This amounts to 15 percent of total agricultural production value, and is heavily biased towards measures that are leading to inefficiency, as well as are unequally distributed and harmful for the environment and human health.
ðɪs ɐmˈaʊnts tə fˈɪftiːn pɚsˈɛnt ʌv tˈoʊɾəl ˌæɡɹɪkˈʌltʃɚɹəl pɹədˈʌkʃən vˈæljuː, ænd ɪz hˈɛvili bˈaɪəst təwˈɔːɹdz mˈɛʒɚz ðæt ɑːɹ lˈiːdɪŋ tʊ ɪnɪfˈɪʃənsi, æz wˈɛl æz ɑːɹ ʌnˈiːkwəli dˈɪstɹɪbjˌuːɾᵻd ænd hˈɑːɹmfəl fɚðɪ ɛnvˈaɪɹənmənt ænd hjˈuːmən hˈɛlθ.