Cranberry Orange Relish Ingredients 12 ounces fresh cranberries (1 bag) 1 large orange, zested and juiced 3/4 cup granulated sugar 1/4 teaspoon ground cinnamon (optional) Instructions Prepare the Cranberries Rinse the cranberries under cold water and discard any soft or bruised ones. Blend the Ingredients In a food processor, combine the cranberries, orange zest, orange juice, and sugar. Pulse until the cranberries are finely chopped and the mixture is well combined. Adjust Sweetness Taste the relish and add more sugar if needed, depending on your sweetness preference. Add Cinnamon (Optional) For a warm, spiced flavor, stir in the ground cinnamon. Chill the Relish Transfer the cranberry orange relish to a bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld. Serve Serve chilled as a fresh and zesty side dish for turkey, ham, or other holiday dishes.