cut side up in the baking dish.
in a small bowl, stir together the remaining ingredients except the margarine. spoon into the squash cavities. cover the pan with aluminum foil.
bake for 1 hour 15 minutes, or until the squash is tender when the flesh is pierced with a fork. remove from the oven.
using a teaspoon, dot the margarine over the filling in each squash half. let the margarine melt before serving the squash.
kitchen scissors make it easy to snip the dried apricots and plums into small pieces. to prevent apricots and other dried fruits from sticking to the blades of the scissors, lightly spray the blades with cooking spray or run 