the larger pan! also have this pan on medium or medium/low heat.
wait for the eggs to cook mostly through. swish the pan around to get any raw eggs to the outer edges to cook more.
begin chopping up your chives!
pluck the little leaves off the thyme!
when the eggs are mostly cooked, add the mushroom and onion mixture.
add the herbs on top of it all.
sprinkle some pepper, and a little bit of salt.
fold the omelette in half, or just fold it the easiest way you can to preserve the beauty of it! 