ðə hˈæm mˈeɪ ˈɔːlsoʊ biː pˈænfɹˈaɪd; ɪɾ ɪz ˈɔːlsoʊ pˈɑːsᵻbəl tə ɹᵻplˈeɪs ðə hˈæm wɪð ɐ slˈaɪs ʌv ɹˈoʊst bˈiːf, ɪnwˌɪtʃ kˈeɪs ðə dˈɪʃ ɪz sˈʌmtaɪmz kˈɔːld .
The ham may also be pan-fried; it is also possible to replace the ham with a slice of roast beef, in which case the dish is sometimes called .