ɔːlðˈoʊ kɐnˈeɪdiən wˈɪski ɹˌɛɡjʊlˈeɪʃənz ɐlˈaʊ fɚðɪ ɪŋklˈuːʒən əvə smˈɔːl pɚsˈɛntɪdʒ ʌv nˈɑːnwˈɪski ˈælkəhˌɑːl ɪn ɐ blˈɛnd æz ɐn ɐdˈɪʃənəl flˈeɪvɚɹɪŋ, jˈuːkən dʒˈæk ɪŋklˈuːdz nˈɑːnˈælkəhˌɑːl flˈeɪvɚz, ænd ɪz ðˈɛɹfoːɹ lˈeɪbəld æz "kɐnˈeɪdiən lˈɪkɚ" ɪnstˈɛd ʌv kɐnˈeɪdiən wˈɪski.
Although Canadian whisky regulations allow for the inclusion of a small percentage of non-whisky alcohol in a blend as an additional flavouring, Yukon Jack includes non-alcohol flavours, and is therefore labelled as "Canadian liquor" instead of Canadian whisky.