coat with oil.
add the broth and allow the kale to simmer for 20 minutes or longer until the kale is soft and tender.
add the pears and gently turn them into the mixture being carefully not to mush the pears, heat the pears through. grate fresh nutmeg and taste for salt and pepper.
serve warm with grilled sausages and mustard, pork chops with roasted apples, or a thick vegetable stew. 