dough.
turn your dough on the surface, and knead it with your bare hands for about five minutes. sometimes, all you need to observe to know when to stop kneading the dough is to check the consistency of the dough. if it is smooth and more elastic, that’s the time to stop. you may also add an extra sprinkling of flour if your hands get a bit sticky.
now, it’s time to get a large bowl and rub some butter or shortening to help prevent the dough from sticking to the sides. place your dough in the bowl and coat it well. cover this with a small towel and set it aside. 