in the measuring jug and fold thoroughly into batter.
heat the saucepan. grease lightly with oil and add half a soup spoon of batter. spread equally across the pan and bake on both sides until golden brown. repeat until the batter runs out. serve the crepes with lemon and sugar. challenge has me in a vintage mystery mood, for sure. this will count as one of my choices in the golden age girls category.
i read this for the first time last summer and loved it! hope you enjoy it, too!
funny, i just finished it last weekend. 