have such a broth-like taste you can substitute water). cook for another 5 minutes or until chicken is fully cooked (no more pink).
if you wish to add more chili powder you may do so now, if not then it’s ready to serve!
add the chicken to the onions and cook five minutes, flipping once. then add half the chicken broth and bring the heat down to a simmer for about ten minutes. then add the bell peppers, tomato sauce or ketchup, soy sauce, and the rest of the chicken broth (if you don't wish to have such a broth-like taste you can substitute water). cook for another 5 minutes or until 