rise (twice) but it is not a complicated recipe. the other thing i love about this recipe is that it uses all purpose flour – no special bread flour kneaded. ha! get it, kneaded instead of needed. sorry, i know i am the only one laughing. anyway, this is a beautiful bread. i usually add about 5 ½ cups of the recommended flour in the bowl, then take it out and start kneading, adding flour as necessary. oh it is so, so good. do not take my word for it – make it for yourself.
this apple cobbler is sort of a cross between apple cobbler and apple crisp. at least 