and slightly bubbly. stir in the oil, salt, and egg. mix in the flour, a cup at a time, until there are no lumps and a wet, sticky dough has formed. add about ¼ cup more water as you go as well.
rub the dough and the sides of the bowl with a tablespoon of the oil, reach under the droopy dough to rub oil underneath it as well. cover the bowl with plastic wrap (without letting it touch the dough) and drape a kitchen towel over the top. let the dough rest in a warm spot for about 45 minutes.
heat the oven to 450° f. rub a tablespoon or so 