ɐdˈɪʃənəli, ðˌoʊ ðɛɹˌɑːɹ mˈɛni dˈɪfɹənt ɹˈɛsᵻpˌiːz jˈuːzɪŋ sˈʌtʃ daɪvˈɜːs ɪŋɡɹˈiːdiənts æz wˈɛlʃ ˈʌniən, ɡɹˈaʊnd pˈoːɹk, kɹˈæb, bæmbˈuː ʃˈuːts, ðə klˈæsɪk dʒˌæpənˈiːz fɹˈaɪd ɹˈaɪs dʌznˌɑːt jˈuːz sˈɔɪ sˈɔːs, ɹᵻmˈeɪnɪŋ wˈaɪt wɛn sˈɜːvd.
Additionally, though there are many different recipes using such diverse ingredients as Welsh onion, ground pork, crab, bamboo shoots, the classic Japanese fried rice does not use soy sauce, remaining white when served.