fat behind.
pour in the remaining cumin and chili powder. stir vigorously and bring the pot up to medium heat.
add in canned ingredients, including the green chile.
once the entire pot is bought up to medium heat, taste your chile for spice, taste, and heat. if you desire it to be a little spicier, add a little more chili powder. making sure to give your chili 5 minutes to settle before tasting and deciding to add more.
for a richer flavor add more cumin using the same method.
let simmer on low for 2 hours.
that’s it! but seriously, you guys are so lucky to have this recipe now! it is really the best!
thanks! enjoy. 