out 1/4 cup of batter in the center of your pan. pick it up off the heat and make a large swirling motion with your wrist. you are trying to make the batter into a large, very thin circle in your pan. when the edges start to curl up a bit, flip it over and cook the other side. it takes about one minute per side for each crepe. i got 16 crepes out of my batter.
swirling the batter around the pan.
this dish tasted good, but i learned a lesson today. cooked spaghetti squash does not freeze well. i had this meal planned out in my head for tonight dinner 