the melted chocolate and beat until smooth again. if the cream cheese is too cold, the mixture might harden quickly. if it does, carefully heat the mixture in a pan so a small part of the chocolate melts, then beat smooth and creamy again.
split the cake in half so you have two layers. place the first layer on a plate or cake stand, then spread with a layer of frosting. put the second layer on top and cover the cake with the rest of the frosting.
slice the fruit and cut away the remaining peel and pith from each slice. pat dry with a paper towel. sprinkle sugar on top and 