Poco Tapas Bar in the Wild Meat Company has made an ethical shift in its meat sourcing by serving generally unwanted cuts of meat like offal, culled wild beasts and invasive pests like squirrels, which are all classified as waste food products. It is hoping to increase demand for this type of meat sourcing to improve its carbon footprint and cut waste. It advised that, since some game is farmed but then labelled as wild, consumers should buy from reputable butchers or online firms like Bristol.
Poco Tapas Bar in Bristol has made an ethical shift in its meat sourcing by serving generally unwanted cuts of meat like offal, culled wild beasts and invasive pests like squirrels, which are all classified as waste food products. It is hoping to increase demand for this type of meat sourcing to improve its carbon footprint and cut waste. It advised that, since some game is farmed but then labelled as wild, consumers should buy from reputable butchers or online firms like the Wild Meat Company.