beautiful hardboiled egg.
fill a medium saucepan with cold water and gently add the eggs in single layer. add a tablespoon of white wine (you can substitute vinegar for the wine – who are we kidding, we would never to that!). the acid in the vinegar or wine will keep the egg whites from leaking out in case there is a little crack in your egg. we also have a fabulous recipe which involves eggs cooked in red wine, and will share it with you soon.
bring the water to boil and let it boil for no more than a minute. turn the heat off and cover the saucepan.
let it stand for 