same process of cooking between 3 and 4 minutes on each side.
step 4-as the welsh cakes are done, place them on a wire rack to allow them to cool and sprinkle with any remaining caster sugar. cut each welsh cake in half so you have an even top and bottom.
step 5-in another mixing bowl, whip the cream, caster sugar and vanilla paste together until you have soft peaks.
step 6-place the strawberries in to a separate bowl with the juice of one lemon and a bit of caster sugar! add a serving of the cream and strawberries to each welsh cake, and they are ready to serve!
step 7- so whether you 