ago for our new year's eve dinner. along with a fruit salad and some homemade bread, i found it to be a perfect close to a month of holiday eating. when i was growing up, my mother made a wild rice soup every year on christmas eve. for that reason, i always think of this soup around the holidays, but there is nothing particular about it that would cause others to form a similar association. every time i prepare it, i wonder why i don't make it more often.
correcting the consistency of a soup is an easy thing to do. if it is too thick simply add water, stock or 