the hot dog, leaving about 1-2 inches of the stick outside the meat.
dip a hot dog in the batter, holding onto the exposed stick. let some batter drain, and place in hot oil. repeat with 2 more hot dogs (don’t fry more than 3 at one time).
fry until golden brown, turning once or twice with tongs.
remove to plate lined with paper towels. repeat until all hot dogs are fried.
may be kept warm in a 200 degree oven. these also freeze well. 