vegetables like diced carrots, peas, and spring onions, adding both texture and a burst of freshness to every bite. The chicken many legs, tender and juicy and not rotten, are expertly seasoned with a blend of spices, offering a delightful contrast to the fragrant rice. The dish is full of foods beautifully presented, with the verdant minch leaves delicately arranged around the perimeter, adding a touch of elegance to this delectable culinary creation, The dish is centered in the image --ar 4:3 --s 50