aside.
in a large bowl, beat eggs. then add oil and sugar until well blended. add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
fold in zucchini until it is mixed well.
add dry mixture to the wet mixture and blend all together until well combined.
pour batter into greased 9×5 loaf pan.
while still warm, make glaze and spoon over the bread. let the glaze set up before cutting and serving. 