Scientists at the University of California, Berkeley are using the DNA manipulation technology CRISPR to ensure the survival of the cacao plant as the planet experiences warmer temperatures. The scientists have been working with a variety of plants and animals for more than 20 years, but this is their first time trying to manipulate DNA. According to the National Oceanic and Atmospheric Association, by 2050 rising temperatures will have forced chocolate growers to altitudes 1000ft higher than today, while also increasing pest numbers and reducing water supplies. It's hoped that seedlings created at Berkeley will be equipped to thrive in these tougher conditions.
Scientists at the University of California, Berkeley are using the DNA manipulation technology CRISPR to ensure the survival of the cacao plant as the planet experiences warmer temperatures. The research is being carried out with confectionery giant Mars, which has pledged $1bn towards reducing its carbon footprint 60% by 2050. According to the National Oceanic and Atmospheric Association, by 2050 rising temperatures will have forced chocolate growers to altitudes 1000ft higher than today, while also increasing pest numbers and reducing water supplies. It's hoped that seedlings created at Berkeley will be equipped to thrive in these tougher conditions.