photo taken by 15 pro ,a slice of Pumpkin Spice Cake with Cream Cheese Frosting Ingredients: For the cake: 2 large eggs 1 cup granulated sugar 1 cup pumpkin puree 1/2 cup canola or vegetable oil 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt For the cream cheese frosting: 6 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups confectioners’ sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt (optional, to taste) Directions: Make the Cake: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and lightly grease with cooking spray. In a large bowl, whisk together the eggs, granulated sugar, pumpkin puree, oil, pumpkin pie spice, and vanilla extract until smooth. Add the flour, baking powder, baking soda, and salt, then stir until just combined. Be careful not to overmix. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before frosting. Make the Cream Cheese Frosting: In a large bowl, combine the softened cream cheese, butter, confectioners’ sugar, vanilla extract, and salt (if using). Beat until smooth and fluffy using a hand mixer or stand mixer. Spread the cream cheese frosting evenly over the cooled pumpkin cake. Slice and enjoy! Prep Time: 10 minutes | Cooking Time: 35 minutes | Cooling Time: 1 hour | Total Time: 2 hours 15 minutes Kcal: 462 per serving | Servings: 9 pieces #pumpkinspicecake #fallbaking #creamcheesefrosting #autumnrecipes #easydesserts #holidaybaking #pumpkineverything #cakerecipes #spicedcake #thanksgivingdessert #bakingfun #sweettreats [...]