lavender buds, and vanilla beans and pod, and bring to a simmer. remove from heat and set aside.
whisk together all purpose flour, almond flour, baking powder, and salt in a bowl, set aside.
in the bowl of an electric mixer fitted with a paddle attachment, mix together sugar and oil. add in half of the flour mixture, mix until combined. remove vanilla pods from milk mixture, then add half of the milk to the batter and mix until combined. scrape the bottom of the bowl with a rubber spatula, then add the rest of the flour mixture, let mix, then the rest of the milk mixture. scrape bowl again and let 