rise until double in size, about 1 to 1 ½ hours. bake at 350 degrees for 20 minutes, or until light to medium golden brown. brush tops of rolls with melted butter. makes 2 dozen rolls.
it will get less dry, press it into your pan.
in a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. fold in the zucchini and walnuts. spread evenly into the prepared pan.
bake for one hour at 325 degrees. turn chicken every 15 minutes. if you like extra sauce, make another batch of sauce and bring 