butter is melted, allow it to cool slightly while you carry on.
line the bottom of a 9 x 9 x 2” baking pan or baking dish with parchment or lightly grease it by brushing it with some of the melted butter.
if at this point you are not using store-bought dough, proceed with the biscuit dough recipe below in the second recipe. if you’re using store-bought dough, separate the dough rounds and cut them into quarters.
mix the sugar and cinnamon in a small mixing bowl until well combined and uniform in color.
then, take the pieces of dough and dip them into the cooled butter and then immediately into the cinnamon-sugar. i 