so timing and oven settings are critical. better to err on slightly under 350 rather than over 350. but 45 minutes seems about right. then turning up the oven for 10 minutes at 375 browns and bubbles the dish nicely. remove immediately and turn off the oven, but the apples continue to cook after the dish is removed, and the crisp only fills up the dish to half level when cool. serve and enjoy.
questions about the flour mix: is that brown rice flour or white rice flour? is that potato starch or potato flour? is it tapioca starch or tapioca flour?
i used brown rice flour for nutritional purposes, potato starch 