Create a festive charcuterie board arranged to resemble Santa Claus. Use slices of red salami to form Santa's hat, adding a layer of fluffy, white cheese or similar to simulate the hat’s trim. Create Santa’s face using cubes of various cheeses for the beard and face. Black olives serve as eyes, and a red cherry tomato or similar round item as the nose. Place the arrangement on a rustic wooden board, surrounded by holiday decorations like sprigs of evergreen and warm, glowing fairy lights, adding a cozy Christmas ambiance