to squeeze the edge of the dough with your hands while letting gravity stretch the dough downwards, continuing clockwise around the edges. i did this until it was mostly stretched and then i put it on the baking sheet (remember to have everything well oiled!) and finish stretching it to the size you like. let them rest about 10 minutes. then pop this in the oven on the bottom rack. *this may depend on your type of oven*. i had two trays of pizza so i had one on the bottom rack and one on the middle rack, switched them after 5 minutes for a total of 10 minutes. this 