baking dish with cooking spray, then roll out the entire tube of crescent rolls and place it in the bottom of the dish. do not tear the pieces apart – instead, pinch them together anywhere they seem to gap.
dice the ham steaks into 1/2″ x 1/2″ cubes and then spread them evenly over the crescent roll dough. add an even layer of the frozen hash browns next.
follow with any additional toppings you fancy. we added fresh bell pepper to half the casserole because james is a fan, but i’m not.
in a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt and pepper until well beaten.
pour the egg 