frozen version).
1. in a small bowl, combine your yeast and water. let sit for 3 minutes to allow yeast to bloom.
2. in your stand mixer, combine flour and yeast mixture. mix to combine.
3. add your olive oil and salt, then mix to combine.
4. attach your dough hook, and knead the mixture on medium-low for 4-5 minutes or until dough comes together and looks smooth. if mixture absolutely does not come together you can add a tablespoon or two of olive oil.
5. place your dough in an oiled bowl, and cover with oiled plastic wrap.
6. let sit on the counter for one hour, or until doubled in size.
7. gently turn out 