together then knead the dough for about 10 minutes. the dough will still be a little sticky and tacky. if it feels too wet add a little more flour then roll into a ball.
lightly oil a clean bowl with oil and roll the dough ball around in it. cover loosely with cling film and place in a warm place for about an hour or until it has doubled in size.
shape into an 8-inch square about an inch thick. starting at one end roll the dough firmly into a cylinder making sure the dough sticks to itself. turn the dough seam side up and pinch the seam closed. place the dough 