In 2016, Algeria used 2.4 global hectares of biocapacity per person – their ecological footprint of consumption.
ɪn tˈuː θˈaʊzənd sˈɪkstiːn, ældʒˈɪɹiə jˈuːzd tˈuː.fˈoːɹ ɡlˈoʊbəl hˈɛktɛɹz ʌv bˌaɪoʊkəpˈæsᵻɾi pɜː pˈɜːsən ðɛɹ ˌɛkəlˈɑːdʒɪkəl fˈʊtpɹɪnt ʌv kənsˈʌmpʃən.