cake is super simple to make. one bowl, one spatula or a wooden spoon. no mixer need, no additional dirty dishes.
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the peach pie cake turned out even better than i expected. it’s super moist and tender, with just a little citrus touch. it’s very important to squeeze your orange juice just before adding it to the cake.
once the cake is baked you have to leave it cool completely before pouring icing over it.
i love peaches and cream and although at first i thought about frosting the cake, the idea of just a simple icing sounded much better. and it sure was.
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