of luke warm milk, three quarts of water, two ounces of salt, two ounces of sugar, four ounces of lard, four ounces of butter and sufficient flour (not too strong). in the morning, push down the dough, break off a little smaller than biscuits, roll up, let it spring a little, then press down well in center with a thin rolling pin, wash with a little melted butter, and double over. set to raise and bake hot; 400 degrees.
you can take either of the bread doughs; add a little extra milk and lard or butter, and roll up round.
dissolve two ounces of compressed yeast in two quarts of warm milk; 