on low for 3 minutes until all sauce are absorbed. if it seems dry, add a bit more water. season to taste accordingly.
depending on the type of barbecue sauce used, you might need to add more or less salt.
to prevent the chicken from drying, add water. now given the space to remember that i still have potential i must try to live up to as well. it seems so much harder at 53, but i’m not dead yet!
yes, a whole lot of us are finally asking ourselves -what do we want to be when we grow up…. 