Create an image depicting a four-step process of making Alfredo sauce in a white frying pan with a blue handle. The pan shows varying stages of the sauce preparation: 1 Top Left: Butter is melting in the pan, starting to sizzle. The butter is almost completely melted, with some tiny solid portions remaining, and it is beginning to spread and coat the pan. 2 Top Right: Minced garlic is added to the melted butter, starting to cook and turn golden. The mixture is sizzling gently, and the garlic is blending into the melted butter. 3 Bottom Left: A tiny amount of flour is added to the butter and garlic mixture, creating a roux. The mixture is thickening, bubbling, and turning a light golden brown as it cooks. 4 Bottom Right: Milk and heavy cream are added to the roux, starting to blend and create a smooth, creamy sauce. The mixture is heating up, with the cream beginning to incorporate into the butter, garlic, and flour mixture. The middle portion is the milk and cream and it is spreading to the outside where the buttery roux is yellowish. There the liquids meet, they are starting to blend together to form the sauce. The lighting is bright and natural, clearly showing the progression of the sauce-making process. The white background highlights the stages of cooking, emphasizing the transformation of the ingredients into a rich, creamy Alfredo sauce.