microwave (60 to 90 seconds, be sure to mix well after the first minute). allow chocolate to cool slightly and then add to mixture. combine thoroughly and quickly (chocolate will start to set) and spoon onto wax paper (like making small drop cookies). place in freezer for ten to fifteen minutes to set firmly.
melt semi-sweet chocolate in a double boiler. remove fillings from freezer, dip in melted chocolate and return to wax paper. when all the chocolates are dipped, return them to the freezer for another ten to fifteen minutes to allow the chocolate to set. they may then be moved to air-tight containers for storage or served. allow them 