The large, sweet cabbages grown in central Shandong are known for their delicate flavour and hardiness; a staple of the winter diet in much of the province, they appear in many dishes.
ðə lˈɑːɹdʒ, swˈiːt kˈæbɪdʒᵻz ɡɹˈoʊn ɪn sˈɛntɹəl ʃˈændɑːŋ ɑːɹ nˈoʊn fɔːɹ ðɛɹ dˈɛlᵻkət flˈeɪvɚ ænd hˈɑːɹdinəs; ɐ stˈeɪpəl ʌvðə wˈɪntɚ dˈaɪət ɪn mˈʌtʃ ʌvðə pɹˈɑːvɪns, ðeɪ ɐpˈɪɹ ɪn mˈɛni dˈɪʃᵻz.