from pan, and allow to cool for 3 minutes, before slicing into 1/4″ slices.
arrange 3 ounces of spinach on each plate, add carrots, red onion, mushrooms, and celery (you may also add any other vegetables you like). place 4 ounces sliced tuna on each plate, in a star pattern. sprinkle with sesame seeds. serve kosher salt and fresh cracked black pepper on the side, along with soy sesame dressing.
place all ingredients in a medium bowl and whisk to combine. serve in small dishes alongside the seared tuna salad. 