that all changed 4 weeks ago when i decided to give it another go using a slightly different method. i have done this 3 times since and it has been perfect every single time so i thought i would share. i have included a stuffed sweet potato recipe as well as this was an amazing meal that was all to good not to share. give it a go and i hope you all enjoy it as much as i did!
using a sharp knife, score the pork belly skin in a diagonal pattern, about 1 inch apart, without cutting into the meat.
place crushed garlic, sea salt and pepper into a mortar 