you can also just grate the veggies on a box grater.
working with one rice paper wrapper at a time, set it on a plate with hot water and let it sit for a few seconds. flip it a few times to make sure it is evenly soaking. after 10-15 seconds it should be nice and flexible.
transfer the rice paper to a clean surface and start stacking up the fillings. i like lettuce first, then chicken, then veggies and herbs. be sure to leave some room around the edges so you can roll the wrapper.
once it’s stuffed, tuck the ends in to the center and roll it into a tight cigar. 