1. Authentic Greek beef Gyros with Homemade Tzatziki 2. Ingredients: • 800g beef shoulder, sliced into thin strips • 2 garlic cloves, minced • 1 tbsp dried oregano • 1 tbsp ground cumin • 1 tsp smoked paprika • 1 tbsp olive oil • Juice of 1 lemon • Salt and pepper to taste For the Tzatziki: • 200g Greek yogurt • 1 cucumber, grated and drained • 2 garlic cloves, minced • 1 tbsp olive oil • 1 tbsp lemon juice • Salt and pepper to taste To Serve: • Pita bread • Sliced red onion • Fresh tomatoes • Fresh parsley • French fries (optional) Directions: 1. In a large bowl, combine pork strips with garlic, oregano, cumin, paprika, olive oil, lemon juice, salt, and pepper. Marinate for at least 2 hours or overnight for best results. 2. Heat a large skillet or grill pan over medium-high heat. Cook the marinated pork strips in batches for 5-7 minutes until golden brown and cooked through. 3. For the tzatziki, combine Greek yogurt, grated cucumber (drained well to remove excess water), minced garlic, olive oil, lemon juice, salt, and pepper in a bowl. Mix well and chill in the fridge. 4. Warm pita bread in a pan or oven. 5. Assemble the gyros by placing the cooked pork onto the warm pita bread. Add sliced red onion, tomatoes, fresh parsley, and tzatziki sauce. Optionally, add fries for a traditional touch. 6. Serve immediately with extra tzatziki on the side. --ar 4:3