Restaurant in Warsaw first in Warsaw to gain Amaro . Amaro and owner Rene Redzepi trained with Ferran Adria . `` Old school perceptions that its all potatoes and cabbage are being revised , but there are still suspicions , '' he says . Emphasis in on the best ingredients from Poland . Amaro wants Polish cuisine to have better international profile .
Restaurant in Warsaw first in Warsaw to gain Amaro . Amaro and owner Rene Redzepi trained with Ferran Adria . Emphasis in on the best ingredients from Poland . Amaro wants Polish cuisine to have better international profile .