lamb’s done to your liking, transfer it to a warm platter, cover with foil and let rest for 20 minutes before carving. skim off and discard any fat from the juices in the bottom of the roasting tin, then pour the juices into a warm small jug to serve as a thin gravy. are broken. because they need jesus, and somehow through the dirty nails and stained hands, and big smile and bigger heart, and twinkly eyes that tear up often - they see a bit of him in there.
gosh. life with this man looks good still. 