The scene takes place in a 19th-century convent kitchen in Puebla, decorated to celebrate Mexico's independence. Nuns in traditional habits diligently prepare chiles en nogada: green chiles stuffed with picadillo and fresh fruits are carefully covered with a white walnut sauce (nogada). The dish is garnished with red pomegranate seeds. In the background, General Agustín de Iturbide, in military uniform, watches with admiration as the feast is presented to him on a festive table adorned with pomegranate and fresh parsley. The scene captures the celebration and pride in creating this iconic Mexican dish.