nˈændʒɪŋ stˈaɪl: ɪts dˈɪʃᵻz ˈɛmfɐsˌaɪz ɐn ˈiːvən tˈeɪst ænd mˈætʃɪŋ kˈʌlɚz, wɪð dˈɪʃᵻz ɪŋkˈoːɹpɚɹˌeɪɾɪŋ ɹˈɪvɚ fˈɪʃ slˈæʃ ʃɹˈɪmp ænd dˈʌk.
Nanjing style: Its dishes emphasize an even taste and matching colors, with dishes incorporating river fish/shrimp and duck.