[UNK] , Hungary 's national dish , is pronounced ` ` gooyash '' Paprika ' shows off the sweet black pepper , a staple in Hungarian cooking . Where to try it : It 's best slightly warm with ice cream and coffee in Molnar 's Kurtoskalacs café ( Vaci utca 31 ) in Budapest . Dobos is two layers of sponge cake , sandwiched with a buttercream , topped with a thin layer of caramel .
[UNK] , Hungary 's national dish , is pronounced ` ` gooyash '' Paprika ' shows off the sweet black pepper , a staple in Hungarian cooking . Dobos is two layers of sponge cake , sandwiched with a buttercream , topped with a thin layer of caramel .