in a bowl we put all our ingredients. we knead very well to tie all our ingredients and put it in the refrigerator for at least two hours. then remove them from the refrigerator and knead them again well before we cook and fry them. we feed the meatballs and put them on a tray.
in a pan, let the olive oil burn and add the meatballs. not too close to each other to fry them evenly and quickly. fry them on both sides until they get a golden color. 