big enough to hold all the ingredients, add all the veggies except fried noodles.
if serving immediately, add fried noodles, pour the dressing and mix everything well.
make sure you use low sodium soy sauce. else the dressing might turn salty.
check the seasoning, and add more sugar to the dressing if preferred. zucchini, parsley and salt. add the ground meat mixture with pan juices and top with water.
stir, cover, and cook on low for 7 hours.
just before serving, lift lid and stir in spinach, cover and continue to cook for 10 more minutes. 