ɔːstɹˈeɪliə dʌznˌɑːt bˈæn ˈɔɪlfɪʃ fɹʌm bˌiːɪŋ sˈoʊld bˌʌt ɹˌɛkəmˈɛndz ɹˈiːteɪlɚz ænd kˈeɪɾɚɹɚz tʊ ɪnfˈɔːɹm kənsˈuːmɚz ɐbˌaʊt ðə pətˈɛnʃəl ɹˈɪsk ɐsˈoʊsɪˌeɪɾᵻd wɪð ˈɔɪlfɪʃ kənsˈʌmpʃən.
Australia does not ban oilfish from being sold but recommends retailers and caterers to inform consumers about the potential risk associated with oilfish consumption.