Merguez sausage is widely used in Algeria, but it differs, depending on the region and on the added spices.
mˈɜːɡɛz sˈɔːsɪdʒ ɪz wˈaɪdli jˈuːzd ɪn ældʒˈɪɹiə, bˌʌt ɪt dˈɪfɚz, dᵻpˈɛndɪŋ ɔnðə ɹˈiːdʒən ænd ɔnðɪ ˈædᵻd spˈaɪsᵻz.