<https://s.mj.run/_W2j98UYXcw> Hong Kong-style steamed red snapper? It features a whole red snapper with bright, silver skin and a delicate, flaky texture. The fish is carefully cleaned and scored on the sides to cook evenly and absorb flavors. The fish is split from the middle and placed onto the plate belly down first. When you cook fish like this, the eyeballs become a milky white. Traditionally garnished with finely julienned ginger, scallions, and thinly sliced red chili peppers, it offers a fresh, aromatic quality with a hint of spice. Soy sauce and sesame oil enhance the natural sweetness, while fresh cilantro leaves add color and herbal brightness. The setting is on a white marble table. he desired angle for the shot is a 45-degree top-down view --ar 9:16 --iw 3