this is also delicious with an egg on top.
spring, to me means greens. lots of greens. this time of year i really can't get enough of them. i love how many different kinds of greens we grow and how different each leaf can taste...spicy, buttery, crunchy, sweet, soft, & the list goes on.
whisk together or combine in a ball jar and shake well.
if using honey, it can be helpful to heat it up. you can do this by putting it in a glass jar in a pot on the stove. i put the stove burner on med-low and let the water warm up slowly with the honey. this just makes 