1. Slow Cooker Cocktail Smokies 2. Sweet and Tangy Cocktail Smokies 3. Ingredients: 2 (14-ounce) packages cocktail sausages 1 1/2 cups barbecue sauce 1 cup grape jelly 2 tablespoons Dijon mustard (optional) 1 tablespoon Worcestershire sauce (optional) 1/4 teaspoon garlic powder (optional) Directions: In a slow cooker, combine the barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, and garlic powder (if using). Stir until well mixed. Add the cocktail sausages to the slow cooker and stir to coat them evenly with the sauce. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the sausages are heated through and the sauce is thickened. Serve the cocktail smokies warm directly from the slow cooker, or transfer them to a serving dish with toothpicks for easy snacking. Prep Time: 5 minutes | Cooking Time: 4-5 hours (low) or 2-3 hours (high) | Total Time: 4-5 hours (low) or 2-3 hours (high)