mixture until well combined.
pour blueberries with all their juices into the pan evenly on top of the almonds. pour the batter gently over the blueberries evenly. use a spatula to even things out.
bake for 45 min-1 hour. this cake takes a while. the top will get very brown. but don't worry. it's the middle you need to worry about. the middle should not wobble or be loose. toothpick will come out clean when done.
when ready (remember, no wobbly middle!) let cool in the pan for 10-15 minutes on a wire rack. this will also help the cake set. run a knife around the sides gently. turn the cake upside down 