all the ingredients in a mixing bowl and mix thoroughly. set aside for at least 15 minutes.
to roll out the pie crust, take one of the discs of dough from the refrigerator and roll into a disc large enough to fit into a 9-inch pie plate with some overhang.
fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust.
roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. using a pizza cutter or a knife, cut the circle into long strips.
pour the filling into 