the cherries into a bowl and mix along with sugar replacement (or sugar), and almond extract.
in a large bowl, whisk together the bread flour, sugar replacement (or sugar), dry yeast, and salt.
in a small bowl, melt butter and allow to cool slightly.
add the eggs to the melted butter along with the almond milk (or milk).
add the wet ingredients into the dry ingredients.
stir the batter well to form a sticky, wet dough.
cover with plastic wrap and allow to rise in a warm, draft-free place for 60 minutes. *note – the dough will not double in volume.
spoon half of the bread batter evenly into the bottom of a loaf pan that has 