and then place in the freezer for a minimum of 1 hour.
melt the remaining 10 ounces of chocolate. remove the brownie from the freezer and peel off the foil. place on a cutting board. trim off the sides to make them even. (feel free to eat the trimmings.) cut the brownie into 1-1/2-inch strips and then into small squares. you can also cut 2-inch squares and then each square into two triangles.
place a lollipop stick in the bottom of each shape and dip into the melted chocolate, covering all sides and the bottom of the shape around the stick. hold the brownie over the bowl to drip off the excess 