the heat low and cook longer. the longer you cook vegetables, the sweeter they become. the vegetables can be seasoned with salt, pepper and any herbs you like. the cooked vegetables can be put on bread, toast, a roll or a wrap. you might need a knife and fork to eat it.
heat 2 tablespoons of the olive oil on medium (4 to 5 on the dial) in a large soup pan. add the corn and cook for about 5 minutes.
add the rest of the olive oil and the green beans and peas; season with salt and pepper. cook for 3 to 5 minutes, stirring occasionally.
stir in the can of drained, 