"ˈɔɪldɹˈɛntʃt tʃˈɪkɪn"ɪz dˈiːpfɹˈaɪd tʃˈɪkɪn ɔːɹ kˈæɹɑːdʒ tˈɑːpt wɪð ɐ vˈɪnᵻɡɚ ænd sˈɔɪ sˈɔːsbˈeɪst swˈiːtændsˈaʊɚ sˈɔːs ænd tʃˈɑːpt skˈæliənz, ˈɔfən sˈɜːvd ˌɔn ɐ bˈɛd ʌv ʃɹˈɛdᵻd lˈɛɾɪs.
"oil-drenched chicken") is deep-fried chicken or karaage topped with a vinegar and soy sauce-based sweet-and-sour sauce and chopped scallions, often served on a bed of shredded lettuce.