the fresh blueberries and any juice on top of the pie filling. top the berry mixture with the cup of oat/flour mixture that you set aside. sprinkle the very top of everything with brown sugar. bake for 25 minutes or until the top is brown and the sides are bubbling.
once ready, remove from the oven and allow to cool completely. serve with whipped cream or ice cream.
spray or grease a 9 x 13" baking dish and set aside.
wash your fresh berries and place them in a medium-sized bowl.
add 1/4 cup of your sugar to the fresh berries, mix and allow them to sit for 10 minutes.
in a large mixing bowl, 