in a real one. it takes about four minutes to cook and makes a pretty large portion and is plenty for two people. i’m also using frozen vegetables in this one – no need to defrost them first.
start by boiling water in your kettle if you have one, if not on the stove. pour the boiling water on your noodles (in a pot please, not directly on the kitchen counter) and set them aside to cook through. finely chop the chili and garlic (use a garlic press if you want) and grate the ginger. if you want less heat, remove the seeds from the chili before chopping it. add some 