the spices, or even the ingredients to your taste. in the future i will try these with leftover shredded beef or pork, or even a vegetable mixture.
onion powder, green onions and garlic.
now prepare the tortillas. you may have a favorite way to warm up corn tortillas, but my favorite way (and i find it to be the most successful way) is to heat them in a skillet individually. this takes a few more minutes than putting them all in the microwave or oven, but i get much better results, and no rips.
then i just pick it up with my fingers and quickly flip it over. let it cook on the 