Ocean warming has decreased sustainable yields of some wild fish populations while ocean acidification and warming have already affected farmed aquatic species.
ˈoʊʃən wˈɔːɹmɪŋ hɐz dˈiːkɹiːst səstˈeɪnəbəl jˈiːldz ʌv sˌʌm wˈaɪld fˈɪʃ pˌɑːpjʊlˈeɪʃənz wˌaɪl ˈoʊʃən ɐsˌɪdɪfɪkˈeɪʃən ænd wˈɔːɹmɪŋ hæv ɔːlɹˌɛdi ɐfˈɛktᵻd fˈɑːɹmd əkwˈæɾɪk spˈiːsiːz.