eggs, mix eggs to combine, then whisk in sugars, oil and vanilla until blended well.
gradually mix in flour mixture until well blended.
bake approximately one hour or until toothpick comes out clean when testing in the center of the cake.
remove cake and let cool on wire rack while preparing caramel glaze.
this apple cake is unbelievable without the glaze, but the addition of the caramel glaze takes it over the top.
melt six tablespoons of unsalted butter in medium skillet.
add 1/3 cup packed dark brown sugar, 1/3 cup packed light brown sugar, 1/2 cup whipping cream, and a pinch of salt.
cook and stir until well blended over medium – low heat for two 