Advocates of raw milk say pasteurisation removes important nutrients . But it is also associated with three of all milk-related food borne illnesses . Study shows increased risk of illness from both Salmonella and E. coli .
Advocates of raw milk say pasteurisation removes important nutrients . But it is also associated with half of all milk-related food borne illnesses . Study shows increased risk of illness from both Salmonella and E. coli .