of sweetened coconut flakes into a medium sized bowl. pour 1 (14 ounce) can of sweetened condensed milk over the top. stir them well to combine.
8. carefully spoon the coconut filling over the warm crust.
9. place the pan back in the oven and bake for an additional 20-25 minutes, or until the coconut is toasted and golden.
10. in a glass measuring cup place 2 c milk chocolate chips. heat in the microwave for 30 seconds at a time, stirring after each cooking interval, until the chocolate is melted and smooth.
11. pour the melted chocolate over the top of the bars and spread it about evenly with a knife.
12. sprinkle the 