cut out two circles of dough for each pot pie. one dough circle using the bottom of the tin and one using the top of the tin. tip: use a pizza cutter as your cutter rather than a knife.
3b) repeat steps 2 and 3a until you have 6 sets of dough circles (large and small).
8) pour 1/2 to 3/4 cup of gravy onto the top of each pot pie. make sure you gently pick them up and "drop" the pot pie onto the counter a couple of times to get the air bubbles out and let the gravy settle.
9) cover each pot pie with the larger dough circle. press the 