bowl until the bottom and sides are completely seasoned.
4. melt the butter in prepared microwave-safe bowl and stir in the flour mixture until it is smooth. add the milk, 1 cup at a time, and heat in the microwave for about 1-2 minutes, stirring as you add the next cup of milk. continue heating, adding milk, and stirring until the mixture is thoroughly blended and heated.
5. next, add the grated cheese by the handful, stirring well after each addition. continue until all cheese has been added and the sauce is thoroughly combined. once the cheese has melted, stir in the lemon juice and salt and pepper to taste.
6. meanwhile, prepare 