into the sauce pan and place on the stove on medium to high heat and bring to a boil while gradually whisking the mixture.
you will only want to fill the bottom of the crust because the top half will be the candy cane layer.
when you have 30 minutes left on the clock for the first half of the pie, start making the candy cane portion.
gradually mix in the 1/4 c powdered sugar and vanilla extract until stiff peaks form. you're going to think your making whipped cream .
in a large bowl, using a hand mixer, beat together the cream cheese and butter until smooth. 