safe baking dish, making sure to leave about an inch of clearance from the top. i used a 2 quart round dish. this would also be really cute in individual-sized cast iron pans, but i don’t have those. yet.
pipe the potatoes onto the top of the filling. if you don’t have a piping bag, smooth individual spoonfuls of potatoes onto the filling mixture, starting around the edges and working your way to the center. whether you’re using the piping or spooning method, make sure the potatoes create a good seal over the filling.
bake for about 20 minutes or until potatoes are golden brown. if it’s bubbling around the edges but 