Classic biscuits feature rolled oats , golden syrup and coconut . Taline Gabrielian sugar-free version substitutes rice malt syrup . Food blogger Not Quite Nigella adds chocolate . Raw foodie Sarah Wilson 's came up with no-cook version of the classic .
Classic biscuits feature rolled oats , golden syrup and coconut . Sarah Wilson 's sugar-free version substitutes rice malt syrup . Food blogger Not Quite Nigella adds chocolate . Raw foodie Taline Gabrielian came up with no-cook version of the classic .