Dive into a burst of flavors with this crispy Parmesan-crusted salmon and zesty lemon herb sauce! Ingredients: 4 salmon fillets (6 oz each) 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 tsp dried parsley 1/2 tsp garlic powder 1/2 tsp paprika 2 tbsp olive oil Lemon Herb Sauce: 2 tbsp unsalted butter 1 clove garlic, minced 1/4 cup fresh lemon juice 1 tbsp fresh parsley, chopped 1/2 tsp honey Salt and black pepper, to taste Directions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, combine Parmesan cheese, breadcrumbs, dried parsley, garlic powder, and paprika. Brush the top of each salmon fillet with olive oil and press the Parmesan mixture firmly onto the fillets to form an even crust. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the salmon is cooked through. While the salmon bakes, prepare the lemon herb sauce. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in lemon juice, honey, parsley, and a pinch of salt and pepper. Simmer for 2-3 minutes and remove from heat. Drizzle the lemon herb sauce over the Parmesan-crusted salmon before serving. Pair with roasted vegetables or a fresh salad for a delightful meal!