sˈɪmɪlɚ dˈɪʃᵻz ɑːɹ ˈɔːlsoʊ vˈɛɹi pˈɑːpjʊlɚɹ ɪn bɹɐzˈɪl, wˌɛɹ ɪɾ ɪz nˈoʊn æz pˈeɪdəmˈoʊlk, ɪn pˈæɹəɡwˌaɪ, wˌɛɹ ɪɾ ɪz kˈɔːld kˈæi lædɹˈɪloʊ, ænd ɪn tˈaɪlənd, wˌɛɹ ɪɾ ɪz kˈɔːld θjˈuːæ tˈæt.
Similar dishes are also very popular in Brazil, where it is known as pé-de-moleque, in Paraguay, where it is called ka'i ladrillo, and in Thailand, where it is called thua tat.