with instructions on how to make the bread.
we also had a version which i cannot locate now that you added a different kind of fruit to the starter every couple of days with sugar, so you ended up with a fruit cake. i will try my best to find and post this also in the coming weeks.
i will add here that this does make a nice starter to make and share over the thanksgiving / christmas holiday season when there are lots of people baking and cooking, that sometimes don’t always cook through the year.
cover bowl usually with a paper towel, wax paper, plastic wrap or cloth.
keep at room temperature, 