top. bake 25 minutes. serve warm.
melt 2 tablespoons margarine in a baking pan. add 1/2 cup brown sugar to margarine; store and spread. place 2 cups canned, drained pineapple on top of brown sugar and margarine. stir 2 cups master baking mix and 1/2 cup sugar together in a bowl. add 1 egg and 1 cup water to mixture and beat. pour into pan and spread over fruit.
remove from pan; cut into pieces.
serve upside down; fruit will be on top.
place 2 1/4 cups master baking mix in a bowl. stir in 1 3/4 cups brown sugar and 1 teaspoon cinnamon.
combine 1/3 cup milk, 2 beaten eggs and 1/2 cup melted 