Some of the dishes are very common in the mountainous regions of Catalonia, such as trinxat, embotits, cooked snails, rice with mushrooms, mountain rice and mató.
sˌʌm ʌvðə dˈɪʃᵻz ɑːɹ vˈɛɹi kˈɑːmən ɪnðə mˈaʊntɪnəs ɹˈiːdʒənz ʌv kˌæɾɐlˈoʊniə, sˈʌtʃ ɐz tɹˈɪŋksæt, ɛmbətˈiːts, kˈʊkt snˈeɪlz, ɹˈaɪs wɪð mˈʌʃɹuːmz, mˈaʊntɪn ɹˈaɪs ænd mˈɑːɾoʊ.