is the same. butter a pie plate, add fruit, top with thick batter and bake. the best bit about this pie/cake is how fast…really fast it is to whip up, since there is no crust to roll.
you can assemble it in five minutes, making it a great last minute addition to your thanksgiving buffet! it would work well with other fruit as well…apricot and almonds, pear and almonds and plums!
just a few simple ingredients, and no mixer to pull out and dirty.
layer a buttered pie plate or tin with fresh or frozen cranberries. add chopped walnuts and sugar.
top with batter and bake. the batter is fairly thick and will need 