crumb mixture into the molasses mixture and pour into the crust. sprinkle the remaining crumb mixture evenly over the top. bake a 400 degrees, on the center rack, for 10 minutes. reduce the heat to 350 degrees and bake until the pie filling has puffed around the sides and is firm in the center, about 20 to 30 minutes more. cool on a rack.
you know, thanksgiving is just around the corner here in canada.. i might just need to make this exotic pie for dessert this year!
that's right it is. your friends and family will thank you if you make this. shoo-fly and a cup of coffee go together like 