salt, lemon juice, and coconut oil in a large bowl until a dough forms. i find that using my hands to mix it is the easiest and most efficient way to do this!
place the dough on a sheet of parchment paper and evenly press into a circle that’s 1/4″ thick.
use a fork to poke holes in the dough then place the dough into the freezer for 15 minutes. this will help the dough maintain it’s shape while baking!
place the dough into the oven for 8 to 10 minutes or until it has turned a golden brown. allow the crust to cool completely before spreading the frosting on top!
this frosting uses 