they were so good that even now, i kind want to make them. the flavor was a fun twist on the same old same old and now i can't go back! and really, if i made them that long ago and still can't get them out of my head, what does that tell you?
so here we have a random potato recipe in the middle of summer. pin it and save it but do make them sometime!
heat the cream, milk, garlic, nutmeg, salt and pepper in a sauce pan stopping before it boils.
place a layer of the potatoes on the bottom of a greased 8 inch square baking dish. pour some 