the peppers, garlic powder, salt, pepper, and maple syrup to a high powered blender.
blend all ingredients together until smooth. pour the sauce over hot noodles and mix to coat each noodle.
make sure to watch the cauliflower steaks while they’re roasting. you want them to be brown and crispy on the edges, not burnt.
you could substitute tomato sauce instead of the red pepper sauce.
if you have time to roast a head of garlic, you could mash it and rub it all over the cauliflower steaks instead of using garlic powder. 