Humans began domesticating cattle , Select , each year . A 3½-ounce serving provides 27g to 30g of protein and is an excellent source of iron , zinc , and phosphorus . Canadian about 8,500 years ago consume nearly 63 pounds of beef per person today . Most of us tend to stick with beef cuts we know .
Humans began domesticating cattle , Select , each year . Canadian about 8,500 years ago consume nearly 63 pounds of beef per person today . Most of us tend to stick with beef cuts we know .