ice cream (or with your favorite ice cream).
now let me give you some tips about how to prepare the chocolate cups.
i recommend you to use silicone muffin cups. they work the best. paper muffin cups may be used only if you don’t have silicone muffin cups and you have to use 2-3 for each chocolate cup. after the chocolate is firm you have to remove the silicone/paper cups. you must work quickly because the chocolate melts into your hands. i filled the chocolate cups and then i removed the silicone muffin cups but it’s not wrong to start by removing the silicone cups.
these chocolate cups filled with vanilla pastry cream 