on to 160c.
using an even amount of pressure on the piping bag, pipe a cross onto each bun.
once the oven has reached 160c place the pans back in the oven and bake for approximately 27-28 minutes.
a couple of minutes before the buns have finished baking you can make a start on the glaze. add the milk, sugar and mixed spice to a small saucepan on a medium heat, keep stirring until the sugar has dissolved, before removing from the heat.
as soon as the buns come out of the oven, lightly brush the glaze over each one and then remove them from the muffin pan. transfer them to a wire rack, 