By the 1840s it was extended to Arima, and in the 1880s it was extended to Sangre Grande, to serve the cacao-producing districts in eastern Trinidad.
baɪ ðə wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd fˈoːɹɾi z ɪt wʌz ɛkstˈɛndᵻd tʊ ˈæɹɪmə, ænd ɪnðə wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd ˈeɪɾi z ɪt wʌz ɛkstˈɛndᵻd tə sˈæŋɡɚ ɡɹˈænd, tə sˈɜːv ðə kˈækaʊpɹədˈuːsɪŋ dˈɪstɹɪkts ɪn ˈiːstɚn tɹˈɪnɪdˌæd.