fry pan), doughnuts are a production.
unless they’re baked doughnuts – and then they’re just about as easy as muffins.
which is to say: e.z.
and versatile. i started thinking about all the different things you could do with baked doughnuts.
frost ’em. fill ’em. coat ’em with coconut, or chocolate. roll ’em in cinnamon-sugar, or powdered sugar.
all of which we’re going to try out in the recipe below.
coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact.
can you make these baked doughnuts without pans?
sorry, but no. you can, however, make doughnut muffins – same batter, different shape, just as yummy.
add 2 large eggs, beating to combine.
*use the smaller amount of nutmeg for 