cool the pan, then add the pumpkin, water, salt, turmeric, chili, and coriander powder.
2. stir, then cover, raise the heat, bring the mixture to the boil, then reduce to a simmer, cover tightly, and cook for about 10 or 15 minutes, or until the pumpkin is tender, preferably with a little liquid left in the pan.
3. add the sweetener and lemon juice, heat through, then remove the pan from the heat, sprinkle with fresh coriander leaves and serve hot. 