1. Veggie Pizza 2. Fresh and Flavorful Veggie Pizza 3. Ingredients: For the Crust: 1 (8-ounce) package refrigerated crescent roll dough For the Topping: 1 (8-ounce) package cream cheese, softened 1/2 cup mayonnaise 1 teaspoon dried dill weed 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup chopped fresh broccoli 1 cup chopped cauliflower 1/2 cup shredded carrots 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup sliced black olives (optional) 1/4 cup shredded Cheddar cheese Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Crust: Unroll the crescent roll dough and press it into the bottom of an ungreased 10x15-inch baking sheet, sealing the perforations. Bake in the preheated oven for 11 to 13 minutes, or until golden brown. Remove from the oven and allow the crust to cool completely. Prepare the Topping: In a medium bowl, combine the softened cream cheese, mayonnaise, dried dill weed, garlic powder, and onion powder. Mix until smooth and well blended. Assemble the Pizza: Spread the cream cheese mixture evenly over the cooled crust. Top with chopped broccoli, cauliflower, shredded carrots, green and red bell peppers, and black olives if using. Sprinkle the shredded Cheddar cheese over the top. Serve: Cut the veggie pizza into squares and serve immediately, or refrigerate until ready to serve. This pizza is best served cold or at room temperature.