minutes before doing anything.
after 10 minutes pour a little olive oil on your work surface and knead the dough for 5 minutes, then place it back in the oiled bowl. then cover the bowl with cling film and let it rise for at least an hour or until doubled in size.
after an hour, remove the dough and on an oiled work surface, cut into 12 equally sized pieces. roll these pieces into balls and flatten into round tortilla shapes. you can either set these aside, separated by sheets of greased-proof paper, or you can cook them now.
to cook them, simply heat a large frying pan and dry fry them for 