🌟 Raspberry and White Chocolate Tray Cake 🌟 🍽️ Treat yourself to a slice of bliss with this delightful Raspberry and White Chocolate Tray Cake! Moist and tender vanilla cake studded with juicy raspberries and chunks of creamy white chocolate, this cake is a perfect balance of sweetness and tanginess. Topped with a drizzle of white chocolate ganache and fresh raspberries, it's as beautiful as it is delicious. Whether you're celebrating a special occasion or simply craving a sweet treat, this tray cake is sure to impress. Get ready to indulge in a burst of flavor with every bite! 🍰🍇🍫 Ingredients: For the Cake: - Unsalted butter, softened - Granulated sugar - Eggs - Vanilla extract - All-purpose flour - Baking powder - Salt - Fresh raspberries - White chocolate, chopped into chunks For the White Chocolate Ganache: - White chocolate, chopped - Heavy cream Instructions: 1. Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking tray with parchment paper, leaving some overhang on the sides for easy removal. 2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. 3. Beat in the eggs, one at a time, followed by the vanilla extract. 4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Gently fold in the fresh raspberries and chopped white chocolate chunks. 7. Pour the batter into the prepared baking tray and spread it out evenly. 8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven and let it cool completely in the baking tray. For the White Chocolate Ganache: 1. In a heatproof bowl, [...]