ðə dˈɪʃ ɪz ðˈɛn bˈeɪkt ʌntˈɪl ðə mˈiːt ɪz tˈɛndɚ, mˈɔɪst ænd sˈʌkjʊlənt ɔnðɪ ɪnsˈaɪd wˌaɪl ɛŋkɹˈʌstᵻd wɪð ɐ sˈɛmɪdɹi ænd kɹˈɪsp ɹˈɛd tʃˈɪli ɛkstˈɪɹiɚ ðæt ɪz ˈɔːlmoʊst blˈækənd.
The dish is then baked until the meat is tender, moist and succulent on the inside while encrusted with a semidry and crisp red chile exterior that is almost blackened.