minutes.
everyone in my family loves a denver omelet, but there’s no way i can whip up omelets fast enough so we can all eat at the same time. the same goes for toast. by the time i make four servings of toast, the first slices are cold. there is just too much running around to enjoy the meal. this beautiful and delicious take on the denver omelet can be made the night before and refrigerated until you are ready to bake. then you can all sit down and enjoy a hot, fresh breakfast without all the jumping around.
in a large mixing bowl, beat 6 large eggs with your cream or 