put 3/4 cup bread crumbs in another bowl. sprinkle pork chops with small dusting of flour on both sides, then dip in egg. coat both sides well with bread crumbs and place into hot oil to fry, about 5 minutes on each side. when finished, place onto a paper towel lined plate to cool for a couple minutes. then cut into 1/2 in strips or bite size chunks.
part 2: combine all ingredients for part 2 into a small pot. bring to a boil, then reduce to a simmer and place one serving of pork into broth. simmer for one minute. beat an egg and pour it over pork. cover and 