æt ðə fˈɛɹə ðɛɹˌɑːɹ ɹˈɛstɹɑːnts pɹəvˈaɪdɪŋ bɹæzˈɪliən ænd dʒˌæpənˈiːz fˈuːd æz wˈɛl æz stˈɔːlz sˈɛlɪŋ pˈɑːpjʊlɚ lˈoʊkəl dˈɛlɪkəsiz sˈʌtʃ ɐz ʃˈʊɡɚkˌeɪn dʒˈuːs kˈɔldoʊ də kˈɑːnə, dˈoʊs də lˈeɪt ɐ tˈaɪp ʌv kˈæɹəməl mˌeɪd fɹʌm mˈɪlk ænd ʃˈʊɡɚɹ ænd kˈʊkt ʌntˈɪl ɪɾ ɪz ˈiːðɚɹ ɐ θˈɪk sˈɪɹʌp ɔːɹ ɪt kæn fˈɔːɹmd ˌɪntʊ fˈʌdʒlˈaɪk pˈiːsᵻz ænd kəkˈɑːdə kˈoʊkənˌʌt ænd kəndˈɛnst mˈɪlk kˈʊkt ʌntˈɪl ˈiːðɚ stˈɪki ɔːɹ hˈɑːɹd.
At the Feira there are restaurants providing Brazilian and Japanese food as well as stalls selling popular local delicacies such as sugarcane juice (Caldo de Cana), Doce de Leite (a type of caramel made from milk and sugar and cooked until it is either a thick syrup or it can formed into fudge-like pieces) and cocada (coconut and condensed milk cooked until either sticky or hard).