ɪn wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd fˈoːɹɾi, ðə bˈɪznəs wʌz tˈeɪkən ˌoʊvɚ baɪ pɪˈɛɹ bˈɪtʃɚd, wˈʌns ɐ kˈʊk fɔːɹ kˈɪŋ kˈɑːɹl ɹˌoʊmən fˈoːɹtiːn dʒˈoʊhæn ænd ɐ ɹᵻstˌɔːɹɐtˈʊɹ ˌɔn hˈæsɪlbˌækən.
In 1840, the business was taken over by Pierre Bichard, once a cook for King Karl XIV Johan and a restaurateur on Hasselbacken.