needed. beat until fluffy. spoon into other half of piping bag, and pipe onto cooled cupcakes. top with halved mints and enjoy!
a work of art, almost too pretty to eat, almost.
what made the icing red (and green)?
oops, i get it, dark chocolate and green, looked a bit red in photo.
these look like amazing festive cupcakes! i must try!
that sounds delicious and the pictures are lovely! now if only hubby was on board with mint. i don’t want to risk eating them entirely by my self.
great idea on using coconut milk, i bet the flavor it adds is outstanding. the cupcakes themselves are so cute, gorgeous and festive.
i’m confused about the 