Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.
sˌʌm stˈʌdiz ˈɔːlsoʊ lˈɪŋk wˈaɪdspɹɛd ɡlˈɪfəsˌeɪt jˈuːsɪdʒ tʊ ˈaɪɚn dᵻfˈɪʃənsiz ɪn sˌʌm kɹˈɑːps, wˌɪtʃ ɪz bˈoʊθ ɐ kɹˈɑːp pɹədˈʌkʃən ænd ɐ njuːtɹˈɪʃənəl kwˈɔlᵻɾi kənsˈɜːn, wɪð pətˈɛnʃəl ˌiːkənˈɑːmɪk ænd hˈɛlθ ˌɪmplɪkˈeɪʃənz.