added to the mix, along with two tablespoons of apple cider vinegar for a little extra bite. whisk it together and gently pour over the chicken.
once the chicken is cooked, it’s time to shred. you can do the old “pull apart with two forks” method, but to speed things up i like to use my stand mixer. using a slotted spoon, transfer the cooked chicken breasts to the bowl of a stand mixer fitted with the paddle attachment.
before i turn the mixer on i always attach the pouring shield or cover the whole thing with a clean kitchen towel. reason being is that once the mixer starts, hot chicken shreds 