the apples evenly onto the biscuit dough. roll the dough with the apples in it similar to a jelly roll. cut the roll into 1 ½ inch wide wheels and lay them in a buttered baking dish. cover them with the hot simple syrup. (have extra syrup in case you need it to cover). place a slice of butter from the cold stick on each dumpling. bake for about 35 minutes or until nice and brown. check on them. 