Israeli cell-grown meat start-up Vis Vires New Protein has secured $ 2.25 m in a funding round led by the Strauss Group . By growing cell-based meat in clean bio-farm facilities using cow cells, the company aims to create real meat cuts with the same texture and taste, without harming animals or the environment. The firm's technology utilises a cow's natural muscle tissue-building process to grow the meat, while simultaneously removing the need for antibiotics and reducing the likelihood of food-borne illnesses. research in tissue engineering done in the Technion Institute of Technology in Israel. The latest capital will allow Aleph Farms' to accelerate its product development and launch into the commercial market.
Israeli cell-grown meat start-up Vis Vires New Protein has secured $ 2.25 m in a funding round led by the Strauss Group . By growing cell-based meat in clean bio-farm facilities using cow cells, the company aims to create real meat cuts with the same texture and taste, without harming animals or the environment. The firm's technology utilises a cow's natural muscle tissue-building process to grow the meat, while simultaneously removing the need for antibiotics and reducing the likelihood of food-borne illnesses. The latest capital will allow Aleph Farms' to accelerate its product development and launch into the commercial market.