photo taken by iphone 15,Southern Salmon Patties Ingredients: 2 cans of salmon 1 small onion, finely diced 2 eggs 6 tablespoons mayonnaise 6 tablespoons flour 6 tablespoons cornmeal Oil for frying Instructions: Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined. Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined. Heat Oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat. Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly. Fry the Patties: Fry the patties in the heated oil until golden brown on both sides, flipping halfway throug,ingredients must be present in the dish which has a good presentation while the picture doesn't have to look perfect. Focus on the dish, make the background plain The photo has an unfiltered style