it’s time to start preparing the plums. after washing the fruits you need to stone them. (we all know that it’s not a lot of fun but otherwise it might be a bit crunchy).
2- after that, line the base of the pastry in a tart pan and prick it with a fork to prevent it from rising.
my grandmother’s secret to making the pie tastier is to spread some strawberry jam on the base before putting the fruits. this works for every type of pie.
3- next place the plums on the rounded side and sprinkle with some vanilla sugar.
4- bake for 30-40 minutes or until set.
5- eat! really delicious with a 