using a spoon so that the rice crispies have are evenly coated with the melted chocolate.
the most remarkable part of this recipe is anybody can make it. you can even use the microwave for melting if you don’t like the stove.
take a medium-sized baking pan and spread parchment paper on it. empty the mixture into the pan and use a spoon to level it the entire mixture. after this, check on your cooking chocolate and whisk it so that it’s heated exactly after doing the rest of the work. then spread the melted chocolate on the pan over the rice crispies. spread evenly.
the job is finished. put the pan in 