ɐnˈʌðɚ kˈɑːmən dˈɪʃ sˈʌbstɪtˌuːts ðə fɹˈaɪd pˈoːɹk ɪn ðɪs dˈɪʃ wɪð smˈɔːl fɹˈaɪd mˈiːtbˈɔːlz, kˈɔːld "nˈɪkuːdˈæŋɡoʊ".
Another common dish substitutes the fried pork in this dish with small fried meat-balls, called "niku-dango".