of flavors.
make a batch of sweet dough and let it sit for 10 minutes. while the dough sits make the lemon rolls filling/frosting.
butter, powdered sugar, lemon zest and lemon juice. that’s it! whip until fluffy.
how many easy lemon sweet rolls will this recipe make?
spread half of the lemon filling/frosting over dough, roll up and slice into 12 lemon sweet rolls. set the rest of the frosting to the side.
place on a greased baking sheet and bake for 20 minutes.
spread with frosting while still warm.
can these easy lemon sweet rolls be made the night before?
yes. make them to the point of placing them on the pan. wrap with plastic wrap and 