1. Juicy Air Fryer Pot Roast with Veggies 2. Ingredients: • 3 lb beef chuck roast • 1 tablespoon olive oil • 1 teaspoon salt • 1 teaspoon pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 teaspoon dried thyme • 4 carrots, peeled and cut into chunks • 4 potatoes, quartered • 1 onion, quartered • 1 cup beef broth Directions: 1. Preheat your air fryer to 400°F (200°C). 2. Rub the beef roast with olive oil and season with salt, pepper, garlic powder, onion powder, paprika, and thyme. 3. Place the roast in the air fryer basket and cook for 15 minutes to sear the outside. 4. Reduce the air fryer temperature to 350°F (175°C), add carrots, potatoes, and onion around the roast, and pour beef broth over the veggies. 5. Continue cooking for 45-60 minutes, depending on the size of the roast, until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. 6. Remove the roast from the air fryer and let it rest for 10 minutes before slicing. Serve with the roasted vegetables. Prep Time: 15 minutes | Cooking Time: 75 minutes | Total Time: 90 minutes Kcal: 420 kcal | Servings: 6 servings