have the basic crepe down, i can think of many ways to fill/top them, like with strawberries and hot fudge sauce or chocolate and raspberries. and then there are all the savory options! i see a lot of crepes in my future!
then swirl it around so the batter covers the bottom of the pan.
and then gently turn over onto the "raw" side.
then slide out onto a large dinner plate. repeat with the remaining batter, and just layer the finished crepes on a large dinner plate. i never needed to re-grease my skillet, but if you do, just spray it again.
whisk well to get out any lumps and let this mixture 