time and make sure they are well blended before adding another. beat in dry ingredients in four additions, alternate with the buttermilk mixture in three additions.
pour batter evenly into lined muffin pan. should make around 24 cupcakes. bake 18-20 minutes or until toothpick comes out clean. cool cupcakes in pan about 15 minutes before removing onto wire rack. cool completely before frosting. frost with cream cheese frosting.
8) gingerbread cupcakes - excellent around the holidays!
9) vanilla cupcakes - a classic you can't go wrong with!
10) chocolate caramel cupcakes - super easy and tons of caramel goodness!
cupcakes can come in many different flavors, as you can see. a bridal shower is the 