of remaining and possibly some more flour.
let rise until double in bulk. put small amounts of dough into mixer (double handfuls) and knead with dough hood for about 3 minutes each. put back into pan until all of the dough is kneaded.
form into loaves on a lightly oiled surface and put into greased bread pans. put bread pans on top of stove to rise (covered with a cloth to keep warm). when you press the top of the loaf with your finger and it springs back, it is not done rising; when it leaves a hole, it is done and can be put into the oven to bake.
after the dough 