than a pea.
i like to use a fork to blend the ingredients together. this way i don’t over mix.
stir the dough just until it holds together.
gently press the dough together and knead it a few times.
flatten the dough to about a 1-inch disk.
gently pat the dough flat.
cut the dough with a 3-inch round cutter. you can use a smaller size, if you wish.
you will always have some scraps left over.
gently press the dough together.
cut into a round. this lone biscuit generally rises weird and bumpy. it just does.
you can just cut the biscuits into squares to avoid having the leftover dough.
place the biscuits on a lightly grease baking sheet or 