image shows what appears to be pecan butter tarts, a delicious dessert made with a flaky pastry shell filled with a rich, gooey, caramel-like filling and topped with pecans. These treats are popular in North America, particularly in Canada, and are a favorite during holidays or as a sweet indulgence. Key Features: Crust: The base is a flaky tart shell, likely made from a buttery pastry dough. Filling: The inside is a rich mixture of butter, sugar, and syrup (often corn or maple syrup), giving it a glossy and sticky texture. Pecans: Whole or chopped pecans are generously used as a topping, adding crunch and a nutty flavor. These tarts are enjoyed for their balance of textures--crunchy pecans, gooey filling, and a crisp tart shell. They’re similar to mini pecan pies but with a distinct buttery flavor and softer filling. --ar 4:5