you don’t have a thermometer, it took me 1 hour and 10 minutes to get this size ham boiled.
transfer the meat to a baking tray and carefully remove the skin over the fat. with a sharp knife, cut your designs into the fat and then cover with your glaze. it should all be fat side up.
stick it all in your oven and leave for about 30 minutes - you are allowed to check – until it is a beautiful golden brown. when you’re happy with your apple-y ham, remove it from the oven and place on a serving platter to rest. this will be good warm or at room temperature, 