Dairy co - operative dairy Foods Ingredients has cut the cost of producing cream cheese while increasing yields with its whey protein - based Nutrilac CH-7694 , which can make cream cheese in 30 minutes , compared to the traditional time frame of up to 20 minutes , and without producing acid whey . Arla ’s solution eliminates the fermentation and aging part of the cheese , and is said to be particularly useful for dairy companies looking to move into the sector for the first time , as it requires no increased investment in manufacturing . Moreover , the solution is highly versatile , with excellent flavour and texture , according to Arla .
Dairy co-operative Arla Foods Ingredients has cut the time of producing cream cheese while increasing yields with its whey protein-based Nutrilac CH-7694, which can make cream cheese in 30 minutes, compared to the traditional time frame of up to 20 hours, and without producing acid whey. Arla’s method eliminates the fermentation and separation part of the process, and is said to be particularly useful for dairy companies looking to move into the sector for the first time, as it required no increased investment in manufacturing. Moreover, the solution is highly versatile, with excellent flavour and texture, according to Arla.