of butter showing. do not knead. roll out dough into a 1/2" thick rectangle. fold the narrow ends towards the center to meet in the center. fold in half again so that there are four layers. this is your first turn.
turn the dough a quarter of a turn and roll again to form a rectangle 1/2" thick. repeat the folding process. this is your second turn. turn the dough a quarter of a turn and roll again to form a rectangle 1/2" thick. fold into thirds as you would a letter. wrap the dough in plastic wrap and chill 45 minutes. 