is to slow roast it. you will need to thaw your turkey completely before you begin. make sure you thaw the bird in plenty of time because using the microwave or a bowl of water to thaw the bird increases the risk of bacteria, especially when the bird is going to be slow roasted best turkey. thaw the turkey in a roasting pan in the refrigerator for one day per five pounds of bird. you might want to use a fresh bird rather than a frozen one.
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