i even love these frozen too, so if you don’t finish them off in the first day or two just throw them in the freezer and enjoy them for weeks.
you may also like to try my white chocolate raspberry cheesecake or white chocolate blueberry cheesecake.
the perfect homemade treat! a bright raspberry cream filling surrounded by a layer of rich chocolate.
in a mixing bowl, using a fork, mix together cream cheese, 14 ground graham cracker sheets, raspberry jam, and powdered sugar. stir into well combine. mix in 1/4 cup melted white chocolate chips, raspberry extract and food coloring. blend well. cover mixture with plastic wrap and freeze 1 hour, or until 