and another win, because you’re getting a tasty side dish out of the whole deal.
these smashed sweet potatoes are so simple to make. just slice, bake, smash, butter, and bake again. you could even put your kids in charge of this one, if you trust them with the oven.
plus, you can change the spices to match your mood or main dish. for thanksgiving i stuck with warming spices of cinnamon, ginger, and nutmeg, but these are also divine with chili powder and cumin, or garlic and cheese, or smoked paprika and rosemary.
got leftovers? serve them up with eggs and bacon or sausage in the morning. heck, just go ahead and 