Can fine-dining experiences really be pulled off at 30,000 feet ? Some airlines think so . and I believe they use the exact same ingredients as I do at Tosca , '' says Lavarra , who has had to adjust many of the other ingredients Cathay Pacific partners with Pino Lavarra from Michelin-starred Hong Kong restaurant Tosca . The airline has a special menu for the flight, which includes dishes such as lobster and beef tartare in a sauce made of soy sauce, ginger and chili.
Can fine-dining experiences really be pulled off at 30,000 feet ? Some airlines think so . Cathay Pacific partners with Pino Lavarra from Michelin-starred Hong Kong restaurant Tosca . The airline has a special menu for the flight, which includes dishes such as lobster and beef tartare in a sauce made of soy sauce, ginger and chili.