butter, milk and eggs and mix on medium speed until well combined.
next, scoop the batter ¾ of the way into the cupcake liners and bake for 21 minutes. once the cupcakes are done, pull them out of the oven and set aside to cool.
using your standing mixer, combine the butter, powdered sugar vanilla and heavy whipping cream. mix the ingredients until stiff peaks form. next, scoop some frosting into 2 bowls, 1 bowl for for the yellow frosting and 1 for the orange frosting, leaving some of the frosting in the main bowl to frost the base of the cupcakes.
in a small bowl, combine the graham cracker crumbs and cocoa 