be a wetter dough even when it's done kneading and will be sticky to the bowl and your hands. butter or oil your hands and pull the dough from the bottom and form it in a ball.
4. take a separate large bowl and spray with oil. transfer dough ball into the large oiled bowl. cover in plastic wrap and place in a warm spot for 1 hour for the first rise. dough should grow to at least 1.5 x it’s original size.
6. line a 9 x 13 rectangle pan with parchment paper then set aside.
7. when dough is ready, punch it down in the bowl and place on a lightly 