can eat it straight away. or, pour into a covered container and store in the freezer until ready to serve. you may need to leave the banana-cream to soften up for a few minutes before scooping.
spread 8 spoonfuls of the batter onto a parchment paper covered baking sheet. use the backside of the spoon to flatten it out as thin as you like.
bake for about 15-18 minutes then let cool on the sheet for about a minute before removing. 