your ingredients are at room temperature. a very important step i found is to allow the butter and sugars to cream for 5-8 minutes until its light and fluffy.
i wonder if this recipe could be done for half the quantity, like cutting the recipe in half.
i’m sure you could cut the recipe in half, or you could make the full recipe and just freeze some of the dough. or freeze some of the cookies once they are made and save for later! i hope you enjoy them!
what are other alternatives if pudding mix is not available?
you could just use vanilla pudding or white chocolate!
i made these tonight, but i cut 