bjˈuːɾə nˈoʊ kækˈuːni tʃˈaɪniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɪz θˈɪk slˈaɪsᵻz ʌv pˈoːɹk bˈɛlɪz stˈuːd ɪn ɐ sˈɔɪ sˈɔːs bˈeɪst mˈɪkstʃɚ, ˈɔfən sˈɜːvd wɪð ʃæŋhˈaɪ bˈɑːk tʃˈɔɪ ænd tʃaɪnˈiːz mˈʌstɚd.
Buta no Kakuni (豚の角煮) is thick slices of pork bellies stewed in a soy sauce based mixture, often served with Shanghai bok choi and Chinese mustard.