The scene takes place in a 19th-century convent kitchen in Puebla, decorated to celebrate Mexico's independence. Nuns in traditional habits diligently prepare chiles en nogada: a mixture of picadillo and fresh fruits is carefully poured over the stuffed chiles, while nogada, a walnut sauce, is drizzled on top. In the background, General Agustín de Iturbide, in military uniform, watches with admiration as the feast is presented to him on a festive table adorned with pomegranate and fresh parsley. The scene captures the celebration and pride in creating this iconic Mexican dish.