if necessary.
place the dough in a well-oiled bowl, cover and leave to rise until almost double in size (about two hours).
tip the dough onto the work surface, and knead lightly. shape into a ball, and place on an oiled baking sheet. brush the surface with the remaining beaten egg.
bake for about an hour, until golden brown and hollow-sounding when tapped on the bottom. cool on a wire rack.
you’re most welcome — i’m a bread lover myself! 