free and great for a quick breakfast.
in a medium bowl, combine flour, coconut sugar, baking powder and salt well.
in a separate bowl, mix together almond milk, vanilla and apple cider vinegar.
pour wet ingredients into dry and mix just until combined - be sure not to over mix, and stir in chocolate chips.
to make the pancakes super fluffy, allow batter to sit for at least 10-15 minutes. place a non-stick* pan over medium heat and wait for pan to warm up completely (it's very important for the pancake's texture to wait until the pan is hot).
pour 1/4 cup amounts of batter onto pan. you know the pancakes are ready to flip 