1 minute. increase speed to medium-low and mix until dough is smooth and comes away from sides of bowl, about 10 minutes.
transfer dough to greased baking sheet and turn to coat. stretch dough to 10 by 6-inch rectangle. cover with plastic wrap and let rise in warm place until doubled in size, 1 to 1½ hours. stretch dough to corners of pan, cover loosely with plastic, and let rise in warm place until slightly puffed, about 45 minutes. (if the dough snaps back when you press it to the corners of the baking sheet, cover it, let it rest for 10 minutes, and try again.) meanwhile, adjust oven rack to 