large sauce pan. you want to fry the pancakes well so you need enough oil that they’re all completely covered. now using either a quarter of a cup measuring cup or a ice cream scoop measure even pancakes. flatten the pancakes lightly and gently place in the hot oil. cook each side until crispy and golden brown then remove. you will need to do a number of batches in order to finish the mixture. before putting in a new batch clean the oil with a spoon to remove any small pieces that may burn. serve hot with applesauce. 