corn tortillas too.
to make this dish, you start off with roasting your butternut squash. while that is busy roasting, you get busy making your tomato sauce.
by the time your butternut is perfectly roasted, your tomato sauce has been blended (you want a smooth sauce for this) and is ready to go!
you then heat up some black beans in a pan and when nicely hot, you add the roasted butternut and some of the sauce and mix together for your tortilla filling.
then it’s just a case of spreading a layer of sauce at the bottom of your baking dish and then stuffing the tortillas with your roasted butternut and black bean 