Elevate dinner with these succulent garlic butter shrimp – a quick and savory delight! Ingredients: 1 lb large shrimp, peeled and deveined 3 tbsp unsalted butter 2 tbsp olive oil 4 cloves garlic, minced 1/4 cup chicken or vegetable stock 2 tbsp fresh lemon juice 1/4 tsp red pepper flakes (optional) Salt and black pepper, to taste 2 tbsp fresh parsley, chopped Directions: Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Stir in the chicken or vegetable stock and lemon juice. Simmer for 2-3 minutes, allowing the flavors to meld. Season the shrimp with salt, black pepper, and red pepper flakes (if using). Add them to the skillet in a single layer. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the skillet from heat and stir in the remaining tablespoon of butter for a silky sauce. Garnish with fresh parsley and serve immediately. Pair with crusty bread, pasta, or rice for a complete meal!