ɪn pɹˈæktɪs, ˈɔːl ʃˈʊɡɚ kˈeɪn, ʃˈʊɡɚɹ ænd ɹˈʌm pɹədˈuːst ɪn ɡɹˈænd tˈɛɹ wɜː ʃˈɪpt fɹʌm lə mˈuːlz pˈoːɹt.
In practice, all sugar cane, sugar and rum produced in Grande Terre were shipped from Le Moule's port.