in 1 tablespoon of vegetable or coconut oil. cook the meat, stirring frequently, until no pink is showing. remove the meat from the pan and set aside. drain grease from the pan, leaving a thin coating. cook garlic and onions in the same pan for about 2 minutes. stir in the cooked meat, carrots, green onions, and cabbage. season them with pepper, salt, garlic powder, and soy sauce. remove from heat and set aside until cool enough to handle.
2) place 2 heaping teaspoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space of both ends. fold the side along the length of the 