However, around 14 percent of the world's food is lost from production before reaching the retail level.
haʊˈɛvɚ, ɚɹˈaʊnd fˈoːɹtiːn pɚsˈɛnt ʌvðə wˈɜːldz fˈuːd ɪz lˈɔst fɹʌm pɹədˈʌkʃən bᵻfˌoːɹ ɹˈiːtʃɪŋ ðə ɹˈiːteɪl lˈɛvəl.