1. Strawberry Angel Food Dessert 2. Light and Fluffy Strawberry Angel Food Dessert 3. Ingredients: 1 prepared angel food cake, cut into cubes 2 packages (3 ounces each) strawberry-flavored gelatin 2 cups boiling water 1 package (16 ounces) frozen strawberries, thawed and undrained 1 container (12 ounces) frozen whipped topping, thawed Fresh strawberries for garnish (optional) Directions: Prepare the Gelatin: In a large mixing bowl, dissolve the strawberry gelatin in 2 cups of boiling water. Stir in the thawed strawberries along with their juice. Allow the mixture to cool slightly until it begins to thicken but is not fully set. Assemble the Dessert: In a large trifle dish or a 9x13-inch glass dish, arrange half of the cubed angel food cake at the bottom. Pour half of the strawberry gelatin mixture over the cake cubes, spreading it evenly. Add the remaining cake cubes on top, followed by the remaining gelatin mixture. Top with Whipped Topping: Spread the thawed whipped topping over the top of the dessert, covering it completely. Chill and Serve: Cover the dish and refrigerate for at least 2 hours, or until the dessert is fully set. Before serving, garnish with fresh strawberries if desired.