my kind of roll!!
can crescent rolls be made ahead?
yes, they can!! you can make the recipe through step four only instead of letting them rise in a warm place put them into the refrigerator for up to 24 hours.
if you choose to do this allow for the rolls to warm up and rise before baking which can take a couple of hours. just be sure to leave them covered so they don’t dry out.
in a large bowl combine the flour, sugar, yeast, and salt. using a pastry cutter cut in the butter until you have chunks a little larger than peas.
in a small bowl combine the milk and eggs then 