The agency required that at least 50% of the club's revenue come from restaurant rather than bar sales, which could have closed the venue.
ðɪ ˈeɪdʒənsi ɹᵻkwˈaɪɚd ðæt æt lˈiːst fˈɪfti pɚsˈɛnt ʌvðə klˈʌbz ɹˈɛvənˌuː kˈʌm fɹʌm ɹˈɛstɹɑːnt ɹˈæðɚ ðɐn bˈɑːɹ sˈeɪlz, wˌɪtʃ kˌʊdɐv klˈoʊzd ðə vˈɛnjuː.