with sugar; add ½ cup of very warm water and stir to dissolve. set aside to proof.
using a large mixing bowl, combine all of the dough ingredients with a large spoon, and gradually start to knead with your hands until the dough is smooth, soft, and elastic.
cover dough with plastic wrap, and a heavy towel. place in a draft-free area to rise for about one hour or until doubled.
sprinkle flour very lightly on the counter top; divide dough into 6 large balls about the size of a large grapefruit. cover dough with plastic wrap for about 1/2 hour.
using a regular rolling pin, roll each ball into an oval shape, about 