ɪt klˈoʊzd ɪn fˈɛbɹuːˌɛɹi tˈuː θˈaʊzənd tˈɛn, ænd wʌz ðˈɛn wˈʌn ʌv tˈuː swˈiːdɪʃ ɹˈɛstɹɑːnts wɪð tˈuː stˈɑːɹz ɪnðə mˈɪtʃɪlˌɪn ɡˈaɪd.
It closed in February 2010, and was then one of two Swedish restaurants with two stars in the Michelin Guide.