and season with salt and cracked pepper to taste.
bake for additional 10 to 12 minutes, or until spears are tender.
cooks notes: thin asparagus bakes very quickly, which is why you need to bake the dough for 10 minutes before laying the spears down. however, if you buy the medium size or larger ones, keep in mind you can layer them without baking the crust, and then fully bake the tart for the entire 20 to 22 minutes.
also, the ingredients are measurements for 1 asparagus tart; however, i found that after placing the spears in a single layer, left me with enough asparagus to make 2 tarts. but remember you will 