for a few minutes.
slowly add in your eggs, vanilla, lemon juice, and zest until fully combined.
mix in your flour slowly along with other dry ingredients which include baking powder, baking soda, and salt.
one fully combined you will drop spoonfuls onto a prepared baking sheet.
bake for 10 minutes - i recommend checking on the cookies around 8-9 minutes depending on your oven settings so the bottoms don't burn! they should be very light in color, golden on the bottom, and soft on top. 