frustrating. if that happens again, put lid back on pressure cooker and cook for another 10 minutes on high (it won’t take as long to come to pressure the next time). it may be a couple things that caused this recipe to not work for you. one, you may just like your beans very soft (like canned beans), if that is the case you will always need to add an extra 10-15 minutes. two, do not ever do a quick release as that will cause the beans to seize up (like meat) and loose some of their soft texture.
hi! you mention cooking it for 35 minutes on high but then 