it over the bottom – when turned out, it will sit prettily on the top.
carefully spoon the cream mixture into the loaf tin. give it a gentle shake to get into all the corners and smooth the top. carefully fold the cling film over the top, and leave in the freezer for 4 hours or until frozen firm.
to serve, remove from the freezer, unwrap the cling film and turn out on to a plate. carefully peel away the cling film and leave for a few minutes at room temperature to soften before slicing.
this recipe is from a year in 120 recipes. 