Japanese fishermen have set sail to hunt whales commercially for the first time in more than three decades after Tokyo’s controversial decision to withdraw from the International Whaling Commission. Five vessels, their harpoons concealed beneath tarpaulins, left Kushiro in northern Japan on Monday morning. At around the same time, three whaling boats left Shimonoseki in south-western Japan. The first whales were brought ashore hours later: two grey minke whales. One of the animals, more than eight metres long, was hoisted from a ship onto a truck and driven to a warehouse where whalers lined up to pour ceremonial cups of sake over its body – a ritual to purify and celebrate the catch. “Today is the best day,” said Yoshifumi Kai, head of the Japan Small-Type Whaling Association. “It was worth waiting for 31 years.” The five Kushiro vessels will together kill 227 whales through to late December, according to the fisheries agency, which had delayed announcing the quota until the conclusion of the G20 summit in Osaka on Saturday. The quota includes 52 minke, 150 Bryde’s and 25 sei whales, the agency said. The hunts are likely to spark criticism from environmentalists and anti-whaling countries, but whaling officials were in celebratory mood. Kai, a senior fisheries official in Taiji – whose annual dolphin hunts have caused an international outcry – added: “This is a small industry, but I am proud of hunting whales. People have hunted whales for more than 400 years in my home town.” Japan was the target of international criticism for using a clause in the IWC’s 1986 moratorium on commercial whaling to conduct “research” whale hunts in the Antarctic. Meat from the hunts was sold on the open market, prompting claims that they were a cover for commercial whaling. Late last year Japan announced it would leave the IWC, frustrated by its failure to convince other members to support a return to “sustainable” commercial whaling. Japan’s whalers killed 333 minke whales during their final “research” expedition to the Antarctic, which ended in March. In previous years, however, they slaughtered almost 1,000 whales a year, amid confrontations on the high seas with the marine conservation group Sea Shepherd. Fishermen from Abashiri, Taiji, Ishinomaki and Minamiboso – all towns with a whaling tradition – will take part in the commercial hunt in Japan’s exclusive economic zone. Japan will no longer send fleets to the Antarctic every winter following its official withdrawal from the IWC on Sunday. “I’m a bit nervous but happy that we can start whaling,” Hideki Abe, a 23-year-old whaler from Ishinomaki, told Agence France-Presse just before the fleet departed. “I don’t think young people know how to cook and eat whale meat any more. I want more people to try to taste it at least once.” Fisheries officials are hoping that the resumption of commercial whaling will spark renewed interest in whale meat among Japanese consumers. “From today, I’d like the whalers to catch whales by observing the quota and aim for revival of the whaling industry,” the fisheries minister, Takamori Yoshikawa, said at a ceremony in Shimonoseki, according to the Kyodo news agency. While a return to whaling for profit has long been a cause celebre for conservative politicians, Japanese consumers have lost their appetite for whale meat, which can be served deep-fried or raw as sashimi. Domestic consumption of whale meat was about 200,000 tonnes a year in the 1960s, when it was an important source of protein in the postwar years, but has slumped to less than 5,000 tonnes annually in recent years, according to government data. Tokyo’s withdrawal from the IWC ended its most provocative expeditions, in protected Antarctic waters, and while it sparked a firestorm of criticism, some campaigners say it is the first step towards the end of Japanese whaling. Patrick Ramage, the director of marine conservation at the International Fund for Animal Welfare, said the resumption of commercial whaling “will not magically increase market demand”. “The palates of the Japanese people have moved on,” Ramage said. “They have lost their yen for whale meat, even as their government has spent billions in taxpayer yen trying to prop up this economic loser. What we are seeing is the beginning of the end of Japanese whaling.”
Japan has resumed commercial whaling for the first time in the 1960s, following the country’s 2018 decision to leave the International Whaling Commission. Five vessels, which left the northern city of Kushiro on 1 July, are expected to kill 227 of the mammals—including minke, Bryde’s and sei whales—by December, according to the fisheries agency. Officials are hoping that renewed whaling will increase interest in whale meat among Japanese consumers. Consumption of the meat has fallen from 200,000 tons a year in over thirty years to less than 5,000 tons annually over recent years.