wall of the well with your other hand until the liquid has absorbed enough flour that it will not flow over the wall.
when the mixture is too stiff to use the fork, begin using both hands, gradually drawing in the flour from the bottom of the wall, until you have a soft, moist, but not sticky ball of dough. if the dough will not absorb more flour without becoming stiff, do not use it all. if it is too soft, add more flour, a spoonful at a time. clean the work surface, dust it lightly with flour and flatten the ball of dough into a disk.
to make the dough with 