package directions.
tint icing kelly green. reserve a portion of white icing. place first cake layer on cake plate. use spatula and kelly green icing to ice top of first layer smooth, leaving about 1/2 inch to 1 inch of edge bare. stack next layer. continue icing and adding layers. for top layer, ice top fluffy with white icing.
prepare two disposable decorating bags with tip 12. fill one bag with kelly green icing and the other with white icing. pipe dots between layers, alternating colors. sprinkle with red sugar. 