image address Amateur photo from facebook, taken with an iphone 12. RECIPE NAME: well presented delicious Shrimp and Grits Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water 1 cup heavy cream 2 tablespoons unsalted butter 1 cup sharp cheddar cheese, grated Salt and pepper to taste For the Shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 slices bacon, chopped 1 small onion, finely chopped 1 red bell pepper, finely diced 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste 1/2 lemon, juiced 2 tablespoons fresh parsley, chopped Directions: Cook the Grits: In a medium saucepan, bring water to a boil. Add salt and gradually whisk in the grits. Reduce the heat to low and cover, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in the heavy cream and butter until well incorporated. Then add the cheddar cheese and stir until the cheese is melted and the grits are smooth. Season with salt and pepper to taste. Keep warm. Prepare the Shrimp: In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside on a paper towel to drain. In the same skillet with the bacon grease, add olive oil. Sauté the onion, red bell pepper, and garlic until the onion is translucent and the peppers are soft, about 5 minutes. Increase the heat to medium-high, add the shrimp, paprika, cayenne pepper (if using), salt, and black pepper. Cook until the shrimp are pink and opaque, about 4-5 minutes. Stir in the lemon juice, cooked bacon, and parsley. Serve: Spoon the creamy grits into bowls or plates. Top with the spicy shrimp mixture. Garnish with additional parsley if desired. Prep Time: 10 minutes [...]