A new sustainability report by Kellogg's reveals reductions by the company in water use, carbon emissions and also a downward revision on waste targets. Kellogg's is looking to new science-based targets to bring it in line with a 2°C global warming limit. The report, released today, shows that Kellogg has reduced its use of water, greenhouse gas emissions, energy consumption and waste, while increasing food production for consumers. “To help address the risks climate change poses to our company and world, we expanded our environmental commitments. The company's other plans include expanding its use of low-carbon energy by 50%, introducing water recycling projects, and increasing the number of plants sending zero waste to landfill by 30%. Kellogg's is also working to improve the livelihoods of 500k farmers through sustainability initiatives.
A new sustainability report by Kellogg's reveals reductions by the company in water use, carbon emissions and also a downward revision on waste targets. Kellogg's is looking to new science-based targets to bring it in line with a 2°C global warming limit. The report, released today, shows that Kellogg has reduced its use of water, greenhouse gas emissions, energy consumption and waste, while increasing food production for consumers. The company's other plans include expanding its use of low-carbon energy by 50%, introducing water recycling projects, and increasing the number of plants sending zero waste to landfill by 30%. Kellogg's is also working to improve the livelihoods of 500k farmers through sustainability initiatives.