saw her make turkey gravy, so i decided to give it a try.
when the chicken is cooked, remove it from the oven tray and set aside. cover the meat with foil and leave to rest while making the gravy. cover the meat with foil and leave to rest while making the gravy.
start with 4 tablespoons of fat left over in the pan after cooking meat (or substitute butter or margarine). blend in 4 tablespoons flour over low heat, stirring until smooth. 