vɚɹˈaɪəɾiz ɪn jˈɛmən ɪŋklˈuːd ɡɹˈiːn sˈæhɐwˌɪk,  ɹˈɛd sˈæhɐwˌɪk, ænd sˈæhɐwˌɪk wɪð tʃˈiːz, jˈuːʒuːəli jˈɛmɛni tʃˈiːz.
Varieties in Yemen include  (green sahawiq),  (red sahawiq), and  (sahawiq with cheese, usually Yemeni cheese).