to allow all of the liquid from the spinach to evaporate. add the ground bison back to the pan and combine with the veggies. add the sweet potatoes,salt, pepper, rosemary and dried sage and combine well. cook for 5 minutes to allow all of the flavors to blend in.
this meal is perfect for those cold winter nights and a great way to make a budget friendly meal appear rich and satisfying.
first line a baking sheet with parchment paper. next arrange the chicken legs on the baking sheet. melt the butter brush evenly over each leg. next season the chicken with onion powder, salt and pepper and roast in a 375° 