These Garlic Butter Baked Scallops feature plump, perfectly seared scallops with a golden-brown crust. They are baked in a rich, fragrant garlic butter sauce, which pools around the scallops, adding both flavor and moisture. The sauce appears to be infused with a hint of lemon and possibly white wine, giving it a subtle tang that complements the sweet, tender scallops. The dish is garnished with finely chopped parsley, providing a fresh, herbaceous contrast to the buttery richness. The scallops are delicate yet succulent, making this dish a decadent seafood delight,photo taken by 15 pro,--ar 1:1