🍌🍰 Banana Bread Cake with Cream Cheese Frosting 🧁 This moist and flavorful Banana Bread Cake, topped with creamy cream cheese frosting, is the ultimate dessert for banana lovers! For the Banana Bread Cake: 1 1/2 cups mashed ripe bananas (about 3-4 bananas) 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk (or milk + 1 tbsp lemon juice/vinegar as a substitute) For the Cream Cheese Frosting: 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 3-4 cups powdered sugar (adjust for sweetness) 1 teaspoon vanilla extract 2-3 tablespoons heavy cream (optional for smoother consistency) Directions: ✨ Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. ✨ In a medium bowl, whisk together flour, baking soda, and salt. ✨ In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. ✨ Add eggs one at a time, beating after each addition, then mix in vanilla. ✨ Stir in mashed bananas, then alternately add the flour mixture and buttermilk, beginning and ending with flour. Mix until just combined. ✨ Pour batter into the prepared pan and smooth the top. ✨ Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely in the pan. ✨ In a bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and heavy cream (if desired), until creamy and smooth. ✨ Spread frosting over the cooled cake, slice, and serve! Prep Time: 20 mins | Cook Time: 30-35 mins | Total Time: 55 mins | Servings: 12 slices Enjoy this deliciously moist banana cake with a smooth cream cheese topping! 🍌🍰✨ #BananaBreadCake [...]