the mixer knead the dough for about 4 minutes until it is no longer sticky. in the last minute of mixing, add the dates.
•	lightly oil the inside of a medium-sized bowl.
•	remove dough from mixer bowl and place into the oiled bowl. cover the bowl with a towel and let it sit in a warm spot until it has doubled in size, about 1 hour.
•	line an 11" x 13" pan with baking paper. allow an overhang on each side so they can be easily removed from the pan when done.
•	after the hour has passed, punch the dough down and knead for a few seconds to get rid of any air pockets.
•	separate 