New research by the World Health Organisation survey reveals that 18 of the British public are cutting back on meat, with 29% already reducing their consumption since warnings from the British Social Attitudes (WHO) warned that meat such as bacon, sausages and ham can cause cancer and red meat in general probably causes cancer; 29% are considering cutting back on meat altogether. For an individual, the risk of developing colorectal (bowel) cancer because of their consumption of processed meat remains small, but this risk increases with the amount of meat consumed,' People are "using things like a sauce that doesn't need much meat per serving because you are bulking it out with vegetables".
New research by the World Health Organisation survey reveals that 18 of the British public are cutting back on meat, with 29% already reducing their consumption since warnings from the British Social Attitudes (WHO) warned that meat such as bacon, sausages and ham can cause cancer and red meat in general probably causes cancer; 29% are considering cutting back on meat altogether. People are "using things like a sauce that doesn't need much meat per serving because you are bulking it out with vegetables".