the same melting process with the white chips. while chocolate is still smooth, stir in half of the crushed candy cane mixture. allow the white chocolate to slightly cool for a minute. remove pan from freezer and spread white chocolate/crushed candy canes mixture on top of the chocolate layer. spread white chocolate as quickly as possible. top off with remaining crushed candy cane and gently pat down with the back of a spatula. return pan to freezer for 20 minutes. remove from freezer and gently lift the whole mixture from the pan with a butter knife. you should now have a solid sheet of peppermint bark. remove parchment paper and 