Using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, the International Food Policy Research Institute found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half.
jˈuːzɪŋ ɐ mˈɑːdəl ðæt ɐsˈɛst hˌaʊ ᵻlˈɛvən tɛknˈɑːlədʒiz kʊd ˈɪmpækt ˌæɡɹɪkˈʌltʃɚɹəl pɹˌɑːdəktˈɪvᵻɾi, fˈuːd sᵻkjˈʊɹɹᵻɾi ænd tɹˈeɪd baɪ tˈuː θˈaʊzənd fˈɪfti, ðɪ ˌɪntɚnˈæʃənəl fˈuːd pˈɑːlɪsi ɹᵻsˈɜːtʃ ˈɪnstɪtˌuːt fˈaʊnd ðætðə nˈʌmbɚɹ ʌv pˈiːpəl æt ɹˈɪsk fɹʌm hˈʌŋɡɚ kʊd biː ɹᵻdˈuːst baɪ æz mˈʌtʃ æz fˈoːɹɾi pɚsˈɛnt ænd fˈuːd pɹˈaɪsᵻz kʊd biː ɹᵻdˈuːst baɪ ˈɔːlmoʊst hˈæf.