ɪn dʒˈɛnɚɹəl, dʒjɑːŋsˈuː kwᵻzˈiːnz tˈɛkstʃɚɹ ɪz kˈæɹɪktɚɹˌaɪzd æz sˈɔft, bˌʌt nˌɑːt tə ðə pˈɔɪnt ʌv mˈʌʃi ɔːɹ fˈɔːlɪŋ ɐpˈɑːɹt.
In general, Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart.