Typical dishes of the country are quince all-i-oli, duck with winter pear, roast lamb with nuts, pork civet, massegada cake, escarole with pears, duck confit and mushrooms, escudella, spinach with raisins and pine nuts, jelly marmalade, stuffed murgues (mushrooms) with pork, dandelion salad, and Andorran river trout.
tˈɪpɪkəl dˈɪʃᵻz ʌvðə kˈʌntɹi ɑːɹ kwˈɪns ˈɔːlˈaɪˈoʊli, dˈʌk wɪð wˈɪntɚ pˈɛɹ, ɹˈoʊst lˈæm wɪð nˈʌts, pˈoːɹk sˈaɪvət, mˌæsɪɡˈɑːdə kˈeɪk, ˈɛskɚɹˌoʊl wɪð pˈɛɹz, dˈʌk kənfˈɪt ænd mˈʌʃɹuːmz, ˌɛskjuːdˈɛlə, spˈɪnɪtʃ wɪð ɹˈeɪzənz ænd pˈaɪn nˈʌts, dʒˈɛli mˈɑːɹmɐlˌeɪd, stˈʌft mˈɜːɡz mˈʌʃɹuːmz wɪð pˈoːɹk, dˈændᵻlˌaɪən sˈæləd, ænd ˈændɔɹən ɹˈɪvɚ tɹˈaʊt.