ɹɐmˈoʊn bjˈuːənˌɛtʃiə ɐpaʊlˈɑːzə bˈɔːɹn wˈʌn θˈaʊzənd ˈeɪthˈʌndɹɪd fˈɪfti wˈʌn, ˈɔːlsoʊ ɐ sˈʌn ʌv vˈaɪsənt tˈiːzˈɪki, ɪnhˈɛɹɪɾᵻd ðə sˈɔltɪŋ ænd bˈæɹəlɪŋ bˈɪznəs.
Ramon Buenechea Apaolaza (born 1851), also a son of Vicente Txiki, inherited the salting and barrelling business.