"A beautifully baked traditional Bulgarian moussaka, featuring layers of ground beef, a rich tomato sauce, topped with a golden, bubbly béchamel sauce. The top layer is perfectly browned, with a slight crispness around the edges, and the inside is moist and flavorful, with the savory meat and tender potatoes melding together. The dish is garnished with a sprinkle of fresh parsley, adding a touch of color to the hearty meal. Served in a black plate with yogurt1080x1080.