Norwegian food company Orkla is developing the technology from Liquiglide into its bottles of mayonnaise. It has not revealed exactly how the technology would be used. Liquiglide was founded in 2012 when a team of students at Massachusetts Institute of Technology developed a nano coating that was claimed to allow every drop of sauce out of the bottle. The coating uses a low-friction material that is FDA approved and derived from plants. VIDEO If successful, such technology would not only solve one of packaging’s biggest frustrations of getting the last drop of sauce out of a bottle, but could help combat food waste; with every drop used, less food would go to waste. Orkla has the rights to use Liquiglide’s technology for mayonnaise products in the Nordics, Germany, Benelux and the Baltics. VIDEO Philip Chadwick Source: Packaging News | Jobs | Production | Design | Innovation » News More...
Norwegian food company Orkla is developing the technology from Liquiglide into its bottles of mayonnaise. The new product will be available in Norway by mid-2017.