A large bowl of fresh garden salad placed on a dining table with a small dish of Olive Garden Salad Dressing on the side. The salad should be vibrant with greens, cherry tomatoes, red onions, olives, and croutons. The dish with the dressing should be small, white, and filled to the brim with the creamy dressing. The table setting should include a napkin, fork, and a glass of water or iced tea, giving a ready-to-eat vibe.