make a stir-fry with the leaves. today i will be using banana leaves for steaming the paste. if you cant find banana leaves, you can even use parchment paper as a substitute.
spread the paste on the banana leaf to form a rectangle. cover the leaf gently over the paste.
steam the leaf for 15 minutes in a steamer.
once the paste has been fully cooked, remove the leaf from the steamer and cut the cooked paste into roughly about one inch cubes.
heat oil in a pan until hot. place the cubes gently in oil and fry them for 2 minutes on each side until crisp and golden brown. drain the fried cubes 