If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization.
ɪf ˌiːkənˈɑːmɪk ænd ɛnvˌaɪɹənmˈɛntəl tʃˈeɪndʒᵻz ɪn ɐ kəmjˈuːnᵻɾi ɐfˈɛkt ˈæksɛs tə fˈuːd, fˈuːd sᵻkjˈʊɹɹᵻɾi, ænd dˈaɪətɚɹi hˈɛlθ, ðˈɛn ðɪs ˌɪntɚplˈeɪ bᵻtwˌiːn kˈʌltʃɚ ænd baɪˈɑːlədʒi ɪz ɪn tˈɜːn kənˈɛktᵻd tə bɹˈɔːdɚ hɪstˈɔːɹɪkəl ænd ˌiːkənˈɑːmɪk tɹˈɛndz ɐsˈoʊsɪˌeɪɾᵻd wɪð ɡlˌoʊbəlᵻzˈeɪʃən.