remove the skin from smoked mackerel or drain sardines in the sieve.
place the fish and soft cheese in the bowl and mash together thoroughly with a fork.
cut the lemon in half and squeeze out the juice, add to the fish mixture and season with pepper.
serve with a salad and crusty bread or as a dip. they did not think a person was the right fit for our school.
i would recommend step by step to people who need to feel confident they are getting the best service. they go the extra mile to make sure we are satisfied and happy. 