batter for each 4-inch waffle onto the hot waffle iron, spreading the batter to the edges. cook for 3 to 4 minutes or until the steaming stops. transfer waffles to baking sheet in oven to keep warm. repeat procedure to make 16 waffles. serve with cranberry honey.
1 of 1 bring the honey and cranberry juice to a boil over medium heat in a medium saucepan. add 3/4 cup of the cranberries and cook 5 minutes or until cranberries pop. stir in the remaining 1/4 cup cranberries. remove from heat and let stand 5 minutes before serving. makes about 1 cup. 