add to hot oil and fry until cooked and onion is clear. break eggs in bowl and whip lightly. add to bacon mixture and cook, stirring until consistency of scrambled eggs. add rice and stir until it is coated and well mixed with other ingredients. add salt and pepper to taste. chopped chives may be added for color. serve with soy sauce.
make a puff pastry, using a dessert or soup spoon to make the cream puffs. to serve, open puffs and fill with ice cream. top with whipped cream and chocolate sauce. puffs can be made ahead and stored in the freezer.
a busy primary president and visiting teacher in the 