ɐ bˈʌɾəlɹɪdʒ wʌzɐ dˈuːɾi ʌv tˈuː ʃˈɪlɪŋz ˌɔn ˈɛvɹi tˈʌn ʌv wˈaɪn ɪmpˈoːɹɾᵻd ˌɪntʊ ˈɪŋɡlənd baɪ fˈɔːɹən mˈɜːtʃənts.
A butlerage was a duty of two shillings on every ton of wine imported into England by foreign merchants.