A family butcher in the Scottish borders has come up with a new way to eat Creme Eggs - inside a Scotch egg . Greig Foston and Benjamin Webb say their snack contains 1,000 calories - and is best served warm so the chocolate melts with the chilli-flavoured pork . Foston 's Fine Meats in the village of Duns , Berwickshire , Scotland , is now even planning to sell mini egg sausages to add to shop 's Easter offering . Foston 's Fine Meats has created an unusual offering for Easter ; their deluxe Creme Egg Scotch egg . Butcher Greig Foston has outdone the battered Mars Bar by creating the 1,000 calorie egg . And for for just £1.85 you too could could enjoy the Cadbury 's Creme Egg surrounded by chilli flavoured sausage meat and covered in breadcrumbs . Butcher Greig Foston explained : 'We always try to think up something new and exciting for the time of year - we try to get our thinking caps on . ' The 36-year-old continued : 'We came up with the sweet chilli in the sausage meat and the egg in the middle . ' Asked what people think of his latest culinary creation Mr Foston said : 'It 's pretty spilt . ' However locals seem keen to try something new . 'We made up a batch at the weekend , ' he said , 'just to see what demand was like , and it sold out pretty quickly . ' He said around 75 per cent of the school children who come to the shop gave it the thumbs-up . Butcher Greig Foston who has created a deluxe 'creme egg scotch egg ' for Easter at Fostons Fine Meats pictured with co-creator Benjamin Webb and colleague Ruth McIntosh . The egg is best served warm so the chocolate melts with the chilli-flavoured pork . But the madcap meat-sellers are not resting on their laurels , and are working on a smaller version using a Mini Egg . Mr Foston said : 'We 've got another idea - Mini Egg sausages . Pork sausage with whole Mini Eggs - the little ones coated in sugar . 'That would work well , I think , with plain sausage meat , and letting the chocolate melt inside the sugar casings of the egg , ' he continued . He said a cracked black pepper and strawberry sausage produced to mark Wimbledon was also a great success . If you do n't have the time to make chocolate from scratch , you can simply melt down any chocolate bar you have to make your own eggs . Once your chocolate is melted , it will need to be tempered . The cooling down process will take some time but if you want to hurry things along , just pop your chocolate into the freezer ( no longer than 30 seconds ) . Place a stainless steel bowl over a bowl of hot water and add half of your chocolate to it . Keep aside the a quarter of the amount for the last bit of the process . Stir your chocolate so it melts - and remember to check the temperature . Bittersweet/ dark chocolate should reach a temperature of 28C-29C ; milk chocolate should reach 27C-28C ; and white or coloured chocolate should reach 26C-27C . Once the first batch has melted , add more chocolate to your bowl , stirring as you go along . As soon as the correct temperature is reached , start building your Easter egg layers . Spoon some chocolate into a mould ( you can get them from Lakeland , Denny Craft Moulds or Party Delights ) and rotate it so the liquids coats the bottom of the mould . You can make it as thick as you like , building each layer as the previous one cools . Once the final layer has been built , leave aside to cool and harden before decorating .
Bizarre snack is on offer at Berwickshire 's Fine Meats in Duns , Foston . The £1.85 egg is encased in chilli pork and coated in breadcrumbs . Family butcher plans to offer mini-egg sausages over Easter period .