Gabiano is made here and in the neighbouring commune of Moncestino, using the Barbera grape together with 5%–10% of Freisa and/or Grignolino.
ɡˌæbiˈɑːnoʊ ɪz mˌeɪd hˈɪɹ ænd ɪnðə nˈeɪbɚɹɪŋ kˈɑːmjuːn ʌv mˌɔnsɪstˈiːnoʊ, jˈuːzɪŋ ðə bˈɑːɹbɚɹə ɡɹˈeɪp təɡˌɛðɚ wɪð fˈaɪv pɚsˈɛnt tˈɛn pɚsˈɛnt ʌv fɹˈeɪsə ænd slˈæʃ ɔːɹ ɡɹɪɡnəlˈiːnoʊ.