200 degrees f so you can keep each waffle warm until you are completely done. to start the batter, combine the dry ingredients in a large mixing bowl. mix together the flour, cranberries, pecans, baking powder, baking soda, and salt.
dry ingredients: flour, cranberries, pecans, sugar, baking powder, baking soda, and salt.
in a separate bowl or large mixing measuring cup, whisk together the milk, orange juice, and just the egg yolk. make sure you have the yolk completely mixed in with everything. you can take the egg white from the egg and beat the white in a smaller dish until firm but not too stiff. at this point you can also 