potatoes, a few slices of paper thin garlic, some fresh herbs, salt, pepper. add another layer of potatoes and bake for 10 minutes at 350f. remove from the oven and add your meat that is to be roasted. i’d suggest something small that will bake in about 20 minutes: pork chop, chicken breast or a quail or two.
your potatoes will have soaked up the meat flavor, they’re crispy and delicious and you only have one pan to wash.
our quail were finished with a blood orange and olive compote. pretty tasty. 