Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases.
nˈɑːnmˈiːt ˈænɪməlz, sˈʌtʃ ɐz mˈɪlk kˈaʊz ænd ˈɛɡpɹədˈuːsɪŋ tʃˈɪkɪnz, ˈɔːlsoʊ ʃˈoʊd sɪɡnˈɪfɪkənt pɹədˈʌkʃən ˈɪŋkɹiːsᵻz.