The Edible Growth project brainchild food designer Chloé Rutzerveld . High-tech but fully natural food combines nature , science and technology . Similar to maturing of cheese , flavours will intensify in between three to five days .
The Edible Growth project brainchild food designer Chloé Rutzerveld . High-tech but fully natural food combines nature , science and technology . Similar to maturing of cheese , flavours will intensify in three to five days .