use multiple pans or cook in batches. place the pan in the oven on the center rack. allow the chicken wings to bake for about fifteen minutes. remove the pan from the oven, and turn the wings over. return the pan to the oven and allow the wings to cook for fifteen additional minutes. remove the pans from the oven and allow the wing to cool so that you can handle them.
while the wings are cooking, you should prepare your sauce. a classic hot wing sauce involves mixing equal parts of melted butter and hot sauce. dip your wings in the sauce and place on a paper-towel covered plate to 