cool. beat two eggs in a small bowl.
3) add the eggs and the cooled melted butter to the yeast mixture, whisk to blend.
4) add half of the bread flour and mix well until there are no lumps.
5) add the rest of the flour and mix. dump onto the counter and bring together into a ball. add a small amount of flour to the counter if the dough ball is a little sticky. knead for 5-7 minutes. the dough should be elastic and smooth.
6) grease a medium size bowl with butter, add the dough, lightly grease the top of the dough. cover with a clean towel and allow to rise in 