the inside. the dough mixes up quickly and only needs about an hour to rise. you can also mix up the dough in the morning and leave it to rise in the refrigerator all day, pulling it out that evening when you’re ready to make pizza.
roll out 1/4 of the dough into a rough 12-inch circle. brush it with some olive oil, then sprinkle on a pinch of crushed red pepper and a few shakes of ground black pepper.
then comes the apple butter. if you’re planning to make this pizza a few days from now, consider making a batch of homemade apple butter. this slow cooker apple butter recipe requires 