photo taken by 15 pro ,Pumpkin Donut Holes Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup pumpkin puree 1/3 cup milk 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract For Coating: 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted Directions: Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a large mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing. Preheat the Air Fryer (or Oven): Air Fryer Method: Preheat your air fryer to 350°F (175°C). Oven Method: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Form the Donut Holes: Using a small cookie scoop or spoon, scoop tablespoon-sized portions of the dough and roll them into balls. Cook the Donut Holes: Air Fryer Method: Place the donut holes in the air fryer basket, ensuring they don’t touch. Air fry for 10-15 minutes, shaking the basket halfway through for even browning, until golden brown and cooked through. Oven Method: Place the dough balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Prepare the Coating: In a small bowl, mix the granulated sugar and cinnamon. In a separate small bowl, melt the butter. Coat the Donut Holes: Let [...]