photo taken by iphone 15 pro ,Shrimp and Vegetable Stir-Fry 🍤🥦🥕 Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup broccoli florets 1 cup snap peas 2 carrots, thinly sliced 3 garlic cloves, minced 1 tbsp ginger, grated 1/4 cup soy sauce 2 tbsp oyster sauce 1 tbsp honey 1 tbsp cornstarch mixed with 2 tbsp water Cooked rice, for serving Instructions: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir-fry red and yellow bell peppers, broccoli florets, snap peas, and carrots until tender-crisp, about 4-5 minutes. Add minced garlic and grated ginger, cooking for another 1 minute until fragrant. Stir in soy sauce, oyster sauce, and honey. Bring to a simmer. Add cooked shrimp back to the skillet. Pour in the cornstarch mixture and cook until the sauce thickens, about 2 minutes. Serve hot over cooked rice. Notes: Customize with your favorite vegetables like mushrooms or zucchini. For a spicier version, add a dash of sriracha or red pepper flakes. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Kcal: 300 | Servings: 4,ingredients must be present in the dish which has a good presentation while the picture doesn't have to look perfect. Focus on the dish, make the background plain The photo has an unfiltered style