then beat mixture together.
get your slices of bread ready and begin to spread the egg mixture over the bread surface. apply both front and back. although some may apply on just one part but i personally would recommend both ways for a fuller taste.
set your frying pan on heat and line the base of the pan with vegetable oil. you can also use butter or margarine.
put your already prepared bread in the pan and flip both ways if you have the mixture both ways. monitor the egg to be sure it’s cooked to your taste then you turn off the heat and that’s it. bread is ready to eat. you 