with the salt and pepper.
in a large skillet, heat the oil over medium-high heat. add the salmon and cook until golden on both sides and still slightly pink in the center, 3 to 4 minutes per side. remove from the heat.
spoon the black beans into the center of 4 large plates and top with a salmon filet. spoon the relish on top of the fish and serve immediately.
fry the bacon in a medium saucepan over medium-high heat and cook, stirring, until golden brown, about 4 minutes. add the onions and cook, stirring, for 1 minute. add the garlic and bay leaf and cook, stirring, for 30 seconds. add the black 