the recipe calls for refrigerating the eggs for at least one week to develop their full flavor, but they also taste great after a three-day chill, too—just not as potent.
so go ahead and try them. it’s about time pickled eggs stepped out from the bar and earned some respect.
1. in a medium pot, combine all the ingredients except for the eggs and bring the mixture to a boil, stirring occasionally, until the salt and sugar are dissolved. remove the mixture from the heat and allow it to cool to room temperature.
2. peel the hardboiled eggs and place them in a jar with an air-tight lid. cover the eggs with the 