be a choking hazard for your dog. also remove the leaves which can be a hazard as well. safety first!
we have made the dogs small versions in little pie tins. this recipe is for one pie, but if you can find small tins, keeping portion size is easier. if not, cut it up! no one will complain!
in a large bowl, stir together the 1 cup honey and cornstarch; add frozen cherries and lemon juice. gently toss until coated. let mixture stand about 45 minutes.
prepare and roll out two crust pie shell pastry. line a 9-inch pie plate with half of the pastry.
transfer cherry mixture to the pastry-lined pie plate. cut 