Coca-Cola, Nestle and Fonterra have reiterated their commitment to reformulation to achieve healthier and lower-sugar products, a survey by IGD and Food Industry Asia confirmed. While 99% of Malaysians are looking to improve their diet, 71% of respondents said it was more expensive to do so. almost one-third of manufacturers said reformulation efforts were being hampered by a lack of technical skills, while Almost one-fifth of companies found that sourcing healthier ingredients was difficult.
Coca-Cola, Nestle and Fonterra have reiterated their commitment to reformulation to achieve healthier and lower-sugar products, a survey by IGD and Food Industry Asia confirmed. While 99% of Malaysians are looking to improve their diet, 71% of respondents said it was more expensive to do so. Almost one-fifth of manufacturers said reformulation efforts were being hampered by a lack of technical skills, while almost one-third of companies found that sourcing healthier ingredients was difficult.