after going to the effort of buying and roasting an organic chicken, i try very hard to make the most of the leftovers. i really think there is something to be said for trying to approach cooking, and household management as a whole, the way our grandparents did. so many things, including the food we eat, have become disposable. this concerns me, not just because i care about what i feed my family but also because i care about what we throw out after we are done. wherever i can i make things at home instead of buying them from a store and chicken stock is a good example of 