that’s it! the wholesome ingredients are all poured into the jar of a blender, and 60 seconds later…a pancake batter is ready for a hot griddle.
add the old-fashioned rolled oats to the jar of a blender. blend the flour for 20-30 seconds, until it's ground into a flour-like consistency. add the remaining dry ingredients to the blender jar: almond flour, baking soda, baking powder, cinnamon, and salt. then add the wet ingredients: milk, maple syrup, butter, eggs, and vanilla extract. blend the ingredients for 20-30 seconds, until well combined. if you're using a high-speed blender you may only need to blend the ingredients for 10-15 seconds. i love the thick 