and fine wine. however, excellent and even great breads can be baked at home.
the pro-baker wants high volume crumb, so s/he can sell air at the price of bread. however, high crumb volume may not suit the home chef’s menu. the restaurant manager puts what looks like a generous basket of bread on the table, but in in fact, it is mostly air. the restaurant does not want you to fill up on bread before you order. in contrast, the farm wife may serve sandwiches to a hungry work crew as they sit in the shade of trucks in the fields. or, friends show up, and everyone gets to talking 