seconds.
process for another 10 seconds after all the butter has been added. the sauce should be the consistency of a thin mayonnaise. if not, blend for another 5 seconds. serve immediately.
dissolve the salt in the water, and add the cucumber, onions and cauliflower. cover and leave for 24 hours. drain the vegetables.
in a large pan, blend the sugar, mustard and ginger with 5 cups of vinegar. stir in salt and vegetable mixture, bring to the boil, and simmer for 20 minutes.
blend the flour and turmeric with the remaining 1 cup of vinegar and stir into the cooked vegetables. bring to the boil and cook for 1 to 2 minutes. pour 