powder, onion powder, salt chili powder and paprika.
to prepare the ribs, start by rinsing them under cold water and then pat dry with a paper towel. next remove the membrane underneath the ribs. this is not a have to step but i do feel it makes for the best ribs to remove the membrane. using a sharp knife, make a cut down the center of the underside of the ribs. the cut makes it easier to grab the thin membrane and rip it off the ribs.
rub both sides of the ribs with the dry rub spices and cover with plastic wrap. chill for at least one hour or up to 