love coffee and tea and various forms of iced tea, but that can add up to a lot of caffeine. but i haven’t been impressed by the non-caffeine commercial varieties of drinks. this, however, fit the bill nicely.
so i went looking for recipes for ginger lemonade. (i admit that you can always go the easy route: buy a gallon plastic jug of supermarket lemonade and a bottle of ginger syrup (if you can find or order one), mix and pour over ice. done.) but where’s the fun of that? and how many preservatives come along for the ride? ginger lemonade is pretty simple to make.
i was surprised to find a 