packet with a layer of potatoes, then top with the remaining ingredients. divide the ingredients evenly between the two packets. season with the garlic powder, salt, & pepper.
3. top with a pat of butter.
4. start to fold the first layer of foil closed, but leave one end open. pour some water into the packet. finish folding the packet & second layer closed. leave room for air to flow through as it cooks.
5. cook for about 20 minutes & flip half way through. cook until the potatoes are soft to a poke with a fork.
adding the last seasoning to the soon to be smoked sausage potato pack.
smoking the sausage & potato 