<https://s.mj.run/WvAQQgvE5-8> , Surf & Turf Tacos 🌮🥩🍤 Ingredients: For the steak: - 300g beef sirloin or flank steak (halal) - 1 tbsp olive oil - 1 tsp smoked paprika - 1 tsp garlic powder - Salt and pepper to taste For the shrimp: - 300g shrimp, peeled and deveined - 1 tbsp olive oil - 1/2 tsp chili powder - 1/2 tsp garlic powder - Salt and pepper to taste For assembly: - 8 small tortillas (corn or flour) - 1 cup shredded cheddar or Mexican blend cheese - 1/2 cup diced onions - 1/4 cup chopped cilantro - Lime wedges for garnish Directions: 1. Marinate the steak: Rub the steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 15 minutes. 2. Cook the steak: Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly. 3. Season the shrimp: Toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. 4. Cook the shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through. 5. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until warm and slightly charred. 6. Assemble the tacos: Fill each tortilla with steak slices, shrimp, diced onions, and shredded cheese. Sprinkle with cilantro and drizzle with lime juice. 7. Serve hot: Enjoy with your favorite salsa or hot sauce! Prep time: 20 mins, Cooking time: 15 mins, Servings: 4, Kcal: ~420 per serving.