flour if possible.
grease a large bowl, place dough in bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 2-3 hours.
heat oven to 350°f and arrange a rack in the lower third of the oven. remove dough to a clean work surface and cut off 1/4 of the dough. form the larger piece of dough into a ball and place on a baking sheet covered in parchment paper.
cut the smaller piece of dough in half then remove a little bit from each half for the skull. roll the remaining pieces into bone shapes keeping the ends a bit bigger than the middle.
beat the 