really stands out.
game plan: if you don’t have an outdoor grill you can also roast the eggplant. heat the oven to 375°f. prick the eggplants with a fork on all sides to allow steam to escape. place them on a baking sheet lined with parchment paper and bake for 35 minutes or until they’re soft and collapsed, then proceed with the recipe.
1heat a charcoal or gas grill to medium high (about 375°f). add the whole eggplants and allow the skin to char all over, turning every 5 minutes. after about 30 minutes, the eggplants will collapse. remove to a colander and allow to cool.
2combine onion, 1 teaspoon of the kosher 