can also use steel meat needles. however, i just think the wooden sticks or toothpick are a better choice. it just looks better somehow.
basically, it is up to you. if you decide to use wooden sticks, it is a good idea to soak the sticks in water for about 20-30 minutes. this way you reduce the risk that the sticks will burn if you are cooking these bacon asparagus on a charcoal grill in the garden.
rinse the asparagus under cold water. dry them a little using some paper towels.
cut each asparagus into three pieces.
depending on the size/length of the bacon, cut them into smaller pieces. the bacon should be able 