turn into starch, so we can have good corn if we can’t eat it right out of the field – but still, the sooner the better.
but sometimes, especially if you don’t control what day you get it, you can’t eat it that evening. and sometimes it is just good to have something different… a couple of times this summer i have found myself making this corn chowder later in the week, to enjoy corn at its best.
i use the corn cobs to make the stock for the soup. it adds flavor, and is one way to make sure you get all the corn from the cob… boiling them in milk, 