is over.
i would add some to my ice coffee. it’s not just for warm weather.
i like the taste of caramel and chocolate and so would reward myself by mixing it in hot cocoa or homemade brownies.
i would put it in my coffee and also for cocoa. looks yummy.
i would put those syrups on my pancakes as well as other various hot drinks.
i would spice up my milkshakes.
i would use the caramel to flavor my coffee.
i would use it in my coffee or tea.
i can easily see myself considering a lovely, flavored cup of coffee, tea or chocolate (i’m thinking the vanilla syrup would work well for all three) as a 