year? is there something missing that i should add? do you have reading suggestions? because i am always up for those! and if you're curious about the books that i chose not to review, feel free to contact me. i'm happy to give my opinion privately. refrigerator. it works well. the thing is, i made the original recipe the other day, and found the flavor to be more pronounced, and the crust darker and richer with a delightful crunch. so, at least for no-knead bread, i plan to go back to basics. 