anything else, and of course you can use the lower pan for other things as well.
the idea of this is that the top pan sits inside the lower one which you fill with water and bring to the boil or simmer, keeping the direct heat away from your ingredients, so when you’re melting chocolate, making sauces, porridge or scrambled eggs they never burn. and it works every time. make sure if you do invest in one that it has a glass lid so you can see what’s going on.
these are all tried and tested tools and appliances that i use whenever i’m cooking. they all make life easier, and when 