the veggies and the chicken.
> add package of button mushrooms to the chicken.
> i found some roasted garlic and cheese seasoning hiding in the cabinet, so i sprinkled that on the zucchini to give it a little difference in flavor from the asparagus.– now vegetables are done and ready to go when you are!
> time to finish off the chicken. add your balsamic vinegar, low-sodium chicken broth, dried thyme, and bay leaf to the chicken. i broke the bay leaf in half and put one on each side of the chicken ends to spread the flavor!
>bake until chicken is fully cooked and vegetable are done to your perfection, about 40-50 