banana bread and you can see which way i went. i'd never made a banana bread with whole wheat flour before and i wanted to see what would happen. would it be too dense? would it have a strange whole wheat taste that masked the banana flavor? i'm happy to report that neither of these came true and that the bread is totally delicious--darker than white flour versions but totally moist with a really nice flavor and texture. even if you already have a favorite banana bread recipe, i urge you to give this a try!
as with most quick breads, the whole thing comes together very easily without the need 