tˈɪpɪkli, tˈaɪɡɚ bɹˈɛd ɪz mˌeɪd æz ɐ wˈaɪt bɹˈɛd blˈuːmɚ lˈoʊf ɔːɹ bɹˈɛd ɹˈoʊl, bˌʌt ðə tɛknˈiːk kæn biː ɐplˈaɪd tʊ ˌɛni ʃˈeɪp ʌv bɹˈɛd.
Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.