the popcorn kernels. put the lid on and shake the pan every now and then to stop the kernels from burning. after a few minutes, the corn will start to pop. continue shaking the pan every minute or so until the popping stops. remove the pan from the heat and allow to cool while you mix together the popcorn spices and honey in a small pan. warm and mix over a low heat. toss the honey mixture with the popcorn until it is well coated. set aside.
cut the kernels from the corn cobs. heat a little oil in a frying pan, and fry the kernels over a high heat until 