how do you serve this chili-lime crack chicken?
honestly, you can use whatever starch or vegetable you have around.
i also added smoked paprika to this recipe. i don’t think it is absolutely necessary, but i actually love smoked paprika and will add it to things whenever i get the chance.
instant pot method: in your instant pot, add chicken, chili powder, smoked paprika, juice of two limes, 1 package of cream cheese, salt and water. close your instant pot and cook on high pressure or on the meat setting for 30 minutes if you want your chicken to instantly fall apart when it is done cooking. you can also cook it for 