the spatula towards the front of the bowl. allow the spatula to hold back fruits and vegetables while the water slips through the pour spout. this can also be done with eggs. in fact, the spatula will hold back the yolk while the egg whites slip through.
attach the spatula. sweep the spatula to the middle of the bowl.
the scooping bowl is essentially a bowl with a scooping tool attached to it. in fact, the scooping tool is designed to stay flush with the bottom of the bowl. when you need to clear ingredients from the bottom of the bowl, you can use the scooper to wipe the bowl clean.
the scooping 