bread recipe.
combine together the cold water, the honey and the yeast in a bowl. stir in the bread flour, cover the bowl with a tea towel (or plastic wrap), and let sit at room temperature for 24 hours.
the next day, it is time to make the dough.
in the bowl of your stand mixer fitted with the flat beater, combine the warm water to your starter. stir in the yeast, sugar, salt, bread flour and spent grains. when all the ingredients are combined, remove the flat beater and attach the dough hook.
mix on medium speed until the dough is smooth and elastic, 5 to 10 minutes. depending on the size of 