image address Amateur photo from facebook, taken with an iphone 12. RECIPE NAME: well presented Creamy Chicken and Broccoli Lasagna Ingredients: For the Chicken and Broccoli Filling: 2 cups cooked chicken, shredded 2 cups broccoli florets, steamed and chopped 1 large onion, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 large egg 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper to taste For the White Sauce: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1 cup chicken broth 1 cup grated Parmesan cheese 1/2 teaspoon ground nutmeg Salt and black pepper to taste For Assembly: 12 lasagna noodles, cooked and drained 3 cups shredded mozzarella cheese Fresh parsley, chopped, for garnish (optional) Directions: Prepare the Chicken and Broccoli Filling: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. In a large bowl, combine the cooked chicken, steamed and chopped broccoli, cooked onion, and garlic. Stir in the ricotta cheese, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Prepare the White Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for about 2 minutes to form a roux. Gradually whisk in the whole milk and chicken broth, continuing to whisk until the sauce thickens and is smooth. Stir in the grated Parmesan cheese and ground nutmeg. Season with salt and black pepper to taste. Remove from heat and set aside. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a [...]