you get what you get. the thinner the meat, the more filling you can add!
let’s talk about that filling. apples. onions, garlic, and bacon just to name a few. it smelled so good while cooking. i was a little concerned i was adding too many ingredients, but according to dan, the filling was perfect. i am awesome! and you know what brought these chops together with the filling? wrapping the entire meal in bacon… yes, another bacon-wrapped meal from me. you may be familiar with my bacon-wrapped whole chicken or my bacon chili bowl. this vegetarian is a monster and she knows it!
place a large frying pan over medium-high heat. 