A growing number of food companies are changing their products in response to consumer concerns about unnatural ingredients . Campbell Soup is the latest company to adopt such a move . However , Bonnie Liebman , director of nutrition at the Center For Science and the Public , comments that the Food and Drug Administration has not published a definition of the term " simple " . Liebman warns that consumers should not equate " simple " with " healthy " .
A growing number of food companies are simplifying their products in response to consumer concerns about unnatural ingredients. Campbell Soup is the latest company to adopt such a move. However, Bonnie Liebman, director of nutrition at the Center For Science and the Public Interest comments that the Food and Drug Administration has not provided a definition of the term "simple". Liebman warns that customers should not equate "simple" with "healthy".