ˈeɪbɹæm ˈɔːɹwɑːʃɚ, lˈuːiᵻz sˈʌn, lˈeɪɾɚ tˈʊk ˌoʊvɚ ðə bˈɪznəs, jˈuːzɪŋ ðə sˈeɪm bɹˈɪk ˈʌvənz ænd sˈaʊɚdˌoʊ stˈɑːɹɾɚ ðæt wʌz jˈuːzd ɪn nˈaɪntiːnhˈʌndɹɪd sˈɪkstiːn.
Abram Orwasher, Louis's son, later took over the business, using the same brick ovens and sourdough starter that was used in 1916.