there are a lot of different ways you can spice up a lobster roll by adding things like ketchup, mustard, spices or any other ingredient you can think of. this recipe is a basic recipe, feel free to jump off from here.
roughly chop the lobster meat. transfer to a bowl and chill 15 minutes.
meanwhile, whisk the mayonnaise, 4 tablespoons melted butter and the juice of the remaining lemon in a large bowl. add the lobster meat and toss to coat. season with salt.
heat a grill pan or skillet over medium heat. brush the outside of the hot dog buns with 2 tablespoons melted butter. toast the buns until slightly golden, 