to form a very thin disk. when small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side). repeat the procedure until you finish the mixture (see note 3).
whip the cream: while waiting for the pancakes to cool, whip the cream and vanilla extract (and icing sugar if using) until stiff peaks form.
assemble the pancakes: lay one pancake on a flat surface (clear, smooth side facing down). spoon some whipped cream onto the middle of the pancake. place one piece of mango on top. wrap the filling from four sides of the pancake to form a pillow-like 