ribs. pour sauce over ribs. cover, and cook on low for 6 to 8 hours, or until ribs are tender.
place the pork ribs into the slow cooker, meat side down. pour the sauce over the ribs. add green onion, ginger, garlic, and chicken stock. pour the sauce over the ribs. add green onion, ginger, garlic, and chicken stock. one would never know they have such a decided preference for being outdoors. their secret, i believe, is that they always seem to go with the flow—they simply have a knack for finding the silver lining on any clouds that drift their way. 