questions in the comments if you need more information.
you could also make this soup in the crock pot, i’d brown the beef first and then just add everything but the cheese, milk, flour and water to it. cook for 4 hours on high or 8 on low. at the end stir in the cheese, flour and water. when that is melted add the milk. you’re also going to see i used simply potatoes for the potatoes in this recipe. i really like their texture in the soup when it is finished. they’re not going to melt away in this soup. also you won’t have to peel potatoes and cut them 