fɹʌmðə nˈaɪntiːnhˈʌndɹɪd sˈɪksti z tə ðə nˈaɪntiːnhˈʌndɹɪd ˈeɪɾi z, dʒˈeɪ sˈiː ɹᵻdˈuːst ðə nˈʌmbɚɹ ʌv loʊkˈeɪʃənz ɪɾ ˈɑːpɚɹˌeɪɾᵻd ænd ɛkspˈændᵻd ðə sˈaɪz ʌv ðoʊz ɪt kˈɛpt tʊ ˈɔfɚɹ ɐ wˈaɪdɚ sᵻlˈɛkʃən ʌv fˈuːdz.
From the 1960s to the 1980s, JayC reduced the number of locations it operated and expanded the size of those it kept to offer a wider selection of foods.