ɪn ðɪs ɛɡzˈɛkjuːtˌɪv pəzˈɪʃən, tˈɑːp ʃˈɛf wˈoʊlfɑːət hæd nˈiːðɚɹ ɐn ˈɑːpɚɹətˌɪv ɹˈoʊl ɪnðə ɹˈɛstɹɑːnt nˈɔːɹ ˌɛni ɑːpɚtˈuːnᵻɾi tə fˈɜːðɚ dɪvˈɛləp ðə kjˈʊlɪnˌɛɹi ˈɑːɹts.
In this executive position, top chef Wohlfahrt had neither an operative role in the restaurant nor any opportunity to further develop the culinary arts.