it. so i looked up what you can do with it. mostly i found two things: barbecue sauce and gingerbread (including all kinds of ginger snaps and cookies). then i found a few kinds of candy.
my first effort was to make molasses taffy and i am not sure why it failed. it looked and tasted like taffy when i cut and wrapped it, but a couple hours later and it turned into something like fudge. this week i made ginger snap cookies and it was a great success. i added a bit of candied ginger, made myself by boiling chopped ginger in water and sugar. as a result i needed 