was still super tasty. so whatever chicken you have on hand, it will do just fine. this casserole should make about 6 servings, and surprisingly each serving is around 400 calories. and it may seem like the biscuits will get soggy if you try to save leftovers for lunches later in the week – but it was still just as delicious days later.
heat oven to 375 degrees. in a large bowl, stir together the cream of chicken soup and 1/2 cup sour cream. mix in the chicken, vegetables and cheese. spread this mixture into an 8 inch square baking pan.
prepare your biscuits as directed on the baking mix box. roll 