make it. in a large bowl fitted with a mixer, cream together butter and sugar until fluffy. add vanilla and continue beating. slowly add half of the flour mixture, beating on medium. add half of the egg mixture and the rest of the flour then the egg mixture. continue beating the batter for about 2 minutes. pour into a prepared 9 x 13 baking dish and bake about 25-40 minutes. allow cake to cool before continuing.
if you don’t have the time or all the ingredients to make a homemade cake, a boxed white cake mix from the store will do. simply bake according to directions and ingredients. follow the recipe 