mˌɪəsˈaɪɚɹiə dˈuːbiə, ðə kˈɑːmuːkˈɑːmuː bˈɛɹi, ɪz ɡɹˈoʊn pɹaɪmˈɛɹᵻli ɪn flˈʌdzˈoʊn ˈɛɹiəz ʌv pɚɹˈuː ænd hɐz wˈʌn ʌvðə hˈaɪɪst vˈaɪɾəmɪn sˈiː ɐskˈoːɹbɪk ˈæsɪd kˌɑːnsəntɹˈeɪʃənz ʌv ˌɛni fɹˈuːt, ɐlˈɔŋsaɪd tˌɜːmɪnˈeɪliə fˌɜːdɪnˌændiˈɑːnə.
Myrciaria dubia, the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside Terminalia ferdinandiana.