blˈæk ɹˈɑːt ɪz ɐ nˈeɪm jˈuːzd fɔːɹ vˈɛɹiəs dɪzˈiːzᵻz ʌv kˈʌltᵻvˌeɪɾᵻd plˈænts kˈɔːzd baɪ fˈʌŋɡi ɔːɹ bæktˈɪɹiə, pɹədˈuːsɪŋ dˈɑːɹk bɹˈaʊn dɪskˌʌlɚɹˈeɪʃən ænd dᵻkˈeɪ ɪnðə lˈiːvz ʌv fɹˈuːt ænd vˈɛdʒɪɾəbəlz:
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: