hˈɔɪ kˈoʊ ɹˈoʊ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɪz ɐ stˈɜːfɹˈaɪ ʌv θˈɪnli slˈaɪst pˈoːɹk ænd kˈæbɪdʒ ɪn ɐ mɪsˈoʊbˈeɪst sˈɔːs ænd pˈɪntʃ ʌv tʃˈɪli .
Hoi Kō Rō (回鍋肉) is a stir-fry of thinly sliced pork and cabbage in a miso-based sauce and pinch of chilli .