Transformation of primary products into end-consumer products (e.g., production, preservation, and packaging of dairy products)
tɹænsfoːɹmˈeɪʃən ʌv pɹˈaɪmɚɹi pɹˈɑːdʌkts ˌɪntʊ ˈɛndkənsˈuːmɚ pɹˈɑːdʌkts ˈiː.dʒˈiː., pɹədˈʌkʃən, pɹˌɛzɚvˈeɪʃən, ænd pˈækɪdʒɪŋ ʌv dˈɛɹi pɹˈɑːdʌkts