cupcakes upside down and dip them in the chocolate frosting to coat the tops completely.
chill for 15 to 20 minutes before decorating.
use the remaining filling and pipe it on top of the cupcakes in a swirled design.
in a large bowl, or the bowl of a standing mixer, combine oil and sugar. mix well.
add half of the flour mixture and mix.
wow never expected to see applesauce in a cupcake recipe!!
i love this. can you do a recipe on the strawberry ones???
chilling the cupcakes that often won’t make them too dry? 