on high or about 8 hours on low.
about half way through add the mushrooms, give it another stir and leave it alone. i add the mushrooms later because i do like mine to have some bite left in them but if you are going to be out or want them really cooked down, put them in at the beginning with all the other ingredients.
you can now go out, sit and knit or drink the rest of the wine!
when the time is up the meat should be very tender and everything should be thick and bubbling away nicely. have a little taste and add some salt and pepper if you think 