the stand mixer. knead on low for 5 minutes until the dough turns into a ball. i still like to knead by hand for a minute of two after using the stand mixer as well to get out any air bubbles.
i have it in the oven now, it smells so good. i left off the sugar wash, as i did not want the extra sweetness. i lightly brushed the bread with water and sprinkled on poppy seeds before baking. as much as i will want to dig into it. as soon as it comes out of the oven, i am saving it for company tomorrow. what is the best way 