image provides recipes for four different types of gravy: All-Purpose Gravy, Mushroom Gravy, Chicken Gravy, and Turkey Gravy. Each section lists the ingredients needed to prepare that specific gravy: 1. All-Purpose Gravy: • Ingredients: Broth or stock, flour, butter or oil, salt, pepper, garlic powder, and onion powder. • Suitable for a variety of dishes, such as mashed potatoes. 2. Mushroom Gravy: • Ingredients: Butter, sliced mushrooms, vegetable or chicken stock, flour, and salt and pepper. • This gravy is mushroom-based and works well with vegetarian or meat dishes. 3. Chicken Gravy: • Ingredients: Drippings from roasted chicken, all-purpose flour, low-sodium chicken broth (or turkey/vegetable broth), and salt and pepper to taste. • Made from chicken drippings and is great with poultry dishes. 4. Turkey Gravy: • Ingredients: Drippings from roasted turkey, all-purpose flour, low-sodium chicken broth (or turkey/vegetable broth), and salt and pepper to taste. • Ideal for serving with turkey, especially during festive meals like Thanksgiving. Each recipe includes simple ingredients that can be combined to create a flavorful gravy for specific dishes.