baɪ ðə tjˈuːdɚɹ ˈiəɹə, pˈæɹɪʃ ɹˈɛkɚdz ʃˈoʊ ɪt hæd ɐ pˌɑːpjʊlˈeɪʃən ʌv ɚɹˈaʊnd tˈuːhˈʌndɹɪd, wɪð ˈæɹɐbəl kɹˈɑːps: wˈiːt, ˈoʊts, bˈɑːɹli ænd ɹˈaɪ bˌiːɪŋ fˈɑːɹmd.
By the Tudor era, parish records show it had a population of around 200, with arable crops: wheat, oats, barley and rye being farmed.