them into a large freezer bag, touching them with your warm hands as little as possible. do this as quickly as you can, seal the bag with lots of air in it, shake the herbs in the bag so they have individual space and air circulation, and set the bag back in the freezer.
once your greens sit in the freezer with the air for about half an hour, if freezer space is limited, you can squeeze out as much air as you can without crushing the greens.
here’s to success and saving money! 