Philadelphia 's sodium - reducing industry is a different story , CDC 's Dr. Tom Frieden says . When restaurants rethink how they prepare food and the ingredients they use , the healthy choice becomes the easy one for the customer . Processed and restaurant sodium make up majority of sodium consumed in U.S. , he says . He says : Restaurants can rethink how they prepare food and ingredients used .
Philadelphia 's sodium - reducing industry is a different story , CDC 's Dr. Tom Frieden says . Processed and restaurant sodium make up majority of sodium consumed in U.S. , he says . He says : Restaurants can rethink how they prepare food and ingredients used .