lobster, the quickest, easiest, and most popular method is to boil it. simply fill a large pot with enough water to completely cover the lobster, add 1 tablespoon of salt for each quart of water, and bring it to a boil.
leave the lobster in the refrigerator until the water is boiling and you are ready to begin cooking. if the lobster is in a hibernation state, you can drop it into the water without a fight. the boiling water will kill the lobster before it ever wakes up.
boil the lobster for between until the shell turns a bright red color. the cooking time will vary depending on the size of 