and red pepper flakes in a jar with a lid. close tightly and shake well.
next, in a large skillet or stir-fry pan, add the oil and heat to medium high. add the tofu and brown, cooking 2-3 minutes and flipping to brown the other sides. once cooked, remove from heat.
add the broccoli, carrots, baby corn, bean sprouts, green onions and garlic to the pan. stir-fry for 3-5 minutes, or until the vegetables are slightly tender. reduce the heat to medium, if necessary. remove from the pan.
add the tofu, vegetables and noodles to the pan. shake the sauce and pour over everything. stir-fry for another minute or two or until all 