of the thigh. transfer the turkey to a platter and cover it with the foil and keep it warm near the stove. the turkey should rest for an hour before carving to allow the juices to settle.
place stuffing in a casserole dish. cover with foil and bake for 20 minutes in 350°f oven (176°c).
uncover and continue to bake for 20 to 25 minutes or until top is golden brown. 