everything from the work area. you can then replace the objects according to their use: once an hour, a day, a week, or a month. of course, what is most often used will be at hand. objects used less than once a day can be stored in cupboards or drawers. that way, they will be protected from dust. what is used very rarely may be shared in common areas. it will be accessible by moving or stretching the arm.
the kitchen knives are stored in a drawer or in height, on a magnetic rail for example (for safety). the other utensils can be placed in a pot next to the cooking 