quickly if you leave them out and don't pit them in time. put them in large bags in the freezer and shake them a few times while they are in there, so it's easier to get the number of cherries you need for your raw cherry jam.
pit the cherries and mash them with the amount of sugar you want. try making it with frozen berries if you want, it's really good. all you need to do is to pit the cherries before freezing them, or let them thaw a little and then pit them.
whisk eggs lightly and add wheat flour.
add a little bit of milk at a time and stir 