salt and pepper (but usually the clam juice has more than enough salt in it to suffice).
at this point, add in your shrimp, and cook until the shrimp are cooked (only about 5 minutes). serve along side a fresh baguette to soak up all that delicious juice! force - that a photograph can't reveal. maybe you can feel it? it is certainly a blessing to be standing on a nearly silent shore just as the sun lights up the clouds and sky. i would never get tired of this. no matter how common it all may be. 