over medium high heat and grease. pour 1/4 cup of batter over heat and cook until bubbly around the edges. flip and cook until brown.
in a small saucepan, combine maple syrup and 1 cup blueberries. bring to a boil and simmer until blueberries release their juices. remove from heat and stir in remaining blueberries.
in a small saucepan, melt butter and add brown sugar. swirl to combine and carefully add sliced bananas in a single layer. cook over medium high heat until they begin to brown on each side. serve over pancakes with maple syrup.
my husband recently lost a very special pancake recipe, so special in fact, that he carried it 