Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed, with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange).
θˈæŋks tə ðɪ ɛkstʃˈeɪndʒ wɪððɪ ˈælˈændæləs wˌɛɹ ðɪ ˈæɹəb ˌæɡɹɪkˈʌltʃɚɹəl ɹˌɛvəlˈuːʃən wʌz ˌʌndɚwˈeɪ, jˌʊɹɹəpˈiən ˈæɡɹɪkˌʌltʃɚ tɹænsfˈɔːɹmd, wɪð ɪmpɹˈuːvd tɛknˈiːks ænd ðə dᵻfjˈuːʒən ʌv kɹˈɑːp plˈænts, ɪŋklˈuːdɪŋ ðɪ ˌɪntɹədˈʌkʃən ʌv ʃˈʊɡɚ, ɹˈaɪs, kˈɑːʔn̩ ænd fɹˈuːt tɹˈiːz sˈʌtʃ ɐz ðɪ ˈɔɹɪndʒ.