and roast the sweet potatoes and roast them in a 400 degree oven for about 15 minutes.
then, i chop the onions and throw them in with the sweet potatoes. i add the corn to the baking sheet as well and roast all the vegetables (sweet potatoes, corn, onions and peppers) at 350 degrees for about 12 minutes.
next, remove the vegetables from the oven and add in the black beans and pepper jack cheese (if using).
next, put about 1/3 to 1/2 cup of this vegetable mixture on each tortilla, roll up the tortilla, and place each one into a 9×13 pan.
and the last part is simple! pour that amazing coconut green 