Seasons of My Heart Cooking School is run by chef Susana Trilling . The restaurant has been open for three years and offers a range of courses from the basics to more sophisticated dishes such as braised lamb with fennel root and chilli. © 2010 EILEEN OGINTZ DISTRIBUTED BY TRIBUNE MEDIA SERVICES , INC . The Essex Resort & Spa in Vermont offers summer culinary camps for kids .
Seasons of My Heart Cooking School is run by chef Susana Trilling . The restaurant has been open for three years and offers a range of courses from the basics to more sophisticated dishes such as braised lamb with fennel root and chilli. The Essex Resort & Spa in Vermont offers summer culinary camps for kids .