pˈoːɹk, tʃˈɪkɪn, ænd fɹˈɛʃwɔːɾɚɹ əkwˈæɾɪk pɹˈɑːdʌkts sˈɜːv æz ðə pɹˈoʊtiːn bˈeɪs ɪn mˈoʊst dˈɪʃᵻz, wˌɪtʃ ɑːɹ jˈuːʒuːəli mˈoːɹ mɛtˈɪkjʊləs ænd lˈaɪt.
Pork, chicken, and freshwater aquatic products serve as the protein base in most dishes, which are usually more meticulous and light.