turn handles of cooking utensils parallel to the range and away from the edge of the range so that they are not in the way.
c. know where you are going to put a hot pot before you take it off the range. make sure a space has been cleared for the pot.
d. don't crowd the cooking area around the range with unnecessary personnel or equipment.
e. never stand in front of the range cabinet or oven doors when you open them. always stand to the side.
f. close the range cabinet door the right way. don't slam it.
g. do not fill your cooking utensils too full -fill only to a safe handling 