1. Fluffy Frittata with Fresh Vegetables 2. Ingredients: • 6 large eggs • 1/4 cup milk (or dairy-free alternative) • 1/2 cup grated cheese (cheddar or mozzarella) • 1/2 cup cherry tomatoes, halved • 1/4 cup bell pepper, chopped • 1/4 cup spinach, chopped • 2 tbsp olive oil • Salt and pepper to taste • Fresh herbs (parsley, basil, or chives) for garnish Directions: 1. Preheat your air fryer to 180°C (350°F). 2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. 3. Stir in the grated cheese, cherry tomatoes, bell pepper, and spinach. 4. Grease a small oven-safe dish or air fryer-safe baking pan with olive oil. 5. Pour the egg mixture into the prepared dish and carefully place it in the air fryer basket. 6. Cook the frittata for 12-15 minutes, or until it is set in the center and lightly golden on top. 7. Remove from the air fryer and let it rest for a few minutes before slicing. Garnish with fresh herbs before serving. --ar 4:3