South China's's health authority and All-South China's Journalists Association (ACJA) jointly kicked off a public campaign advising citizens to consume a quarter kilogram of fruits and half a kilo of vegetables everyday. The campaign followed the "2015 Report on Chinese Nutrition and Chronic Disease," released by the NHFPC on June 30, which highlighted the alarming rate of increasing waistlines.
China's health authority and All-China Journalists Association (ACJA) jointly kicked off a public campaign advising citizens to consume a quarter kilogram of fruits and half a kilo of vegetables everyday. The campaign followed the "2015 Report on Chinese Nutrition and Chronic Disease," released by the NHFPC on June 30, which highlighted the alarming rate of increasing waistlines.