Humans began domesticating beef , # ##c , about 8,500 years ago . We now consume nearly 63 pounds of beef per person each year . Their meat is lower in saturated fat , cholesterol , and calories than grain-finished . Most of us tend to stick with beef that we know .
Humans began domesticating beef , # ##c , about 8,500 years ago . We now consume nearly 63 pounds of beef per person each year . Most of us tend to stick with beef that we know .