tʃˈuːkə dˈɪʃᵻz ɚɹˈɪdʒᵻnˌeɪɾᵻd ɪn tʃˈaɪnə, bˌʌt hæv bɪkˌʌm mˈɑːdᵻfˌaɪd ˌoʊvɚ ðə jˈɪɹz tə sˈuːt dʒˌæpənˈiːz tˈeɪst, ˈɔfən wɪð dʒˌæpənˈiːz ɔːɹ ˈiːvən wˈɛstɚn fˈuːdz.
Chuka dishes originated in China, but have become modified over the years to suit Japanese taste, often with Japanese or even Western foods.