to 45 minutes. you don't need to stir the rice during this time.
after enough time has passed, remove the pan from the stove and let it sit with the lid still on for about 10 minutes. use a fork to fluff the brown rice before serving.
when you are learning how to cook rice and brown rice, remember that one cup of rice will always need two cups of water to cook with being dry and sticky.
to cook white rice, add one cup of rice, one tablespoon of butter and 1/2 teaspoon of salt to boiling water. stir this mixture one time and then cover the pot. once the rice is 