ingredients that can absorb the water prior to the start of the bread making process.
hint: if dough appears too dry after kneading for the first couple of minutes, add additional water, no more than 1 tablespoon at a time, just until dough appears elastic. do not add too much water. matter their position, role, age or experience, ask a lot of questions about the way they work, what needs they have and make sure to plan thoroughly for resistance from the start!
feel free to get in touch with me and let me know your thoughts and ideas! 