in the pan, making sure they get well coated by the sauce. cover the pan and let cook for 5-10 minutes.
10. begin couscous as directed on box (the entire couscous operation lasts less than 10 minutes).
11. after the chicken has cooked, cover for 5 minutes, add rosemary and stir into the sauce.
12. when the chicken breasts are cooked all the way through (you can check them with a meat thermometer if you like... they need to be 180 degrees in the middle) turn off heat.
be warned; couscous gets very mushy very quickly. i do not recommend using the couscous as a bed for the entire dish, allowing sauce to cover 