in the barn in may. (just as a note, this is the kind of farm problem i love).
enjoy the sugar dumpling squash in your share this week. it’s a favorite of ours and does well simply roasted in a 375 degree oven face down for about and hour. i love to pull it out, bathe it in butter, salt and maybe a bit of brown sugar or maple syrup before eating the whole thing (skin too, it’s thin and tasty). nothing says fall like a good excuse to turn on the oven and smell something lovely filling the house.
greens are back too. spinach is in abundance this week along with 