and half because it was what i had on hand). one at a time, whisk in two eggs, then stir in 1 cup chopped strawberries. if you don’t have fresh strawberries, thawed frozen strawberries will work fine.
pour the strawberry mixture into the dry ingredients bowl, stirring to combine.
heat a griddle pan over medium with a healthy pat of butter. when hot, use a 1/4 cup of batter for each pancake. cook until the tops are bubbling and the edges are starting to firm up, then flip to cook the other side. repeat until batter is gone. if the butter starts to burn, reduce the heat a bit.
viola! these delicious pancakes 