just over a year ago, i published a recipe for lamb and cream sauce. we decided to make it today, for new year’s day 2017. my husband came up with an awesome idea while we were making it – adding mushrooms! so, for those of you who like mushrooms, here’s the updated recipe. if you don’t like mushrooms, just leave them out for the original “lamb with cream sauce”.
1. put lamb, butter, and oil in a casserole in the oven; then sprinkle with onion, garlic, parsley, mint, basil, rosemary, and black pepper or heat butter and oil in a frying pan on medium heat; then add lamb, onion, garlic, parsley, 