fɔːɹ ˈɪnstəns, stɹˈeɪnz fɚðɪ ɪŋkɹˈiːst pɹədˈʌkʃən ʌv ˈɛθɐnˌɑːl, lˈækteɪt, səksᵻnˈeɪt ænd ˈæsɪtˌeɪt hɐvbɪn dɪvˈɛləpt dˈuː tə ðə jˈuːsfəlnəs ʌv ðiːz pɹˈɑːdʌkts ɪn bˌaɪoʊtɛknˈɑːlədʒi.
For instance, strains for the increased production of ethanol, lactate, succinate and acetate have been developed due to the usefulness of these products in biotechnology.