and bake for 5 minutes. you can toast rolls (slice in half), but you need a wide-slot toaster or toaster oven. the rolls toast rapidly, so use the lowest setting.
* if possible, weigh the eggs for this recipe. they should weigh between 62.0 grams and 64.0 grams (2.2 to 2.3 ounces). you can find these eggs among large and extra large eggs. if you have no scale, pick the smallest of the eggs in the carton. 