ˈɔfən, lˈɛftoʊvɚz kˈeɪm fɹʌmðə plæntˈeɪʃən slˈeɪvz, ænd wɜː ɡˈɪvən lˈɑːɹdʒli tə ðə slˈeɪvz wˈɜːkɪŋ ðə fˈiːldz tə kənsˈuːm.
Often, leftovers came from the plantation slaves, and were given largely to the slaves working the fields to consume.