of the flour, and yeast. at this point, i used my kitchen aid mixer dough hook to finish the mixing and kneading. continue adding remaining 2 cups of flour and kneading until dough is elastic and not sticky. if the dough is still sticky, you may need to add more flour. add small amounts at a time, being careful not to add too much. place dough in greased bowl; grease top of dough (i used non-stick spray), cover with a towel, and set in a warm place until doubled (about 90 minutes). punch dough down and divide in half. sorry, no picture of that step. divide each half in half 