the surface. turn the heat to high and add enough batter so that it forms a very thin layer on the base of the pan. add a small handful of the cooked pork, prawns, mushrooms and vegetables. add the bean sprouts and spring onions last so that they are barely cooked. close the pan with a lid and cook until the pancake is very crisp. fold half of the pancake over and cook for a couple of minutes. remove the cooked pancake and place on a lettuce leaf. serve immediately with the dipping sauce, limes and a selection of fresh herbs such as mint coriander or basil.
mix all the sauce 