tʃaɪnˈiːz ɹˈɛstɹɑːnts tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ slˈæʃ tʃˈuːkɚ ɹˈaɪoːɹˌɪjə ɔːɹ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ slˈæʃ tʃˈuːkə hˈænʔn̩ sˈɜːv ɐ dɪstˈɪŋkt sˈɛt ʌv pˈɑːpjʊlɚ dˈɪʃᵻz ðæt ɑːɹ nˌɑːt nˌɛsɪsˈɛɹᵻli tˈɪpɪkəl ʌv ɔːθˈɛntɪk tʃaɪnˈiːz kwᵻzˈiːn.
Chinese restaurants (中華料理屋/chūka ryōriya or 中華飯店/chūka hanten) serve a distinct set of popular dishes that are not necessarily typical of authentic Chinese cuisine.