In his own words , an executive chef shares his spiritual journey toward the priesthood . Drawn to cooking as a child , he spent years at a top-rated New Orleans restaurant . He then went on to work in several restaurants before opening his first one in San Francisco. At 50 , he 's hung up his apron and entered the seminary , a logical move , he explains .
In his own words , an executive chef shares his spiritual journey toward the priesthood . Drawn to cooking as a child , he spent years at a top-rated New Orleans restaurant . God and faith have always been with him , he says , as have thoughts of being a priest . At 50 , he 's hung up his apron and entered the seminary , a logical move , he explains .