ˌeɪtʃtˌiːtˈiːpˌiːˈɛs:slˈæʃslæʃ dˌʌbəljˌuːdˌʌbəljˌuːdˈʌbəljˌuː.ˌɛnpˌiːˈɑːɹ.ˈɔːɹɡ slˈæʃ sˈɛkʃənz slˈæʃ θˈɛzɔlt slˈæʃ tˈuː θˈaʊzənd sˈɪkstiːn slˈæʃ zˈiəɹoʊ sˈɪks slˈæʃ sˈɪkstiːn slˈæʃ fˈoːɹhˈʌndɹɪd ˈeɪɾi wˈʌn mˈɪliən θɹˈiːhˈʌndɹɪd nˈaɪnti sˈɛvən θˈaʊzənd ˈeɪthˈʌndɹɪd slˈæʃ nˈɪtsəvˈɪlɐpˌɑːlðəwˈʊmənhˌuːtˈɔːtkjˈuːbənztəkˈʊkwɪðdʒˈʌstɐbˌaʊtˈɛnɪθˌɪŋ
https://www.npr.org/sections/thesalt/2016/06/16/481397800/nitza-villapol-the-woman-who-taught-cubans-to-cook-with-just-about-anything