Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung, soy and azuki beans.
ɹˈaɪs wʌz dəmˈɛstᵻkˌeɪɾᵻd ɪn tʃˈaɪnə bᵻtwˌiːn ɪlˈɛvən,fˈaɪvhˈʌndɹɪd ænd sˈɪks,tˈuːhˈʌndɹɪd bˌiːsˈiː wɪððɪ ˈɜːlɪɪst nˈoʊn kˌʌltɪvˈeɪʃən fɹʌm fˈaɪv,sˈɛvənhˈʌndɹɪd bˌiːsˈiː, fˈɑːloʊd baɪ mˈʌŋ, sˈɔɪ ænd æzˈuːki bˈiːnz.