Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi.
fˈuːd klˈæsᵻz ɪŋklˈuːd sˈiəɹɪəlz ɡɹˈeɪnz, vˈɛdʒɪɾəbəlz, fɹˈuːts, kˈʊkɪŋ ˈɔɪlz, mˈiːt, mˈɪlk, ˈɛɡz, ænd fˈʌŋɡi.