golden brown. the smell will tell you when it is ready. serve while still warm.
mix together the flour and salt. cut the butter into pieces the size of a walnut (about 1 1/2 tablespoons). mix the flour and butter together in a large bowl, using only your hands, until the butter begins to break up.
when the flour has just begun to pick up a little color from the butter , add the water, a bit at a time, and mix until the dough starts to come together. since the exact amount of water needed will always vary, you have to develop a feel for how much to use.
remove the dough 