ɪn dʒˈɛnɚɹəl, ðə mˈɛnjuːz sˈiːm tə fˈoʊkəs ˌɔn kˈæfeɪ ˈaɪɾəmz, sˈʌtʃ ɐz ʃjˈuːmaɪ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ, mˈɪnst pˈoːɹk ɔːɹ ʃɹˈɪmp dˈʌmplɪŋz, ʃˈoʊ lˈɑːn pˈoʊ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ, stˈiːmd dˈʌmplɪŋz wɪð dʒˈuːsi mˈiːt ɪnsˈaɪd ænd ðə lˈaɪk.
In general, the menus seem to focus on cafe items, such as Shumai (燒賣, minced pork or shrimp dumplings), sho lon po (小籠包, steamed dumplings with juicy meat inside) and the like.