up once cooked. once the bacon is cooked to your liking, set aside.
3. cook the onions and eggs in the same pan. have the eggs whisked prior to pouring into the skillet.
4. add your cauliflower “rice” into the skillet with the eggs and onions and combine. this is when you would add all your other ingredients too. cover and put on low until ready to eat. add bacon right before serving. note: make sure the chicken is almost ready before adding the cauliflower to the skillet; if added to early, it will become mushy. 