photo taken by iphone 15,Cotton Candy Fudge This Cotton Candy Fudge is a colorful and whimsical treat that captures the sweet, nostalgic flavor of cotton candy in creamy, melt-in-your-mouth fudge. Perfect for parties or just a sweet indulgence! Ingredients: - 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup heavy cream - 1 cup mini marshmallows - 1/2 cup cotton candy flavoring (or cotton candy extract) - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - Food coloring (pink and blue, optional) Directions: 1. Line an 8x8 inch baking dish with parchment paper or lightly grease it. 2. In a medium saucepan, combine the granulated sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until the mixture comes to a boil. 3. Continue to boil for 4-5 minutes, stirring constantly, until the mixture reaches the soft-ball stage (235°F/113°C on a candy thermometer). 4. Remove from heat and stir in the mini marshmallows until melted and smooth. 5. Add the cotton candy flavoring, salt, and vanilla extract. Mix until well combined. 6. If using food coloring, divide the fudge mixture into two bowls. Add a few drops of pink food coloring to one bowl and blue to the other. Swirl the colors together in the baking dish for a fun, marble effect. 7. Pour the fudge mixture into the prepared baking dish and spread it evenly. 8. Let the fudge cool at room temperature for about 2 hours, or until set. Cut into squares and enjoy! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes (includes cooling time) Kcal: Approximately 200 per serving | Servings: 16,ingredients must be present in the dish which has a good presentation while the picture doesn't have to look perfect. Focus on the dish, make the background plain The photo has an [...]