ʒˈɛdʒjɑːŋ kwᵻzˈiːn, ɔːltˈɜːnətˌɪvli nˈoʊn æz ʒˈiː kwᵻzˈiːn, ɪz wˈʌn ʌvðɪ ˈeɪt kjˈʊlɪnˌɛɹi tɹɐdˈɪʃənz ʌv tʃaɪnˈiːz kwᵻzˈiːn.
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine.