dʒˈuːbə wʌzɐ fˈuːd ðæt wʌz tɹɐdˈɪʃənəli ˈiːʔn̩ baɪ slˈeɪvz ɪnðə juːnˈaɪɾᵻd stˈeɪts kˈɑːləniz hˌuː wˈɜːkt ˌɔn plæntˈeɪʃənz.
Juba was a food that was traditionally eaten by slaves in the United States colonies who worked on plantations.