Holiday Trifle with Layers of Berries and Cream Bright, luscious, and oh-so-elegant, this layered trifle is the show-stopping dessert your holiday table deserves! 🍓🍰 Ingredients: For the Sponge Cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 1 cup granulated sugar 1/4 cup whole milk 1 teaspoon vanilla extract For the Cream Layers: 2 cups heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla extract For the Berry Layer: 2 cups mixed berries (strawberries, blueberries, raspberries) 1/4 cup granulated sugar 1 tablespoon lemon juice Directions: Prepare the Sponge Cake: Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar with a hand mixer until thick and pale (about 5 minutes). Fold in the flour mixture, followed by the milk and vanilla extract. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely, then cut into cubes. Prepare the Whipped Cream: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Prepare the Berry Layer: In a bowl, mix the berries with sugar and lemon juice. Let sit for 10 minutes to macerate. Assemble the Trifle: In a large trifle dish or individual serving glasses, layer sponge cake cubes, whipped cream, and berries. Repeat layers until the dish is filled, ending with a layer of whipped cream and berries on top. Chill in the refrigerator for at least 1 hour before serving.