and cook them for several minutes, or until they get nice and golden brown.
until it's nice and reduced and thick.
liquid for a few minutes, then pour in the balsamic.
or until the pork chops are done.
a little more if needed until it's very thick and rich and the garlic is soft.
swirl in 1 tablespoon of butter and sprinkle in a little salt and pepper.
(including garlic) over the top.
*you may substitute white wine for a slightly lighter sauce. 