sauce: take the flesh out of a mango or two and put it in a blender with 4 tablespoons of sugar and 6 tablespoons of water. blend it until it is relatively smooth, and then you will add 3 tablespoons of chopped mint. this is a great dessert sauce!
sour cream & watercress sauce: put 4 tablespoons watercress with a cup of sour cream into a blender. mix it on a slower speed until the sour cream becomes a liquid and starts to blend with the watercress. then turn the blender on high for 10 seconds. toss in a bit of salt to taste. this sauce goes well with cold poultry, 