any soup where cream or canned milk is called for.
if you’re northern, you probably love chowder and i wish we had it served more often here in the south. chowder is a fabulous place to use canned coconut milk instead of heavy cream or whole milk. plus, it adds this rich flavor that you can’t quite put your finger on, which is the key to a great comfort food recipe.
if you’re not into fancy recipes to use canned coconut milk in, no worries! just pop open the can and use it as a coffee creamer! canned coconut milk makes the best coffee creamer, and it is so much better for 