The food demand of Earth's projected population, with current climate change predictions, could be satisfied by improvement of agricultural methods, expansion of agricultural areas, and a sustainability-oriented consumer mindset.
ðə fˈuːd dᵻmˈænd ʌv ˈɜːθz pɹədʒˈɛktᵻd pˌɑːpjʊlˈeɪʃən, wɪð kˈɜːɹənt klˈaɪmət tʃˈeɪndʒ pɹɪdˈɪkʃənz, kʊd biː sˈæɾɪsfˌaɪd baɪ ɪmpɹˈuːvmənt ʌv ˌæɡɹɪkˈʌltʃɚɹəl mˈɛθədz, ɛkspˈænʃən ʌv ˌæɡɹɪkˈʌltʃɚɹəl ˈɛɹiəz, ænd ɐ səstˌeɪnəbˈɪlᵻɾiˈoːɹiəntᵻd kənsˈuːmɚ mˈaɪndsɛt.