ɪt hɐz ɐ stɹˈɔŋɡɚ tˈeɪst ðɐn nˈændʒɪŋ stˈaɪl kwᵻzˈiːn æz wˈɛl æz ɐ tˈɛndənsi təbi swˈiːɾɚ ðɐn ðɪ ˈʌðɚ vɚɹˈaɪəɾiz ʌv dʒjɑːŋsˈuː kwᵻzˈiːn.
It has a stronger taste than Nanjing style cuisine as well as a tendency to be sweeter than the other varieties of Jiangsu cuisine.