a bit left over.
this could have sat in the freezer for quite a few more months or i could have thrown it away, but i decided to use it up and make a chicken pie with it. i made enough for two meals, so one has gone into the freezer and we will eat this next weekend.
i also used up some chard and potatoes which were a bit past their best in a vegetable curry last night. there was some of this left over, so today i boiled it up again, added a couple of handfuls of lentils and the same of spinach and will whiz it up to make 