board or work space and turn dough out onto prepared area. knead dough for 2 to 3 minutes.
divide the dough into 12 pieces and shape into balls. place dough balls into a greased 9×13 pan. cover with a large dish towel.
place the pan in a cold oven. pour boiling water into a separate 9×13 pan and place on the oven rack below the roll pan. close oven door and let roll dough rise for 30-40 minutes.
remove towel from rolls and take out the pan of water from the oven. turn oven to 375 degrees and bake rolls for 25 minutes. remove hot rolls from oven and brush tops with melted 