The best technique is to turn the sushi upside down to prevent rice from soaking up too much soy sauce . Top sushi masters season each piece of sushi with soy sauce and seasoning , accompanied by a frown if you ask for more sauce . I have been eating this way since my childhood in Japan.
The best technique is to turn the sushi upside down to prevent rice from soaking up too much soy sauce . Top sushi masters season each piece of sushi with soy sauce and seasoning , accompanied by a frown if you ask for more sauce . Japan 's best sushi-ya have no menu , just a fantastic parade of what 's best on the day .