Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period.
kɹˈɑːp njˈuːtɹiənt jˈuːs mˈeɪ ˈɔːlsoʊ biː mˈænɪdʒd jˈuːzɪŋ kˈʌltʃɚɹəl tɛknˈiːks sˈʌtʃ ɐz kɹˈɑːp ɹoʊtˈeɪʃən ɔːɹ ɐ fˈæloʊ pˈiəɹɪəd.