It has the reputation of being one of the best hangover cures around and is also one of the simplest cocktails to make . Now one American bar has taken things to a new level and paired their Bloody Mary with another staple of the morning after - 4lb of fried food . But Sobelman 's Pub and Grill in Milwaukee Wisconsin , US , has topped their jug - dubbed the Chicken Fried Bloody Beast - with a whole fried bird . A happy customer at Sobelman 's Pub and Grill in Milwaukee Wisconsin , US , holds up the $ 50 Chicken Fried Bloody Beast : a jug of Bloody Mary topped off with a whole fried chicken . The super-size drink also comes embellished with cheese , sausage , pickles , olives , onion , mushrooms , asparagus , spring onions , shrimp , lemon , Brussels sprouts , tomato , celery and two Baconadoes . The crazy cocktail is served in a jug that is the size of four regular sized Bloody Marys . The drink , which is usually embellished with a celery stick , comes instead with a four-pound chicken . It is also garnished with cheese , sausage , pickles , olives , onion , mushrooms , asparagus , spring onions , shrimp , lemon , Brussels sprouts , tomato , celery and two Baconadoes ( skewers of bacon-wrapped jalapeno cheeseballs ) . The $ 50 ( £33 ) Chicken Fried Bloody Beast is meant to be shared by four people . A portion of the sales will go to help hunger charities . 'Ten per cent of its sales go to Milwaukee 's Hunger Task Force , an organisation fighting hunger and serving those less fortunate in our community , ' a bar spokesman said . The item has been on the menu since 2014 . And this is n't the first time the restaurant has been in the news for its crazy cocktail concoctions . In the ongoing quest for world 's best burger , owner Dave Sobelman decided that a bacon cheeseburger perched on a Bloody Mary could be it . The Fully-Loaded , Cheeseburger-Bloody Mary was dreamed up by Mr Sobelman in 2012 . The drink/burger creation is garnished with a prawn , Polish sausage , cheese , pickled asparagus and sticks of celery and costs $ 9 ( £6 ) . Mr Sobelman , who started the business with wife Melanie in 1999 , previously told MailOnline that he originally came up with combination to get people talking on the pub 's Facebook page . Mr Sobelman said : 'We are known for our Bloody Marys and so I decided to put a slider on the side . ' After more than a decade at the helm , he is an expert in the burger trade and tweaked the Bloody Mary combination to perfect it . He added : ' I 've stopped putting the bacon on it ; it was causing the burger to slide down the cocktail stick . 'The best way is to put a slice of cheese on each side of the burger which sticks everything together . ' It is not the only bar to experiment with food-filled cocktails though . Vancouver bar the Score on Davie sells a Caesar - the Canadian take on a Bloody Mary - that not only features a whole roast chicken , but also a burger , pulled pork Sriracha-glazed slider , onion rings , chicken wings , a pulled pork mac and cheese hotdog and even a brownie . Their effort is a monstrous 5,000 calories , costs $ 60 ( £40 ) and takes 20 minutes to put together . in 2012 , bar owner Dave Sobelman also created the Fully-Loaded , Cheeseburger-Bloody Mary . The bar is run by Mr Sobelman , and his wife Melanie . It has been a firm fixture in Wisconsin since 1999 .
A $ 60 Bloody Mary offered at Sobelman 's Pub and Grill in Wisconsin , US . Comes with a 4lb fried chicken , bacon-wrapped cheese balls and celery . 10 % of each sale goes to Hunger Task Force , a charity fighting hunger .