A new line of Sriracha-infused foods that will be rolling out in the coming months should showcase that variety , at least with regard to snacks , is truly the spice of life . Huy Fong Foods in Irwindale , California , recently partnered up with Seattle-based Pop ! Gourmet Foods to create the hot new line . On April 8 , Huy Fong Sriracha potato chips will be released and bags of Huy Fong Sriracha popcorn are already on shelves . Scroll down for video . Huy Fong Foods officially partnered up with Pop ! Gourmet Foods for the snack line , including a new popcorn . Huy Fong Sriracha potato chips will be released in April and croutons , tortilla chips and hummus are next . Huy Fong , which is in Irwindale , California , will release a dehydrated powder which can be sprinkled on food . Both items cost $ 3.99 . In addition to those two products , there are also plans for croutons , tortilla chips , hummus and other new snacks that will all be made with the unique spicy sauce . A dehydrated powder which can be sprinkled on top of food will be released on April 20 and a it will cost $ 4.99 for a five ounce bottle , Yahoo reported . Pop ! Gourmet Foods founder and CEO David Israel said : 'We eat it here with our lunch , on top of fries or chicken breasts or whatever . 'McCormick does a Sriracha seasoning , but it ’ s not Huy Fong . 'With us , you ’ re getting the real deal . ' Some products are made with Sriracha seasoning ( left ) . A beer from Rogue uses Huy Fong Sriracha ( right ) The peppers which are used in Sriracha are grown in the US and come from a single farm in California . Other companies have released chips and other items that were made with Sriracha seasoning , but this will be the first line of foods made with the sauce itself . All of the heat-packing products will feature red and green packaging and the Huy Fong rooster . The iconic white bird already graces bottles of Rogue 's Sriracha Hot Stout beer . The beer took gold at the 2015 World Beer Championships and is produced as part of a collaboration between Rogue and Huy Fong . Rogue says the stout is 'ready to drink with soups , sauces , pasta , pizza , hot dogs , hamburgers , chow mein , or anything you 'd like to wash down with a spicy kick . ' The peppers which are used in Sriracha are grown in the US and come from one farm in Ventura County , California . The farm is the largest red pepper farm in the country and it produces over 100 million pounds of peppers per year . That amount keeps going up to meet the needs of Huy Fong , according to the company .
Popcorn is already out and soon chips , croutons and hummus will follow . Gourmet Foods officially partnered with Pop ! Huy Fong Foods for snacks . Previous snacks made with seasoning , but line will use actual Sriracha . Dehydrated powder for sprinkling on food will also be released . Rogue Sriracha Hot Stout beer is now available across the United States .