a rough puff. along with the other ingredients already mentioned, i threw in an onion, a chicken stock cube and a light sprinkling of salt, pepper and rosemary. it all came together rather nicely.
prepare the pastries beforehand so they can chill. remember that the rough puff needs to be folded and chilled several times so plan ahead a few hours. this is a good pastry to make during the day on a weekend spent at home since each fold and chill takes only a few minutes.
blind bake the case. this takes about 30-40 minutes so while it's going you can prepare the filling.
fry up all the filling bits however you'd 