ɡˈæpɚɹən ɪz ɐ spˌɛʃɪˈælᵻɾi ʌv ˈoʊvɚɡni kˈʌntɹi ænd ɚɹˈɪdʒᵻnˌeɪɾᵻd fɹʌmðə plætˈoʊ ʌv lˈɪmæɡni, bᵻtwˌiːn klˈɜːmɔntfˈɛɹænd ænd vˈɪtʃi ɪnðə pˈaɪ də dˈoʊm ɹˈiːdʒən.
Gaperon is a speciality of Auvergne country and originated from the plateau of Limagne, between Clermont-Ferrand and Vichy in the Puy de Dôme region.