pepper to the whites.
now beat them with a drill and a whisk until they are fluffy and light.
pop the white on a baking tray.
make a little hollow in the white, and add the yolk back in.
drape a square of cling wrap loosely over a cup, and rub a bit of oil on it.
make a little baggie for your eggs by twisting or tying the ends of the cling wrap together.
put the bag into boiling water for 3-4 minutes.
if you break a bit of the shell when you crack the egg, don’t stress, just use the big shell to pick up the smaller broken pieces. it works like a magnet. science!
here’s 