of sugar as i found it too sweet. otherwise i am also planning on using some raisins and walnuts.
it's an amazing recipe. it's simple and delicious. need to try!
very good, moist cake. it's a keeper. will be also good for layered carrot cake with a frosting. i would only add a little bit less sugar.
an excellent cake to make if you're in a hurry….. v quick, easy and a brilliant result! everyone loved it. however, mixture seemed such a little amount i used a 7" cake tin. this is a small cake………cuts into 6 generous slices or 8 small slices. am thinking next time i could use an 8" and 