40-45 minutes or until the crust is golden brown and the filling is heated through.
allow the pork pot pie to cool for at least 20 minutes before slicing and serving.
can pork pot pie be made in advance and frozen?
yes! make the pie up until it’s time to bake (without the pie bird). then, wrap it well and freeze for up to two months.
how long will it keep in the refrigerator after it has been baked?
store the cooked pork pot pie, covered, in the refrigerator for up to 5 days.
can pork pot pie be baked from frozen?
yes, but please allow double the oven time, and plan accordingly.
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