a double boiler with vanilla powder and a little chili powder. the white chocolate is the most tricky of the chocolates, so be sure to use a low heat. taste and adjust the spices when the chocolate is melted.
while the chocolate is melting, mix something crunchy, dried fruit, or what you like.
fill the bottom of some molds with the white chocolate – i.e.. silicone muffin molds. you can also choose to use one large mold and cut the pieces afterwards – i just think that they get prettier in the small portion molds.
fill in some crunch and press it lightly into the chocolate.
melt some dark chocolate over low heat. just 