🫐🎂✨ Blueberry Lime Cheesecake Cupcakes 🍋 These Blueberry Lime Cheesecake Cupcakes combine tangy lime, sweet blueberry, and creamy cheesecake in a deliciously fun and vibrant treat! Ingredients: For the Crust: 1 ½ cups all-purpose flour ½ cup unsalted butter, softened ¼ cup granulated sugar ½ teaspoon vanilla extract For the Cheesecake Filling: 8 oz cream cheese, softened ¼ cup powdered sugar 1 teaspoon lime zest 1 tablespoon lime juice For the Blueberry Layer: 1 cup blueberry preserves 1 cup fresh blueberries For the Frosting and Garnish: ½ cup purple-tinted cream cheese frosting (store-bought or homemade) Lime slices Additional fresh blueberries Extra lime zest for garnish Directions: ✨ Preheat oven to 350°F (175°C). Line a muffin tin with paper liners. ✨ In a bowl, mix flour, softened butter, granulated sugar, and vanilla extract until a soft dough forms. Press 1 tablespoon of dough evenly into each muffin liner to form the crust. Bake for 10 minutes or until lightly golden, then let cool completely. ✨ In another bowl, beat softened cream cheese, powdered sugar, lime zest, and lime juice until smooth and creamy. ✨ Spoon 1 tablespoon of blueberry preserves over the cooled crust in each muffin cup. Pipe or spoon the cream cheese mixture on top, filling each cup almost to the top. Add a small spoonful of remaining blueberry preserves over the cream cheese layer. ✨ Pipe a swirl of purple-tinted cream cheese frosting over each cupcake. Garnish with fresh blueberries, lime slices, and a sprinkle of lime zest. ✨ Refrigerate cupcakes for at least 1 hour to allow flavors to meld and the cheesecake filling to set. Serve chilled and enjoy! Nutritional Info: Calories: 210 kcal per cupcake Servings: Makes 12 cupcakes Enjoy these creamy, zesty, and fruity treats for any [...]