know it looks quite long but it is not so bad and well worth it. picture of it back in my gallery!
place the chicken into a large saucepan with enough room for the vegetables. chop the onion into a quarters. stick with the cloves and add to the pan along with the leek, carrot, celery, garlic and turnip. cut one of the lemons in half and place in amongst the vegetables with the bay. season well and cover with cold water. cover, bring to the boil, reduce the heat and simmer for 11/2 hours.
ten minutes before the end of the chickens cooking time gently soften the onion in a little 