Eatsa, a new restaurant in San Francisco has replaced waiters with iPads and automated self service cubicles, in order to improve speed and create simplicity. The eatsa is the brainchild of chef Michael Tusk who says he wanted to make it easier for customers to get their food on time. Waiters are out and iPads are in for this San Francisco restaurant where you can order, pay and eat without talking to a single person. The fully automated restaurant replaces the need for waiters, saving costs and improving efficiency, whilst creating a unique dining experience.
Eatsa, a new restaurant in San Francisco has replaced waiters with iPads and automated self service cubicles, in order to improve speed and create simplicity. The eatsa is the brainchild of chef Michael Tusk who says he wanted to make it easier for customers to get their food on time. The fully automated restaurant replaces the need for waiters, saving costs and improving efficiency, whilst creating a unique dining experience.