<https://s.mj.run/_b8mK0-Jc00> , 🦀🦐🦞Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞 Ingredients: 1/2 lb shrimp, peeled and deveined 1/2 lb lump crab meat 1/2 lb lobster meat, chopped 4 tbsp butter 1 small onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 3 cups seafood or chicken broth 1 cup heavy cream 1/2 cup white wine (optional) 1 tsp Old Bay seasoning 1/2 tsp paprika Salt and pepper to taste Fresh parsley for garnish (optional) Directions: Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened. Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly. Add Liquids: Slowly pour in the broth and white wine (if using), stirring until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer. Add Seafood: Stir in the shrimp, crab, and lobster meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through. Serve: Garnish with fresh parsley and serve warm with crusty bread. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Kcal: 400 kcal Servings: 4 servings