hiː wʌzɐ vˈɪzɪɾɪŋ pɹəfˈɛsɚɹ æt ðə fˈuːd ɹᵻsˈɜːtʃ ˈɪnstɪtˌuːt ʌv stˈænfɚd jˌuːnɪvˈɜːsᵻɾi æz wˈɛl æz ɐ ɹᵻsˈɜːtʃ fˈɛloʊ wɪððɪ ˌɪntɚnˈæʃənəl fˈuːd pˈɑːlɪsi ɹᵻsˈɜːtʃ ˈɪnstɪtˌuːt ɪn wˈɑːʃɪŋtən, dˈiː.sˈiː.
He was a visiting professor at the Food Research Institute of Stanford University as well as a research fellow with the International Food Policy Research Institute in Washington, D.C.