got me hooked!
my daughter loved these. you can see her happily taste testing one here.
i made these with more of the white whole wheat flour. i am really liking it although i still would like to use spelt as well.
mix all the dry ingredients in one bowl.
mix all wet ingredients in another.
add wet to dry and fold in the raspberries.
spoon batter into a greased or lined muffin pan. i used jumbo muffins for this and i only got 5 muffins, but if you are using standard sized muffin tins, you will most likely get about 10-12.
i baked my jumbo muffins for about 30 minutes. if you are using standard muffin 