🧁🍰 Cheesecake Cupcakes 🫐🍫 Indulge in these delightful Cheesecake Cupcakes with a creamy filling, buttery graham cracker crust, and fresh blueberries and white chocolate topping – perfect for any occasion! Ingredients: For the Crust: 1 cup graham cracker crumbs 4 tbsp unsalted butter, melted 2 tbsp sugar For the Filling: 2 (8 oz) packages cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream 1 cup fresh blueberries 1 cup white chocolate chips For the Topping: 2 tbsp powdered sugar 1/2 tsp vanilla extract Additional blueberries and white chocolate shavings for garnish Directions: ✨ Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners. ✨ In a bowl, combine graham cracker crumbs, melted butter, and 2 tbsp sugar. Press the mixture into the bottom of each muffin cup to form a crust. ✨ Sprinkle a few fresh blueberries and white chocolate chips over each crust. ✨ In a separate bowl, beat softened cream cheese, 1/2 cup granulated sugar, eggs, and vanilla extract until smooth. ✨ Divide the filling mixture evenly among muffin cups, pouring it over the blueberries and white chocolate chips. ✨ Bake the cupcakes for 22-25 minutes, or until centers are set. Cool in the pan on a wire rack. ✨ In a small bowl, mix sour cream, powdered sugar, and 1/2 tsp vanilla extract until smooth. Spoon over cooled cupcakes. ✨ Garnish with additional blueberries and white chocolate shavings. ✨ Refrigerate for at least 2 hours before serving to set. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes | Kcal: 250 kcal | Servings: 12 cupcakes Enjoy these sweet mini cheesecakes with loved ones! 🫐🍫✨ #CheesecakeCupcakes #DessertLovers #MiniCheesecakes #BakingJoy #SweetTreats #BlueberryDesserts [...]