bowl, then add rest of wet ingredients and mix well.
add dry ingredients to wet and mix again.
spoon batter into a muffin tin lined with paper cups, about ⅔ of the way full in each cup.
remove cupcakes from oven, transfer to a cooling rack, and let cool completely.
while the cupcakes are cooling, blend all frosting ingredients with a hand mixer (if the coconut butter is too hard, place the jar in a hot water bath for 5 minutes).
after cupcakes have cooled, frost with a butter knife. 