what to do? take the bag from the freezer and take from it the frozen grape leaves stack, of course you should choose the sizes of the leaves according to the dish.
in a pot, add water and bring it to boil.
turn off heat, add the stack of grape leaves to water, and keep for 10 minutes.
place the stack on a strainer or colander to drain, then the leaves are ready to be used and you can prepare any stuffed grape leaves dish.
this is the large leaf, both sides of the leaf, always the filling is added to the side where the veins of the leaves are most prominent (picture 28).
this 