recipe for Key Lime Cheesecake Parfaits: Ingredients: For the Graham Cracker Layer: • 1 1/2 cups graham cracker crumbs • 4 tablespoons melted butter • 2 tablespoons sugar For the Cheesecake Layer: • 16 oz cream cheese, softened • 1 cup powdered sugar • 1 cup heavy cream • 1 teaspoon vanilla extract • 1/3 cup key lime juice • 2 tablespoons lime zest • Green food coloring (optional) For the Whipped Cream: • 1 cup heavy cream • 1/4 cup powdered sugar • 1/2 teaspoon vanilla extract For Garnish: • Extra graham cracker crumbs • Lime slices • Lime zest • Fresh whipped cream Instructions: 1. Make Graham Layer: o Mix graham crumbs, melted butter, and sugar o Set aside 2. Make Cheesecake Filling: o Beat cream cheese until smooth o Add powdered sugar, mix until combined o Add lime juice and zest o Beat in heavy cream and vanilla until thick o Add tiny drop of green food coloring if desired 3. Make Whipped Cream: o Whip heavy cream until soft peaks form o Add powdered sugar and vanilla o Continue whipping until stiff peaks form 4. Assemble Parfaits: o Layer graham mixture in bottom of glasses o Add key lime cheesecake mixture o Add whipped cream o Repeat layers 5. Garnish: o Top with whipped cream o Sprinkle with graham crumbs o Add lime zest and slice Chill for at least 2 hours before serving. Makes 6-8 parfaits depending on glass size.