buttermilk, and coat each piece with flour.
5. working in batches, place several pieces of chicken into the heated oil and fry until lightly golden brown (about 3 minutes on each side). when batch is done, remove chicken from the oil and place on a metal baking rack on top of a sheet pan. allow oil to return to 360 degrees before frying the next batch.
6. when all of the chicken has been fried and placed onto the baking rack, place the sheet pan into the oven and bake until chicken is done, about 30 minutes.
*more buttermilk may be needed, depending on the size of the chicken pieces. just make sure 