wˈʌksi stˈaɪl: wˈʌksiz pɹɑːksˈɪmᵻɾi tə lˈeɪk tˈaɪ mˈiːnz ɪɾ ɪz nˈoʊɾəbəl fɔːɹ wˈaɪd vɚɹˈaɪəɾi ʌv fɹˈɛʃwɔːɾɚ pɹədˈuːs, sˈʌtʃ ɐz ðə "θɹˈiː wˈaɪts" wˈaɪt bˈeɪt, wˈaɪt fˈɪʃ ænd wˈaɪt ʃɹˈɪmp.
Wuxi style: Wuxi's proximity to Lake Tai means it is notable for wide variety of freshwater produce, such as the "Three Whites" – white bait (), white fish () and white shrimp ().