crepe to unstick it from the pan. when the bottom of the crepe is somewhat firm and separated from the pan, flip it over, either using the spatula or an expert flip of the pan. this skill might take a crepe or two to master! cook other side until lightly crispy, approximately 10-20 seconds. remove crepe from pan and start over on another crepe, separating finished crepes with parchment paper, if not consuming immediately. continue until batter is finished, re-oiling the pan as needed.
parchment paper and wrap them well. 