bring to the boil, then reduce the heat, cover and cook for 10-15 minutes (depending on the rice used) until all the water has been absorbed and the rice is just tender. best for cooking white ling grain rice.
boiling. this method uses a larger quantity of water which will need to be drained off once the rice is tender. boiling is considered the easiest method provided you don't over-cook it however it can result in a slightly watery rice. place the rice in a large saucepan cover with plenty of cold water, bring to the boil then cook for 10-15 minutes or until the rice is just tender. drain very 