if you think coffee makes everything better, then you have to try this coffee-flavored dessert! tapioca pudding and coffee is combined and topped with caramel and walnuts... a guilty pleasure to help get you through the day!
place pudding into large mixing bowl. add cooled coffee and vanilla extract; mix well. spoon pudding into individual dessert dishes to serve. top with caramel sauce and chopped walnuts. chill to 33-39 degrees f until serving time. 