we had so much to prepare and cook that there was basically no time in between for me to shoot the dishes i prepared. it was fun though, and the dishes were delicious!
today the dishes involved quite a bit of dicing, one of the most important basic skills in western cuisine. from onion to garlic to mint to red chili, from larger cubes to tiny pieces, we got to polish our dicing skills for sure!
caption: dicing onion…chef rex did it with such a breeze…the secret lies in not cutting away the root part of the onion totally…so that you can hold that with your other hand while the hand holding 