minutes. while its roasting cut potatoes into cubes (regular or sweet work just fine), then toss them with enough olive oil to coat them, you don’t need much other flavor as the potatoes will go under the chicken and absorb the flavors from the chicken. after 20 minutes; pull the chicken out, turn the oven down to 350, carefully flip it over, add 1 cup of cider (or white wine), and put the potatoes under the chicken. then put the chicken back in the oven until a thermometer reaches 165. estimate about 20 minutes per pound (including the 20 minutes it cooked at 425). once the chicken was done, i 