<https://s.mj.run/ahe_gUYjnGU> , Cheesy Rosemary Pretzel Delights 🥨🧀✨ Ingredients: - 1 teaspoon dried rosemary - 1 cup shredded cheese (cheddar or your favorite) - 1/2 cup warm water - 1 teaspoon salt - 1 tablespoon olive oil - 1 packet active dry yeast - 2 cups all-purpose flour - Coarse sea salt for topping - 1/4 cup baking soda Instructions: 1. In a small bowl, combine warm water and active dry yeast. Let it rest for about 5 minutes until frothy. 2. In a large mixing bowl, whisk together flour, salt, olive oil, and rosemary. 3. Pour the yeast mixture into the flour mix and stir until a dough begins to form. 4. Knead the dough on a floured surface for about 5 minutes or until smooth. 5. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour, until it has doubled in size. 6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 7. Once the dough has risen, punch it down and divide it into 12 equal pieces. 8. Roll each piece into a rope about 12 inches long, then twist them into a pretzel shape. 9. Bring a pot of water to a boil and stir in baking soda. 10. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on the parchment-lined baking sheet. 11. Sprinkle shredded cheese on top of each pretzel, followed by a pinch of coarse sea salt. 12. Bake in the preheated oven for 12-15 minutes or until golden brown. 13. Let them cool slightly before serving. Enjoy your cheesy delights! Nutritional Information: Each pretzel provides approximately 180 calories, 7 grams of protein, and 8 grams of fat, making it a deliciously indulgent snack. Time: Preparation time: 20 minutes | Cooking time: 15 minutes #restaurant #food #foodie #instafood [...]