kˈɜːdəld, stˈɜːd, dɹˈeɪnd, ænd bˈeɪðd ɪn bɹˈaɪn, ðə kɹˈʌst hɐz ɐ tˈʌtʃ ʌv ˈænətˌoʊ tə ɡˈɪv ɪɾ ɐ dɪstˈɪŋktɪv ˈɔɹɪndʒ tˈɪnt.
Curdled, stirred, drained, and bathed in brine, the crust has a touch of annatto to give it a distinctive orange tint.