Pumpkin Bread Pudding and Caramel Drizzle! Ingredients: 4 cups stale bread, cubed 2 cups pumpkin puree 2 cups milk 3 large eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped pecans (optional) For the Caramel Sauce: 1 cup granulated sugar 6 tablespoons unsalted butter 1/2 cup heavy cream 1 teaspoon vanilla extract