ðə fˈuːd səplˈaɪ wʌz stˈɪl bˈeɪst ˌɔn lˈoʊkəl ɪndˈɪdʒənəs fˈuːd pɹədˈʌkʃən, sˈʌtʃ ɐz sˈæmən, ˌoʊvɚ nˈaɪntiːn,zˈiəɹoʊzˈiəɹoʊ zˈiəɹoʊ kənsˈuːmd ˈænjuːəli, ɐlˈɔŋ wɪð vˈɛnɪsən ɹˈæðɚ ðɐn ɪmpˈoːɹɾᵻd ˌæɡɹɪkˈʌltʃɚɹəl pɹˈæktɪsᵻz.
The food supply was still based on local Indigenous food production, such as salmon, over 19,000 consumed annually, along with venison rather than imported agricultural practices.