into a circle, pinch ends together. grease two baking trays and place finished braid or round on each. cover with towel and let rise (on the counter) about one hour.
beat the remaining egg and brush a generous amount over each braid.
bake at 375 degrees (for about 40 minutes. bread should have a nice hollow sound when thumped on the bottom. cool on a rack for at least one hour before slicing. enjoy! 