enjoy them plain with warm cinnamon and sugar like i do; whatever tickles your fancy.
combine the yeast, water and a pinch of sugar in a small bowl and whisk to combine.
place the milk in a saucepan over medium heat and bring almost to the boil, then remove from the heat.
place butter, salt and remaining sugar in a large bowl and pour in the hot milk.; whisk until all the ingredients have dissolved, then set aside to cool.
when cool, add the yeast mixture and eggs, and stir in the flour until the mixture is smooth; cover and rest at room temperature for 1 hour.
combine the icing sugar and ground cinnamon and 