before carefully adding the eggs to the pan. throw a pinch of salt and pepper on top.
it’s okay if you break a yolk or two. eggs are hard to cook. even my brother the chef says so.
try not to throw them on the floor though.
once the whites are cooked on the bottom, go ahead and flip the eggs in the pan or carefully turn them with a silicone spatula.
once flipped, cook them for another 15 – 30 seconds for over-easy eggs. if you like the yolk cooked more (as i do), turn the heat down to low and allow them to cook until the yolk feels almost firm when pressed 