Sugar Cookies with Royal Icing Soft, buttery, and perfect for decorating--these cookies are the highlight of any holiday or celebration! Ingredients: For the Cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Royal Icing: 4 cups powdered sugar, sifted 3 tablespoons meringue powder 6-8 tablespoons warm water Gel food coloring (optional) Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the egg, vanilla extract, and almond extract if using. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Divide the dough into two discs, wrap in plastic, and chill for at least 1 hour. Roll the dough out on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes, then transfer to the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden. Cool completely on wire racks before decorating. For the icing, whisk together powdered sugar, meringue powder, and water until smooth and glossy. Adjust the water for desired consistency. Color with gel food coloring if desired. Decorate the cookies with piping bags or squeeze bottles. Allow the icing to set completely before serving or storing.