one uses ground turkey, but you could easily substitute ground chicken or even a combination of the two. serve this with corn muffins (see recipe below).
combine all ingredients in a slow cooker. stir to combine.
cook over low heat for 7-8 hours.
for years and years, i made corn bread using boxed mixes. jiffy was a family favorite after i fell in love with it at a friend’s house. but, nowadays, i prefer to make things from scratch so i can control the quality of the ingredients and keep yucky preservatives out. not to mention this is almost as easy as using a boxed mix! these corn muffins are just barely sweet 