1/2 cups of flour.
5. place dough in prepared pan (dough may be a little sticky).
6. cover pan and let rise in warm place until doubled in size (about 45 minutes). i like to turn the oven on warm for 45 seconds to 1 minute just so it's slightly warmer than room temperature, then turn it off and let the bread rise in the oven that is off but warm.
7. bake in a 400f oven for about 25 minutes or until golden brown. immediately remove bread from the pan and cool on a wire rack. 