weekend project. they were actually a lot easier than i thought they would be, and really tasty too! the only thing you need to do is plan a few hours ahead, as there's a lot of waiting both for the dough to rise and for them to bake.
otherwise, here are the ingredients and our step by step photos!
next let it rise covered for 45 minutes to an hour.
next comes the messy part. flour your hands and then punch down the dough and divide into 8 evenly sized pieces.
then roll each piece into long thin strands.
then do your best to form them into pretzel shapes!
it took us quite a few tries 