frame.
if you find making the full recipe results in too much going to waste after a week, cutting the recipe in half will give the same taste result. you also won’t have as much to store!
is butterscotch the same thing as caramel?
in taste, they are similar, but in preparation they are different. what is the difference you may ask? well, it’s pretty subtle.
the difference in the two is the sugar used to make them. caramel is made with regular white sugar. butterscotch on the other hand, is made with brown sugar.
while that might not seem like a huge deal, the difference in the two sugars is enough to differentiate caramel 