in a separate small bowl. add the melted chocolate, and stir well to combine.
make sure it has cooled slightly before mixing it in with the batter – you don’t want to scramble your eggs!
using half of the plain pumpkin mixture, divide it evenly into each prepared loaf pan. then, spread the chocolate batter on top of each pan using half of the batter for each pan. add the remaining half of the plain mixture on top, dividing it evenly between the two pans.
using the tip of a sharp knife, swirl both of the batters together. move from side to side down the entire length of the pan to create a 