bowl or jar and cool to room temperature before refrigerating for up to 2 weeks. serve at room temperature.
cream the butter and syrup together until well combined. store in a container with a tight-fitting lid for up to 3 days. warm to room temperature before serving.
combine ingredients in a 1-quart glass bowl. stir to coat berries. microwave on high for 1-1/2 minutes. stir. continue cooking for 1-1/2 minutes more. pour into serving dish or cool and store in a covered container in the refrigerator for up to 6 weeks.
combine ingredients in a large glass bowl. cook in the microwave on high for 5 minutes, stirring twice during that time. cool. 