Norwegian food company Orkla is developing the technology from Liquiglide into its bottles of mayonnaise. The new product will be available in Norway by mid-2017.
Norwegian food company Orkla is developing the technology from Liquiglide into its bottles of mayonnaise. The coating uses a low-friction material that is FDA approved and derived from plants, and allows every drop of sauce out of the bottle which is one of packaging’s biggest frustrations.