1. Spinach and Mushroom Quesadillas 2. Savory Spinach & Mushroom Quesadilla Delight 3. Ingredients: 2 tablespoons olive oil 1 small onion, thinly sliced 2 cloves garlic, minced 1 (8 ounce) package sliced mushrooms 4 cups fresh spinach leaves Salt and pepper to taste 4 large flour tortillas 2 cups shredded Mexican cheese blend Sour cream and salsa, for serving Directions: Heat olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and all the liquid has evaporated, approximately 8 minutes. Stir in the fresh spinach leaves, cooking until just wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat. Heat a separate skillet or griddle over medium heat. Place one tortilla in the skillet, and sprinkle half of it with 1/2 cup of shredded cheese. Top the cheese with a portion of the spinach and mushroom mixture. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown and crisp, about 3-4 minutes per side. Repeat with the remaining tortillas and filling. Cut the quesadillas into wedges and serve immediately with sour cream and salsa on the side.