kˈɜːɹənt ɹᵻsˈɜːtʃ ɪz fˈaɪndɪŋ nˈuː ˌæplɪkˈeɪʃən ʌv ˈælfəlˈæktɐlbjˌuːmɪn aʊtsˈaɪd ðə fˌɪzɪəlˈɑːdʒɪkəl lˈæktoʊs pɹədˈʌkʃən.
Current research is finding new application of α-lactalbumin outside the physiological lactose production.