It ’ s a classic Easter meal loved by families around the world : a juicy lamb joint served with rosemary , roast potatoes , carrots and sprouts . But one London restaurant is giving the traditional roast a twist this spring , serving the entire spread deep-fried . In fact , everything on this menu is doused in batter and then fried , from buttered crumpets and cheese strings to Tunnock ’ s tea cakes , hot cross buns and even a whole pizza . London 's latest pop-up # FryHard plans to offer more than 100 deep-fried items over the long Easter weekend . The calorific eaterie is the brainchild of Messhead , a collaboration between chef Jim Thomlinson ( left ) of London Mess and freelance creative director Emma Thomas ( right ) , better known as Miss Cakehead . London ’ s latest pop-up restaurant # FryHard in Boxpark , Shoreditch will be serving more than 100 different deep-fried foods during the long Easter weekend ( 2 to 5 April ) . The calorific eaterie is the brainchild of Messhead , a collaboration between chef Jim Thomlinson ’ s London Mess and freelance creative director Emma Thomas , better known as Miss Cakehead . Miss Cakehead told FEMAIL : We will be serving deep fried quiche Lorraine , pasties , pork pies , Scotch egg , frankfurters and burgers . ' The pair will also offer fried desserts alongside their savoury items , with doughnuts , cakes and even coconut ices all getting the deep-fried treatment . ‘ We are handmaking most things , ‘ she continued , ‘ and people are going to bring along stuff for us to fry and we don ’ t know what people will bring . ‘ It has got to be edible and the final decision [ whether they should be deep-fried ] comes from Jim . ‘ . The fully fried Easter feast will serve six people and has to be booked in advance . The duo will deep fry cake ( pictured ) , doughnuts , chocolate and even coconut ices . As well as sweets # FryHard will also offer savoury items such as deep-fried pork pies ( left ) and pizza ( right ) ‘ We had this idea at Christmas as Die Hard is my favourite Christmas movie , ’ Miss Cakehead continued . ‘ Messhead loves a good pun - it 's great to see other Die Hard fans get the 'Now I Have A Deep Fat Fryer ' reference in the images by Travis Hodges. ’ She did however admit that the idea is a trifle silly . She said : ‘ Jim is about to launch his street food concept Prawnography at Old Street Roudabout - part of Burger Bear HQ - so we want to do something really fun and ridiculous before the hard work begins . ‘ We also tried deep fried chocolate at Jim 's previous pop up The Dead Horse Society - once I tasted it for the first time I knew I had to revisit ! ' But while the venture has been greeted with interest the pair have no plans to make it into a more permanent thing . 'It is just for Easter - after which Jim will continue with Prawnogrpahy and I will continue on goodness knows what alongside , ’ Miss Cakehead continued . ‘ The response has been amazing though one dentist on Twitter said we were `` disgusting '' . ‘ So many people want to come and try the foods on offer with deep fried Babybel getting the strongest response so far . '
London 's latest restaurant is open for one weekend only from 2 to 5 April . # FryHard plans to offer more than 100 deep-fried items on its menu . Brainchild of chef Jim Thomlinson and creative director Emma Thomas . Deep-fried Babybel dish is getting the best response so far .