the ends. i put it in the freezer, then when i get a lot i let it thaw a little then chop it in smaller pieces and cook, drain and put in my food saver. i make small packages and refreeze. i find this take less space and works really well for us.
hi, i can my bacon this way, all the time and i love it. if i need bacon bits for something, i open the jar, and crisp them up in a pan for little bit. if i am seasoning veggies, which i do all the time, i just dump it in. this is my favorite thing to can.
i 