ðə lˈiːvz, ʃˈuːts, blˈɔsəmz, ˌɪmətʃˈʊɹ fɹˈuːts ɔːɹ ˈʌðɚ pˈɑːɹts ʌvðə vˈɛdʒɪɾəbəlz ɑːɹ blˈæntʃt, dɹˈeɪnd ænd dɹˈɛst wɪð ˈæntʃoʊvi pˈeɪst ɔːɹ fˈɪʃ sˈɔːs, ænd sˈʌmtaɪmz sˈaʊɚɹɪŋ ˈeɪdʒənts lˈaɪk ,   təmˈeɪɾoʊz, ɔːɹ vˈɪnᵻɡɚ.
The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with  (anchovy paste) or  (fish sauce), and sometimes souring agents like ,   (tomatoes), or  (vinegar).