off to the side and had a vast amount of tables and chair, almost no reason that to stop it looking like wasted space, only ever one person on the bar, and a ‘cool’ in the wee kitchen. the bar would always be busy, it’s hot you want a drink, it would be super slow, sometimes she would smile and sometimes not. bit rude when she questions why you ordered a few more than one drinks, as i was getting one for my friend as well. the cook would stand around doing little, not evening helping out, the food sat out all day in the air or under a heater 