If you 're looking for the ultimate Easter egg-stravaganza , London 's Studio Kitchen at K West Hotel have obliged , with a sweet treat inspired by one of our most popular chocolates . But if the thought of a Crème Egg Burger has your tastebuds recoiling at the horror of a meat patty slathered in crème egg filling , relax - this burger is made entirely from confectionery . And this Frankenstein food - created specially for Easter by chefs in the Studio Kitchen burger lab , K West Hotel & Spa in Shepherds Bush , West London - will be available throughout spring . Scroll down for video . The Crème Egg Burger is more sweet treat than meat feast , with chocolate covered brioche buns , a melted chocolate Crème Egg 'patty ' , plus strawberry jam filling and lashings of mascarpone cream . Sure to send sugar levels soaring , the mini slider burgers see a gooey melted crème egg playing the part of the patty , slathered in 'ketchup ' made from strawberry jelly and sitting on a bed of thickly spread mascarpone cream . Then of course , there are the buns . Slices of sweet brioche , the top layer is dunked in melted white chocolate for a thorough coating , before being sprinkled with colourful hundreds and thousands . More sweet treat that meaty feast , the burgers have gone straight to the top of the Studio Kitchen dessert menu , priced at £5.50 for a portion of two . Served from the end of March 2015 and throughout spring in celebration of Easter , the burgers also appear in the hotel 's decadent Spring Rocks Afternoon Tea . The Easter creation follows public outrage over the change in chocolate recipe for classic Cadbury 's Crème Eggs . Changes to the classic Dairy Milk chocolate recipe used in Cadbury Crème Eggs sparked public outrage in January , as shoppers were told a sweeter 'standard cocoa mix chocolate ' would be used instead this year . A spokesperson for Cadbury , bought by American giant Kraft in 2010 , revealed back in January that the nation 's favourite chocolate egg will no longer be coated in Dairy Milk . An official announcement stated , 'It ’ s no longer Dairy Milk . It is similar , but not exactly Dairy Milk . ' Chefs at the Studio Kitchen are n't the first to turn Britain 's best-loved Easter treat into a new concoction . In 2013 a flury of alcoholic cocktails appeared in bars and clubs , mixing the gooey centre and melted chocolate with spirits and liquor . While The Mint Bar at Ireland 's Westin Dublin Hotel served a Creme Egg Cocktail , London's Jewel Bar in Piccadilly Circus mixed-up a chocolatey Creme Egg mojito , which contained almost 1,000 calories . In 2013 The Mint Bar at Dublin 's Westin Dublin Hotel served the limited edition Creme Egg Cocktail , mixing vanilla infused Grey Goose Vodka and chocolate-bean flavoured Crème De Cacao , with white chocolate liqueur , cream and mini Cadbury Crème Eggs .
The Mint Bar has been created by chefs at London hotel 'burger lab ' Filling swaps meat and cheese for melted chocolate , jelly and cream . Available from end of March the sweet burger is a limited edition creation .