prepare cake mix as directed on package. let cake bake then crumble in a large bowl. add jar of frosting to bowl and hand mix together. make balls from mixture and freeze or chill. then melt almond bark in a double boiler and dip chilled ball mixture into almond bark. let balls cool.
red velvet cake mix with cream cheese frosting and chocolate bark.
spice cake with cream cheese frosting and white chocolate. 