for 2 h. remove the cover, and stir the ingredients. you should cook the dish until the meat can be easily shredded with a fork. it may take from 10 to 60 min. longer. remove the meat from the liquid to the serving platter and wrap it with foil to keep the dish warm.
bring the cooking liquid to a boil and simmer until you get a sauce it should take around 20-30 min. remove and throw away rosemary, cinnamon stick, and bay leaves. season the sauce with salt and use a blender to make it smooth. pour the sauce over the meat before serving it. 