were eating every day.
asparagus straws for your next party.
i know spring has been here and gone and we are looking at a hot dry summer ahead of us. but you can always get fresh asparagus, just not always at the low springtime prices.
finally this recipe makes an appearance.
i can’t believe i had this recipe ready to post in march 2010 but never got around to trying it. what a mistake, it is a delicious appetizer or even a brunch or main dish item. 