ɪn ɐdˈɪʃən, ðɛɹ ɪz nˈoʊ kənsˈɛnsəs ˌɔn wʌt sˈɔːɹt ʌv vˈæljuː tə ɡˈɪv ðə ɹˈɛst ʌvðə kˈɔːɹn sˈʌtʃ ɐz ðə stˈɔːk, kˈɑːmənli nˈoʊn æz ðə kˈoʊpɹədˌʌkt.
In addition, there is no consensus on what sort of value to give the rest of the corn (such as the stalk), commonly known as the 'coproduct.'