wrap each ear in foil.
place sealed ears in the oven and bake about 20 minutes or until corn is tender.
husk corn and remove silk. rinse off/clean the corn. place 1 tablespoon butter, salt and pepper on each piece of corn.
wrap each ear of corn in aluminum foil. place on the prepared grill. cook for approximately 30 minutes or until soft and tender.
how can you tell when the corn on the cob is done cooking?
a fun tip for cooking corn on the cob is when its done, it will steam off moisture quickly. if you remove the corn from the water, it will dry quickly when done. interesting, right?
do you need 