as a savory appetizer or tea time snack. this recipe has yeast dough,you can substitute it with ready made puff pasty dough.you can be creative and use any kind of filling-vegetables, spinach, tuna or meat stuffing.
in a wide bowl, mix flour salt, instant yeast and sugar. now add the milk,melted butter and egg and knead into a smooth and soft dough. cover with a damp cloth and allow it to proof until doubled in size (40 to one hour). 