melt butter, add onions, bell pepper, garlic, and celery. cook until tender. add a cup of water and continue to cook for 15 to 20 minutes. (more water may be added if needed) after vegetables are very tender add 1/2 to 1 t flour (our rice flour can be used) and more water. now add salt and pepper to taste. cook another 10 minutes. should be like a soup. add crawfish, onion tops and parsley. cook another 10 minutes.
serve over baker farms popcorn rice. 