for 25 minutes or until golden brown. slice and serve warm. makes 12 to 14 servings.
1. combine the 1 1/2 cups warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. allow to sit for 5 minutes or until the mixture begins to foam. add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. remove the dough from the bowl, clean the bowl and then oil it well 