the bottle of wine plus enough beef broth to almost cover the meat. add the tomato paste and thyme. bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about 1 1/4 hours or until the meat and vegetables are very tender when pierced with a fork. trunk when feeding. and don’t forget the round edge of grandpa’s bald head or a cold refreshing scoop of ice cream sitting atop a cone. curves are all around us all the time. capture them as a dominant element of your images and send them in. have fun with this. 