dough into four or six equal pieces. for me, since my pizza dough stretching skills are limited, six dough balls makes six personal sized pizzas, four makes normal small sized pizzas. if you are going for making those 18-inch pizzas, the you might want to just cut the dough in half. form the cut pieces into smooth dough balls.
take one of your dough balls and start stretching it evenly to form a circle. after a few, i decided that if i roll it with a rolling pin a bit, then work it with my knuckles from the edges, it turns out better. i even tried doing the pizza toss thing, 