Eclipse Foods is launching a dairy alternative , with a range of spreads and additives for San ##ry restaurants . The company has developed a product with a dairy mixture of amino acids and a fat profile which emulates full dairy milk . Co - founder Aylon Steinhart , who worked as a specialist for dairy technology incubator Y Combinator , said about 80 percent of millennials consume a dairy replacement product every week . Dairy alternatives will be a $ 37.5bn market by 2020 , according to Global Market Insights . Meanwhile , non - profit Grain has estimated that to reach global consumption targets , meat and dairy consumption should be cut by 81 % .
Eclipse Foods is launching a dairy alternative, with a range of spreads and additives for San Francisco restaurants. The company has developed a product with a dairy base of amino acids and a fat profile which emulates full dairy milk. Co-founder Aylon Steinhart, who worked as a specialist for food technology incubator Y Combinator, said about 80% of millennials consume a dairy replacement product every week. Dairy alternatives will be a $37.5bn market by 2025, according to Global Market Insights. Meanwhile, non-profit Grain has estimated that to reach global emissions targets, meat and dairy consumption should be cut by 81%.