<https://s.mj.run/9jDsEQseyz0> , Oatmeal Cranberry Cookies 🍪🍒 Ingredients: 1 cup unsalted butter, room temperature 🧈 1 cup brown sugar 🍬 1/2 cup granulated sugar 🍚 2 eggs 🥚 1 tsp vanilla extract 🌿 1 1/2 cups all-purpose flour 🍞 1 tsp baking soda 🧂 1 tsp ground cinnamon 🍂 1/2 tsp salt 🧂 3 cups old-fashioned oats 🌾 1 cup fresh cranberries, quartered 🍒 1 cup pecans, chopped 🌰 1 cup white chocolate chips 🍫 Instructions: 1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). 2️⃣ Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy. 3️⃣ Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. 4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. 5️⃣ Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Stir in the oats, cranberries, pecans, and white chocolate chips. 6️⃣ Shape the Dough: Drop about a tablespoon of dough onto an ungreased cookie sheet, spacing each mound of dough 2 inches apart. 7️⃣ Bake the Cookies: Bake for 10-12 minutes, or until the cookies start to brown around the edges. 8️⃣ Cool: Allow the cookies to cool on a cooling rack before serving. Storage: Store your cookies in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. Enjoy these Oatmeal Cranberry Cookies as a perfect treat for any occasion, especially during the holidays! 🍪✨