dʒjɑːŋsˈuː kwᵻzˈiːn, ˈɔːlsoʊ nˈoʊn æz sˈuː kwᵻzˈiːn, ɪz wˈʌn ʌvðɪ ˈeɪt kjˈʊlɪnˌɛɹi tɹɐdˈɪʃənz ʌv tʃaɪnˈiːz kwᵻzˈiːn.
Jiangsu cuisine (), also known as Su cuisine (), is one of the Eight Culinary Traditions of Chinese cuisine.