gredients: 250g shredded kataifi dough 200g shredded mozzarella cheese 100g melted butter 1 cup sugar 1 cup water 1 tablespoon lemon juice Chopped pistachios for garnish Optional sugar syrup Instructions: Preheat the oven to 180°C (350°F). Lightly grease a baking dish. Place the shredded kataifi dough in a large bowl and separate it with your fingers. Pour the melted butter over the kataifi dough and mix well to ensure it's evenly coated. Spread half of the kataifi dough in the bottom of the baking dish and press firmly to form a uniform layer. Sprinkle the shredded mozzarella cheese over the layer of kataifi dough in the baking dish. Cover the cheese with the remaining half of the kataifi dough and gently press to compact. Bake in the preheated oven for 30-35 minutes or until golden and crispy. Meanwhile, prepare the syrup by combining sugar, water, and lemon juice in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until slightly thickened. Once the kanafeh is ready, remove it from the oven and pour the hot syrup over it. Let it sit for a few minutes to allow the kanafeh to absorb the syrup. Sprinkle with chopped pistachios for garnish and serve hot.