15 x 10-inch jelly-roll pan; line with wax paper. grease and flour paper. sprinkle towel with powdered sugar.
· mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. beat eggs and sugar in large mixer bowl until thick.
· stir in flour mixture.
· spread evenly into prepared pan.
· bake for 13 to 15 minutes or until top of cake springs back when touched. immediately loosen and turn cake onto prepared towel, and carefully peel off the paper.
· roll up cake and towel together, starting with narrow end.
· whip cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.
· re-roll cake, then wrap in plastic 