for about 10 seconds. turn over and let soak on other side. this is a quick process don't let bread soak too long as it will get too soggy. drain off excess egg and place the bread in the hot pan. immediately soak 3 more bread slices, taking care not to over-crowd the pan. cook until golden brown, turning once, about 2 minutes per side. repeat with remaining butter and bread slices. serve with strawberry syrup spooned over or on the side at the table. strawberry syrup: place the strawberries, sugar, vanilla and 2 tablespoons water into a wide saucepan or skillet large enough to hold the strawberries in a 