photo taken by phone Pecan Pie Balls ,Ingredients: 1 cup pecans, toasted and finely chopped 1 cup Medjool dates, pitted 1/2 cup almond flour 1/4 cup pure maple syrup 1/4 cup coconut oil, melted 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt Instructions: Prepare the Pecans: Toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Let cool, then finely chop. Blend the Dates: In a food processor, combine the Medjool dates and pulse until they form a sticky paste. Mix Ingredients: Add the chopped pecans, almond flour, maple syrup, melted coconut oil, vanilla extract, and sea salt to the food processor. Pulse until the mixture is well combined and forms a dough-like consistency. Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill: Refrigerate the pecan pie balls for at least 30 minutes to firm up. Serve: Enjoy chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. #PecanPieBalls #HealthyTreats #NoBakeDessert #PecanDelight