Scientists studied the chemical compounds in 2,000 Western dishes . They found ingredients were teamed together that had no similarity . This is in contrast to many Indian dishes that tend to pair flavours . Out of the 381 cooking ingredients in the world , Western food uses 200 .
Scientists studied the chemical compounds in 2,000 Indian dishes . They found ingredients were teamed together that had no similarity . This is in contrast to many Western dishes that tend to pair flavours . Out of the 381 cooking ingredients in the world , Indian food uses 200 .