my cream cheese before adding it.
fill your cob load with the cheese mixture.
replace the lid on the top of the cob load, and wrap the loaf in foil.
place the loaf on a tray in the oven for 45 minutes. remove foil and cook for another 10 minutes.
add the left over bread pieces to your tray and cook for another 10 minutes, or until the bread pieces are nice and crisp.
serve the cob loaf on a platter with the extra bread pieces for dipping. you can also use other dippers like carrot, celery, cucumber or crackers. 