image provides a simple recipe and instructions for making self-rising flour using only 3 ingredients: flour, baking powder, and salt. The key steps are: Flour: The recipe calls for 1 cup of flour as the base. Baking Powder: 1 teaspoon of baking powder is added. Baking powder is a leavening agent that reacts with liquid to create air bubbles, causing the dough or batter to rise. Salt: A small amount, 1/4 teaspoon, of salt is included to enhance the overall flavor. The images show the individual ingredients - the flour, baking powder, and salt - as well as a step-by-step visual guide on how to make self-rising flour at home. Self-rising flour is a convenience product that combines the flour with the leavening agent (baking powder) and salt, so you don't have to measure and mix them separately when baking. This homemade version allows you to customize the flour blend as needed for your recipes. Overall, this image presents a straightforward, 3-ingredient method for creating your own self-rising flour, which can be useful for baking breads, biscuits, and other recipes that call for this type of flour. --ar 4:5