An inquest has heard how 18-year-old Aimee Leitner-Hopps, who had a dairy allergy, died in April 2017 after eating food containing buttermilk from burger chain Byron. Technical manager Owen Carey told Southwark Coroner's Court that dairy information about the marinade, which was printed in a small font on the menu, was "perfectly legible", and added all staff had appropriate allergy training. She said the expectation was that customers would inform staff of any allergies. The inquest continues.
An inquest has heard how 18-year-old Owen Carey, who had a dairy allergy, died in April 2017 after eating food containing buttermilk from burger chain Byron. Technical manager Aimee Leitner-Hopps told Southwark Coroner's Court that dairy information about the marinade, which was printed in a small font on the menu, was "perfectly legible", and added all staff had appropriate allergy training. She said the expectation was that customers would inform staff of any allergies. The inquest continues.