Juba was a food that was traditionally eaten by slaves in the United States colonies who worked on plantations.
dʒˈuːbə wʌzɐ fˈuːd ðæt wʌz tɹɐdˈɪʃənəli ˈiːʔn̩ baɪ slˈeɪvz ɪnðə juːnˈaɪɾᵻd stˈeɪts kˈɑːləniz hˌuː wˈɜːkt ˌɔn plæntˈeɪʃənz.