ɔːlðˈoʊ lˈɛs ɐvˈeɪləbəl ɪn ˌoʊvɚsˈiːz tʃaɪnˈiːz ɹˈɛstɹɑːnts jˈuːʒuːəli ˈɑːpɚɹˌeɪɾᵻd baɪ kˌæntoʊnˈiːz ænd hˈɑːkiən ˈɪmɪɡɹənts, ʃˈændɑːŋ kwᵻzˈiːn ɪz kənsˈɪdɚd wˈʌn ʌvðə mˈoʊst ˌɪnfluːˈɛnʃəl skˈuːlz ɪn tʃaɪnˈiːz kwᵻzˈiːn; mˈoʊst əv ðə kˈʌntɹiz kjˈʊlɪnˌɛɹi stˈaɪlz hæv dɪvˈɛləpt fɹʌm ɪt.
Although less available in overseas Chinese restaurants (usually operated by Cantonese and Hokkien immigrants), Shandong cuisine is considered one of the most influential schools in Chinese cuisine; most of the country's culinary styles have developed from it.