apples, peel them and slice it into very thin slices– as thin as you can. if you’re adding blueberries wash them and set them close to where you’re cooking.
stir up the batter after its rested. if it seems thick, add water, a little at a time, until it is thick but will pour.
heat a skillet and brown butter in it. add a little cooking spray, maybe, to make sure the pan is coated with oil.
drop some batter in the pan and smooth it out a little– it will be too thick to spread on its own.
if you wish, you can lay apple slices into the batter to mostly cover it, 