The Zurich tour focuses on local chocolate confectionery gems like Honold and Conditorei Saint - Peclard . Rousset encourages chocolate tasters to let the chocolate melt -- not chew . As with chocolate , it 's important to know where the beans originate , because their ` ` terroir '' and flavor .
Sweet Zurich tour focuses on local chocolate confectionery gems like Honold and Conditorei Schober-Peclard . Rousset advises chocolate tasters to let the chocolate melt -- not chew . As with wines , it 's important to know where cocoa beans originate , because their `` terroir '' determines flavor .