3 pieces of smoked, grilled side ribs, glazed with a sticky, thick bbq sauce; 1 sliced, smoked hot link sausage; 1 smoked, grilled, bone-in chicken thigh, with perfectly crispy skin, that's been glazed with a sticky, thick, molasses based BBQ sauce; all served on small, butcher paper lined, stainless steel tray, with a generous portions of Southern style creamy Mac and cheese; braised Southern collard greens with pieces of shredded smoked turkey necks; and a small southern cornbread mufffin; all in the style of a Southern BBQ smokehouse