chicken stew with biscuits.
begin by combining all dry ingredients together in a large bowl. cut butter into pieces and add to the dry mixture.
use a pastry cutter to cut the fat into the flour, until the butter/shortening is about pea-sized.
make a well in the dough and add the milk all at once.
use a fork to mix until just combined. you might have to fight with it a little, but try not to over-mix.
cut out your biscuits with a biscuit cutter or the top of a glass, or whatever you have around!
bake for 10-12 minutes in a 450 degree oven.
i went ahead and defrosted some of my chicken stock that i 