these are the absolute best ever stuffed potatoes. i made the recipe almost, exactly as written with one minor change that made a huge difference. i swapped out the regular cream cheese for herb and garlic and wow, so good! my mouth is watering thinking about it. thank you for sharing this delicious recipe.
sounds good. am wondering what kind of potato to buy; the ones that look as if they have a thick skin or the ones with a thin skin. i usually buy and use the little potatoes in a big; no peeling, cook quickly, but tomorrow i want nice filling ones for a couple of guys who eat 