rack to the center of the oven.
bake rolls for 25-30 minutes until golden brown, turning half way-through the cooking process.
remove from the oven and turn out onto a cooling rack and let cool 10 minutes before separating and drizzling with icing.
while the rolls are baking, make the icing in a mixer and chill in the refrigerator until ready to use.
my husband and i ate quite a few of these today and we felt so guilty that we went for a long hike in the mountains. we still have about seven left on the kitchen counter and they are screaming at us...eat me! but we are being strong and the remaining 