ðɪ ɪndˈʌstɹɪəl tʃˈɑːklət pɹədˈʌkʃən tˈʊk plˈeɪs ˌɔn mˈeɪɹɪŋdˌæm nˈoʊ. fˈɪfti sˈɛvən ðˈɛn bˈɛlɐlˈaɪənsˌɛstˌiːˈɑːɹ. ˈeɪɾi wˈʌn sˈɪns wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd ˈeɪɾi wˈʌn, ɛkstˈɛndᵻd baɪ mˈeɪɹɪŋdˌæm nˈoʊ. fˈɪfti fˈaɪv ɪn nˈaɪntiːnhˈʌndɹɪd θɹˈiː ðˈɛn bˈɛlɐlˈaɪənsˌɛstˌiːˈɑːɹ. ˈeɪɾi tˈuː ænd mˈeɪɹɪŋdˌæm nˈoʊ. fˈɪfti θɹˈiː ɪn nˈaɪntiːnhˈʌndɹɪd sˈɪks ðˈɛn bˈɛlɐlˈaɪənsˌɛstˌiːˈɑːɹ. ˈeɪɾi θɹˈiː.
The industrial chocolate production took place on Mehringdamm No. 57 (then Belle-Alliance-Str. 81) since 1881, extended by Mehringdamm No. 55 in 1903 (then Belle-Alliance-Str. 82) and Mehringdamm No. 53 in 1906 (then Belle-Alliance-Str. 83).