Cheddar and Chive Biscuits Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon garlic powder (optional) 1/2 cup cold unsalted butter, cubed 1 cup shredded sharp cheddar cheese 2 tablespoons fresh chives, chopped 3/4 cup buttermilk (plus extra for brushing) Instructions Preheat the Oven Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it. Combine the Dry Ingredients In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using). Cut in the Butter Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining. Add the Cheese and Chives Stir in the shredded cheddar cheese and chopped chives, making sure they are evenly distributed throughout the dough. Mix in the Buttermilk Pour in the buttermilk and gently stir until the dough just comes together. Be careful not to overmix. The dough will be slightly sticky. Shape the Biscuits Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough in half, then pat it out again to about 1 inch thick. Repeat this process 2-3 times to create flaky layers. Cut and Bake Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Brush the tops with a little buttermilk for a golden finish. Bake Bake in the preheated oven for 10–12 minutes, or until the biscuits are golden brown on top. Serve Warm Let the biscuits cool slightly before serving. Enjoy them warm with butter or as a savory side to any meal.