"Create a pop-art style still life featuring an artichoke as the main focus, inspired by the theme of Michelin-star fine dining and haute cuisine. The artwork should be in a vertical format of 1000x1618mm. The artichoke should have a bold, central presence, using vibrant, exaggerated colors and stylized patterns typical of pop-art. Surround the artichoke with elements symbolizing the Michelin guide, such as a large Michelin star prominently integrated into the design, an open red Michelin book, and the iconic Michelin Man (Bibendum) subtly incorporated into the scene. Consider including a chef’s toque or utensils creatively adorned with the Michelin star emblem. Use bright, contrasting colors like red, yellow, blue, and pink, with high saturation and strong outlines, emphasizing a playful yet sophisticated style. The goal is to make the composition a vivid blend of pop-art aesthetics and Michelin guide symbolism, highlighting the artichoke as the star ingredient in a playful yet luxurious nod to fine dining and the world of haute cuisine."