ɪn jˈʊɹɹuːɡwˌaɪ, mˈoʊst bˈʌɾɚɹi flˈeɪki pˈeɪstɹi ɪŋklˈuːdɪŋ kwˈɑːsɑ̃s ɑːɹ tˈɜːmd bɪzkˈɑːtʃoʊ, wˌaɪlst spˈʌndʒ kˈeɪk ɪz kˈɔːld bˌɪzkətʃjˈuːloʊ.
In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo.