mixture into the dry ingredients and mix with hand or electric mixer.
4) knead the dough until smooth and elastic.
5) place the dough in a greased bowl and cover with cling wrap for 30 minutes to 1 hour until it double in bulk.
6) punch down the dough, divide the dough and roll them into balls and place them onto greased baking sheet.
7) punch down the dough, knead raisins into the dough, divide the dough and roll them into 3 stripes. braid the stripes and tightly seem the ends and place them onto greased baking sheet.
8) leave the doughs to rise for another 30 minutes to 1 hour until they double in 