for 3-4 minutes.
add 6 cups of water along with the bay leaf. cook for 4-6 minutes.
add tomatoes, cabbage and potato.
add pepper, salt, baked beans, and noodles.
a hearty yet inexpensive soup.
cut all vegetables into bite-sized pieces. add 6-8 cups of water. cook in a vessel preferably a pressure cooker.
pass the vegetables through a clean sieve once cooked.
heat a pan and add butter before frying the vegetables for at least 3-4 minutes.
add the stock. simmer for 20 minutes or so.
toss in pepper, salt and white sauce.
a soup for celery lovers.
cut the onions and celery into big pieces.
heat a vessel. add butter along with the onions and celery to it. cook for a 