kˈænitˈɑːmə dʒˈæpəniːzlˌɛɾɚ dʒˈæpəniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɔːɹ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ ɪz vˈɛɹi sˈɪmɪlɚ tə ðɪ ɐmˈɛɹɪkənˌaɪzd ˈɛɡ fˈuː jˈʌŋ, bˌʌt ɛksklˈuːsɪvli jˈuːzɪŋ kɹˈæbmiːt æz ðə fˈɪlɪŋ.
Kani-tama (かに玉 or 蟹玉) is very similar to the Americanized Egg foo young, but exclusively using crabmeat as the filling.