a fork to see if it is tender.
our preferred method is cooking them on the gas grill (thus the title of this recipe), especially when it’s warm so that we don’t heat up the house. but you can also cook them in the oven in the winter. generally you can bake them at 425 for about 30 to 45 minutes, but the time will vary based on how big your potato pieces are and how many are in your foil packet. again, you can check for potatoes to be fork tender to see if they are done.
after potatoes are washed and cut, combine the ingredients for the ranch mix.
use just 