butter. i would personally stick with unsalted butter and add a pinch of salt, otherwise, it may not taste quite right.
i don’t have any heavy cream or whipping cream, can i add something different instead? and can i use it for cakes as well? thanks in advance!
i would suggest just replacing the heavy cream with whole milk. the freeze dried strawberries will make the frosting lightly pink, if you want it a little darker you can use a little red food coloring or gel. i did add a drop or two of red to my frosting in the picture. you can reduce the powdered sugar slightly, but keep in mind 