a mixing bowl and mix. then crack open one of the eggs in a bowl and then add to the flour mixture and mix. add the yeast mixture and mix. knead the dough using the milk in a stand mixer (6 to 8 minutes on kitchen aid speed 4) with the dough hook or you can use your palms. add the oil towards the end and knead further. the dough should be sticky but well mixed. transfer the dough to a clean bowl greased with oil. apply oil on the top of the dough and cover the bowl with cling film. leave aside to rise for one to two hours 