Crème Egg Burger has been created by chefs at London hotel 'burger lab ' Filling swaps meat and cheese for melted chocolate , jelly and cream . Available from end of March The new restaurant is part of the £1billion development on London's South Bank which will include a hotel, shops, restaurants and apartments.
Crème Egg Burger has been created by chefs at London hotel 'burger lab ' Filling swaps meat and cheese for melted chocolate , jelly and cream . Available from end of March the sweet burger is a limited edition creation .