good stir halfway through is usually enough to make them flip over and get evenly coated. remove with a slotted spoon and return to the baking sheet. repeat with remaining bites.
bake 12 to 15 minutes, until golden brown. let cool slightly.
in a small bowl, whisk cinnamon and sugar to combine. in a separate bowl, melt 4 tablespoons butter. coat each bite in the melted butter, then toss in the cinnamon sugar mixture. you can just dip the pretzels in butter, but i found the easiest way to avoid butter-drenched pretzels was to put 10 to 12 bites in a bowl, brush them lightly with butter, roll them around to get 