a container and put the chopped potato pieces in it for 10 minutes.
6. after 10 minutes potato pieces will be half cooked and now remove it from water and put them in a zip lock cover and freeze for one hour.
7. after that heat oil in a fry pan for deep frying and fry the refrigerated potato pieces.
8. remove from oil and allow it to cool to room temperature. this can be done by spreading the fried pieces in a plate. it will take about 15 minutes.
9. again heat oil and fry the potato fingers for the second time. when it turns golden and crispy remove from oil.
10. finally when 