i must say with the honey mustard it was delicious and i will be making it again with the sauce. i liked that this recipe only had a few ingredients and was easy to prepare.
first flatten the chicken breasts to 1/2-in. thickness.
then in a shallow bowl whisk the egg and the maple syrup.
next put the pretzels in a separate shallow bowl.
dip the chicken in the egg mixture and coat with the pretzels.
finally in a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. 