In the egg, the embryo is suspended in perivitelline fluid and surrounded by semi-permeable gelatinous capsules, with the yolk mass providing nutrients.
ɪnðɪ ˈɛɡ, ðɪ ˈɛmbɹɪˌoʊ ɪz səspˈɛndᵻd ɪn pˌɛɹɪvˈaɪɾəlˌaɪn flˈuːɪd ænd sɚɹˈaʊndᵻd baɪ sˈɛmaɪpˈɜːməbəl dʒɛlˈætɪnəs kˈæpsjuːlz, wɪððə jˈoʊk mˈæs pɹəvˈaɪdɪŋ njˈuːtɹiənts.