also be used.
note: boil corns when it is fresh. keep the corn with its husk until you boil. husk the corns just before you boil. for best results, cook corn in a large pot of boiling water until it is tender but not mushy. you can also cut the corn and boil. frozen corn can also be used.
fill a wide, large vessel with water. the vessel should be big enough to hold the corn. cover the vessel and bring the water to a boil. drop the corns gently in boiling water and cook it covered until the water comes to a rolling boil again. the corns would have turned bright 