recently we took a road trip and the place we visited had among other things, this amazing, large kitchen garden. obviously i could not resist walking through the garden and checking out the different fruits, vegetables and greens planted there. everything looked so fresh, green and inviting. one thing that caught my eye and my interest was the swiss chard.
it surprised me when i gave it some thought, that i had not used this interesting green in my cooking ever before. i decided to remedy that immediately, and after i returned one of the first things i did was to go and buy a bunch of chard to try. chard 