1. Downeast Maine Pumpkin Bread 2. Classic Spiced Pumpkin Bread 3. Ingredients: 1 (15-ounce) can pumpkin puree 4 large eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 7x3-inch loaf pans. Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, vegetable oil, water, and sugar. Beat until well blended. Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually stir the dry ingredients into the pumpkin mixture until just blended. Bake the Bread: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool and Serve: Allow the loaves to cool in the pans for about 10 minutes before removing to a wire rack to cool completely. Slice and enjoy this moist, spiced pumpkin bread with a cup of coffee or tea.