ðə bˈɜːnstoːɹfs, hˌuː tˈʊk ɡɹˈeɪt ˈɪntɹɛst ɪnðə ɡˈɑːɹdənz, plˈæntᵻd ˈeɪpɹɪkˌɑːts, pˈiːtʃᵻz, ɡɹˈeɪps, ɹˈɛɹ ˈæpəl ænd pˈɛɹ tɹˈiːz, tʃˈɛɹiz ænd plˈʌmz ɪn ðɛɹ kˈɪtʃən ɡˈɑːɹdən, təɡˌɛðɚ wɪð ɹˈɛɹ vɚɹˈaɪəɾiz ʌv kjˈuːkʌmbɚz, ˈɑːɹɾɪtʃˌoʊks, lˈɛɾɪsᵻz ænd mˈɛlənz fɹʌm fɹˈæns ænd ðə nˈɛðɜːləndz.
The Bernstorffs, who took great interest in the gardens, planted apricots, peaches, grapes, rare apple and pear trees, cherries and plums in their kitchen garden, together with rare varieties of cucumbers, artichokes, lettuces and melons from France and the Netherlands.