image shows the process of making beef jerky using an air fryer. The top two images depict the initial stages - there is a bowl of a dark, viscous marinade or sauce, and a bowl filled with strips of raw beef. The bottom image shows the finished beef jerky, which appears to be reddish-brown, dry, and leathery in texture - the characteristic appearance of homemade air-dried beef jerky. Air frying is a popular method for making jerky at home, as it allows the meat to slowly dehydrate and develop the signature jerky texture and flavor without the need for an actual dehydrator. The marinade is likely a combination of soy sauce, Worcestershire sauce, brown sugar, and various spices that infuse the beef with a savory, umami-rich taste. Overall, this series of images illustrates the key steps in creating delicious, homemade air fryer beef jerky. --ar 4:5