have a skillet large enough for 5 apples, so i used my dutch oven.
6. add the apples. if you used a lot of lemon juice, don’t add all of it. add 1 teaspoon maximum.
7. cook over medium heat for about 3 minutes. turn the heat up to high and cook for another 2-3 minutes until the liquid is bubbling and has reduced somewhat.
i used a sifter to take the apples out of the dutch oven, so then you leave all the extra juice behind. since apples are juicy, you want the least amount of liquid possible in your pie since once you bake it more will release from the apples.
8. 