day, approximately every 2 hours, use the juice that has cooked off and pour it over the chicken, then close the lid again. i use a turkey baster, but you can use a spoon or a cup measure just as easily.
4. finally, after 6-8, serve it. it will just fall right off the bones. i don't even pass out knives because it is so tender all you need is a fork. it is just delicious. if you made the potatoes and carrots, you can just serve the potatoes with sour cream, salt and pepper. your whole dinner is ready and it only takes about 10 minutes to prepare.
flour with water 