Many carne adobada recipes from Mexico use the spices allspice, cinnamon, cloves, bay leaf, and/or nutmeg, which are not typically used in the New Mexico-style dish.
mˈɛni kˈɑːɹn ɐdəbˈɑːdɚ ɹˈɛsᵻpˌiːz fɹʌm mˈɛksɪkˌoʊ jˈuːs ðə spˈaɪsᵻz ˈɔːlspaɪs, sˈɪnəmən, klˈoʊvz, bˈeɪ lˈiːf, ænd slˈæʃ ɔːɹ nˈʌtmɛɡ, wˌɪtʃ ɑːɹ nˌɑːt tˈɪpɪkli jˈuːzd ɪnðə nˈuː mˈɛksɪkˌoʊstˈaɪl dˈɪʃ.