you added to the yeast from the 1 1⁄3 cups in the recipe.
starting the night before baking day, in a large mixing bowl use your hands to mix the flour, yeast, salt, and enough water to a form a soft and sticky dough, though the exact consistency may vary with the flour used. cover, and let the dough rise at room temperature. when you get up in the morning, wet your hands, lift dough onto a flat, wet surface, then gently stretch it and fold it in half 2 to 4 times. return dough to the same bowl, cover, and let it rise until it has doubled in size. if 