ɐ klˈæsɪk sˈɪŋɡəl ɡˈɑːɡəlmˈɑːɡəl pˈoːɹʃən ɪz mˌeɪd fɹʌm tˈuː ˈɛɡ jˈoʊks ænd θɹˈiː tˈiːspuːnz ʌv ʃˈʊɡɚ bˈiːt ˌɪntʊ ɐ kɹˈiːmlˈaɪk dˈɪʃ.
A classic single gogl-mogl portion is made from two egg yolks and three teaspoons of sugar beat into a cream-like dish.