boils add the eggs. let them boil for three minutes and then remove the pan from the heat. let the eggs stand in the water for 12 minutes and then run them under cold water.
place the eggs in the refrigerator to chill.
place the olive oil in a large skillet over medium high heat. add the minced garlic.
cook for about 1 minute. stir frequently. add the onion to the pan.
cook the onion for about 5 minutes. stir frequently.
add the chicken livers to the pan.
cook for about 10 minutes. stir frequently. the livers are done when they are firm to the touch.
place the livers in a bowl and put the bowl in 