Andorran gastronomy is mainly Catalan, although it has also adopted other elements of French and Italian cuisines.
ˈændɔɹən ɡæstɹˈɑːnəmi ɪz mˈeɪnli kˈæɾɐlˌæn, ɔːlðˈoʊ ɪt hɐz ˈɔːlsoʊ ɐdˈɑːptᵻd ˈʌðɚɹ ˈɛlɪmənts ʌv fɹˈɛntʃ ænd ɪtˈæliən kwᵻzˈiːnz.