Food systems encompass not just agriculture but off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items.
fˈuːd sˈɪstəmz ɛŋkˈʌmpəs nˌɑːt dʒˈʌst ˈæɡɹɪkˌʌltʃɚ bˌʌt ˈɔffˈɑːɹm pɹˈɑːsɛsɪŋ, pˈækɪdʒɪŋ, tɹænspˈoːɹɾɪŋ, mˈɑːɹkɪɾɪŋ, kənsˈʌmpʃən, ænd dɪspˈoʊzəl ʌv fˈuːd ænd fˈuːdɹᵻlˈeɪɾᵻd ˈaɪɾəmz.