Luvisa Nilsson have revealed the best way to revive a stale loaf of bread . They say the trick is to run the bread under a tap and put it in the oven . The result is a loaf that is soft on the inside and crusty on the outside . Lifesum nutritionist Bon Apetit says the trick is safe . However , you must make sure the loaf is not mouldy before going ahead .
Bon Apetit have revealed the best way to revive a stale loaf of bread . They say the trick is to run the bread under a tap and put it in the oven . The result is a loaf that is soft on the inside and crusty on the outside . Lifesum nutritionist Luvisa Nilsson says the trick is safe . However , you must make sure the loaf is not mouldy before going ahead .