ɐdəbˈɑːdə ɪz dʒˈɛnɚɹəli pˈoːɹk mˈæɹᵻnˌeɪɾᵻd ɪn ˈeɪ "ɹˈɛd" tʃˈɪli sˈɔːs wɪð vˈɪnᵻɡɚ ænd ˌɔːɹɪɡˈɑːnoʊ, bˌʌt ɪt kæn ɹᵻfˈɜː tə dˈɪfɹənt tˈaɪps ʌv mˈiːt ænd tə mˈæɹɪnˌeɪdz klˈoʊsɚ tʊ ˈæl pˈæstɚ.
Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor.