the dough into 2 equal parts. on a sheet of parchment paper roll out the first dough and spread half of the cream on the top. from one of the long ends start to roll up the dough fairly tightly, (don’t worry if it cracks here and there), then roll it into shredded coconut to coat evenly. repeat the rolling process with the other dough ball. wrap up the rolls and chill for a few hours before slicing. 