This dish of Creamy Garlic Sauce Baby Potatoes features perfectly roasted baby potatoes, halved to reveal their tender, fluffy interior with lightly crisp, golden-brown skins. The potatoes are generously coated in a smooth, rich garlic sauce with a creamy texture and a hint of buttery indulgence, likely enhanced by garlic and dairy elements. Freshly chopped parsley is sprinkled on top, adding a vibrant pop of green and a subtle herby flavor, balancing the richness of the sauce and completing the presentation with a touch of freshness,photo taken by ipone 15 pro, --ar 1:1