create an Imagine in 2d cartoon illustrator mood a perfect Neapolitan pizza, with a thin, crispy base in the center, but with high, bready edges that rise like a golden hug. The edges, called "cornicione", are well-leavened, puffy and soft, with an airy texture and a light yeasty fragrance that is noticeable at the first bite. When you look at them, they are slightly charred and golden, with small visible air bubbles that speak of a quick and intense cooking in the wood-fired oven. The topping is simple and genuine: rich and sweet San Marzano tomatoes, evenly distributed on the base, and fresh buffalo mozzarella, stringy and creamy, that melts delicately in the heat. A drizzle of extra virgin olive oil is sprinkled to give a touch of shine and extra flavor, while fresh basil leaves add a touch of freshness and color.