Porlock Bay ##fish used to be served in London restaurants in the 1800s . The fish was decimated when the seabed were swept by powerful trawlers . Small group joined forces to grow the shellfish on Somerset coast again . They enjoyed their first crop for 120 years and continued to expand globally . fish are cooked in such pure water they cannot be eaten directly from sea .
Porlock Bay oysters used to be served in London restaurants in the 1800s . The crop was decimated when the seabed were swept by powerful trawlers . Small group joined forces to grow the shellfish on Somerset coast again . They enjoyed their first crop for 120 years and hope to expand industry . Oysters are grown in such pure water they can be eaten directly from sea .