<https://s.mj.run/8hmsJZ1xjAU> The dish "拼盘" is an artful arrangement of select Chinese delicacies, consisting of 鲍鱼，芋圈，手工虾枣，宫保鱿鱼，腐皮卷 displayed overall a communal porcelain platter. At the center of the white porcelain platter, a single golden-brown taro ring, the size of a large hand and the shape of a "Bowl" is filled with glossy chunks of Kung Pao Chicken, a dish consisting of Chicken Chunks, purple onion chopped, carrots chopped, bell pepers (red and green, chopped), dried chilli, all stir fried and glazed in a dark soy sauce. To the left side of the Taro Ring, the braised abalone slices are elegantly fanned out side by side, showcasing its glossy, marbled surface. To the right side of the Taro Ring, Bean curd rolls (腐皮卷), sleek and cylindrical and positioned at the outer edge of the platter are golden brown are arranged stacked on top of one another, 3 pieces at the bottom, 2 pieces in the middle and one piece at the top. There is a layer of pork floss tossed onto the beancurd rolls, and slightly drizzled with a yellow sauce. To the back, the Kung Pao squid (宫保鱿鱼), slightly light purplish due to the glaze of the dark soy, the squid itself scored with knives like tic tac toes, purple onion chopped, carrots chopped, bell pepers (red and green, chopped), dried chilli, all stir fried and glazed in a dark soy sauce. To the front are are Handmade shrimp rolls (手工虾枣) meticulously shaped into oval forms, fried to golden brown. and arranged in a tight cluster of 8 pieces. Below the Kung Pao Squid, the handmade shrimp rolls, and the Bean Curd Rolls, there is a fresh crisp piece of lettuce, with uneven edges and serving as a sort of a "parchment paper" for placing stuff on top off. The setting is on a white marble table. he desired angle for the shot is a 45-degree top- [...]