since i was the only one eating them. give them a try!
clean and trim the brussels sprouts and cut them in half. if they are small, leave whole. arrange on a baking sheet ~ use two if you need it ~ and toss with the olive oil, salt and pepper. bake at 375º for 25 to 30 minutes or until brown being careful not to let them burn.
while the sprouts are roasting, combine the vinegar and sugar in a saucepan and bring to a boil watch carefully because it will boil over if you are using a small saucepan. once it comes to a boil, reduce the heat to medium-low 