Before launching Belu, Paget was a keen environmentalist in business communities, encouraging others in the drinks industry to consider the environmental impact of sourcing, manufacturing, and packaging.
bᵻfˌoːɹ lˈɑːntʃɪŋ bᵻlˈuː, pˈæɡɪt wʌzɐ kˈiːn ɛnvˌaɪɹənmˈɛntəlˌɪst ɪn bˈɪznəs kəmjˈuːnᵻɾiz, ɛŋkˈɜːɹɪdʒɪŋ ˈʌðɚz ɪnðə dɹˈɪŋks ˈɪndʌstɹi tə kənsˈɪdɚ ðɪ ɛnvˌaɪɹənmˈɛntəl ˈɪmpækt ʌv sˈoːɹsɪŋ, mˌænjuːfˈæktʃɚɹɪŋ, ænd pˈækɪdʒɪŋ.