Maple-Glazed Carrots Ingredients 1 pound carrots, peeled and cut into sticks or left whole if small 2 tablespoons unsalted butter, melted 3 tablespoons pure maple syrup 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground cinnamon (optional) 1 tablespoon fresh parsley, chopped (for garnish) Instructions Preheat the Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Carrots In a large mixing bowl, combine the carrots, melted butter, maple syrup, salt, pepper, and cinnamon (if using). Toss until the carrots are evenly coated. Roast the Carrots Spread the carrots in a single layer on the prepared baking sheet. Roast for 20–25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through to ensure even cooking. Garnish and Serve Remove the carrots from the oven and transfer to a serving dish. Garnish with chopped parsley and serve warm.