baɪ ðə wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd fˈoːɹɾi z ɪt wʌz ɛkstˈɛndᵻd tʊ ˈæɹɪmə, ænd ɪnðə wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd ˈeɪɾi z ɪt wʌz ɛkstˈɛndᵻd tə sˈæŋɡɚ ɡɹˈænd, tə sˈɜːv ðə kˈækaʊpɹədˈuːsɪŋ dˈɪstɹɪkts ɪn ˈiːstɚn tɹˈɪnɪdˌæd.
By the 1840s it was extended to Arima, and in the 1880s it was extended to Sangre Grande, to serve the cacao-producing districts in eastern Trinidad.