taste.
whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl.
whisk egg, brown sugar, oil and vanilla in a large bowl. add the dry ingredients to the wet ingredients; stir to combine. add oats, chocolate, blueberries and crystallized ginger; stir to combine.
drop tablespoon size balls onto baking sheet, 1 ½ inches apart.
bake the cookies until puffed and barely golden around the edges, 8 to 10 minutes. cool on pans for 2 minutes.
healthy how????? no nutrition information is listed.
i agree, we should have provided a nutritional analysis for this recipe. we are going to make a conscience effort to add the nutrition information to all recipes moving forward. 