gently.
cut 1 star from scraps and whatever other shapes you like fir nibbling or to serve as croutons on salads. place pastry shapes on a separate stone or lined baking sheet.
make 3/4-inch wide horizontal cuts from outer edges of triangle toward the center, stopping even with outer edges of trunk leaving a 1-inch or so wide trunk up the center. twist each long cut strip twice and the shorter ones once, pressing tips firmly against baking stone or sheet. brush very lightly with non-dairy milk, press star onto top point, and brush star with a tiny bit more non-dairy milk. bake for 20 minutes or until golden brown, but remove 