Japanese firms are turning to AI and other technologies before a new law comes into force on 1 October , part of a government drive to reduce computer - linked food waste by more than 50 % by 2030 . Kikkoman tweaked its soy sauce containers Nichirei Foods recently rolled out an AI solution to detect chicken bones , while later this month , bread ##maker Calbee is set to extend the shelf - life of its crisps and switch to best - by dates . In addition , Yamazaki Baking is using misshapen fruit in its fillings , while Kewpie 's new washing machines have extended the shelf life of its pre - packed cabbage by a day .
Japanese firms are turning to AI and other technologies before a new law comes into force on 1 October , part of a government drive to reduce computer - linked food waste by more than 50 % by 2030 . Nichirei Foods recently rolled out an AI solution to detect chicken bones , while later this month , bread ##maker Calbee is set to extend the shelf - life of its crisps and switch to best - by dates . In addition , Yamazaki Baking is using misshapen fruit in its fillings , while Kewpie 's new washing machines have extended the shelf life of its pre - packed cabbage by a day .