❤️🍥 Red Velvet Cinnamon Rolls with Cream Cheese Frosting 🍥✨ These Red Velvet Cinnamon Rolls are a unique twist on the classic, with rich red velvet flavor, a gooey cinnamon-sugar filling, and decadent cream cheese frosting. Perfect for special breakfasts or dessert! Ingredients: For the Dough: 4 cups all-purpose flour 1 package (2 ¼ teaspoons) active dry yeast 1 cup warm milk (about 110°F/43°C) ½ cup granulated sugar ½ teaspoon salt ¼ cup unsalted butter, melted 2 large eggs 1 tablespoon cocoa powder 1-2 teaspoons red food coloring For the Cinnamon Filling: ¾ cup packed light brown sugar 2 tablespoons ground cinnamon ½ cup unsalted butter, softened For the Cream Cheese Frosting: 8 oz cream cheese, softened ¼ cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 2-3 tablespoons milk (to thin, if needed) Directions: ✨ Activate the Yeast: Dissolve yeast in warm milk and let sit for 5 minutes until foamy. ✨ Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, and salt. ✨ Combine Wet Ingredients: Add melted butter, eggs, red food coloring, and yeast mixture to the dry ingredients. Stir until a dough forms. ✨ Knead the Dough: Knead on a lightly floured surface for 5-7 minutes, until smooth. Let it rise in a greased bowl for 1-1 ½ hours, until doubled. ✨ Prepare the Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon. ✨ Roll Out the Dough: Punch down the risen dough and roll into a large rectangle, about ¼-inch thick. ✨ Add the Filling: Spread softened butter over dough, then sprinkle cinnamon-sugar mixture evenly. ✨ Roll and Slice: Roll the dough into a log from one long side, then slice into 12 rolls. ✨ Let the Rolls Rise: Place rolls in a greased 9x13-inch baking dish. Cover and let rise for 30-45 minutes, [...]