ðə nˈuː kwˈoʊɾə ɪŋklˈuːdᵻd ɛkspˈɛnsɪv bˈiːf kˈʌts ðæt hæv nˈoʊ dᵻmˈænd ɪnðɪ ɪntˈɜːnəl mˈɑːɹkɪt sˈʌtʃ ɐz ɹˈʌmp ænd lˈɔɪn ænd ˈʌðɚz ðæt ɑːɹ ˈoʊnli dˈɛstɪnd fɔːɹ kˈɔːɹnd bˈiːf.
The new quota included expensive beef cuts that have no demand in the internal market (such as rump and loin) and others that are only destined for corned beef.