with a nice, thick crust. if you even it out everywhere your crust will be flatter and thinner.
5) spread the beet and bean texture (purple pizza!!) over the dough, leaving space at the edges for the crust. add your chopped veggies, and sprinkle with garlic salt and pepper. stick it in the oven for 20 to 25 minutes. the crust won't change color but you can stab it with a knife to check and make sure it's cooked all the way through. it's never taken more than 25 minutes for me. enjoy! 