a great snack for a road trip – depending on your filling and your own taste buds, they taste fine at room temperature as well.
so, i hope you won’t skim this recipe and take a pass! give it a try and i am pretty sure this will become a keeper!
2. heat 1 tablespoon of olive oil in a non-stick skillet over medium high heat. cook the chicken breast or thighs on each side till golden brown, lower heat to medium and continue cooking for another 5-7 minutes on each side till the chicken is cooked through and all juices run clear. you may need to adjust the cooking time depending 