A competitive shooter satisfied both his appetites by wrapping his gun in bacon and using the heat generated when firing to cook and eat it . Dustin Ellermann , a self-taught marksman and avid hunter , is captured on camera applying the rashers of bacon to his Gemtech TREK 5.56mm suppressor that rests on the back of a pick-up truck . Either Dustin or the video maker mutters under their breath : ‘ So much America right now ’ , before the competitive shooter secures the bacon in place with some tin foil , which is also wrapped around the suppressor . Getting into position , Dustin lifts his Pre-86 M16 Lower rifle and begins firing rounds of Wolf 223 – spraying shells in every direction . Pausing to reload Dustin laughs and says : ‘ I was like , what ’ s that sound ? ’ Referring to the sizzling noise coming from the suppressor of his gun . Dustin fires more bullets before pausing once again to examine his rifle . Dustin wraps the suppressor of his M16 rifle in bacon ( left ) before securely covering it in tin foil ( right ) This time smoke billows from the tip of it and the sizzling of the bacon cooking can be heard even more clearly . The competitive shooter fires one last time and the vibrations caused by the bullets leaving the gun cause the tin foil to fly from the suppressor . Stopping to admire the bacon , Dustin says : ‘ There ’ s nothing wrong with that ’ before taking his gun back to the pick-up truck . Dustin fires around 90 rounds with the intention to heat the suppressor so much that it will cook the bacon . The competitive shooter laughs at the camera as the bacon wrapped around his gun 's suppressor begins to sizzle . Once there , Dustin uses a pair of tongs to remove the bacon and utters in excitement as it unravels looking , if anything , slightly overdone . The thread mount suppressor used in the video is made from stainless steel and an Inconel alloy , which allows it to function under high heat and pressure . The video concludes with the shooter , clearly impressed with the outcome , wolfing down the bacon . Dustin uses a pair of tongs to remove the surprisingly well-cooked bacon from the end of the gun . Laughing he says : ‘ Let ’ s go and kill some more pigs ’ before rubbing his hands together in satisfaction . Dustin Ellermann was a competitor on the third season of the History Channel 's marksmen competition ‘ Top Shot ’ , which he later won . Born into a small community in Zavalla , Texas – where the video takes place – the competitive shooter is also the director of a Christian camp . The competitive shooter appears visibly impressed with the results as he begins wolfing down the bacon .
Dustin Ellermann applies the rashers of bacon to the gun with iron foil . He fires around 90 rounds causing the bacon to sizzle on his muzzle . After removing the bacon with foil he removes it and is visibly impressed . The competitive shooter was a winner on reality gun show ' Top shooter '