top and lightly swirl with a butter knife.
top with more crushed graham crackers and marshmallows. place in the freezer for at least 3 hours to harden.
when ready to serve, remove from the freezer and let thaw for 20 minutes before scooping. serve with extra chocolate sauce or in ice cream cones.
when a can of coconut milk is cold, the cream and liquid separate. scoop out cream for the ice cream base and use the liquid to make the chocolate sauce!
i am loving this healthy non-dairy version of ice-cream. you make it look so easy and the s’mores flavors look incredible! i am looking forward to a big cold bowl to 