<https://s.mj.run/EiRAVsGf7ag> a vibrant Chinese-style fried rice, studded with lup cheong, or Chinese sausage, which adds a rich reddish-brown tone to the palette. The sausage is sliced into thin, diagonal pieces that are distributed throughout, suggesting a pleasant chewiness amidst the grains. The rice itself, likely stir-fried, has a loose and individual grain quality, with a light golden hue indicating a savory seasoning--perhaps a combination of soy sauce and sesame oil. Scattered generously across the top are finely chopped green onions, adding a fresh, bright green contrast. Bits of scrambled egg, a staple in fried rice, appear in soft, yellow curds, evenly mixed into the dish, while the green peas dot the landscape with their rounded shapes and vivid color. The dish is placed on a white platter, displayed in full view on a counter top. The desired angle for the shot is a 45-degree top-down view --ar 9:16 --iw 3