small saucepan. heat over hot water, over very low heat just until margarine melts. remove from heat and add vanilla and salt. pour frosting sugar into a mixing bowl. add margarine mixture and stir until all sugar is moistened. form into a ball and work with hands until smooth. knead in coconut. press into a greased pan and chill till set.
place cream cheese in a bowl and cream until soft and smooth. slowly blend the sugar into it. add melted chocolate. mix well. add vanilla, salt and chopped nuts and mix until well blended. press into a well greased eight by eight inch shallow pan. place in refrigerator until firm 