kəmpˈɛɹɪŋ tˈuː θˈaʊzənd ˈeɪt tə tˈuː θˈaʊzənd θɹˈiː, ˈælən tˈaɪmən ʌv sˈuːɚd, ɐ nəbɹˈæskə kˈɔːɹn bˈoːɹd mˈɛmbɚ, sˈɛd ðæt ˈɛθɐnˌɑːl plˈænts pɹədˈuːs fˈɪftiːn pɚsˈɛnt mˈoːɹ ˈɛθɐnˌɑːl fɹʌm ɐ bˈʊʃəl ʌv kˈɔːɹn ænd jˈuːs ɐbˌaʊt twˈɛnti pɚsˈɛnt lˈɛs ˈɛnɚdʒi ɪnðə pɹˈɑːsɛs.
Comparing 2008 to 2003, Alan Tiemann of Seward, a Nebraska Corn Board member, said that ethanol plants produce 15 percent more ethanol from a bushel of corn and use about 20 percent less energy in the process.