A bowl of tteokbokki in thick tomato sauce, sprinkled with sesame seeds and cut into long pieces, is an iconic Korean dish called tteokbokki. The vegetables have a texture similar to bamboo shoots but they mix well with a sweet-sour persimmon and potato glaze and whole grain corn hanging on top, making it one of my favorite dishes in the style of D bridge. --ar 48:29  --style raw