the baking dish and press it in with your fingers. boom! done! i have to tell you, on thanksgiving i made 8 pies…8…don’t do that. i was actually really excited to test out some fun recipes, but i will tell you, it made me start to hate rolling out pie crust. i found that not only did i like the flavor of the pies that had crumbly crusts, but it also made me not want to rip my hair out of my head. i’m pretty sure that next year, i won’t make as many pies, but also, that i will make more pies with crumbly crust…and have more hair.
*make sure 