or bee pollen.
rice cooker: unlike the stove top, the magic of a rice cooker is that you do not need to supervise the cooking process. you can hit start and walk away for a shower to return to the perfect bowl of oatmeal. the rice cooker will keep the oats warm and moist for hours. for one cup of steel-cut oats, add 1¾ cups of liquid, and for one cup of rolled oats, add 2½ cups of liquid. water, coconut milk or a combination works well. my rice cooker has a ­porridge setting that cooks it best.
slow cooker: if you want oats that are ready when you wake, put them 