dᵻspˈaɪt ɪts ˌæɡɹɪkˈʌltʃɚɹəl ˈaʊtpʊt, ʃˈændɑːŋ həznɑːt tɹɐdˈɪʃənəli jˈuːzd ðə vɚɹˈaɪəɾi ʌv vˈɛdʒɪɾəbəlz sˈiːn ɪn sˈʌðɚn tʃaɪnˈiːz kˈʊkɪŋ.
Despite its agricultural output, Shandong has not traditionally used the variety of vegetables seen in southern Chinese cooking.