Agricultural production is limited; only 1.7% of the land is arable, and most food has to be imported.
ˌæɡɹɪkˈʌltʃɚɹəl pɹədˈʌkʃən ɪz lˈɪmɪɾᵻd; ˈoʊnli wˈʌn.sˈɛvən pɚsˈɛnt ʌvðə lˈænd ɪz ˈæɹɐbəl, ænd mˈoʊst fˈuːd hɐz təbi ɪmpˈoːɹɾᵻd.