to work with.
to begin, grab one sheet of rice paper and dip it into the warm water. rotate the rice paper around until you have wet the entire sheet. lay down on your work surface and top with the vegetables. lay the vegetables on top of the rice paper sheet with at least 2 to 2 1/2 inches of rice paper showing at the bottom.
start by folding up the bottom part of the rice paper, up and over your vegetables. then, fold in each end, the right and the left and then continue rolling the spring roll, firmly but gently so you don’t tear the rice paper, like rolling a 