well-seasoned chunks of meat, and a good homemade broth. once you start making your own soups, using healthy, fresh ingredients, you will never, ever, ever want to buy the canned versions again.
today, i happened to have all of the ingredients on hand to create the perfect homemade vegetable beef soup, and wanted to share this wonderful recipe with you!
heat olive oil over medium heat. add in meat, season with salt and pepper, and brown on all sides. remove from heat and set aside.
*note, if the beef is already cooked, or you’re using ground beef, you can cut this down to 30 minutes, until the potatoes and ground beef are cooked 