for coleslaw. i hate to waste anything.
so by the time that was done, so was the noodles. i drained them into a colander and added the cabbage and carrots in the same pot with a tablespoon of sesame oil. i let it cook down a little, i still wanted some crunch to the veggies. then i add in the noodles. chicken and green beans. after i get it all stirred up and mixed i season it with ginger, garlic powder, salt and pepper. i also give it a good couple of tablespoons of soy sauce. it makes a good amount; enough so that we ate dinner and had leftovers for 