🍌🧁 Banana Cream Cheese Muffins 🍌✨ These Banana Cream Cheese Muffins are moist, flavorful, and filled with a creamy surprise – perfect for breakfast, a snack, or dessert! Ingredients: For the Muffins: 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups mashed bananas ½ cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract For the Cream Cheese Filling: 8 ounces cream cheese, softened 5 tablespoons granulated sugar 2 teaspoons whole milk 2 teaspoons all-purpose flour 1 teaspoon vanilla extract Directions: ✨ Preheat oven to 350°F (175°C). Line 12 muffin cups with liners and set aside. ✨ In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. ✨ In a medium bowl, whisk together mashed bananas, sugar, egg, and vanilla. Pour wet ingredients into dry ingredients and stir until just combined. Set aside. ✨ In a separate bowl, whip softened cream cheese until smooth. Add sugar, milk, flour, and vanilla, mixing until well combined. ✨ Fill each muffin liner halfway with banana batter. Evenly distribute cream cheese filling between each muffin, then spoon remaining banana batter on top. ✨ Use a toothpick to swirl the tops, allowing a bit of the cream cheese mixture to peak through for a lovely swirl effect. ✨ Bake for 22-24 minutes, or until a toothpick inserted in the center comes out clean. ✨ Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delightful muffins with a warm cup of coffee or as a sweet treat anytime! ☕✨ #BananaCreamCheeseMuffins #SweetBreakfast #MoistMuffins #BakingJoy #BananaFlavor #InstaDessert #FoodieFavorites #HomemadeTreats #CoffeePairing #MuffinLove #BakingDelights #CreamCheeseFilling