the two dough balls until it is approximately the thickness of a £1 coin. make sure the pastry is slightly larger than the pie dish. place the pastry into the pie dish by lifting it over the rolling pin and placing in the dish. press the pastry into the base of the dish first then up the sides. put to one side.
to make the filling mix together the sugar and cinnamon in a large bowl. peel, core and slice the apples and put in the bowl with the cinnamon sugar. stir making sure the apples are thoroughly coated in the sugar.
put the apple filling into the pie dish. the apples 