on high for 3 minutes. i pause it between each minute. easy and even the two year old likes it.
so yummy. i had kale chips at a local restaurant and loved them but they are quite expensive to purchase. so after seeing this easy recipe i thought i would give it a try. a bit labor intensive to clean all them stems but so worth it. i took my first batch out after letting it cook for just 5 minutes after turning but i plan to let them cook a minute longer next time. they do cook down quite a bit so if you are like me (i have already 