1. Golden Baked Scallops with a Crispy Parmesan Crust 2. Ingredients: o 1 lb fresh scallops o 4 tbsp melted butter o 1/2 cup seasoned breadcrumbs o 1/4 cup grated Parmesan cheese o 2 cloves garlic, minced o 1 tbsp lemon juice o 2 tbsp fresh parsley, chopped o Salt and pepper to taste o Lemon wedges for serving Directions: 1. Preheat the oven to 400°F (200°C). 2. Place the scallops in a baking dish, making sure they're in a single layer. 3. In a small bowl, mix the melted butter, breadcrumbs, Parmesan cheese, garlic, lemon juice, parsley, salt, and pepper. 4. Evenly spoon the mixture over the scallops. 5. Bake for 15-20 minutes until the scallops are tender and the topping is golden brown. 6. Serve hot with lemon wedges on the side.