photo taken by iphone,Strawberry Shortcake Cheesecake Rolls 🍰 Ingredients: 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract 1 cup heavy whipping cream (whipped to stiff peaks) 1 cup fresh strawberries, diced 2 tbsp granulated sugar (for macerating strawberries) 1 ½ cups crushed shortbread cookies or graham crackers ¼ cup unsalted butter, melted 6 large crepes or thin cake layers (store-bought or homemade) Powdered sugar (for dusting) Instructions: Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture becomes smooth and creamy. Gently fold in the whipped heavy cream, creating a fluffy cheesecake filling. Set aside. Macerate the Strawberries: Combine the diced strawberries with 2 tablespoons of granulated sugar. Let them sit for about 10 minutes, allowing the strawberries to release their natural juices and become more flavorful. Create the Shortcake Layer: In a separate bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until they are fully combined and have a crumbly texture. Assemble the Rolls: Lay out a crepe or a thin cake layer on a clean surface. Spread a generous amount of the cheesecake filling evenly over the crepe. Sprinkle some of the shortcake mixture over the top, and then add a line of the macerated strawberries. Roll and Chill: Carefully roll the crepe into a tight sushi roll shape. Wrap each roll in plastic wrap to keep them secure and refrigerate for at least 1 hour. Chilling helps to set the filling and makes slicing easier. Serve and Enjoy: Once chilled, unwrap the rolls and slice them into 1-inch pieces. Dust with powdered sugar for a sweet finishing touch. Serve these delightful rolls chilled and [...]