dˈɪm sˈʌm tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tˈɛnʃɪn ɔːɹ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ jˈæmʌtʃə ɪn dʒˌæpənˈiːz ɪn dʒəpˈæn ɪz ˈɔfən vˈɛɹi dˈɪfɹənt fɹʌm ðæt wˌɪtʃ hˈæzbiːn pˈɑːpjʊlɚɹˌaɪzd ɪn tʃˈaɪnətˌaʊnz ɪnðə juːnˈaɪɾᵻd stˈeɪts ænd kˈænədə.
Dim sum (点心 tenshin or 飲茶 yamucha in Japanese) in Japan is often very different from that which has been popularized in Chinatowns in the United States and Canada.