Reasons for this decline include increased feed prices, catfish alternatives, COVID-19's impact on restaurant sales, disease, and fish size.
ɹˈiːzənz fɔːɹ ðɪs dᵻklˈaɪn ɪŋklˈuːd ɪŋkɹˈiːst fˈiːd pɹˈaɪsᵻz, kˈætfɪʃ ɔːltˈɜːnətˌɪvz, kˈɑːvɪd nˈaɪntiːn ˈɪmpækt ˌɔn ɹˈɛstɹɑːnt sˈeɪlz, dɪzˈiːz, ænd fˈɪʃ sˈaɪz.