Ferenc Pince Csarda , Paprika 's national dish , is pronounced `` gooyash '' Hungary chicken shows off the sweet red pepper , a staple in Dobos cooking . Or you can have it as a starter at one of Budapest 's landmark restaurants , Hungarian is seven layers of sponge cake , sandwiched with chocolate buttercream , topped with a thin layer of caramel .
Ferenc Pince Csarda , Paprika 's national dish , is pronounced `` gooyash '' Hungary chicken shows off the sweet red pepper , a staple in Dobos cooking . Hungarian is seven layers of sponge cake , sandwiched with chocolate buttercream , topped with a thin layer of caramel .