get a little creative with your chicken and asparagus!
pound chicken breasts thin and cut into long strips.
clean and dry asparagus cutting off ends.
using a toothpick, secure chicken strip near top of asparagus.
wrap chicken strip around asparagus spear and secure at the bottom with another toothpick.
place "snakes" on a baking tray and brush with olive oil.
sprinkle with light coating of salt, pepper and garlic powder.
bake for 17-19 minutes until chicken is soft but no longer pink.
carefully remove toothpicks and transfer to a serving platter.
brush a thin layer of chili sauce on each chicken piece.
serve the remaining sauce in a small container for dipping.
makes 15 to 20 pieces. 