1. Traditional White Bread 2. Classic Homemade White Bread 3. Ingredients: 2 1/2 cups warm water (110°F/45°C) 1/4 cup white sugar 1 tablespoon active dry yeast 1/4 cup vegetable oil 1 1/2 teaspoons salt 6 cups bread flour Directions: Activate the Yeast: In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit until the yeast becomes foamy, about 5 to 10 minutes. Mix the Dough: Stir in the oil and salt into the yeast mixture. Add the flour one cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Let the Dough Rise: Place the dough in a lightly oiled bowl and turn to coat the surface. Cover with a damp cloth and let it rise in a warm place until doubled in volume, about 1 hour. Shape the Loaves: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form each into a loaf. Place the loaves into two lightly greased 9x5-inch loaf pans. Second Rise: Cover the loaves with a damp cloth and let them rise until doubled in volume, about 30 minutes. Bake the Bread: Preheat your oven to 350°F (175°C). Bake the loaves in the preheated oven for 30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom. Cool and Serve: Remove the bread from the pans and allow it to cool on a wire rack before slicing. Enjoy your homemade white bread with butter, jam, or as the base for sandwiches.