<https://s.mj.run/I5Xlzcpc_8I> , Delicious Steak-Loaded Baked Potatoes 🥔🥩 Here’s how to make it: Ingredients: 4 large russet potatoes, scrubbed 4 tbsp olive oil 1.5 tbsp sea salt 2 lbs steak (NY strip, ribeye, or sirloin) 2 tsp kosher salt 2 tbsp minced garlic (8-10 cloves) 6 tbsp butter, softened 2 tbsp cajun seasoning 4 tbsp avocado oil, divided 1 1/2 cups heavy cream 2/3 cup parmesan, grated 2 tbsp parsley, minced Juice of 2 lemon wedges 1/2 tsp red pepper flakes 1 tsp cracked black pepper Instructions: Preparation: Preheat the oven to 425F. Rub the potatoes with olive oil and sea salt. Cooking: Bake the potatoes for 50-60 minutes until tender. Cut the steak into pieces, drizzle with avocado oil, and season with cajun spices. Sear the steak in a skillet for 2 minutes on each side, then add butter and garlic to sauté. In the same skillet, make a sauce by adding butter, remaining garlic, and whisking in heavy cream. Stir in red pepper flakes and parmesan until thickened. Final touches: Fluff the baked potatoes, cut them open, and spread with butter. Top with steak bites and the creamy sauce. Serving: Serve immediately and enjoy this hearty meal with friends or family! Are you ready to indulge in a comforting and hearty dish? Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4 #steakdinner #comfortfood #bakedpotatoes