oil, but it is hard to work with. any tips for working with coconut oil?
we also prefer to pop our popcorn with coconut oil. coconut oil is a solid when it is less than 76 degrees f. if you let hot water run over the container of oil (or let it sit in a hot water bath) for a minute or two, the oil will soften up and be much easier to use.
why do the baby rice and gourmet black popcorn varieties pop better some years than they do other years?
both the baby rice and gourmet black are heirloom varieties of popcorn. they have not been changed over hundreds of 