all the vegetables except for the mashed potatoes together in a blender. put this mixture into a pot along with the broth and cream. bring this to a boil and then reduce to simmer. stir in the potatoes and cheeses and continue to simmer for another 10 minutes until heated through. season with salt and pepper.
so easy and another great way to use up leftovers! simply bake some sweet potatoes (or use leftover cooked ones), peel them, and mash them – this can be a rough mash with a fork or potato masher. stir in enough chicken broth to make it the consistency you want for your soup. now actually, 