In Greece and Rome, the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives.
ɪn ɡɹˈiːs ænd ɹˈoʊm, ðə mˈeɪdʒɚ sˈiəɹɪəlz wɜː wˈiːt, ˈɛmɚ, ænd bˈɑːɹli, ɐlˈɔŋsaɪd vˈɛdʒɪɾəbəlz ɪŋklˈuːdɪŋ pˈiːz, bˈiːnz, ænd ˈɑːlɪvz.