image address Amateur photo from facebook, taken with an iphone 12. RECIPE NAME: well presented delicious Delicious Keto Friendly Surf and Turf Burrito Ingredients: For the Burrito Filling: 1/2 pound ribeye steak, thinly sliced 1/2 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon chili powder Salt and black pepper to taste For the Cauliflower Rice: 1 small head of cauliflower, grated 1 tablespoon olive oil 1 clove garlic, minced Salt and black pepper to taste For the Keto Tortillas: 1 1/2 cups almond flour 1/2 cup coconut flour 1 teaspoon xanthan gum 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup warm water For the Toppings: 1 avocado, sliced 1/2 cup shredded lettuce 1/2 cup cherry tomatoes, halved 1/4 cup sour cream Fresh cilantro, chopped Directions: Prepare the Keto Tortillas: In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Add the eggs and warm water, mixing until a dough forms. Divide the dough into 6 equal portions and roll each portion into a ball. Place each ball between two pieces of parchment paper and roll out to about 1/8-inch thickness. Heat a non-stick skillet over medium heat and cook each tortilla for 1-2 minutes per side until lightly browned. Set aside. Prepare the Cauliflower Rice: In a large skillet, heat the olive oil over medium heat. Add the grated cauliflower and minced garlic, cooking for 5-7 minutes until tender. Season with salt and black pepper to taste. Set aside. Cook the Surf and Turf Filling: In the same skillet, heat the olive oil and unsalted butter over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add [...]