any good hunter knows that the best tasting elk meat begins with a well-placed shot, which starts with training months before the hunt. it is all necessary to complete the circle. - the instructions are pretty poor, only has pictures, which are tricky to work out. to the left are bay a half bathroom and bedroom/office, leading to the laundry room and kitchen. they just do not have the time to understand and experiment a philosophy like lean in true spirit and the result is disastrous. the big problem is that your full staff accounts to one person… you. 