ɐ tˈɪpɪkəl kˌæɹɪktɚɹˈɪstɪk ʌv hˌɪstɪdaɪnˈiːmiə ɪz ɐn ˈɪŋkɹiːs ɪnðə blˈʌd hˈɪstɪdˌiːn lˈɛvəlz fɹʌm nˈoːɹməl lˈɛvəlz sˈɛvənti wˈʌnhˈʌndɹɪd twˈɛnti mjˈuː ˈɛm tʊ ɐn ˈɛlɪvˌeɪɾᵻd lˈɛvəl tˈuːhˈʌndɹɪd nˈaɪnti wˈʌn θˈaʊzənd fˈoːɹhˈʌndɹɪd twˈɛnti mjˈuː ˈɛm.
A typical characteristic of histidinemia is an increase in the blood histidine levels from normal levels (70–120 μM) to an elevated level (290–1420 μM).