ɔːlðˈoʊ mˈɑːdɚn tɹænspoːɹtˈeɪʃən hɐz ɪŋkɹˈiːst ðɪ ɐvˌeɪləbˈɪlᵻɾi ʌv ɪŋɡɹˈiːdiənts tʃˈaɪnə, ʃˈændɑːŋ kwᵻzˈiːn ɹᵻmˈeɪnz ɹˈuːɾᵻd ɪn tɹɐdˈɪʃən.
Although modern transportation has increased the availability of ingredients China, Shandong cuisine remains rooted in tradition.