on the menu at fancy pans and here is the recipe for you to try if you have any left-over buns.
make sure it/they is/are well-buttered and set the oven to gas 4, 350f or 180c (less for a fan assisted oven).
slice the buns in half, butter them, then slice them in half again. layer them into the buttered baking dish.
put the eggs into a bowl and whisk them, then add the milk, cream and sugar and give them another good whisk. pour over the buttered buns and grate a little nutmeg over the surface (or not if you don’t like it).
it’s nice hot, but can be served cold too – 