ˈoʊpən tə ðə pˈʌblɪk mˈoʊst mˈʌnθs ʌvðə jˈɪɹ, ðə mˈɪl pɹˈɑːsɛsᵻz kˈɔːɹn, wˈiːt, ɹˈaɪ, ænd bˈɑːɹli, ɔːlðˈoʊ ˈoʊnli kˈɔːɹn ɪz ɡɹˈaʊnd ɔnðə pɹˈaɪmɚɹi mˈɪlstoʊnz.
Open to the public most months of the year, the mill processes corn, wheat, rye, and barley, although only corn is ground on the primary millstones.