this post for what can happen when you don’t.
fry in several batches. there should be a little room around each piece, or they will stick together and not cook evenly. turn them over once when the edges start changing color. it will probably take less than a minute per side.
when they are golden brown on both sides, remove the first batch to a plate with a double layer of paper towels.
repeat with additional batches until everything is cooked. don’t worry too much about keeping the finished pieces warm. as fast as it cooks, unless you’re making enough for a scout troop the first batch will still be pretty warm when 