moist crumbs.
-while the loaf is baking, get the outer coating ready. pour melted butter into a shallow dish. stir sugar, brown sugar and cinnamon together in a separate shallow dish.
-cool the loaf for 10 minutes before loosening edges and removing loaf from pan. the loaf should be very warm, but cool enough to handle with your hands.
-dip each side of loaf into melted butter until fully coated. transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
-slice into pieces and serve warm or at room temperature, preferably with coffee.
a cinnamon donuts loaf would be perfect with a warm cup of coffee in the 