many hamburger rolls, so i would throw them in the freezer but 2 weeks later they would be freezer burned and all around nasty…and into the trash 4 or 5 rolls would go (i can’t be the only person with this problem, right??)! this is not the case with homemade bread and rolls…so not only is it cheaper to make…i promise you won’t end up wasting it!!
this bread is yummy as a side dish for soup or other dishes. i served ours with some summer corn chowder!
using a stand mixer with the dough attachment, add all ingredients except for the flour to the mixing bowl. add 1 1/2 cups of 