splatters when dropped in.
fry coated chicken until golden brown, about 8 minutes per side. remove chicken from pan and drain oil.
in a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
return chicken to pan over medium heat. cover with gravy. bring to a boil. reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone). 