when taking it out of the water.) place rice paper on a cutting board and load with spinach and sweet potatoes. sprinkle with the sesame seeds then roll, tuck, and fold in sides as you go. continue with remaining ingredients.
once done slice in half and serve with a little bowl of soy sauce.
the key with the rice papers is to not overly soak them before laying on the cutting board. they will continue to soften as you stack ingredients. 