<https://s.mj.run/9rBzYBK7GVo> , Strawberry Glazed French Crullers Ingredients French Crullers: ½ cup water 💧 ½ cup whole milk 🥛 ½ cup unsalted butter 🧈 2 tbsp granulated sugar 🍬 ½ tsp salt 🧂 1 ⅓ cup bread flour 🌾 4 large eggs 🥚 Vegetable or canola oil (for frying) 🌻 Strawberry Glaze: 2 cups powdered sugar (sifted) ¼ cup fresh strawberries (mashed or puréed) 3-4 tbsp whole milk Strawberry Sugar (optional): ½ cup freeze-dried strawberries (processed into fine bits) ¼ cup granulated sugar Instructions French Crullers: 1️⃣ Cut parchment paper into 18 squares (4"x4"). Optionally, trace a 3-3 ½ inch circle onto each square for guidance. Set aside. 2️⃣ In a saucepan, combine water, milk, butter, sugar, and salt. Bring to a gentle boil over medium-high heat, ensuring it doesn’t overflow. 3️⃣ Remove from heat and add flour, stirring vigorously until smooth. Return to heat and stir until the mixture thickens, forming a paste that pulls away from the pan. 4️⃣ Transfer mixture to a stand mixer with a paddle attachment. Beat on medium speed for 4-5 minutes until steam dissipates. 5️⃣ Add eggs one at a time, mixing thoroughly between each addition. Batter should be smooth, glossy, and elastic-like. Test it by lifting the paddle or stretching the batter between fingers to ensure it doesn’t break. 6️⃣ Transfer dough to a piping bag with a large star tip. Spray a baking sheet with baking spray and arrange parchment squares on it (pen marks side down). 7️⃣ Pipe a ring of dough onto each square, ensuring each circle is closed. Set aside.