me...well, almost.
so, now we're home and i'm happily back in the company of the kitchen i have. i don't think i could cook over a campfire for much longer than we did, for really who has that much time to make a meal. but the space i will have between those flames of last week and our annual camping trip next year, will remind me just how much i enjoy, and appreciate, cooking that way when i can.
~ allow pizza dough to rise according to your recipe or package directions. while the dough is rising, combine the goat cheese and oil in a small bowl and set aside.
~ place the 