photo taken by iphone Butter Pecan Praline Poke Cake A rich and moist cake infused with buttery pecan flavor and topped with a delightful praline glaze. This poke cake is a decadent treat that's perfect for any occasion! Ingredients: For the Cake: - 1 box yellow cake mix - 3 large eggs - 1 cup water - 1/2 cup vegetable oil - 1/2 cup finely chopped pecans For the Praline Glaze: - 1/2 cup unsalted butter - 1 cup brown sugar - 1/4 cup heavy cream - 1/2 cup chopped pecans Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. Prepare the yellow cake mix according to the package instructions, adding eggs, water, and vegetable oil. Stir in the chopped pecans. 3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly. 4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake. 5. For the praline glaze, melt the butter in a saucepan over medium heat. Stir in the brown sugar and cook for 2 minutes, stirring constantly. 6. Gradually add the heavy cream, continuing to stir until the mixture is smooth and well combined. Stir in the chopped pecans. 7. Pour the warm praline glaze over the poked cake, allowing it to seep into the holes. 8. Let the cake cool completely before serving to let the flavors meld together.Prep Time: