<https://s.mj.run/_W2j98UYXcw> Hong Kong-style steamed red snapper? This visually appealing dish is characterized by its vibrant and fresh presentation. It features a whole red snapper with bright, silver skin and a delicate, flaky texture. The fish is carefully cleaned and scored on the sides to cook evenly and absorb flavors. Traditionally garnished with finely julienned ginger, scallions, and thinly sliced red chili peppers, it offers a fresh, aromatic quality with a hint of spice. Soy sauce and sesame oil enhance the natural sweetness, while fresh cilantro leaves add color and herbal brightness. The presentation is simple yet elegant, emphasizing the freshness and quality of the ingredients. The setting is on a white marble table. he desired angle for the shot is a 45-degree top-down view