tʃaɪnˈiːzstˈaɪl stˈiːmd bˈʌn ɪz ðə dʒˌæpənˈiːz nˈeɪm fɔːɹ tʃaɪnˈiːz bˈeɪɑːzi, stˈiːmd bˈʌnz fˈɪld wɪð kˈʊkt ɡɹˈaʊnd pˈoːɹk, bˈiːf, ænd slˈæʃ ɔːɹ ˈʌðɚɹ ɪŋɡɹˈiːdiənts.
Chinese-style steamed bun) is the Japanese name for Chinese baozi, steamed buns filled with cooked ground pork, beef, and/or other ingredients.