to boil on the stove top with about 2 inches of water.
while it is coming to a boil clean and trim the cauliflower.
steam the cauliflower for 10 minutes. you are looking for a still crunchy texture, but with just a bit of the crunch taken off.
while the cauliflower is steaming, chop the eggs, bacon and celery.
in a small bowl combine the mayonnaise, apple cider vinegar, mustard, onion powder and salt.
remove the cauliflower from the pot and carefully chop it into bite size pieces. allow it to cool a bit.
place the cauliflower in a large bowl and combine it with celery, bacon and eggs. add in the mayonnaise mixture and stir 