roll it out until the butter pieces are small flakes. if you think the butter may be getting warm, return the bag to the refrigerator for 15 minutes before continuing.
7. put the flour mixture back in the bowl and make a well.
tip: scrape any butter free that has stuck to the inside of the bag and add it to the bowl, ten minutes in the freezer makes this easier to do. do not discard the bag.
8. put the egg in a measuring cup and lightly beat it.
9. add cold cream to make ¾ of a cup. beat the eggs and cream together.
10. pour most of the cream mixture into the 