ðə fɹˈɛntʃ tˈɜːm sˈæŋdəbˈoʊʌf, ɔːɹ sˈæŋ də bˈoʊʌf, wɪððə sˈeɪm mˈiːnɪŋ bˌʌt ˈɔːlsoʊ "ˈɑːks blˈʌd"ɪz jˈuːzd ɪn vˈɛɹiəs kˈɑːntɛksts ɪn ˈɪŋɡlɪʃ, bˌʌt ɪspˈɛʃəli ɪn pˈɑːɾɚɹi, wˌɛɹ sˈæŋ də bˈoʊʌf ɡlˈeɪz ɪnðə kˈʌlɚɹ ɪz ɐ klˈæsɪk sᵻɹˈæmɪk ɡlˈeɪz ɪn tʃaɪnˈiːz sᵻɹˈæmɪks.
The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in Chinese ceramics.