<https://s.mj.run/mt_hFbTGrcc> Photograph capturing a delicious dish titled Creamy Avocado Lime Tart, Recipe Directions: Preheat your oven to 350°F (175°C). In a food processor, combine the oats and shredded coconut. Pulse until finely ground. Add the melted coconut oil and 2 tablespoons of maple syrup to the mixture and pulse until combined. Press the crust mixture into a tart pan and bake for 10-12 minutes, or until golden brown. Let it cool. In a blender, combine the soaked cashews, avocado, coconut cream, lime juice, 1/4 cup maple syrup, vanilla extract, and salt. Blend until smooth and creamy. Pour the filling into the cooled crust and spread evenly. Chill the tart in the refrigerator for at least 2 hours before serving, well presented taken with a Samsung Galaxy S23. The image is styled to appear as an amateur photo typical of Instagram but with an eye-catching composition and vibrant colors. The aim is to create a visual that has the potential to go viral on Facebook. Please ensure the photo has a warm, inviting feel and highlights the key ingredients attractively.