because you're going to use it on the stove top. place pan over low heat and melt the butter with the brown sugar until bubbly. turn off heat and place the peaches evenly on top of the glaze in a pretty, concentric pattern. spoon any left over juices right on top. set aside.
now make the batter. in a small bowl mix the salt with the flour and the baking powder with a fork gently. set aside. cream the butter and sugar in a larger bowl with an electric mixer until fluffy. add the eggs then the vanilla. next add the flour mixture with the mixer on low until it is 