🍏🥧 Savor a slice of history with this classic Marlborough Pudding – a dessert that brings together stewed apples, sherry, and a touch of spice! Ingredients: 6 tablespoons butter Juice of 1 lemon 3/4 cup stewed, pureed apples 3/4 cup sherry 1/2 cup heavy cream 3/4 cup white sugar 4 eggs 1/2 recipe for pie crust 2 teaspoons grated nutmeg (or to taste) Directions: Preheat your oven to 400°F (200°C). Melt the butter in a small saucepan and set it aside to cool. Squeeze the lemon and remove any seeds. In a mixing bowl, combine the lemon juice, stewed apples, sherry, cream, and sugar. Stir well to blend. Add the melted butter to the mixture, mixing thoroughly. Beat the eggs in a separate bowl and add them to the mixture. Prepare the pie crust and line a deep 8-inch pie plate with it. Season the mixture with grated nutmeg and spoon it into the prepared pie plate. Bake for 15 minutes at 400°F. Reduce the temperature to 350°F and bake for an additional 45 minutes, or until a knife inserted into the center comes out clean. Allow the pudding to cool before serving.