onions to the pot. cook over medium high heat until the chicken is done. add in the powdered chicken bouillon. stir to combine. this is the powdered chicken bouillon i use. you can find it in most grocery stores.
1. 1. mix the dry ingredients together in a large mixing bowl. add the coconut milk, melted butter, and cream of coconut (start out with 1/4 cup; increase to a total of 1/2 cup, depending on how humid your day is–more humid means less liquid). mix together until a dough forms; knead gently to form a smooth ball of dough.
2. break off golf-ball sized pieces. flour your rolling surface and rolling pin. 