and a million things going on, i love not having to watch, stir, simmer my meals. set it and forget it for 30 minutes is how i roll! no pots that the kids can grab or knock over and no sauces burned to the pan!
#2) the meat is super tender!
one of my favorite things about the pressure cooker is how well the meat cooks! my chicken takes 11 minutes to cook (about 30 min total with heat up, pressure cook, and pressure release) and it’s so easy to shred. recipe here! we love naked quesadillas (just load the toppings on that shredded chicken), chicken salad, and tons of casseroles. pulled 