very few ingredients too! thinking slow-cooked? think again- it's literally fast-cook =d!
here's the version i made at home.
- in a large pot, boil 6-8 cups of water with the slices of ginger.
- when done, remove from heat and immediately transfer to prepared ice bath. this prevents the chicken from being overcooked.
- cook jasmine rice in the soup from the chicken, include the fat, but remove the scum. 