RESTAURANT WAGON This compartment consists of a single, large, room used as a restaurant. The furnishing style continues in continuity with that of passenger carriage but the carpet, here, covers the entire floor and the view outside is covered by heavy curtains that insulate from the cold. There are far fewer seats, only 16, divided between four round tables, for two people, and another two a little larger, rectangular, around which they can sit four. All nailed to the ground and rather spaced apart so that diners can eat their meal in peace if they wish. In the center of the carriage, adjacent to a wall, it is located then a counter behind which a drape stands out red with the Reich symbol and one embroidered on it shelf full of excellent quality spirits and bottles. Here, a bartender is ready to fulfill orders and offer – if necessary – company. Given the expected duration of the trip, however, the offer it is limited only to drinks and a few bakery products (cakes, biscuits and sandwiches), all strictly served in quality ceramic tableware. Finally, here and there on the tables it is possible to find various newspapers and some magazines. Beyond the refreshment area, a new sliding door leads to the warehouse car.