with about 1/2 teaspoon more of vanilla sugar. if your dough is completely thawed out, your sugar should stick right to it, without the help of anything. i chose that route.
7. bake at 350°f for about 45 minutes, turning pan half way through. you're looking for tender apples and a golden brown crust. again, if you egg/cream washed your crust beforehand, keep an eye out!
once cooked, allow to rest on pan for 10-15 minutes before removing and placing on a platter or plate. serve slightly warm or at room temperature with powdered sugar on top, whipped cream, or vanilla bean ice cream!
by using only a few ingredients in this dessert, 