to an otherwise bland snack! and if i keep this made, we both tend to eat this at night when the munchies strike and stay away from the chips and ice cream.
when you drain those canned fruits, use a sieve and drain them into the measuring cup for the cold water first.
then just add enough water to bring the level to where you need it. i usually get about 1 1/4 cup of fruit juice. doing this will make for a better, more substantial flavor to any jell-o.
just after i pour in the jell-o i use a small salad fork to stir up the fruit in each bowl. the fruit 