get the business going, but once it was started, it fired on all cylinders, and it’s been successful ever since.
my business started as a single restaurant in the heart of the city. i serve food to many people every day, and they all bring their friends and provide me with more business.
i am not a paranoid person, but i am cautious. i know the world is a lot different now from when i grew up. then, we could leave our doors unlocked and not have a care in the world. today, we still have to be concerned even when our doors are locked. that is why i wanted to look 