imagine you’d be disappointed as you duplicate the recipe on your own.
this is actually a fairly simple recipe, but will be a great way to impress your guests on the patio this summer. i like to serve it with asparagus (grilled for easy preparation) and a nice bread that is soft on the inside and crunchy crust. rice is a nice addition too. i like to make my rice in chicken broth and then add the zest of a lemon and some thyme.
salmon – just grill or prepare your salmon as usual. we grill our salmon on medium-high heat on foil, skin side down for 6-10 minutes. then, when you 