ɪnstˈɛd ʌv kˈæɹiɪŋ fˈʊl mˈɛnjuːz ʌv ɔːθˈɛntɪk, tʃaɪnˈiːzˈoːɹiəntᵻd ˈaɪɾəmz sˈʌtʃ ɐz stˈuːd tʃˈɪkɪnz fˈiːt ɔːɹ tɹˈaɪp, dʒˌæpənˈiːz dˈɪm sˈʌm ɹˈɛstɹɑːnts, nˈaʊ fˈaʊnd ɪn lˈɑːɹdʒɚ sˈɪɾiz sˈʌtʃ ɐz ɑːsˈɑːkə ænd tˈoʊkɪˌoʊ sˈiːm tə pɹəmˈoʊt ɐ kˈæfeɪlˈaɪk ˈætməsfˌɪɹ.
Instead of carrying full menus of authentic, Chinese-oriented items such as stewed chicken's feet or tripe, Japanese dim sum restaurants, now found in larger cities such as Osaka and Tokyo seem to promote a cafe-like atmosphere.