrambled eggs. if no chopsticks, make sure to stir quickly and constantly with a fork, but not to stir roughly. in a bowl, scoop the avocado pulp and mash.
add the cream cheese, lemon juice, and mayonnaise, then mix well. when rice is done, transfer to the medium bowl and add to the vinegar, sugar, and salt mixture, then mix gently. don’t stir 