Share: AUSTIN, Texas (Dec. 21, 2015) – Drawing on more than 100 years of combined industry experience, Whole Foods Market’s product experts have pinpointed 10 top food trends to watch in 2016. From “old-world” ingredients and new vino vehicles to emerging flavors and sourcing trends, this year’s forecast covers a lot of ground: This year’s predictions came from Whole Foods Market’s experts and industry leaders, who source items and lead trends across the retailer’s cheese, grocery, meat, seafood, prepared foods, produce and personal care departments, and spot trends for the grocer’s more than 430 stores. For interviews with Whole Foods Market’s experts, or to learn more about their 2016 predictions, contact Liz.Burkhart@wholefoods.com. Share:
Whole Foods Market’s products experts have identified 10 key food trends for 2016. Lesser-known meat cuts and seafood options are becoming popular due to heightened awareness around food waste and sustainable fishing. Wine in a can is predicted to appeal to American drinkers. 2016 is expected to see a “plant-forward movement” which will see plant products used in a wide range of goods. Fermented foods and probiotics are seeing increased sales. The report also predicts that the global population will reach 9 billion by 2050. “Heirloom” ingredients, with established reputations, are appearing in packaged goods such as popcorn and cocoa. Alternative and wheat-free flours are also becoming mainstream. ‘Old World’ flavours, particularly from Korea, Japan and Southeast Asia, as well as Middle Eastern ingredients, are trending.