Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs.
fˈɑːɹmɚz ɡɹˈuː wˈiːt, bˈɑːɹli, vˈɛdʒɪɾəbəlz sˈʌtʃ ɐz lˈɛntəlz ænd ˈʌniənz, ænd fɹˈuːts ɪŋklˈuːdɪŋ dˈeɪts, ɡɹˈeɪps, ænd fˈɪɡz.