and pantry to see which items we still have at home, before going to the supermarket. we try to plan meals around these items, and carefully write down everything else we need to prepare our food for approximately 4 to 5 days.
planning our meals in advance helps us save time during the week, as we never have to pop to the store to buy that one ingredient we’re missing for a meal we’re craving. this also limits the temptation to buy something else that catches our eye in the store. if we crave a specific meal, we simply remember them and plan them in our next shopping trip.
this keeps our 