EPA has steadily increased the allowable concentration levels of herbicides in food supply . As a result , the amount of glyphosate-based herbicide introduced into our foods has increased enormously since the introduction of GM crops . David Miller : Herbicide resistant crops present health risks for consumers that can not be avoided .
EPA has steadily increased the allowable concentration levels of herbicides in food supply . David Miller : Herbicide resistant crops present health risks for consumers that can not be avoided .