dough as much as a knife would). place the rolls, spiral side up, on a parchment-lined baking sheet, spaced approximately one-half inch apart.
step 7cover the rolls loosely with plastic wrap and set aside until almost doubled in size, about 1 hour. half an hour into the rise, heat the oven to 375 degrees.
step 8bake the rolls until puffed and golden brown, about 20 to 25 minutes. remove from the tray and cool on the parchment paper.
step 9meanwhile, make the icing: in a medium bowl, whisk together the powdered sugar, orange juice, milk, remaining 2 tablespoons melted butter and a pinch of salt. the icing should have the consistency of very 