by the recipe (recipe asked for 300g of milk chocolate, i used just under 150g). i also used less than half the amount of brown sugar (130g as opposed to 300g) and much less than half the amount of marshmallows (two handfuls rather than 225g).
the fudge turned out lovely and creamy and very, very sweet. it makes me feel a bit sick to think how much sweeter it would have been if i had followed the recipe exactly. i have a massive sweet tooth but how does anyone stomach that much sugar?
despite not being the biggest fan of fudge, i enjoyed learning how to make it and actually learning what 