photo taken by iphone 15,Chocolate Chip Cookie Dough Brownie Bombs 🍪🍫 Ingredients: For the Cookie Dough: 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 2 tbsp milk 1 tsp vanilla extract 1 cup all-purpose flour (heat-treated) 1/2 cup mini chocolate chips For the Brownies: 1 box brownie mix 1/4 cup water 1/2 cup vegetable oil 2 large eggs For the Coating: 2 cups semi-sweet chocolate chips 1 tbsp vegetable oil Instructions: Make the Cookie Dough: In a bowl, beat butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract, mixing well. Gradually add heat-treated flour and mix until combined. Stir in mini chocolate chips. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes. Make the Brownies: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan. Prepare brownie mix according to package instructions using water, oil, and eggs. Pour the batter into the prepared pan and bake according to package instructions. Let the brownies cool completely. Assemble the Bombs: Once brownies are cool, cut them into 1-inch squares. Flatten a brownie square in your hand and place a frozen cookie dough ball in the center. Wrap the brownie around the cookie dough, rolling it into a smooth ball. Repeat with remaining brownies and cookie dough. Coat the Bombs: In a microwave-safe bowl, melt semi-sweet chocolate chips with vegetable oil in 30-second intervals, stirring until smooth. Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place on a parchment-lined baking sheet to set. Refrigerate for at least 15 minutes or until the chocolate is set,ingredients must be present in the dish which has a good presentation while the picture doesn't have [...]