this is a critical step!
pan fried chicken after resting and foil is removed. juicy chicken with the spices seared right into the meat. delicious!
make the best pan fried chicken breasts. enjoy intense restaurant quality flavor and really juicy, tender meat. this simple method of pan frying chicken will have your meat on the table in 30 minutes. pan fried chicken is great in salads and with many side dishes.
rest 10 minutes without piercing the breasts.
how long to pan fry chicken is an important point. you want the chicken seared and the juices sealed. and you need the middle done too. for most chicken breasts five minutes a side will be 