and stir well.
pour the mixture into the prepared pan. wet your fingers and lightly press the mixture evenly into the pan. bake for 25 to 30 minutes, until light golden brown. cool for at least 2 to 3 hours before cutting into bars. these work beautifully individually wrapped for a great snack on the go! serve at room temperature.
lightly flour a wooden board or stone surface. unfold one sheet of puff pastry with the folds going left to right. brush the whole sheet with half of the melted butter. leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1½ teaspoons of 