More companies are expected to tap technology to make production more efficient. Japanese firms are turning to AI and other technologies before a new law comes into force on 1 October , part of a government drive to reduce business-linked food waste by nearly 40% by four . Kewpie recently rolled out an AI solution to detect chicken bones, while later this month , snack maker Nichirei Foods is set to extend the shelf-life of its crisps and switch to best-by dates. In addition, Yamazaki Baking is using misshapen fruit in its fillings, while Nichirei Foods 's new washing techniques have extended the shelf life of its pre-packed cabbage by a day .
Japanese firms are turning to AI and other technologies before a new law comes into force on 1 October , part of a government drive to reduce business-linked food waste by nearly 40% by four . Kewpie recently rolled out an AI solution to detect chicken bones, while later this month , snack maker Nichirei Foods is set to extend the shelf-life of its crisps and switch to best-by dates. In addition, Yamazaki Baking is using misshapen fruit in its fillings, while Nichirei Foods 's new washing techniques have extended the shelf life of its pre-packed cabbage by a day .