ðæt kˈɔːld kˈæθəlˌɪkən nˈɪʃəlˌaɪ wʌzðə mˈoʊst kˈɑːmən ɪn jˈuːs; ɪt kənsˈɪstᵻd ʌv sˈɪkstiːn ɪŋɡɹˈiːdiənts, ðə tʃˈiːf bˌiːɪŋ tˈæmɚɹˌɪndz, kˈæʃə, sˈɛnə, ænd ɹˈuːbɑːɹb.
That called Catholicon Nicholai was the most common in use; it consisted of sixteen ingredients, the chief being tamarinds, cassia, senna, and rhubarb.