my 2.5 year old love. being someone who is always trying to make things healthier, i decided to try a half whole wheat version. so i used 50% whole wheat pastry flour and 50% organic white spelt flour – the dough was too dry, but i kept kneading and kneading 🙂 only to realize after letting it sit for 30 minutes that it was truly too dry to stay together when rolling! so i sort of crumbled it all up again, randomly added extra oil and wine and kneaded a little more, then followed the rest of instructions. they turned out perfectly!! great texture. i used fennel which i love. 