There are about 76 million cases of food borne illnesses in the U.S. each year . The CDC says that if you have eaten at a restaurant or bar with an outbreak of E. coli, it is important to wash your hands and avoid touching raw meat for 24 hours after eating. borne illnesses this way . Salmonella and E. coli infections present similar symptoms initially . Washing hands after handling raw food is key to prevention .
There are about 76 million cases of food borne illnesses in the U.S. each year . The CDC says that if you have eaten at a restaurant or bar with an outbreak of E. coli, it is important to wash your hands and avoid touching raw meat for 24 hours after eating. Salmonella and E. coli infections present similar symptoms initially . Washing hands after handling raw food is key to prevention .