of filling it on the counter and carrying it to the oven), i prevent it from spilling everywhere.
chill the tart in the refrigerator for 3-4 hours, or overnight, before serving.
use fresh fruit and whipped cream if you want a different take of the same thing.
made our recipe for cheesecake tart with berries?
a whole cheesecake tart, chilled and ready to serve.
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