Chinese - themed restaurant in Singapore implements anti H1N1 flu measures . Last spring , during the peak of the scare in Mexico City , restaurants were closed for 12 days . Employees have their temperatures monitored , windows are opened , food provided . Restaurant management says there is ` ` a big response '' from other owners .
Chinese - themed restaurant in Singapore implements anti H1N1 flu measures . Employees have their temperatures monitored , windows are opened , food provided . Restaurant management says there is ` ` a big response '' from other owners .