ingredients and mix together.
4) pour the wet ingredients into the bowl with the dry ingredients and mix until smooth and well blended. if using a stand mixer, mix for about 2 minutes.
5) divide the batter evenly between the 12 cups in the prepared pan.
cupcake batter divided evenly among 12 paper liners.
6) bake for 18-20 minutes or until the tops are lightly golden.
7) cool in pan for 5 minutes before removing the cupcakes to a rack to cool completely.
9) add all the ingredients to the bowl of an electric mixer and mix on low until there is not more loose sugar then increase the speed to medium/high and beat until light 