No Bake Chocolate Eclair Cake 🍫✨ Enjoy the delightful layers of this No Bake Chocolate Eclair Cake, combining creamy pudding, graham crackers, and chocolate frosting for a decadent dessert without the fuss of baking! Ingredients: 2 sleeves graham cracker squares 🍪 1 (16 oz) tub chocolate frosting 🍫 2 (3.5 oz) packages of instant vanilla pudding mix 🍮 3 cups milk 🥛 1 (8 oz) container of whipped topping (thawed) 🍦 Instructions: 1️⃣ Prepare the Pudding Mixture: In a medium bowl, whisk together the instant vanilla pudding mix, milk, and thawed whipped topping until well combined. Set aside. 2️⃣ Layer the Graham Crackers: In a 9 x 13-inch baking dish, create a single layer of graham cracker squares at the bottom. You may need to break some crackers to ensure the entire base is covered. 3️⃣ Add the First Pudding Layer: Spread half of the pudding mixture evenly over the layer of graham crackers. 4️⃣ Add Another Layer of Crackers: Place another layer of graham crackers on top of the pudding mixture. 5️⃣ Top with Remaining Pudding: Spread the remaining pudding mixture over the second layer of graham crackers. 6️⃣ Finish with Crackers: Add a final layer of graham crackers on top. 7️⃣ Chill the Cake: Cover the dish with plastic wrap and refrigerate for about 30 minutes to 1 hour, allowing the pudding to set. 8️⃣ Prepare the Chocolate Frosting: Remove the lid and aluminum foil from the tub of chocolate frosting. Microwave for about 15 seconds to soften. Stir the frosting until it’s smooth and easily spreadable. 9️⃣ Frost the Cake: Remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers. 🔟 Final Chill: Cover the dish again with plastic wrap and refrigerate overnight. This allows the graham crackers to soften and the [...]