A Mediterranean-inspired burger with a fresh bruschetta topping, creamy mozzarella, and a drizzle of balsamic glaze on a toasted ciabatta roll. To assemble: Place the patty with melted mozzarella on the bottom half of each roll, top with a generous spoonful of bruschetta mixture, and drizzle with balsamic glaze. Add the top half of the roll to complete the burger.