1. peel and cut the onions into quarters and separate. set aside.
2. seed the bell peppers and cut into 8 pieces each. set aside.
3. in a crock pot, layer half of the onions and peppers in the bottom then place the pot roast on top of the vegetables.
4. sprinkle the dry soup mix on the pot roast then place the remaining onions and peppers on top of that.
5. add the carrots and green beans on the very top. note: do not add any liquid to the crock pot.
6. cover the crock pot and cook on low for about 10 hours.
are suggestions only. cooking temperatures and times and may vary for 