leaves from the side shoots and allow the central growth to set flowers and seeds.
harvest the tops when the seeds are fully formed and just starting to turn brown. when almost dried, the seed heads can be put into a paper bag and the seeds safely knocked off the stalks.
you can get more herb gardening tips here. of a spoon, spread melted chocolate evenly over candy.
crush your toasted almonds and sprinkle over melted chocolate. let candy cool for 1/2 hour at room temperature. transfer to refrigerator or freezer and chill for about 1 hour to set the chocolate. 