and salt.
add honey, olive oil, and warm water (you want this warm, but not so hot that it kills your yeast).
mix well until the dough pulls away from the bowl. if your dough feels too sticky, you can add a little additional flour to it until it pulls into a ball.
knead the ball of dough a few times and then cover with plastic wrap.
on a parchment paper lined pizza stone, turn out the dough and shape into a pizza.
once it is patted out, brush with olive oil on the edge of the crust.
remove and add sauce and toppings. place back into the oven and finish baking (approximately 7-9 minutes). if 