This image shows a close-up of Ermine Frosting, also known as boiled milk frosting, with its smooth, creamy, and velvety texture beautifully captured in a decorative swirl. The frosting has a light ivory color and soft, airy peaks, indicating a well-whipped consistency that holds its shape elegantly. Made from a cooked mixture of flour, milk, butter, and sugar, it has a rich yet mild sweetness. The delicate ridges created by piping enhance the frosting’s appearance, making it an ideal choice for topping cakes and cupcakes with a silky, refined finish,photo taking by 15 pro max,--ar 1:1