been absorbed. by doing this, the flavors of the broth are intensified and absorbed into the vegetables.
add 1/4 cup (2 ounces) of filling to the wrapper, near the edge closest to you.
fold over 1-inch of both the left and right edges toward the center.
roll up like a burrito.
seal the seam with water if necessary.
repeat until all of the filling is used up.
in a frying pan add enough oil to equal 1/4-inch and heat to 350 f.
add 2 to 3 rolls to the oil and fry for 3 to 4 minutes, until golden brown and crispy.
transfer to a plate lined with a kitchen or paper towel to absorb excess oil.
repeat until 