ðə ɡæstɹˈɑːnəmi ʌv mɔntˈoːɹɪˌoʊ ɪz pɚhˈæps bˈɛst kˈæɹɪktɚɹˌaɪzd baɪ hˈoʊmmeɪd pˈeɪstɹi pɹˈɑːdʌkts ɐsˈɛmbəld ɪn ɐkˈoːɹdəns wɪð ˈeɪntʃənt lˈoʊkəl kˈʌstəmz.
The gastronomy of Montorio is perhaps best characterized by homemade pastry products assembled in accordance with ancient local customs.