A recent large , uneaten death row meal prompted Texas officials to end the last meal tradition . ` ` Can we not show our softer side ? '' asks Brian Price , a former death row prisoner . He spent 14 years in prison for assault . He wrote a book about the nearly 100 meals he cooked for the condemned .
A recent large , uneaten death row meal pushed Texas officials to end the last meal tradition . `` Can we not show our softer side ? '' asks Brian Price , a former death row chef . He spent 14 years in prison for assault . He wrote a book about the nearly 200 meals he cooked for the condemned .