hɪz sˈɪɡnɪtʃɚ pɹˌɛpɚɹˈeɪʃənz ɪŋklˈuːd pˈɪkəld bˈiːf tˈʌŋ wɪð fɹˈaɪd mˌeɪənˈeɪz ænd kˈæɹətkˈoʊkənˌʌt sˈʌnɪsˌaɪdˈʌp.
His signature preparations include Pickled Beef Tongue with Fried Mayonnaise and Carrot-Coconut Sunnyside-Up.