🍓🍫🍦 No-Bake Neapolitan Cheesecake 🍰✨ This Vegan No-Bake Neapolitan Cheesecake has three luscious layers of strawberry, vanilla, and chocolate, perfect for impressing guests or satisfying your sweet tooth! Ingredients: For the Base: 300g digestive biscuits (gluten-free if needed) 150g dairy-free butter/margarine 2 ½ tablespoons cocoa powder For the Cheesecake Filling: 200g cashew nuts (soaked overnight) 500g dairy-free/vegan cream cheese 2 teaspoons vanilla extract 60g Flora Plant Double Cream 100g icing/powdered sugar 3 tablespoons strawberry jam Pink food gel/natural color (e.g., beet powder) For the Ganache: 150g dairy-free dark chocolate 100ml Flora Plant Double Cream Decorations: 100ml Flora Plant Double Cream Ice-cream cones (gluten-free if needed) Directions: ✨ Line an 8" loose-base cake tin with greaseproof paper. ✨ Melt dairy-free butter in a saucepan, then blend biscuits and cocoa powder until fine. Mix with melted butter until it resembles wet sand, then press firmly into the base and sides of the tin. ✨ Drain soaked cashews and blend with dairy-free cream cheese, vanilla extract, Flora Plant Double Cream, and icing sugar until smooth. ✨ Split the mixture in half. Add strawberry jam and a dot of pink color to one half. Pour strawberry mixture over the base, smooth, and tap to remove air bubbles. Chill overnight. Chill vanilla mixture in the fridge until strawberry layer sets, then smooth before using. ✨ Once strawberry layer is set, pour vanilla layer on top and smooth. Chill overnight. ✨ For the ganache, combine dark chocolate and Flora Plant Double Cream in a saucepan. Heat until smooth, cool slightly, and pour over cheesecake. Smooth with a spatula. ✨ Whip Flora Plant Double Cream until it holds peaks. Add whipped cream on top of the cheesecake with [...]