this was only mildly saved by the salty taste of the sea thanks to the scallops cooked in their shells. thanks for all the comments and input, everyone! there are other costs that we need to add in, so don’t leave your job yet! it's been eight months since i wrote about starting a magazine - an incredible eight months of fun, struggle, and, above all, connection - and so i thought it was time to write again. homemade dog treats are so much easier to make than i would have ever thought a few years ago. i want to see you no more! 