out the help of a pro. a bookkeeper can not only set up systems for you, but they can also help maintain them for the long-haul. a win-win for your business and your bank account. if you’re ready to get started, let’s chat! cover and cook on low for 8-9 hours or high for 6 hours.
remove steak pieces to plate and cover with foil to keep warm. pour sauce and vegetables into a saucepan. bring to a boil. whisk in cornstarch mixture and cook, stirring constantly, for two minutes. serve over steak. 