its highest setting (550). let it heat for an hour and then remove the dough 30 to 45 minutes before you begin to shape it for pizza.
put flour on work space and flatten dough.
the bottom should be the bottom and the top should be the top. rub an extra amount of flour on the bottom of the dough and then turn over and use your fingers to mark the crust all around the circle.
pick up the dough and go back and forth and around, from hand to hand and let gravity stretch it. use your fists around to stretch it more. it should be about 12 inches.
turn it over and 