are ready to mix it all up. within a few minutes the mixture will have cooled enough to be able to press it out using another sheet of parchment paper on top of the mixture. use the palms of your hands to press the bars into a uniform thickness (about 1/4" - 1/2"). when you are done pressing it out remove the top layer of parchment and place the sheet into the freezer for a few moments.
when you can peel the bar mix up off the bottom layer of parchment (but when it is still slightly warm) take it out of the freezer and cut it into bars that are 