Many Koreans eat the spicy fermented cabbage dish every day . The price of napa cabbage , a key ingredient in kimchi , has climbed fourfold . In South Korea, there are many restaurants that serve up traditional Korean food and drink at affordable prices. Kimchi-making season , a family event , is coming up .
Many Koreans eat the spicy fermented cabbage dish every day . The price of napa cabbage , a key ingredient in kimchi , has climbed fourfold . A crop shortage has forced Koreans to cut back or pay much more . Kimchi-making season , a family event , is coming up .