until it gets golden.
make the cream. mix the milk, sugar, flour and the starch in a pot. cook it by stirring constantly until it gets thick.
then add the vanilla and the margarine and stir. remove it from the stove and leave it to cool.
make the frosting. mix the whipped cream powder and the milk for 3 or 4 minutes until it gets thick and then leave it in the refrigerator.
frost the cake. cut the roasted edges of the cake and divide the cake in 3 pieces. place one of the cake layers into the serving plate. spread 1 cup of the cream over the cake. place a second cake layer 