dough, shape it well and place it in the bowl in which it will be baked.
cover it with the foil again so it does not dry up, and wait. drink another beer, probably?
come back to it in an hour or hour and a half and see if it has doubled in size. if it has, start the oven and heat it up to 225 c. take out the dough first while the oven is warming up.
when the oven is ready, place the dough inside and bake for 10 minutes. then lower the temperature to 200 c and bake for another 30 to 40 minutes.
if you want to have a softer 