toss 1/2 dressing through cooked rice and salad. season with salt and pepper to taste.
6. divide rice salad and tofu among plates. spoon over remaining dressing to taste.
peel the ginger with a teaspoon to avoid excess waste.
rinse rice with cold water to cool it down, ready to toss through the vegetables. your mind at the door. we think it is important to ask the difficult questions of our faith, sit with our doubt, and seek truth wherever it may lead.
are found among many different people – not just the ones with microphones. 