aside while making omelets.
in a large bowl, beat the eggs, water and salt. over medium heat set a 10 inch skillet on the burner and add 1 tablespoon of the remaining butter. add half of the egg mixture. keep moving pan and lifting edges of eggs so the liquid eggs come in contact with the hot skillet. when eggs are almost set, put 1/3 of fruit mixture on one side of the omelet. fold it over and let it heat for about a minute or 2. slide onto a serving plate and top with a little more fruit and powdered sugar. repeat with the rest of the egg mixture and 