Europe is home to thousands of meat varieties , not all of them appetizing . France 's Pig de France is pig meat wrapped up in a colon . It is a brown - black sausage made from meat , tongue , bread crumbs and oatmeal .
Europe is home to thousands of sausage varieties , not all of them appetizing . France 's Andouillette de Troyes involves pig intestines wrapped up in a colon . Zungenwurst is a brown-black sausage made from blood , tongue , bread crumbs and oatmeal .