1. English Trifle To Die For 2. Decadent English Trifle 3. Ingredients: 1 (9-inch) sponge cake, cut into cubes 1/2 cup sherry (optional) 1 (10-ounce) jar raspberry jam 2 cups fresh raspberries 2 cups custard (store-bought or homemade) 2 cups heavy cream, whipped 1/4 cup slivered almonds (optional) Fresh berries for garnish Directions: Layer the Cake and Sherry: Arrange half of the sponge cake cubes in the bottom of a large trifle bowl. Drizzle with half of the sherry, if using. Spread half of the raspberry jam over the cake cubes and sprinkle with a layer of fresh raspberries. Add Custard and Repeat: Pour half of the custard over the raspberries, spreading it evenly. Repeat the layers with the remaining cake cubes, sherry, jam, and raspberries. Top with Whipped Cream: Finish the trifle by spreading the whipped cream over the final layer of custard. Sprinkle with slivered almonds if desired. Chill and Garnish: Cover and refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Garnish with fresh berries just before serving.