image address Amateur photo from facebook, taken with an iphone 12. RECIPE NAME: well presented Chicken Cheese Casserole Ingredients: 2 cups cooked chicken, shredded 2 cups cooked rice 1 cup frozen peas and carrots, thawed 1 cup corn kernels (fresh, frozen, or canned) 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup breadcrumbs 2 tablespoons unsalted butter, melted Fresh parsley, chopped, for garnish (optional) Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish. Combine the Ingredients: In a large bowl, mix the shredded chicken, cooked rice, thawed peas and carrots, and corn kernels. In a separate bowl, combine the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well blended. Assemble the Casserole: Pour the soup mixture over the chicken and rice mixture and stir until everything is evenly coated. Spread half of the mixture evenly in the prepared baking dish. Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the mixture. Spread the remaining mixture on top and sprinkle with the remaining cheese. Prepare the Topping: In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole. Bake the Casserole: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Serve: Remove from the oven and let the casserole cool slightly. Garnish [...]