æz ðə stˈaɪl ʌv dʒjɑːŋsˈuː kwᵻzˈiːn ɪz tˈɪpɪkli pɹˈæktɪst nˌɪɹ ðə sˈiː, fˈɪʃ ɪz ɐ vˈɛɹi kˈɑːmən ɪŋɡɹˈiːdiənt ɪn kˈʊkɪŋ.
As the style of Jiangsu cuisine is typically practised near the sea, fish is a very common ingredient in cooking.