ðə pˈɪltʃɚdz kˈɔːt æt pˈɛnbɚθ kˈoʊv wɜː pɹˈɛst ˌɔn sˈaɪt fɔːɹ ðɛɹ ˈɔɪl ænd tə pɹɪzˈɜːv ðˌɛm ɪnðə bˈɪɡ sˈɛlɚɹ æt ðə bˈæk ʌvðə kˈoʊv.
The pilchards caught at Penberth Cove were pressed on site for their oil and to preserve them in the Big Cellar at the back of the cove.