Chef Jo-Jo Doyle has worked at Churchill Downs ' kitchen for four years . `` The food is coming in waves all day long , '' Doyle says . Now about those juleps ... Doyle, who grew up on a farm near the track, said he was inspired to open his own restaurant after seeing how much work it takes to prepare and serve food.
Chef Jo-Jo Doyle has worked at Churchill Downs ' kitchen for four years . `` The food is coming in waves all day long , '' Doyle says . Doyle, who grew up on a farm near the track, said he was inspired to open his own restaurant after seeing how much work it takes to prepare and serve food.