have not been cut, use a pair of scissors so you get the whole piece of meat. if you can’t, you can immediately ask the waiter where you bought the lobster, but immediately take it home and process it.
wash the lobster, split the back, and clean it.
fried lobster with lots of oil and medium heat, until it cooked. drain it and spread with butter.
fry garlic, onions, and chili until they are cooked.
sprinkle with rice flour and mix well. cook until the onion becomes crispy, then pour over the lobster.
sprinkle some fine salt and pepper on top. serve it. 