🍪✨ Boston Cream Pie Cookies 🍫 Enjoy the classic flavors of Boston Cream Pie in these soft, chewy cookies! Filled with creamy vanilla pudding and topped with rich chocolate ganache, they’re a delightful twist on the iconic dessert. Ingredients: 1 ½ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 package (3.4 oz) instant vanilla pudding mix 2 cups cold milk ¾ cup semi-sweet chocolate chips ⅓ cup heavy cream Directions: ✨ Preheat to 350°F (175°C) and line a baking sheet with parchment paper. ✨ In a medium bowl, whisk together flour, baking powder, and salt. Set aside. ✨ In a separate bowl, cream softened butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well. ✨ Gradually add dry ingredients to the wet mixture, mixing until just combined. ✨ Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly and create an indent in the center for filling. ✨ Bake the cookies for 8-10 minutes or until edges are golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. ✨ Whisk together the vanilla pudding mix and cold milk until smooth and thickened. Place in the fridge for 5 minutes to set. ✨ Heat heavy cream until it begins to simmer. Pour over semi-sweet chocolate chips and let sit for 2 minutes. Stir until smooth. ✨ Spoon chilled vanilla pudding into the center indent of each cooled cookie. Drizzle chocolate ganache over the top and let set before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour | Kcal: 180 kcal | Servings: 20 cookies Delight in each bite of this Boston-inspired cookie treat! 🍪✨🍫 #BostonCreamPieCookies #BakingJoy [...]