to the sugar mixture.
4. in mixer combine flour and sugar combinations until a crumb consistency forms.
5. once crumb consistency is achieve, switch to dough attachment and knead for 4-5 minutes.
(i did between 1/4" and 3/8" for the walls and closer to 1/4" for the roof).
7. bake 15 - 30 minutes depending on thickness.
you want to avoid recipes that use any types of fats (makes structure more unstable) and also baking powder or soda (this will make the dough rise and lose its shape). many recipes also alternate the molasses with dark corn syrup or honey, i tried all and liked the color of the molasses the best.
there are many recipes 