to 2 weeks.
store in a covered glass jar or pitcher in the refrigerator for up to 4 days.
fall brings chilly weather and, for many of us, a busy schedule. this recipe is perfect for both. with only a few minutes of work in the morning, all the ingredients for this hearty, satisfying stew can be put in a crock pot and left to cook for the day. when everyone returns from work and school, they will be greeted by the rich, delicious smell of a hot dinner. enjoy!
place the onion, carrots, mushrooms, and stew meat into a 3-quart slow cooker. in a small bowl whisk together the water, wine, tomato 