yeast. use your finger as a thermometer (finger test!), if you can't tell if the water is hot or cold, use it.
2.) measure out all your ingredients. mix the flour and yeast in a large mixing bowl, then mix in the salt.
3.) pour the water and melted butter into the mixing bowl on top of the dry ingredients.
4.) using one hands, scoop and fold the ingredients in the bowl; with the other hand continuously turn the bowl.
after a few minutes the dough will come together into a sticky mass.
5.) turn the dough out onto a table and knead the dough by stretching it away from you and folding it towards 