Photo taken by phone of a delicious 🍫 slice of a Hot Fudge Sundae Brownie Cheesecake 🍫 Ingredients: For the Brownie Layer: 1 box walnut brownie mix (prepared according to package directions, including walnuts) For the Cheesecake Layer: 24 oz cream cheese (3 packages, softened) 3/4 cup sugar 3 eggs 1 tsp vanilla extract For the Chocolate Ganache: 1/2 cup semi-sweet chocolate chips 1/4 cup heavy whipping cream For the Whipped Cream Topping: 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 cup chopped peanuts Piping bag with star tip Instructions: Preheat oven to 350°F (175°C) and spray a springform pan with non-stick spray. Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Let cool. In a mixer, beat cream cheese and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Pour cheesecake mixture over the cooled brownie base. Bake for about an hour or until center is set. Cool, then refrigerate overnight. Microwave chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over cheesecake. Refrigerate for 1 hour. Whip heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake's edge, then sprinkle with peanuts. #easyrecipeschallenge #cooking #easyrecipes All ingredients must be present in the dish which has a good presentation while the picture doesn't have to look perfect. Focus on the dish, make the background plain The photo has an unfiltered style