chive seasoning salt is one of my favorites - combining some of the flavors we use most frequently in my kitchen: salt, smoked pepper, lemon, chives and parsley. it is particularly nice sprinkled over chicken.
pour all the ingredients into a medium-sized mixing bowl and stir until well-combined. then, working in batches, place all ingredients into a spice grinder (click here for the one i use.) or into a the pitcher of a high-powered blender, and process until they form a fine powder.
transfer the seasoning salt to a glass jar or other container, close the lid tightly, and store in a cool place for up to one year.
i had to look 