add your flavor ingredients. you want them cold. i promise.
we made two different base sauces. one based on chicken stock and one based on milk. i prefer to make my own so i can control the ingredients, but also so i can control the cost. it's much cheaper than buying prepared gravy jars. however, if you do buy the jars, make sure it is low sodium.
let's make the sauce. you will need two half gallon sauce pans. in the bottom of each pan melt 1/4 cup butter over medium heat. when melted add 1/4 cup flour to each pan and whisk well. it will be the consistency of loose wet 