thoroughly. pour the mixture into a lightly oiled 9 inch x 9 inch baking pan.
melt the margarine for the glaze in a small skillet. add the rum and brown sugar and stir just till the sugar is dissolved. spoon in a thin layer over the top of the pudding.
bake for 25 minutes at 350°f. top with the almonds and bake for another 15 to 20 minutes, or until the top is golden brown. serve warm. 