U.S. scientist says he is close to creating commercially available meat in a laboratory . Gabor Forgacs is taking cells from a living animal and growing them into muscle tissue . He hopes the process will be cheap enough that it can compete with traditional livestock farming for land, water and nutrients. Some experts question if there is a market for lab-grown meat .
U.S. scientist says he is close to creating commercially available meat in a laboratory . Gabor Forgacs is taking cells from a living animal and growing them into muscle tissue . His first lab-grown product is going to be leather . Some experts question if there is a market for lab-grown meat .