bᵻsˌaɪdz fɹʌm bˌiːɪŋ loʊkˈeɪɾᵻd ɪn ɐ ɹˈiːdʒən bˈɛnɪfˌɪɾɪŋ fɹʌmðə pɹɛstˈiːʒ ʌv lˈaɪɑːnz ɡæstɹˈɑːnəmi, bˈɜːɡɔɪndʒˈæluː ɪz ˈɔːlsoʊ ðə bˈɜːθpleɪs ʌv ʃˈɛf ɡˈaɪ sɐvˈɔɪ.
Besides from being located in a region benefiting from the prestige of Lyon's gastronomy, Bourgoin-Jallieu is also the birthplace of chef Guy Savoy.