It may look like a treat for those with expensive tastes but this marshmallow topped with 24 carat gold really is a sweet deal . The silky smooth strawberry Champagne marshmallow is swirled with Belgian chocolate and topped with pure edible 24-carat gold . Yet despite its striking appearance a pack of four will only set buyers back a bargain $ 14.99 ( £10 ) . The Golden Riviera marshmallow is made from strawberry champagne and topped with 24-carat gold . Champagne with your whiskey ? The posh marshmallow is the perfect side for an Irish coffee . The posh treat is the creation of Vivéltre , an independent sweet maker , and and is hand-made using 100 per cent natural ingredients . The US-based company has named its creation the 'Golden Riviera ' and this is n't the only unusual sweet treat it has on offer . The flavour combinations are certainly not what you would expect to see in your local corner shop with 14 different varieties ranging from the Nutella to the luxurious 'French Riviera ' , flavoured with rose Champagne and fresh strawberries . There is even a sweet treat inspired by the heated marshmallow , chocolate and cracker combination - the s'more . Viveltre 's new marshmallows contain Champagne and are topped with edible gold leaf . The boutique sweet shop in Florida have created a range of inventive flavoured marshmallows . Made using vanilla marshmallow infused with chocolate chips and biscuits , it is all the flavour of the real deal minus the mess while camping . Irina Bromberry is the creative mind behind Vivéltre who started making the inventive marshmallows after she was encouraged to by her son . She said : 'We are thrilled to showcase our expertise with this new and exciting item . 'We have made it possible for lovers of gourmet confections everywhere to embark on an epic flavour journey . The unusual flavours include Nutella , the popular hazelnut spread . 'This unique item is another example of our continued commitment to letting customers enjoy handcrafted marshmallows in entirely new and unexpected ways . ' Two years after he asked her to make the fluffy sweets , Irina started Vivéltre from her home in Miami , Florida and she has been overwhelmed with the demand . Irina says that coming up with the different varieties is something very personal and can take up a lot of her time . ' I come up with the different flavours in all sorts of ways . Sometimes it 's based on things that have sentimental value in my life - like the caramel and Nutella flavours - so I look for ways to integrate them into marshmallows . ' Irina Bromberry ( pictured ) says that people refer to her as the dessert alchemist . Irina began creating the marshmallows for her son two years ago and has since turned her creativity into a successful business , pictured here- Chocolate ganache flavour . Once Irina has an idea for a new type of sweet she has a meticulous method of constructing the marshmallow , making sure the flavour balance is perfect . 'But other times I think of a flavour first and use complicated algorithms to find the perfect ratio of ingredients like I did with the Ultimate S'mores . 'They call me dessert alchemist around here . ' Four months ago the company raised enough cash to launch via Kickstarter and hope to use their success to expand in to different treats . Irina 's marshmallows often include added texture to create an authentic flavour : pictured above , Caribbean rum coconut flavour .
The fancy marshmallow , which comes in a box of four , is by choice . Irina Bromberry is the creative inspiration behind the US - based sweet potato . She currently offers three different varieties of potato .