raspberries and stir in immediately, stirring constantly for thirty seconds before taking off the heat.
place raspberry sauce into a small bowl and set aside for later.
spray a large fry pan with just enough coconut oil to coat the base, turn the heat on high.
in a square dish add the egg and whisk well. dip the bread into the egg coating both sides making sure the bread is covered.
add the bread to the fry pan and sprinkle the top side with one teaspoon of brown sugar. cook until the egg has just set on the bread.
flip the bread and sprinkle the other teaspoon of brown sugar on the bread.
cook for 1 