add more salt or chilly powder/ground pepper for spice if needed.
add coriander leaves, cook for a minute, remove the pan from the heat, keep aside.
in a large bowl, combine flour, salt and add water little by little as you knead the dough. add water till you get a soft and smooth dough. knead for a few minutes.
place one of the balls on a wooden board or a clean surface, sprinkle some flour over the dough, using a rolling pin roll the dough to a thin round shape. repeat with other dough balls.
heat a non-stick pan over low heat, place the rolled dough onto the pan, slightly warm up the rolled 