the candied fruit as well.
then whip the whites to soft peaks and fold them in.
roll out 2/3 of the pastry dough and line the pan. fill it with the filling.
next, roll out the remaining dough and cut it into strips, which you will want to lay across the filling in a diagonal pattern (lift them from the pastry cloth with a long spatula to keep them from breaking).
bake in a moderately hot oven (370 f or 180 c) for 1 hour or slightly longer. the filling should dry almost completely and firm up, while the pie crust should brown lightly.
serve the pie in its pan, and continue to enjoy it 