ice cream or milk shake feel. if you use a fresh banana you may want to add more ice to get the same result. i use peanut butter powder because i wanted to make a lower fat, lower calorie dessert, but fresh ground peanut butter would add a great creamy texture. add water or ice to achieve the consistency you like. you could also put the dessert in the freezer for half an hour or so to let it set up a bit.
add all the ingredients to a blender and blend away! add more ice or liquid to get the consistency you like. enjoy! 