vegetables according to package directions. place butter in a glass measuring cup and microwave it for 15 seconds or until it is melted. pour the melted butter over the stuffing mix and stir well so that everything is combined. place the veggies, stuffing mix and shredded cheese in a microwave safe dish and microwave on high for 2 minutes or until the cheese has melted. serve immediately.
grease a 2 quart casserole baking dish with butter. defrost frozen peas in the microwave according to package directions. place thawed peas and soup into the casserole dish and stir them together. melt butter in the microwave and mix it with the seasoned bread 