A rustic and beautifully arranged display of roasted vegetables in a wide ceramic dish, including carrots, butternut squash, leeks, beets, chard, horseradish, and green beans. The vegetables are roasted to perfection, with a caramelized exterior and tender interiors, without chickpeas. Each type of vegetable is neatly arranged in the dish, showcasing their vibrant colors and natural textures. The dish is seasoned with herbs and spices to enhance the flavors. This wide-format image captures the arrangement on a simple white tablecloth, emphasizing its elegant homemade appeal. --ar 7:5