a stall what would i be cooking on it. it is of course all very well being the king in the kitchen at home but setting out to try sell some of that food to the outside is a whole other matter and then what would you cook for that outside world.
i have vague ideas of a stall selling nothing but mackerel and lobsters cooked on an open flame. the trouble with this, apart from it being a vague idea, is that the mackerel would need to be fresh and just out of the sea and unless i was buying the lobsters off a pier in west cork they would 