with a sweet potato crust instead, and a simple preparation of spinach with garlic and lime. not as drop-dead amazing as the restaurant dish, but really good and pretty simple to put together.
i tried this first with an egg wash for the fish, but it really works just as well without, so now i skip that step. i also opted to cover only one side with the sweet potato crust, but you can easily cover both sides–just make a second “nest” of sweet potatoes right before you are ready to flip the fish, and flip them onto the second nest to finish cooking. one medium sweet potato provides enough for 