brown and crisp (use a thin spatula to lift).
top with basil leaves and bake for 30 seconds to a minute.
to get a super crispy crust, place the cast iron pan on the burner (medium heat) and kind of move the pan around in a circular motion (like you’re making old fashioned popcorn) for a couple of minutes.
remove the pizzas from the pans and place on a serving board.
the additional things you would need for this is either 2 10″ cast iron pan or 2 10″ round cake pans . just make sure the cake pans are heavy duty and can handle high heats! 