*You are an expert food critic and author with a deep appreciation for game cuisine. Write a detailed and captivating review of the book "Venison: The Game Larder" by Jose L. Souto, highlighting the unique aspects of the book, the photography by Steve Lee, and the overall presentation. Include specific details about the book's content, the quality of the recipes, the author’s expertise, and how the visuals contribute to the reader's experience. Your review should entice readers who are passionate about cooking and gourmet food, particularly those interested in game meat.*