500g minced meat 1 grated onion 2 tablespoons finely chopped parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon cinnamon 1 teaspoon salt Butter or olive oil, for greasing 2 lemons (juice) 2 cups water 2 tablespoons tahini 50g pine nuts 2 ripe tomatoes (optional) Tomato sauce (optional) 2 medium potatoes (optional) Instructions: Preheat the oven to 220°C (428°F). In a large bowl, mix the minced meat, grated onion, parsley, cilantro, black pepper, cumin, cinnamon, and salt until you get a homogeneous mixture. Grease a baking dish with butter or olive oil. Spread the meat mixture evenly in the dish using your hands, ensuring it has a maximum thickness of 2 cm. Alternatively, form elongated meatballs with the mixture and brown them in a skillet with a little oil before baking. Bake the meat in the preheated oven for 20 minutes. Meanwhile, prepare the sauce by mixing tahini, lemon juice, salt, and 2 cups of water. Whisk the mixture until smooth and set aside. Remove the baking dish from the oven and drizzle the prepared tahini sauce over the surface of the meat pie. Sprinkle pine nuts on top. If you prefer a version with tomatoes, cover the meat with grated or tomato sauce and place slices of ripe tomato on top. Then, add the pine nuts. Return the baking dish to the oven and bake for an additional 30 minutes, until the meat is cooked through and the edges are golden brown. If opting for the variation with potatoes, layer fried potato slices on top of the meat before adding the tahini sauce or tomatoes. Serve hot and enjoy your delicious baked meat pie!