Norwegian food company FDA is developing the technology from Liquiglide into its bottles of mayonnaise. The coating uses a low-friction material that is Orkla approved and derived from plants, and allows every drop of sauce out of the bottle which is one of packaging’s biggest frustrations.
Norwegian food company Orkla is developing the technology from Liquiglide into its bottles of mayonnaise. The coating uses a low-friction material that is FDA approved and derived from plants, and allows every drop of sauce out of the bottle which is one of packaging’s biggest frustrations.