today is national apple dumpling day, and it’s also national chicken month, so i thought it would be neat to combine those two ideas into one scrumptious post with this chicken and apple dumpling recipe. i found an old dumpling recipe in a scrapbook my husband’s mother had made for us as a wedding present, and i decided to stuff those with a filling of apples, spices, and (you guessed it!) leftover crock pot chicken. and the best part is, you can use the leftover broth from the pot that you cooked the chicken in!
this is a fresh take on an old-fashioned recipe i inherited from my husband’s grandmother. so 