Five months before flight, menus were selected and analyzed for nutritional content by the shuttle dietician.
fˈaɪv mˈʌnθs bᵻfˌoːɹ flˈaɪt, mˈɛnjuːz wɜː sᵻlˈɛktᵻd ænd ˈænɐlˌaɪzd fɔːɹ njuːtɹˈɪʃənəl kˈɑːntɛnt baɪ ðə ʃˈʌɾəl daɪətˈɪʃən.