the day after hurricane maria, i flipped on the ovens and the lights and got to work. i called my relatives to also get ready to come in and help. with the supermarkets closed and no place to get food, the first thing people look for is bread and pizza. but we had to figure out how to manage the diesel fuel while running the generator for many hours. i thought i was ready. i had 4,500 gallons of water in a reserve tank and 1,000 gallons of diesel. (i also had 195 boxes of bottled water for my bread production.) that was enough to last for two weeks. that’s 