tasty spices. when cooked in the instant pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes!
using an electric pressure cooker like an instant pot, combine corned beef, stout, water, and onion. cook on high pressure for 90 minutes. allow pressure to naturally release for 10 minutes once done cooking, then quick release remaining pressure. remove roast and transfer to a plate.
remove onion and any other solid pieces from cooking liquid and discard. add potatoes and cook on high pressure for 3 minutes. quick release the pressure when done cooking. remove the potatoes and set on plate with roast.
to make corned beef hash, melt 