Tuthilltown brewery is now letting the alcohol mature in six separate barrels . This , they say , cuts the time to mature the drink to just four months . Distillery in South Carolina claims it has cut the time to eight months . They first mix the whiskey to speed up the aldehyde and acid reaction .
Tuthilltown Spirits is now letting the alcohol settle in 2 gallon barrels . This , they say , cuts the time to mature the drink to just four months . Distillery in South Carolina claims it has cut the process to eight hours . They first filter the whiskey to speed up the aldehyde and acid reaction .