and beat the white in a smaller dish until firm but not too stiff. at this point you can also melt your butter in a small sauce pan on the stove or in the microwave. once melted, add the orange zest to the butter.
wet ingredients: milk, orange juice and egg yolk.
make a well in the center of your dry ingredients and pour in the wet ingredients (keep your egg white and butter to the side for just a moment). mix things together until just combined and then pour in melted butter, while continually mixing. last step is to fold in the egg white.
time to make some waffles! make sure your 