in too much boiling water and the dough is too sticky, just add a little bit more flour and mix until it reaches the correct consistency.
take a small amount of the dough, roll out the dough and stretch into a strip, then cut it into small evenly sized pieces. roll each piece into a ball. take one of the dough balls, start from the edge, and while moving around, flatten the ball out evenly into a circular shape, to a thickness of about ⅛ of an inch. then put one piece of shrimp into the center of the dough. fold over the dough, and press the edges tightly to seal. 