closed. lightly press to tightly seal and continue with remaining ingredients. you will make 12 to 14 egg rolls.
fry egg rolls until golden brown on all sides, about 3 minutes. using tongs or long chopsticks to turn them. remove from oil and place on a paper towel lined plate or a rack. serve when cool enough to eat with your favorite egg roll dipping sauce.
to freeze egg rolls: place egg rolls on a a baking sheet as one layer.
make sure none of the egg rolls are touching or they will stick together. freeze them for about 2 to 3 hours or and now you can put them together into a 