the dough into 8 slices.
15) gently lift the slices into the prepared pan. place one in the center and the other slices around the edges of the pan. to make it easier to transfer the pieces you can grease a spatula lift the slices.
16) cover the rolls with a dish towel and allow to rise for 15 minutes.
17) bake 22-27 minutes until the tops are golden brown.
18) if using the frosting: while the rolls are baking beat all the frosting ingredients together until smooth. spread over the tops of the rolls as soon as they come out of the oven.
frosting put on most of the rolls right out of the 