for the stew and soup but you are trying to save it for the next party, then what are the most effective and useful ways to keep it fresh and edible for a longer period? well, we have a solution for this problem.
cut the meat into small pieces and coat them with the salt. make sure each piece is completely dipped into the salt and whenever you are about to cook it you need to bring out the meat and wash it several times to clean the salt completely. your meat will be ready to get cooked.
dry meat has more nutrition as compared to the ordinary meat. if you want 