else you want to make.
once your casserole is assembled, it’s time to get it ready for the freezer.
air is your enemy in the freezer. so everything about packing up a casserole for the freezer is about keeping the extra air out of the food. i like to use professional strength plastic wrap to do this. you can also use press-and-seal wrap if you like that better. press that plastic wrap down onto the surface of the food. you do not want to just stretch the wrap across the top of the pan. you want to try to get as much contact between the plastic wrap and the top of your 