and stir in the mortar along with what is already there, then divide in two, and make two thick omelettes which will be fried in the following manner: first you will heat your frying-pan thoroughly with oil, butter, or some such grease as you like, and when it is nice and hot all over, especially towards the handle, mix and pour your eggs into the pan and turn often with a flipper, then throw on some good grated cheese; and remember that it is done this way because if you grind the cheese with the herbs and eggs, when you put it in the pan to cook, the cheese on 