left over mashed potatoes into a large mixing bowl.
add all ingredients and mix well. the batter will be lumpy.
put some oil in a large skillet and heat on hi.
lower the temperature to med-med hi and add a spoonful of the batter to the hot oil.
cook for 5-7 minutes until the bottom of the potato cake is golden brown, flip and repeat.
you can serve them as is or top with cheese or sour cream. get creative and think about all things that go well potatoes. we eat them as a meal with apple sauce on the side or add them to a nice egg and toast breakfast. 