12 myths and facts . The debate over the potential effects of food dyes has been simmering since the 1970s . Some manufacturers are proactively reducing their use of food dyes and other additives . Others have simply stopped using them in favor of natural ingredients, which is a more sustainable approach to improving health outcomes for consumers.
The debate over the potential effects of food dyes has been simmering since the 1970s . Some manufacturers are proactively reducing their use of food dyes and other additives . Others have simply stopped using them in favor of natural ingredients, which is a more sustainable approach to improving health outcomes for consumers.