each pita bread into 2 half circles. each half circle pita will have a round side, a straight side and 2 end corners. place the half circle with one end corner pointed towards you. take that pointed corner of that pita half and fold it over two inches wide on to the round side of the pita half creating the first fold of the cone. place your fingers inside the opening of the cone and your other hand at the bottom part of the cone, and start folding the bread over in the same way you created that first cone fold to completely wrap the pita half into a full 