you will be eating from one plate, however, stick to your territory, don’t go exploring.
6. don’t hog the meat. your host will honor you by serving you as much meat as she can afford to. this can range from a few bites to a whole sheep, depending on her budget. look around and see how many people are at the table, then check out the meat, and do the math. start in slow, for the first few bites, just dip little bits of bread in the sauce. if there are veggies, move on to those. after a good 5 minutes, then you can make your move on the meat. your 