🍌🍒🍫 Heavenly No-Bake Banana Split Cheesecake 🍫🍮 This indulgent No-Bake Banana Split Cheesecake brings together the delicious flavors of a classic banana split in a creamy, easy-to-make dessert – perfect for any occasion! Ingredients: For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted For the Cheesecake Filling: 2 (8 oz) packages cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (8 oz) container whipped topping, thawed For the Layers: 2 bananas, sliced ½ cup crushed pineapple, drained ½ cup maraschino cherries, halved ¼ cup chocolate syrup ¼ cup caramel sauce For Garnish: Whipped cream Additional banana slices, maraschino cherries, and chocolate pieces Directions: ✨ In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand. ✨ Press the mixture into the bottom of a 9x9-inch baking dish to form an even crust. Set aside. ✨ In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until light and fluffy. ✨ Spread half of the cream cheese mixture evenly over the crust. Layer banana slices, crushed pineapple, and halved maraschino cherries over the cream cheese layer. ✨ Spread the remaining cream cheese mixture over the fruit layer, smoothing it with a spatula. ✨ Drizzle chocolate syrup and caramel sauce over the top, creating a delicious design. ✨ Refrigerate the cheesecake for at least 4 hours, or until fully set. ✨ Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces for a beautiful presentation. Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes [...]