Dan Barber 's WastEDny , a pop-up project at 20 of his Blue Hill restaurants in New York is intended to shed light on the many tragedies of food waste . He invited one of his heavy hitter chef friends to join him in turning out $ 15 a la carte plates made from day-old bread and the peels of pineapples .
Dan Barber 's WastEDny , a pop-up project at one of his Blue Hill restaurants in New York is intended to shed light on the many tragedies of food waste . He invited 20 of his heavy hitter chef friends to join him in turning out $ 15 a la carte plates made from day-old bread and the peels of pineapples .