from impressed. every time i tried to make one of the crusts they either turned out too crumbly, too thick, too moist or just plain tasteless. so when i decided to combine the favorite parts of each recipe and add it with some additional spices, i ended up with the perfect cauliflower crust.
the best part of this recipe is that it is quick and easy. i even go one step further and have cauliflower ‘rice’ already made and put in the freezer so whenever i need it, i can just open my freezer and it can be made and in the oven in minutes. cauliflower rice is actually just the 