a knob of butter in the pan then spoon the mixture in to the pan. i use an actual old fashioned tablespoon, which holds about 2 measuring spoon tablespoons, but really it depends on what size of pancake you prefer.
leave the pancake to cook for a minute or two, when it starts to bubble, lay the peach slices in a circular pattern on top of the batter.
flip the pancake and allow to cook for a further couple of minutes.
remove pancakes for the heat and keep warm in the oven until you are ready to serve.
serve with the warm honey maple syrup and a cup of coffee. 