Many acids can be found in various kinds of food as additives, as they alter their taste and serve as preservatives.
mˈɛni ˈæsɪdz kæn biː fˈaʊnd ɪn vˈɛɹiəs kˈaɪndz ʌv fˈuːd æz ˈædᵻtˌɪvz, æz ðeɪ ˈɔltɚ ðɛɹ tˈeɪst ænd sˈɜːv æz pɹɪzˈɜːvətˌɪvz.