warm fat. bring slowly to the boil then turn off the gas, the sausages will finish cooking without further heat, serve with fried bread.
take half a pound of calf’s liver and cut into thin slices then flour and season. place in boiling fat, turn out the gas and drop in the bacon. serve on a hot dish with the bacon arranged around the liver.
cooking time 4 to 5 minutes.
skin some sheep’s kidneys, partial slice them through the middle length ways and drop them in boiling fat. turn out the gas and allow them to finish cooking. fry some squares of bread in fat and serve one kidney on each, sprinkle 