breakfast, recipes	tagged ah, all seasons, fruity goodness, grain, healthy, nuts!
set water in a fairly deep but not necessarily large steamer over high heat. once it’s reached a rolling boil, add the 2 corn on the cob halves to the water. place the steamer basket on top and plop the green beans in, cover and steam for 5-8 minutes. remove the green beans and transfer to a cold bowl. after a few more minutes remove the corn and set on a cutting board to cool.
add a dash of olive oil to a frying pan and place over medium heat. in goes the celebration roast! toss to coat and keep an eye 