really well especially since we chopped it very small. we used corn tortillas, but it would work just as well with flour. best part is that it was ready in a flash!
coat a non-stick frying pan with cooking spray. place one tortilla in the pan and cook over medium heat until warm. turn over and sprinkle half the cheese on top of tortilla. as cheese begins to melt, sprinkle broccoli on top and then another layer of cheese. place the other tortilla directly on top of cheese. use a smaller pan or plate to weigh down the top tortilla so that cheeses melt together and bottom is begins to get 