ɪn dʒˈɛnɚɹəl, hɜːɹ ˈɪntɹɛst ɪn kjˈʊlɪnˌɛɹi wʌz fɔːɹ ˌɛdʒuːkˈeɪʃənəl pˈɜːpəsᵻz, ɪn ˈɔːɹdɚ tə pˈæs ˌɔn ɪmpˈoːɹtənt ˌɪnfɚmˈeɪʃən ɐbˌaʊt kˈʊkɪŋ tə ðə kjˈuːbən pˌɑːpjʊlˈeɪʃən ænd hˈɛlp ɪmpɹˈuːv ðɛɹ hˈɛlθ.
In general, her interest in culinary was for educational purposes, in order to pass on important information about cooking to the Cuban population and help improve their health.