the rest of the ginger and garlic. heat for 15 seconds, then add the broccoli and mushrooms.
heat the vegetables on high for 3-5 minutes, or until the water is removed from the mushrooms and the broccoli is crisp and bright green.
add the water and salt to taste. cook for another 1-2 minutes or until the broccoli is tender.
transfer the vegetables to a plate. add the rest of the vegetable oil, the red chili flakes and marinated chicken to the skillet.
turn the heat up to high and cook the chicken. stir for 3-5 minutes or until there is no pink color in the meat.
reduce the heat and add the vegetable mixture 