a smooth liquid. pour into baking dish.
3. in medium bowl, beat batter ingredients with whisk until well-combined. pour over the layer. cover and chill at least 8 hours, but no longer than 24 hours.
4. heat oven to 350 degrees. bake 45 to 50 minutes, or until golden brown and center is set. cut into 6 squares, and enjoy.
tips: loosen breakfast bake from edges of baking dish with butter knife before cutting. 