Eatsa, a new restaurant in San Francisco has replaced waiters with iPads and automated self service cubicles, in order to improve speed and create simplicity. The eatsa is the brainchild of chef Michael Tusk who says he wanted to make it easier for customers to get their food on time. The fully automated restaurant replaces the need for waiters, saving costs and improving efficiency, whilst creating a unique dining experience.
Eatsa, a new restaurant in San Francisco has replaced waiters with iPads and automated self service cubicles, in order to improve speed and create simplicity. Once a customer has ordered food on an iPad, the food when ready is sent to small cubicles, which has the customer's name on the door. The fully automated restaurant replaces the need for waiters, saving costs and improving efficiency, whilst creating a unique dining experience.