Martine Chapman and Mohsin Altajir moved from Dubai to Perthshire , Scotland , to start producing the meat . Each animal can sell for more than $ 12,000 , and with Michelin star chefs adding more Wagyu to their menus , this may just help entice other Scottish producers to start breeding the beef too . They started with a small farm in their home town of Dundee but soon realised that they needed more land for growing crops so they bought an old barn on the outskirts of Perth which was then converted into a Mohsin 's family owns Highland Spring water and the 25,000 acres of land surrounding it .
Martine Chapman and Mohsin Altajir moved from Dubai to Perthshire , Scotland , to start producing the meat . They started with a small farm in their home town of Dundee but soon realised that they needed more land for growing crops so they bought an old barn on the outskirts of Perth which was then converted into a Mohsin 's family owns Highland Spring water and the 25,000 acres of land surrounding it .