photo taken by iphone 15 ,Philly Cheesesteak Pasta 🍝 Ingredients: 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 8 oz cream cheese 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese 1 lb pasta (penne or rigatoni) Salt and pepper to taste 1 tablespoon olive oil Instructions: Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside. Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes. Add Garlic: Add the minced garlic and cook for another minute until fragrant. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat. Prepare the Sauce: Reduce the heat to low and stir in the cream cheese until melted and combined. Add Liquids: Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through. Incorporate Cheese: Add the shredded provolone cheese, stirring until melted and well incorporated. Combine and Serve: Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Serve hot and enjoy! Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6,ingredients must be present in the dish which has a good presentation while the picture doesn't have to look perfect. Focus on the dish, make the background plain The photo has an unfiltered style