technology is taking over the kitchens and replacing chefs. but as long as there are young chefs trying to beat the machines, i see a lot of new vegetables, spices and plants entering the kitchen scene.
the most important thing for me is that my chef coat is comfortable. as an executive chef, i spend 15 hours per day in the kitchen wearing my uniform. it has to be light and comfy, but also i like it to be a little funky – whether is it colorful, with dots, with some pics or something like that. i also prefer little pockets on my left upper arm to keep my pen, tweezer 