pətˈeɪɾoʊz, təmˈeɪɾoʊz, kˈæbɪdʒᵻz, mˈʌʃɹuːmz, ˈʌniənz, ɡˈɑːɹlɪk ænd ˈɛɡplənt ɑːɹ stˈeɪpəl vˈɛdʒɪɾəbəlz, wɪð ɡɹˈæsi ɡɹˈiːnz, sˈiː ɡɹˈæsᵻz ænd bˈɛl pˈɛpɚz ˈɔːlsoʊ kˈɑːmən.
Potatoes, tomatoes, cabbages, mushrooms, onions, garlic and eggplant are staple vegetables, with grassy greens, sea grasses and bell peppers also common.