it's quick and easy, so i make sure i have a batch of these in my freezer. they are the perfect treat to wake up to!
heat oven to 400f and line muffin tins with paper cups.
rub the sugar and the zest of the lemon together. whisk in the flour, baking powder, baking soda, and salt.
whisk the sour cream, eggs, vanilla, juice from the lemon, and butter together in another bowl. pour into the flour mixture and stir to combine. fold in 1t poppy seeds.
divide the batter between the cups and bake for 16-18 minutes or until cooked through.
meanwhile, combine 1 1/2 t lemon juice and the powdered sugar. gradually add 