stirring occasionally. add small amount hot carnation instant mixture to beaten eggs; mix and return to milk mixture over hot water. cook 4-5 minutes longer. remove from heat; stir in butter and vanilla. cool; then pour part of filling into pie shell. slice bananas over filling; pour remaining filling over bananas. just before serving, top with whipped carnation instant.
1. mix 1/2 cup carnation instant “magic crystals” with 1/2 cup cold water in bowl. beat until soft peaks form (3-4 minutes). add 2 tablespoons lemon juice.
2. continue beating until stiff peaks form (3-4 minutes more). fold in 1/4 cup sugar. place on pie; serve at once.
the secret is carnation — the 