area to rise until doubled, mine took about an hour.
after the dough has rested you can cut in half and roll out to a 13″ x 9″ rectangle. fill with your filling of choice and roll long end to create a 13″ roll. measure out with a sharp knife to create 12 even rolls. i trimmed each end before i marked my cut lines.
place in greased pans and let rise for about 30 minutes then, bake at 350 degree oven for about 26 – 28 minutes. i’d start with 25 minutes. if you don’t want to bake right-away, you can place your pan into the refrigerator to slow down the 