cylinder, tucking the ends of the dough neatly underneath to form a chubby baguette. line a baking sheet with parchment paper and transfer the log of dough to the sheet. sprinkle the top with salt and rosemary. space the loaves so they have room to rise. let bread rise for 2 to 3 hours.
such a beautiful loaf! i love that you added rosemary...it sounds divine!
these loaves are fantastic! i bet they'd be right at home in a thanksgiving bread basket.
i am so tempted to join this group with you but i think i will wait until next year and see how my time frame is.
rosemary and pumpkin...love this idea, camilla 