rice pudding recipes is that either it tastes like canned vanilla pudding or else the rice is too hard. this recipe, passed down from my mother, takes a little time, but it is relatively simple. and it produces the most creamy, delicious rice pudding you will ever have.
1. bring the water, rice and salt to a boil over medium/high heat in a large, non-stick saucepan. cover and let it boil until the water is absorbed, about 7 minutes. reduce the heat to medium, add the milk and the butter and bring to a boil, stirring often. reduce the heat to simmer, replace the lid and let the rice cook for 