photo taken by iphone 15 pro,No-Bake Peanut Butter Cheesecake 🥜🍫 Ingredients: For the Crust: 1 ½ cups chocolate graham cracker crumbs (or chocolate wafer cookies) ¼ cup unsalted butter, melted 2 tbsp granulated sugar For the Peanut Butter Cheesecake Filling: 1 ½ cups creamy peanut butter 16 oz (2 blocks) cream cheese, softened 1 cup powdered sugar 1 tsp vanilla extract 1 ½ cups heavy whipping cream For the Chocolate Ganache: ¾ cup semisweet chocolate chips ½ cup heavy cream For Topping: ¼ cup chopped peanuts ¼ cup chopped dark chocolate or chocolate chunks Instructions: 1. Prepare the Crust: In a medium bowl, mix the chocolate graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer. Place in the refrigerator while you prepare the filling. 🌡️ 2. Make the Peanut Butter Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to mix until fully incorporated. 🍯 In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy. Spread the peanut butter cheesecake filling evenly over the chilled crust. Smooth the top with a spatula. 🍰 Return the cheesecake to the refrigerator to set for at least 4 hours, or overnight for best results. 🌡️ 3. Make the Chocolate Ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips in a bowl and let sit for 2-3 minutes, then stir until smooth and glossy. 🍫 4. Assemble and Garnish: Once the cheesecake has set, pour the chocolate ganache over [...]