Restaurant in Warsaw first in Poland to gain Michelin Rising Star . Chef and owner Wojciech Amaro trained with Ferran Adria . Emphasis in on the best ingredients from Poland . ` Compared to Denmark , Poland is much more diverse , so if we are wise and careful about promoting Polish cuisine ... we can be one of the most influential and really big cuisines like French , Italian and Spanish . The restaurant is located at a former military base, which was turned into a hotel after World War II.
Restaurant in Warsaw first in Poland to gain Michelin Rising Star . Chef and owner Wojciech Amaro trained with Ferran Adria . Emphasis in on the best ingredients from Poland . The restaurant is located at a former military base, which was turned into a hotel after World War II.