mix butter and 80 g of sugar until creamy.
add the flour, almonds, baking powder, salt and vanilla and mix. add milk.
process to a smooth dough.
wrap in cling film and let rest for 30 minutes.
cut the dough into 4 pieces, shape into rolls and cut into slices.
bake in the oven at 180 ° c for about 12 min.
mix vanilla sugar and 20 g almonds.
roll the hot croissants in it and allow to cool. 