hole through the middle of the patty (this ensures even cooking and an overall better burger). once you have made your burgers let them set for at least 2-4 hours. for the best results, make them the night before and let them sit covered in the refrigerator so all the flavors will marry nicely!
once you have grilled the burgers to a temperature of at least medium well (remember there is bacon in this burger), add the cheese to finish. lightly toast your pretzel bun. (you can also use a potato or brioche bun for this recipe but the pretzel bun is the best.) smear on both sides of the bun 