keep an eye on them or cook them on a separate pan and remove first. i can't wait to make it again, and it will definitely go in the "entertaining dish" rotation.
the honey gave this dish a wonderful sweetness without making it taste like a dessert. next time i make it i will add a bit more salt and pepper. the quantity in the recipe seemed a bit light for my family's palette.
the turnip was still hard when the sweet potato was already mushy, though i tried to cut them to equal sized. other than this, the taste was nice.
good enough, but it needs something to help marry all of 