to 350 degrees when the dough has about 15 minutes left in the second rising.
place the pans in the oven and bake for 30 minutes.
if your bread turns really brown towards the end of the baking process, make an aluminum foil tent and place over the bread to keep from becoming too dark.
cool on a cooling rack and cool completely before storing to keep the bread from molding.
*** this is an easy recipe to cut in half to make one loaf.***i know many people look down on white bread and that's okay. my husband usually goes along with me when it comes to healthy eating, but he'd rather give up 