Doyle has worked at Chef Jo-Jo Doyle kitchen for next year 's . `` The food is coming in waves all day long , '' Churchill Downs ' says . Track 's staff will go through 2,250 pounds of shaved ice .
Chef Jo-Jo Doyle has worked at Churchill Downs ' kitchen for four years . `` The food is coming in waves all day long , '' Doyle says . Track 's staff will go through approximately 475,000 pounds of shaved ice .