ðə tˈɜːnɚɹi sˈɪstəm, sˈɜːfæktənt slˈæʃ fˈæɾi ˈælkəhˌɑːl slˈæʃ wˈɔːɾɚ, lˈiːdz tʊ ɐ lˈeɪməlɚ stɹˈʌktʃɚ fˈɔːɹmɪŋ ɐ pˈɜːkəlˌeɪɾᵻd nˈɛtwɜːk ɡˈɪvɪŋ ɹˈaɪz tʊ ɐ dʒˈɛl.
The ternary system, surfactant/fatty alcohol/water, leads to a lamellar structure forming a percolated network giving rise to a gel.