🍁🥩 Sweet, savory, and perfectly glazed – these maple-balsamic beef chops are a must-try! Ingredients: 4 bone-in beef chops (1 inch thick) 2 tbsp olive oil Salt and black pepper, to taste 1/4 cup balsamic vinegar 2 tbsp pure maple syrup 1 tbsp Dijon mustard 1/2 tsp garlic powder 1/2 tsp dried thyme Directions: Season the beef chops with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the beef chops and sear for 3-4 minutes per side, until golden brown and cooked to your desired level of doneness (for medium-rare, aim for an internal temperature of 130°F). Remove from the skillet and set aside. In the same skillet, add balsamic vinegar, maple syrup, Dijon mustard, garlic powder, and thyme. Stir to combine and bring the mixture to a simmer, cooking for 2-3 minutes, or until the glaze thickens slightly. Return the beef chops to the skillet and spoon the glaze over them. Cook for an additional 1-2 minutes, allowing the glaze to coat the chops. Serve the beef chops with the remaining glaze drizzled over the top. Pair with roasted vegetables or mashed potatoes for a complete meal!