ðə dˈɪʃ kənsˈɪsts ʌv ɹˈɔː ˈɛɡ jˈoʊks ænd ʃˈʊɡɚ, bˈiːʔn̩ ænd ɡɹˈaʊnd ʌntˈɪl ðeɪ fˈɔːɹm ɐ kɹˈiːmi tˈɛkstʃɚ, wɪð nˈoʊ dɪsˈɜːnᵻbəl ɡɹˈeɪnz ʌv ʃˈʊɡɚ.
The dish consists of raw egg yolks and sugar, beaten and ground until they form a creamy texture, with no discernible grains of sugar.