was way easier than i thought, and i'm confident anybody could do it. so again, let's measure everything out so we are prepared .
beat the egg whites and cream of tartar until soft peaks forms. add one-third of the sugar and beat for 1 minute. repeat until all the sugar has been added.
spoon or pipe the meringue on top of the cupcakes.
now you have completed these wonderful key lime filled cupcakes! here's a fancy tip... if you are taking these to a party or a special occasion, you can add a twist of lime peel to the top for a splash of color.
i hope you enjoyed making (and eating!) these 