so thick and fluffy! we love them with loads of fresh strawberries and a little syrup.
add the flour, baking powder, baking soda, and salt to a medium mixing bowl and whisk to combine.
add the creamer, egg, and vegetable oil to a small bowl and whisk to combine.
stir the wet ingredients into the dry ingredients until combined. do not over mix.
heat a griddle or skillet over medium heat and spray with non-stick cooking spray.
use a 1/4 cup measure to pour batter onto pan. batter will be thick.
cook 2 minutes or until bubbles form and pop. flip and continue cooking until golden brown and cooked through.
heat maple syrup over low heat until 