of the pie plate. i usually don't put the crust on top of the edges of the pie plate, because on a raw foods crust that tends to fall off during serving. take the time to make sure that the crust is pushed down into the corners of the pie plate and that the edges are finished off neatly. i usually make the edges a tiny bit taller than the pie plate, so that the pie can be deep. if you press down on the pie crust on the insides of the pie plate, the crust will get taller and do exactly this.
place all the ingredients for the cardamom cashew 