There are concerns about the lower yield associated with organic farming and its impact on global food security.
ðɛɹˌɑːɹ kənsˈɜːnz ɐbˌaʊt ðə lˈoʊɚ jˈiːld ɐsˈoʊsɪˌeɪɾᵻd wɪð ɔːɹɡˈænɪk fˈɑːɹmɪŋ ænd ɪts ˈɪmpækt ˌɔn ɡlˈoʊbəl fˈuːd sᵻkjˈʊɹɹᵻɾi.