not using high speed blender, soak cashews overnight. for a quick-soak method, pour boiling water over cashews and allow to soak for 15 minutes, then drain.
place all ingredients in blender and blend until creamy and all cashew particles are completely pureed.
step 2 -- place all ingredients in blender and blend until creamy and all cashew particles are completely pureed.
taste and adjust ingredients as needed.
step 3 -- taste and adjust ingredients as needed. 