the dough lightly. dough should feel moist, not dry. if dough is sticky (leaving a lot of dough on your fingers), add 1/4 c. flour and knead for 1-2 minutes.check the dough. dough should cling to the dough hook and your sides should have a little bit of dough on it.
remove dough hook, scrape down sides of bowl, oil the top and cover with plastic wrap.let rise in warm room for 20-30 min.double test: take 2 fingers and "poke" your dough about 1/2". if the "dents" stay, it has risen double in size. if the "dents" try to rise back up, your dough needs more time.
take dough out of the 