photo taken by iphone 15 pro max Cheesy Ranch Oven Roasted Potatoes 🧀 Ingredients: • 4 large russet potatoes, scrubbed and diced • 1/4 cup olive oil • 1 packet ranch seasoning mix • 1 cup shredded cheddar cheese • 1/4 cup grated Parmesan cheese • 2 tablespoons chopped fresh parsley (optional) • Salt and pepper to taste Instructions: 1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated. 3. Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through. 4. Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. 5. Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired. Notes: For extra flavor, add some chopped bacon bits before serving. Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4