1. Easy Zucchini Fritters 2. Crispy and Delicious Zucchini Fritters 3. Ingredients: 2 medium zucchinis, grated 1 teaspoon salt 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 large egg, lightly beaten 2 cloves garlic, minced 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 2 tablespoons chopped fresh parsley (optional) Vegetable oil for frying Directions: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes, then press out as much moisture as possible using a clean kitchen towel or paper towels. In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, garlic, black pepper, onion powder, and parsley (if using). Mix until well combined. Heat a few tablespoons of vegetable oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture into the skillet for each fritter, flattening them slightly with the back of a spoon. Fry the fritters in batches for about 2-3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Serve the zucchini fritters hot, with a dollop of sour cream or yogurt, and garnish with additional parsley if desired.