large wooden spoon, or spatula, begin pouring flour mixture a little at a time into the wet ingredients, folding as you go and combining well before adding more flour mixture. keep adding flour until the dough starts to pull away from the sides of the bowl and is soft and smooth. begin using your hands once the dough starts to come together, and knead in bowl until the dough is the right consistency. tip: do not over-flour the dough. you may not even use the entire flour mixture. the dough should be soft, smooth and slightly sticky.
next, transfer the dough to a large, greased pot with lid, cover, and put 