Food delivery service partners has opened a delivery - only commissary in dub Valley aimed at restaurant owners looking to reduce labour and service costs . The 2,000-sq ft space houses four kitchens whose rents are based on a percentage of gross profits . San Franciscan restaurateur Ben Seabury was among the first to sign up , and creating the DoorDash virtual kitchen was an " opportunity to eat two birds with one stone " by allowing him to meet demand for a delivery - only kitchen as well as for his The Star pizzeria concept .
Food delivery service DoorDash has opened a delivery-only commissary in Silicon Valley aimed at restaurant owners looking to reduce labour and rent costs. The 2,000-sq ft space houses four kitchens whose rents are based on a percentage of gross profits. San Franciscan restaurateur Ben Seabury was among the first to sign up, and said the DoorDash virtual kitchen was an "opportunity to kill two birds with one stone" by allowing him to test demand for a delivery-only operation as well as for his The Star pizzeria concept.