Kani-tama (かに玉 or 蟹玉) is very similar to the Americanized Egg foo young, but exclusively using crabmeat as the filling.
kˈænitˈɑːmə dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɔːɹ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɪz vˈɛɹi sˈɪmɪlɚ tə ðɪ ɐmˈɛɹɪkənˌaɪzd ˈɛɡ fˈuː jˈʌŋ, bˌʌt ɛksklˈuːsɪvli jˈuːzɪŋ kɹˈæbmiːt æz ðə fˈɪlɪŋ.