adding enough powdered sugar to make it stiff. i think next time i’m going to try half a cup of heavy cream, and 2 cups of powdered sugar. anyway, once we finally got the frosting to work it was delicious!
the frosting recipe is correct, that frosting is the recipe i make most in my kitchen since i use it on a lot of baked goods. can i ask how you tried making it? stand mixer, hand mixer? because it’s heavy cream it needs to be beat at a high speed for several minutes to fluff up, just like whipped cream.
kitchen aid. we mixed it on high for 15 minutes and 