second bursts. if it's too hot, let it cool to the proper temperature. too hot and you will kill the yeast.
note, you can do this by hand if you start with a wooden spoon to mix and then use your hands to knead and combine -- it will take about twice as long to get it to the smooth/elastic stage -- but it's a great arm workout!
turn the oven on to 250° for 5 minutes, then turn off the oven. oven should be warm but not hot.
lightly grease a large bowl with vegetable oil. transfer the dough to the bowl, flipping once to lightly coat. cover the dough with a 