is not complicated, but ask anyone in the know and they will tell you that it’s proper preparation is still a fine art, freely given, yet earned on a life of many trails.
start with a healthy slug of water, freshly drawn from a sparkling mountain stream. bring to a roaring boil over a fire of spruce and pine, and throw in a handful or three of coffee grounds as you back the hissing pot from the hottest part of the flames. let it simmer down a bit, and then throw in a splash of water or two or maybe a fist-full of snow to cool it down. take it from 