pˌoːɹəfˈɪləm lɪnˈɛɹiə pˈɪpɪtʃə, pˈɛpɪtʃə, tʃˈɛpɪtʃ ɪz ɐ sˈʌni ʃˈɔːɹtlˈɪvd pəɹˈɛnɪəl plˈænt jˈuːzd ɪn mˈɛksɪkən kwᵻzˈiːn, wˌɛɹ ɪɾ ɪz ˈɔfən jˈuːzd tə flˈeɪvɚ mˈiːt dˈɪʃᵻz.
Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant  used in Mexican cuisine, where it is often used to flavor meat dishes.