Approximately 57% of global GHG emissions from the production of food are from the production of animal-based food while plant-based foods contribute 29% and the remaining 14% is for other utilizations.
ɐpɹˈɑːksɪmətli fˈɪfti sˈɛvən pɚsˈɛnt ʌv ɡlˈoʊbəl dʒˌiːˌeɪtʃdʒˈiː ɪmˈɪʃənz fɹʌmðə pɹədˈʌkʃən ʌv fˈuːd ɑːɹ fɹʌmðə pɹədˈʌkʃən ʌv ˈænɪməlbˈeɪst fˈuːd wˌaɪl plˈæntbˈeɪst fˈuːdz kəntɹˈɪbjuːt twˈɛnti nˈaɪn pɚsˈɛnt ænd ðə ɹᵻmˈeɪnɪŋ fˈoːɹtiːn pɚsˈɛnt ɪz fɔːɹ ˈʌðɚ jˌuːɾɪlᵻzˈeɪʃənz.