pan-that’s where all the flavor is. add about two tablespoons (or more if you like a lot of dressing) of mayonnaise, either homemade or straight from the jar and let it warm up and get all creamy. you will probably have to add some water to dilute it, so start with just a bit and add in as you need to thin it out. as you stir it around, it will pick up all the bits of flavor left at the bottom of the pan. this only takes a few moments, so just add your crunchy bacon to the top of your salad, pour on the warm dressing and toss. 