is so tasty and the recipe uses chicken thighs which makes it budget friendly.
place chicken in your slow cooker. in a separate bowl, mix the apricot preserves, mustard, soy sauce and chili flakes if you are using them. pour sauce over chicken. cover and cook on low 6-8 hours or high 4-6 hours.
remove chicken from the crock pot and shred, removing all bones. serve over rice.
quick, delicious and budget friendly. my kind of meal. 