method for the stuffing. some believe it should be cooked inside the turkey, others - from the outside.
flavor can be added to the festive dish by using two sauces - gravy and cranberry. the meat gravy is intended to emphasize the bird’ rich taste. cranberry sauce can be both liquid, and solid as jelly, but always sweet. it plays on the contrast of textures and flavors.
at a gathering with family and friends, the americans forget about time: thanksgiving dinner means long conversations over a big plate of food. the year is coming to an end and there is no reason to hurry.
1. combine all the ingredients, stir until salt and 