The Zurich tour focuses on local chocolate confectionery gems like Honold and Conditorei Saint - Peclard . Rousset encourages chocolate tasters to let the chocolate melt -- not chew . A resident of Zurich for the past six years , Rousset shares her knowledge and passion about the small shops during tours she 's been running since 2011 . As with chocolate , it 's important to know where the beans originate , because their ` ` terroir '' and flavor .
The Zurich tour focuses on local chocolate confectionery gems like Honold and Conditorei Saint - Peclard . Rousset encourages chocolate tasters to let the chocolate melt -- not chew . As with chocolate , it 's important to know where the beans originate , because their ` ` terroir '' and flavor .