the pan to evenly coat it with the batter. cook the crepe for 2 minutes, then flip the crepe over and cook for 30 seconds. repeat until all crepes are cooked. keep warm on a plate until you are ready to add the lemon cream.
add 2 tablespoons of lemon cream in each crepe and roll them carefully. just about anything?
pour oil and butter into a cold skillet, heat to medium and add onions. stir and simmer for 10 minutes. add remaining ingredients, reduce heat to low and simmer for 20 more minutes or until the onions are soft, brown and completely cooked through. 