crunch; add a little sugar to the pot and stir, then put the sauce on high for a small boil, bring back to low and simmer for 10 – 15 minutes.
6. if not in a hurry; sprinkle some sugar in there, stir, and put on high for a few minutes, then simmer for 45 min to an hour.
7. season to your liking, remove from burner and cool completely, then add to your pizza crust!
bake in a cast iron skillet (or on a pizza stone), in a 400 degree oven until crispy; cool, slice, & enjoy! 