the idea of making a cheese-burger pie.
mix the flour and salt together in a bowl. cut the butter into rather small pieces and add to the flour mix. using the ‘rub-in method’, rub in the butter into the flour. once this is done, start adding the cold water gradually until the mixture can hold together when pressed. form the dough into a ball and let it chill.
put some butter in the pan, and once it warms up, put in the ground beef. while it is cooking, at some salt and pepper. when it is half way cooked, put in the chopped large onion and add the beef stock. let this 