ðiːz wˈaɪnz ɑːɹ dʒˈɛnɚɹəli vˈɛɹi ɛkspˈɛnsɪv, hæv lˈɪmɪɾᵻd pɹədˈʌkʃən ˈɔfən fjˈuːɚ ðɐn sˈɪkshˈʌndɹɪd kˈeɪsᵻz pɜː jˈɪɹ ænd kæn sˈɛl fɔːɹ sˈɛvɹəl tˈaɪmz ðɛɹ "ɹᵻlˈiːs pɹˈaɪs" ɪnðə sˈɛkəndɚɹi mˈɑːɹkɪt.
These wines are generally very expensive, have limited production (often fewer than 600 cases per year) and can sell for several times their "release price" in the secondary market.