to lay across the clock in a line from 10 to 4. cook with the grill closed as much as you can, and then check with your tongs to see if the steak will pull up easily from the grate after a minute or two. if it’s still sticking, give it another minute until it releases easily. wait! do not flip it over. simply rotate it until it now lays across the imaginary clock face in a line from 2 to 8. depending on the heat of your grill and the thickness of the steak, it ought to be ready to flip over in another two to three minutes after 