later.
thanks for the lovely, doable, idea! i know that fresh for baking is better than frozen…but unfortunately i have a bag of frozen blueberries that was half-thawed. do you think that they might work in this recipe? thanks, again.
i’m so sorry, i just saw your comment. your blueberries are probably long gone by now, but yes, you could use frozen.
we have turned to this recipe regularly over the past year or so. it makes our little family happy. thanks for sharing!
thank you! i’m so glad your family likes it!!! 