in a jar, with red beets and bread on the side – chicken liver had a nice texture but a strange metallic taste and the beets tasted soil from not being peeled to 100%.
what about the burgers? good size, perfect medium rare, burnt on the surface, served on a bun with a thick tomato slice, a thick red onion slice and a big pickle on top of it all. second bun on the side along with a huge pile of fries that had been fried in a well to used oil. 