Scientists studied the chemical compounds in 2,000 Indian dishes . They found ingredients were teamed together that had no similarity . The researchers also discovered a new type of food poisoning called "curry fever", which is caused by eating too much curry.
Scientists studied the chemical compounds in 2,000 Indian dishes . They found ingredients were teamed together that had no similarity . This is in contrast to many Western dishes that tend to pair flavours . Out of the 381 cooking ingredients in the world , Indian food uses 200 .