Create a close-up image of roasted carrots, cut into diagonal slices and glistening with a sweet honey glaze. The carrots should have a slightly caramelized, golden-brown color with visible char marks, indicating they are perfectly roasted. Garnish with finely chopped fresh parsley, adding a touch of green for contrast. The lighting should highlight the glossy glaze and rich color of the carrots, making them look tender and appetizing