ðeɪ dˈɪd sˌoʊ ɛkstɹˈiːmli səksˈɛsfəli ænd ðə kˈʌstəmˌɛɹi ʌv ɡˈoːɹz sˈuːn spɹˈɛd tə mˈɛni ˈʌðɚ mˈɑːnɐstɚɹiz, æt fˈɜːst lˈoʊkəl, sˈʌtʃ ɐz sənt. mˈæksɪmˌɪnz ˈæbi, tɹˈaɪɚ, ænd sənt. ˈɛvɚz ˈæbi, tˈaʊl, ænd lˈeɪɾɚɹ ɪn mˈoːɹ dˈɪstənt plˈeɪsᵻz, sˈʌtʃ ɐz bɐvˈɛɹiə, θɹuː ðə mˌiːdɪˈeɪʃən ʌv wˈʊlfɡæŋ ʌv ɹˈiːdʒənzbˌɜːɡ.
They did so extremely successfully and the customary of Gorze soon spread to many other monasteries, at first local, such as St. Maximin's Abbey, Trier, and St. Evre's Abbey, Toul, and later in more distant places, such as Bavaria, through the mediation of Wolfgang of Regensburg.