Some restaurants serve this with a salt and pepper mixture on the side for dipping, and some recipes call for a mixture of soy sauce, vinegar and scallions similar to that used on dumplings.
sˌʌm ɹˈɛstɹɑːnts sˈɜːv ðɪs wɪð ɐ sˈɔlt ænd pˈɛpɚ mˈɪkstʃɚɹ ɔnðə sˈaɪd fɔːɹ dˈɪpɪŋ, ænd sˌʌm ɹˈɛsᵻpˌiːz kˈɔːl fɚɹə mˈɪkstʃɚɹ ʌv sˈɔɪ sˈɔːs, vˈɪnᵻɡɚɹ ænd skˈæliənz sˈɪmɪlɚ tə ðæt jˈuːzd ˌɔn dˈʌmplɪŋz.