ɹˈɑːmən tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ, ɐ dˈɪʃ ʌv nˈuːdəlz ɪn bɹˈɑːθ, jˈuːʒuːəli wɪð mˈiːt ænd vˈɛdʒɪɾəbəl tˈɑːpɪŋz, ɪz əkˈeɪʒənəli ɹᵻfˈɜːd tʊ æz tʃˈuːkə sˈoʊbə tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ, lˈɪt.
Ramen (拉麵)(ラーメン), a dish of noodles in broth, usually with meat and vegetable toppings, is occasionally referred to as Chuka Soba (中華そば, lit.