ˈɛdsbækə wʌzðə fˈɜːst swˈiːdɪʃ ɹˈɛstɹɑːnt ˈɛvɚ tə ɹᵻsˈiːv ɐ sˈɛkənd stˈɑːɹ, ænd ʌntˈɪl tˈuː θˈaʊzənd nˈaɪn wʌzðɪ ˈoʊnli ɹˈɛstɹɑːnt wɪð ðɪs dɪstˈɪŋkʃən.
Edsbacka was the first Swedish restaurant ever to receive a second star, and until 2009 was the only restaurant with this distinction.