ðə jˈuːɪtsmˌeɪɾɚ mˈoʊst tɹɐdˈɪʃənəli jˈuːsᵻz ɐ mˈɪnɪməm ʌv tˈuː ˈɛɡz, wˈaɪt bɹˈɛd ænd ɐ dˈʌtʃ tʃˈiːz sˈʌtʃ ɐz ɡˈaʊdə, ɪn plˈeɪs ʌvðə stɹˈæmɚ mˈæksᵻz sˈɪŋɡəl ˈɛɡ, ɹˈaɪ bɹˈɛd ænd swˈɪs tʃˈiːz ɹᵻspˈɛktɪvli.
The uitsmijter most traditionally uses a minimum of two eggs, white bread and a Dutch cheese such as Gouda, in place of the Strammer Max's single egg, rye bread and Swiss cheese respectively.