tə mˈɛni ɪnðə fˈɜːst sˈɛntʃɚɹi bˌiːsˈiː, kˈiːkjuːbən wʌzðə bˈɛst ʌv ˈɔːl wˈaɪnz, smˈuːðɚ ðɐn fˈælɚnˌiən wˈaɪn, fˈʊlɚ ðɐn ˈɔːlbən wˈaɪn, stɹˈɔŋ ænd ɪntˈɑːksᵻkˌeɪɾɪŋ.
To many in the 1st century BC, Caecuban was the best of all wines, smoother than Falernian wine, fuller than Alban wine, strong and intoxicating.