Y Combinator is launching a dairy alternative, with a range of spreads and additives for San Francisco restaurants. The company has developed a product with a dairy base of amino acids and a fat profile which emulates full dairy milk. Co-founder Aylon Steinhart, who worked as a specialist for food technology incubator Eclipse Foods, said about 80% of millennials consume a dairy replacement product every week. Dairy alternatives will be a $37.5bn market by 2025, according to Global Market Insights. Meanwhile, non-profit Grain has estimated that to reach global emissions targets, meat and dairy consumption should be cut by 81%.
Eclipse Foods is launching a dairy alternative, with a range of spreads and additives for San Francisco restaurants. The company has developed a product with a dairy base of amino acids and a fat profile which emulates full dairy milk. Co-founder Aylon Steinhart, who worked as a specialist for food technology incubator Y Combinator, said about 80% of millennials consume a dairy replacement product every week. Dairy alternatives will be a $37.5bn market by 2025, according to Global Market Insights. Meanwhile, non-profit Grain has estimated that to reach global emissions targets, meat and dairy consumption should be cut by 81%.