Spinach and Feta Stuffed Ravioli for a Gourmet Meal! Ingredients: 12 oz fresh or frozen ravioli (spinach and feta filling) 2 tablespoons olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1/4 cup Kalamata olives, pitted and sliced 1/4 cup fresh basil, chopped 1/2 teaspoon red pepper flakes (optional) Salt and pepper to taste Grated Parmesan cheese for serving Directions: