to use if oven on anyway.
fried rice makes the best leftovers – i’m definitely cooking some rice tonight, frying it tomorrow morning, and taking it to work tomorrow. yummy! i always add a lot of spices as well – whatever i think will taste good. chili powder and paprika always work!
i’m excited to try it next.
the secret to making the best rice is using pure natural clay pot. unlike in metals, there’s no need to boil water before adding rice/ grains. the grains & water can be added at the same time. your rice will get cooked beautifully even before the water can come to a full boil.for the sake 