æt ðæt tˈaɪm, stˈoʊlwɚk hæd fˈaɪv fˈæktɚɹiz ɪn bˈɛldʒəm, dʒˈɜːməni ænd swˈɪtsɚlənd; ɪɾ ɛmplˈɔɪd wˈʌn θˈaʊzənd sˈɛvənhˈʌndɹɪd stˈæf ænd ɪts ˈænjuːəl pɹədˈʌkʃən wʌz ɚɹˈaʊnd wˈʌnhˈʌndɹɪd,zˈiəɹoʊzˈiəɹoʊ zˈiəɹoʊ tˈʌnz ʌv tʃˈɑːklət.
At that time, Stollwerck had five factories in Belgium, Germany and Switzerland; it employed 1700 staff and its annual production was around 100,000 tonnes of chocolate.