the muffins the night before, which i found out while i was arranging the muffins on the tray for our buffet breakfast. i would love to say that the design was on purpose, but it was purely by happy accident.
the amount of crumble made for this recipe is enough for 2 batches so i saved the leftover crumble and made these new years day. they were so good still warm from the oven that when we ate them throughout the week we heated them up in the microwave.
in a saucepan, melt butter. add sugars, flour and spices. mix until flour is moistened and mixture presses easily into crumbs. this makes 