"Take a real-life photo of marinated pork with reduced fat, cut into bite-sized pieces, and served in a dish. The pork has just the right amount of fat, with the marinade well-absorbed, and the surface is scored with knife cuts to allow the seasoning to penetrate deeply. The meat is caramelized and crispy, with a glossy finish, and the knife cuts are prominently visible. The grilled marinated pork is served with fresh vegetables in the dish, adding color to the plate. The background still suggests a cozy outdoor cooking setting, with fresh herbs and a wooden table adding to the atmosphere."