fɔːɹ ɛɡzˈæmpəl, wˈʌn vˈɪntnɚɹ ɛksplˈeɪnd ðˈæt "ˌɔn sˈɛvɹəl əkˈeɪʒənz wiː hæv hæd dˈɪfɪkˌʌlti sˈɛlɪŋ wˈaɪnz æt jˌuːˈɛs dˈɑːlɚ sˈɛvənti fˈaɪv, bˌʌt æz sˈuːn æz wiː ɹˈeɪz ðə pɹˈaɪs tə jˌuːˈɛs dˈɑːlɚ wˈʌnhˈʌndɹɪd twˈɛnti fˈaɪv ðeɪ sˈɛl ˈaʊt ænd ɡɛt pˌʊt ˌɔn ˌæləkˈeɪʃən".
For example, one vintner explained that "on several occasions we have had difficulty selling wines at US$75, but as soon as we raise the price to US$125 they sell out and get put on allocation".