lˈɑːɹdʒ dˈɪʃᵻz ʌv pˈiːnʌts ɹˈoʊstᵻd ɪnðə ʃˈɛl ɔːɹ ʃˈɛld ænd stˈɜːfɹˈaɪd wɪð sˈɔlt ɑːɹ kˈɑːmən æt mˈiːlz, ænd ðeɪ ɑːɹ sˈɜːvd ɹˈɔː ɪn ɐ nˈʌmbɚɹ ʌv kˈoʊld dˈɪʃᵻz fɹʌmðə ɹˈiːdʒən.
Large dishes of peanuts (roasted in the shell or shelled and stir-fried with salt) are common at meals, and they are served raw in a number of cold dishes from the region.