chicken, and also the brown rice.
cook beans in water, until tender.
in a fry pan, melt butter and add garlic salt, sugar, basil, salt and pepper.
swish cherry tomato halves around until barely soft and heated, but not squishy.
add the drained beans and mix well.
(to save time, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. just add the canned vegetables to the butter/basil mixture and heat through. i do this frequently and it works o).
i saw this recipe in passing and had three spare apples on hand and just went for it. it’s a great way to get that 