and quite simple as well so give it a try at your next dinner.
lay out 6 custard dishes in a deep casserole dish.
combine sugar and water in a small pot and heat on high. once the sugar begins to boil, reduce heat to medium/medium-high and continue to cook until it turns golden brown. immediately and carefully pour the sugar into each of the custard cups so that the caramel covers the bottom of each dish. be very careful as the sugar is very hot and sticky and will give a bad burn.
now pour the milk into the pot you used for the sugar and heat on high until it begins 