The consumer industry is bracing itself for a potentially damaging report to be released today by the World Health Organisation's International Agency for Research on Cancer (IARC), that will highlight the potential cancer risks linked to red and processed meat. “Red and processed meat are among 940 substances reviewed by IARC found to pose some level of theoretical ‘hazard.’ A draft of the report, which was leaked last week, says there are "compelling evidence" linking meat consumption with an increased risk of cancer.
The consumer industry is bracing itself for a potentially damaging report to be released today by the World Health Organisation's International Agency for Research on Cancer (IARC), that will highlight the potential cancer risks linked to red and processed meat. A draft of the report, which was leaked last week, says there are "compelling evidence" linking meat consumption with an increased risk of cancer.