1. Fluffy Cinnamon-Sugar Air Fryer Donuts 2. Ingredients: • 2 cups all-purpose flour • 1/4 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon salt • 1/4 cup unsalted butter, cold and cubed • 1/2 cup milk • 1 large egg • 1 teaspoon vanilla extract • 1/2 cup cinnamon sugar for coating • 2 tablespoons melted butter for brushing Directions: 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 3. In a separate bowl, whisk together the milk, egg, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. 5. Turn the dough out onto a floured surface and roll it to about 1/2-inch thickness. 6. Use a donut cutter to cut out donut shapes. Re-roll scraps as needed to make more donuts. 7. Preheat the air fryer to 350°F (175°C). Spray the basket with non-stick cooking spray. 8. Place donuts in a single layer in the air fryer basket, leaving space between them. 9. Air fry for 6-7 minutes, or until golden brown and puffed. 10. Brush the hot donuts with melted butter and roll them in cinnamon sugar to coat evenly. Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutes Kcal: 220 kcal | Servings: 8 donuts --ar 4:3