scoop it out with a large spoon and cut it into cubes.
« apple, squash and cherry juice | with added spinach and sweetened with pears!
great idea, i also roasted them cut in slices, but this way it seems much easier and you can fill up the whole oven for future seasons without butternut..
yep! that’s exactly what i do….i scoop some out in chunks and some as “mush” and place them in freezer bags and freeze them! 