months of spending mornings with me, he'd gotten accustomed to a healthy breakfast first thing and his students would complain that he was crabby if he skipped it.
it's not just doughnuts; many of my hubby's favorite foods are deep-fried.
as i started cooking more over the past couple of years, i tried a lot of things i never thought i would. i'm someone who spent most of her life unable to look at a piece of meat with bones in it, unable to deal with the smell of peppers or anything spicy, unable to stomach the look or taste of red meat. i can now easily rip the insides out of 