very well together.
no. 7. take out all of your ingredients ahead of time.
first of all, it will give you the opportunity to check one last time if you have everything you need. just remember the last time you were in the middle of making something and you realized you need an extra of something. not good, right?
second, having your ingredients at room temperature would save you a lot of trouble ( and stress) when you begin mixing your dough.
no. 8. use recipes for dough that can be stored in the refrigerator overnight.
i am not saying use only refrigerator cookies. no. what i am saying is, use recipes that can be 