of the bread starts to harden). i used warmed marmalade in this recipe. it helps to seal in the moisture and stop the top of the buns getting hard.
so lets take a look at the recipe.
first we add the flour, sugar, salt and yeast to a bowl. then add the milk, butter and orange zest to a jug and heat in the microwave (or pan) until hot, but not so hot it would burn you.
add this liquid to the flour mixture (don’t pour directly on the yeast), then give it a mix. add the egg and mix that in too, then knead for 5-6 minutes using a dough hook or 