the things that one has at the conclusion of the harvest season.
from the morning we introduced some vocabulary that we used later during the event.
teachers also made an interactive power point presentation so students could understand the culture background of thanksgiving day.
and after this, we also all levels learned about table manners, so important during a special meal; they even learned to fold their own napkin!
finally, we had a delicious big turkey and stuffing, mashed potatoes and gravy sauce corn.
this was a new experience for most of our students.
more important, while having fun.
today in morning circle we studied places, for example, supermarket, bank, park, and restaurant and more.
later in toddler 