kˈɑːɹn ɐdəvˈɑːdə mˈeɪ biː sˈɜːvd wɪð ɐ tɔːɹtˈiːɐ, bˈiːnz ænd ɹˈaɪs, fˈɪdɪˌoʊz ɔːɹ hˈoʊmfɹiz, ɔːɹ pˈɑːpəz wɪð ɐ fɹˈɛʃ vˈɪnᵻɡɚ slˈɔː ɔːɹ sˈæləd.
Carne adovada may be served with a tortilla, beans and rice, fideos or homefries, or papas  with a fresh vinegar slaw or salad.