Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind.
tɑːɹtˈæɹɪk ˈæsɪd ɪz ɐn ɪmpˈoːɹtənt kəmpˈoʊnənt ʌv sˌʌm kˈɑːmənli jˈuːzd fˈuːdz lˈaɪk ʌnɹˈaɪpənd mˈæŋɡoʊz ænd tˈæmɚɹˌɪnd.