cooker.
cover and cook on low heat setting for 8 to 10 hours.
transfer roast to a cutting board; let rest for 10 minutes before slicing. serve sliced roast with vegetables and gravy.
in a 5-quart slow cooker, combine onions and celery. sprinkle roast with steak seasoning; place on vegetables in slow cooker. in a medium bowl, stir together cranberry sauce and wine until combined. spoon over roast in slow cooker.
cover and cook on low heat setting for 5 to 6 hours.
transfer roast to a cutting board; let rest for 10 minutes before slicing.
meanwhile, in a medium saucepan, over high heat, bring vegetable broth and butter to a boil. stir pork stuffing mix 