bread is really the first thing that comes to mind, but sometimes that is a little more trouble than i have the energy or time to tackle. this recipe is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack!
slice the bananas into rounds, approximately ⅓ inch thick.
in a small bowl, combine the sugar, cinnamon, and nutmeg. set aside.
spray a large skillet with olive oil spray. warm over medium heat.
add the banana rounds, sprinkle about ½ of the cinnamon mixture on top, and cook for about 2-3 minutes. 