in a microwave at 50 percent power for 3 to 5 minutes), stirring frequently. whisk custard into chocolate until smooth, then cool.
beat remaining 1¼ cups cream in a bowl with an electric mixer until it just holds stiff peaks. whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly. and we send you a check for the rest. obviously, this means that it is in our best interest to get you the best prices on everything that we sell, and also in our best interest to sell as much as can be sold. 