recipe.
place butter and onions in a pan and cook over medium heat until the onions are cooked.add carrots to the pan and cover with a lid. heat for 3 minutes.
add carrots to the pan and cover with a lid. heat for 3 minutes.
add the remaining ingredients and cook on low heat for 15 minutes.
mix well and add cooking cream until it has the thickness and taste you prefer.
as with most soups, you can add or substitute ingredients as needed for food allergies or tastes. this carrot soup recipe will go wonderfully with your christmas dinner. if you would like this dish to look pretty for your guests, you can add 