the skin off the asparagus all around. you do so, by turning the asparagus a small angle at a time, then you peel it, then you turn it, then you peel it. you always want to start from the head of the asparagus and peel down towards the end.
for 4-6 people, you will need 2 bundles.
once they are peeled, the cooking and the preparation are very quick and easy.
you will want to trim with a knife the end of the asparagus by cutting at least 1 inch off the end. then place all the asparagus in the large round mold. sprinkle a bit of salt ( a dash is enough). 