photo taken by iphone 15,Strawberry Crunch Poke Cake 🍓🍰 Ingredients 🍓 For the Cake: 1 box vanilla or white cake mix (plus ingredients listed on the box: eggs, oil, water) 1 (3 oz) box strawberry gelatin (Jell-O) 1 cup boiling water 1 cup cold water For the Topping: 1 (8 oz) package cream cheese, softened 1 (8 oz) container whipped topping (Cool Whip), thawed 1/2 cup powdered sugar 1 tsp vanilla extract For the Strawberry Crunch Topping: 1 1/2 cups crushed Golden Oreos 1/2 cup freeze-dried strawberries, crushed 4 tbsp melted butter For Garnish (optional): Fresh strawberries Additional whipped cream Instructions 🍓🍰 Prepare the Cake: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. Prepare the cake mix according to the package instructions (mixing in eggs, oil, and water). Pour the batter into the prepared baking dish and bake according to the cake mix instructions (usually 25-30 minutes). Once the cake is done, remove it from the oven and allow it to cool for 10 minutes. Make the Jell-O Mixture: In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved. Add 1 cup of cold water to the gelatin mixture and stir to combine. Using the end of a wooden spoon, poke holes all over the cake, about 1 inch apart. Pour the gelatin mixture evenly over the cake, letting it seep into the holes. Refrigerate the cake for 2 hours to allow the gelatin to set. Make the Topping: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until fully combined. Gently fold in the whipped topping (Cool Whip) until smooth and spreadable. Spread the cream cheese topping evenly over the cooled and set cake. Make the Strawberry Crunch Topping: In a small bowl, combine the [...]