ðə hˈʌliz, wˌɪtʃ sˈiːst bˌiːɪŋ jˈuːzd ɐbˌaʊt twˈɛnti jˈɪɹz ɐɡˈoʊ, hæd wˈʊdən flˈoːɹz ænd tˈɑːpkʌvɚz wɪð tɹˈæpdoːɹz ænd wɜː jˈuːzd tə stˈoːɹ ʃˈɛlfɪʃ pɹˈaɪɚ tə tˈeɪkɪŋ ðə kˈætʃ tə mˈɑːɹkɪt wˈʌns ɔːɹ twˈaɪs ɐ wˈiːk.
The 'hulleys', which ceased being used about 20 years ago, had wooden floors and topcovers with trapdoors and were used to store shellfish prior to taking the catch to market once or twice a week.