once and mix just until the dough starts to come together. gather the dough in your hands, divide in half and shape each half into a disk – don’t worry if you see large streaks of butter – they are supposed to be there. wrap each disk in plastic wrap and chill for at least an hour before rolling out.
prepare fruit: mix the sugar, flour, cinnamon, and nutmeg in a medium bowl. toss with the peaches and blueberries until they’re coated. divide the peaches and blueberries amongst the dough rounds leaving about a 1/2 inch border. fold the borders of dough up slightly over the filling, allowing it to pleat 