small oven-proof bowls, coffee cups, or even one large bowl (as long as it's flat on the bottom and stable in the oven).
how can i prepare powdered custard and preserve it for a long time?
follow the directions on the packaging.
can i substitute soy milk for regular milk in these recipes?
yes. in any recipe you may use whatever milk you like. the end result might just taste a bit different.
is corn flour the same thing as corn starch?
can i use a larger bowl for baking custard if it's still 1 inch of water?
can i use one egg instead of four to make custard?
in step 2 for the custard should i use 