Naturally growing seaweeds are an important source of food, especially in Asia, leading some to label them as superfoods.
nˈætʃɚɹəli ɡɹˈoʊɪŋ sˈiːwiːdz ɑːɹ ɐn ɪmpˈoːɹtənt sˈoːɹs ʌv fˈuːd, ɪspˈɛʃəli ɪn ˈeɪʒə, lˈiːdɪŋ sˌʌm tə lˈeɪbəl ðˌɛm æz sˈuːpɚfˌuːdz.