and i don’t have the attention span to read when i’m sick. i figured i might as well bake. besides, i have been excited about baking these rolls for the past week. over the many years of eating holly b’s treats, i have tasted just about everything and i do have my favorites. if they have just been pulled out of the oven, i will always choose a cinnamon roll. but every so often, an orange swirl will call my name.
so why do i like these rolls? i don’t know. because they are delicious? because the orange is subtle and the glaze is lemon (which i love)? because that holly 