photo taken by iphone 15 pro max Gooey S'mores Chocolate Bars 😍🍫 Ingredients: 1/2 cup unsalted butter, melted 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 teaspoon salt 2 cups semi-sweet chocolate chips 1 1/2 cups mini marshmallows Directions: Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan to prevent sticking. Mix the Base: In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix well until the crumbs are evenly moistened. Create the Crust: Press the crumb mixture firmly into the bottom of the prepared pan to form a solid, even base. Add the Chocolate: Sprinkle the chocolate chips over the crust, distributing them evenly to ensure every bite is chocolaty. Layer the Marshmallows: Cover the chocolate chips completely with mini marshmallows, creating a fluffy white layer that will turn golden when baked. Bake to Perfection: Bake for 25-30 minutes, or until the marshmallows are beautifully golden brown and the chocolate has melted into a smooth layer. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. This ensures the layers set properly, making it easier to slice. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 300 kcal per serving | Servings: 12 servings