image address Amateur photo from facebook, taken with an iphone 12. RECIPE NAME: well presented Homemade Cajun Style Shrimp Creole Spicy and Flavorful Homemade Cajun Style Shrimp Creole Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1 large onion, finely chopped 1 green bell pepper, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup chicken broth 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste 2 tablespoons Worcestershire sauce 1 teaspoon hot sauce (optional) 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped Cooked white rice for serving Directions: Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Prepare the Creole Sauce: Stir in the diced tomatoes (with their juice), tomato sauce, and chicken broth. Add the Cajun seasoning, smoked paprika, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper. Mix well. Bring the mixture to a simmer and cook for 20-25 minutes, stirring occasionally, until the sauce thickens and the flavors meld together. Cook the Shrimp: Stir in the Worcestershire sauce, hot sauce (if using), and fresh lemon juice. Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are pink and opaque. Serve: Remove the skillet from the heat and stir in the fresh chopped parsley. Serve the shrimp creole over [...]