Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus.
stˈeɪpəl fˈuːd kɹˈɑːps wɜː ɡɹˈeɪnz sˈʌtʃ ɐz wˈiːt ænd bˈɑːɹli, ɐlˈɔŋsaɪd ɪndˈʌstɹɪəl kɹˈɑːps sˈʌtʃ ɐz flˈæks ænd pɐpˈaɪɹəs.