1. Rempel Family Meatloaf 2. Classic Homestyle Meatloaf 3. Ingredients: 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, egg, chopped onion, milk, and bread crumbs. Season with salt and pepper. Mix until all ingredients are well incorporated. Shape the Meatloaf: Transfer the mixture into a lightly greased 5x9-inch loaf pan, or shape it into a loaf and place it in a lightly greased baking dish. Prepare the Topping: In a small bowl, mix together the brown sugar, mustard, and ketchup. Spread this mixture evenly over the top of the meatloaf. Bake the Meatloaf: Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve with your favorite sides like mashed potatoes or steamed vegetables.