for sausage filling, then add the rest of the cooked rice to the bowl with the tomato along with parsley, tarragon, and thyme. mix everything together using your hands, then season to taste with salt, if needed.
turn the tomatoes upright and, using your hands, fill the tomatoes with the sausage stuffing. dot the tops with small pieces of butter, then sprinkle them with finely chopped fresh parsley.
using your hands, scoop up the seasoned rice mixture and place it in the empty spaces between the tomatoes.
pour a little water in the baking dish, around the tomatoes. dot the surface of the rice with small pieces of butter.
put in the oven and 