ɪt mˈeɪ kənsˈɪst əvən ˈɑːblɔŋ bɹˈɛd ɹˈoʊl sˈʌtʃ ɐz ɐ bæɡˈɛt ɔːɹ sˈaɪəbˌæɾɚ ɹˈoʊl, ænd slˈaɪst ɔːɹ hˈoʊl lˈɪŋks ʌv sˈɔːsɪdʒ, sˈʌtʃ ɐz hˈɑːt ɔːɹ swˈiːt ɪtˈæliən sˈɔːsɪdʒ, pˈoʊlɪʃ sˈɔːsɪdʒ, dʒˈɜːmən sˈɔːsɪdʒ nˈækwɜːst, wˈaɪswɜːst, bɹˈætwɜːst, bˈɑːkwɜːst, nˈɔːɹθ ˈæfɹɪkən mˈɜːɡɛz, ˈænduːˌɪl ɔːɹ tʃɔɹˈiːzoʊ.
It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.