bowl and combine the butter, sugar, cinnamon and bourbon over medium heat.
stir till the sugar melts completely and it becomes a rich hot and bubbly sauce.
pour the contents into a pitcher and keep it ready to serve.
brush a little oil or butter on the grill.
grill the peaches for about 3 to 4 minutes.
remove from the grill and your grilled peaches are ready.
now fill the halved pears with bourbon sauce and top them with whipped cream or vanilla ice cream.
crumble the crunchy cornflakes or oats flakes into tiny pieces and sprinkle over the grilled peaches before serving.
your grilled peaches dessert is ready to serve. it is best to have it warm, 