1. Amish Macaroni Salad 2. Classic Amish Macaroni Salad 3. Ingredients: 2 cups elbow macaroni 3 hard-boiled eggs, chopped 1 small onion, finely chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups mayonnaise 3 tablespoons yellow mustard 3/4 cup white sugar 2 1/4 teaspoons white vinegar 1/4 teaspoon salt 3/4 teaspoon celery seed Paprika for garnish (optional) Directions: Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook until tender but still firm to the bite, about 8 minutes. Drain and rinse under cold water. Set aside to cool. Prepare the Salad Base: In a large bowl, combine the cooked macaroni, chopped eggs, onion, celery, red bell pepper, and dill pickle relish. Toss gently to mix. Make the Dressing: In a separate bowl, whisk together the mayonnaise, yellow mustard, white sugar, vinegar, salt, and celery seed until smooth and creamy. Combine and Chill: Pour the dressing over the macaroni mixture and stir until all the ingredients are evenly coated. Cover and refrigerate the salad for at least 2 hours before serving to allow the flavors to meld. Serve: Before serving, sprinkle with paprika for garnish, if desired.