having the right solution depends upon having the right people to take it from concept to delivery. i basically keep a minimum of stuff on my front deck for that reason, i have a high angle technique that brings my hands really close to the front of the deck and i hit anything that i keep up there. have you received a phone call from 316-644-9475? if anybody has any information that would be great. take the meat from the refrigerator. just wish i was more ready for it. as you would expect, these 3 machines are very similar, but there are some key differences. 