most. from this point on, never stop stirring for even a second. it can burn really quickly! your nuts should now look pretty much like you would expect from a honey caramel coating. a little glossy and very sticky.
if it’s too soupy , add more nuts. if it seems dry and not coating everything in a sticky "mess", add a tiny bit more heavy cream. very little though … it goes a long way!
take it off the heat and pour into a small casserole dish or greased loaf pan. grease the back of a measuring cup and press your nut mix down evenly.
let it cool completely. cut into 4 – 