that you will want to remove.
in a saucepan, pour in sugar and water and stir to combine.
add cranberries and continue the gentle boil until the cranberry skins start to pop. (you will hear them pop.) this will take about 5 minutes.
with the back of a wooden spoon or spatula, press the cranberries against the side of the pan to crush, but also leave some whole.
add cranberries and continue the gentle boil until the cranberry skins start to pop. (you will hear them) this will take about 5 minutes.
with the back of a wooden spoon or spatula, press the cranberries against the side of the pan to crush some, but also 