Lemon Cookies Deliciously soft and zesty, these lemon cookies are bursting with fresh citrus flavor and are a perfect treat for any occasion! 🍋🍪 Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 2 tablespoons lemon zest (from 2 lemons) 2 tablespoons lemon juice 1/2 teaspoon vanilla extract 1/4 cup coarse sugar (for rolling cookies) Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the Wet Ingredients: Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until well combined. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Shape and Roll the Dough: Scoop about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in the coarse sugar to coat. Place the dough balls about 2 inches apart on the prepared baking sheet. Bake the Cookies: Bake the cookies for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.