nˈæntɑːŋ stˈaɪl: ðə dˈɪʃᵻz ˈɛmfɐsˌaɪz ɐ flˈeɪvɚɹ ʌv fɹˈɛʃnəs ɔnðɪ ɪŋɡɹˈiːdiənts wˌɪtʃ kˈʌvɚɹ ɐ vɚɹˈaɪəɾi ʌv sˈiːfuːd, sˈɪns nˈæntɑːŋ ɪz loʊkˈeɪɾᵻd æt ðɪ ˌɪntɚsˈɛkʃən ʌvðə lˈoʊkəl hˈaʊ ɹˈɪvɚ, ðə jˈɑːŋtsi ɹˈɪvɚ ænd ðə jˈɛloʊ sˈiː.
Nantong style: The dishes emphasize a flavor of freshness on the ingredients which cover a variety of seafood, since Nantong is located at the intersection of the local Hao River, the Yangtze River and the Yellow Sea.