Consider the following reactions of acetic acid (CH3COOH), the organic acid that gives vinegar its characteristic taste:
kənsˈɪdɚ ðə fˈɑːloʊɪŋ ɹɪˈækʃənz ʌv ɐsˈiːɾɪk ˈæsɪd sˌiːˈeɪtʃ θɹˈiː kˈuː, ðɪ ɔːɹɡˈænɪk ˈæsɪd ðæt ɡˈɪvz vˈɪnᵻɡɚɹ ɪts kˌæɹɪktɚɹˈɪstɪk tˈeɪst: