ɪn ɐdˈɪʃən, wˈoʊŋ nˈækhɑːn kˈɑːsəm ɪn ˈɛvɹi tˈuːzdeɪ tə sˈʌndeɪ nˈaɪt æt fɹˈʌnt ʌv bˈɪldɪŋz ʌv sˈæŋ θˈɑːŋ məʃˈiːnɚɹi lˈɪmɪɾᵻd pˈɑːɹtnɚʃˌɪp nˌɪɹ wˈɑːt tˈuːk ˌɪntɚsˈɛkʃən, ɪɾ ɪz ˈɔːlsoʊ ðə loʊkˈeɪʃən stɹˈiːt fˈuːd stˈɔːl, nˈeɪmd "kˈɑːoʊ fˈæd pˈuː tʃˈæŋ fjˈuːæk" ɔːɹ "wˈɛŋ" ðæt sˈɜːvz tˈeɪsti kɹˈæb fɹˈaɪd ɹˈaɪs, hˈɑːŋ kˈɑːŋ fɹˈaɪd nˈuːdəlz ænd stˈɜːfɹˈaɪd fˈɪʃ mˈɔː wɪð ʃˈɑːɹk fˈɪn sˈuːp.
In addition, Woeng Nakhon Khasem in every Tuesday to Sunday night at front of buildings of Sang Thong Machinery Limited Partnership near Wat Tuek Intersection, it is also the location street food stall, named "Khao Phad Pu Chang Phueak" or "Weng" that serves tasty crab fried rice, Hong Kong fried noodles and stir-fried fish maw with shark fin soup.