high powered blender. blend on high until a thick paste forms. scoop the paste into a small bowl. grate the apple with a cheese grater. fold the apples, 1 tablespoon coconut oil and cinnamon into the date paste.
make the rolls: pat the dough into a disc shape. place the disc shape between 2 pieces of parchment. use a rolling pin to roll the dough into a rectangle, about 1/2 inch thick. remove the top layer of parchment. feel free to trim any uneven edges now — this is not necessary but will result in more even end rolls. spread the date paste mixture out in a thin, even layer on 