Sweet, tangy, and irresistibly juicy – these cranberry-glazed meatballs are party-perfect! Ingredients: Meatballs: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup milk 1/4 cup onion, finely chopped 2 cloves garlic, minced 1 tsp dried parsley Salt and black pepper, to taste Cranberry Glaze: 1 cup cranberry sauce (smooth or whole berry) 2 tbsp honey 2 tbsp soy sauce 1 tbsp apple cider vinegar 1/4 tsp ground cinnamon Directions: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, parsley, salt, and pepper. Mix gently until well combined. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet. Bake for 15-18 minutes, or until fully cooked and golden. While the meatballs bake, prepare the cranberry glaze. In a saucepan, combine cranberry sauce, honey, soy sauce, apple cider vinegar, and cinnamon. Heat over medium heat, stirring until smooth and slightly thickened, about 5 minutes. Transfer the cooked meatballs to the saucepan with the glaze. Toss to coat evenly. Serve warm as an appetizer or over rice for a hearty main dish. Garnish with chopped parsley for extra flair