Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use.
təɡˈɛðɚ, dᵻɹˈɛkt ænd ˌɪndɚɹˈɛkt kənsˈʌmpʃən baɪ jˌuːˈɛs fˈɑːɹmz ɐkˈaʊnts fɔːɹ ɐbˌaʊt tˈuː pɚsˈɛnt ʌvðə nˈeɪʃənz ˈɛnɚdʒi jˈuːs.