ðə mˈæstɚli kˈʊkɪŋ tɛknˈiːks ɪŋklˈuːd bˈaʊ tʃˈaɪniːzlˌɛɾɚ; kwˈɪk fɹˈaɪɪŋ, lˈɪuː tʃˈaɪniːzlˌɛɾɚ; kwˈɪk fɹˈaɪɪŋ wɪð kˈɔːɹn flˈaʊɚ, pˈɑː tʃˈaɪniːzlˌɛɾɚ; stˈuːɪŋ, kˈaʊ tʃˈaɪniːzlˌɛɾɚ; ɹˈoʊstɪŋ, ʒˈuː tʃˈaɪniːzlˌɛɾɚ; bˈɔɪlɪŋ, ænd kˈoʊɾɪŋ ʃˈʊɡɚɹ ˌɑːntʊ fɹˈuːts wɪð hˈʌni æz ðɪ ɐdhˈiːsɪv.
The masterly cooking techniques include bao (爆; quick frying), liu (溜; quick frying with corn flour), pa (扒; stewing), kao (烤; roasting), zhu (煮; boiling), and coating sugar onto fruits with honey as the adhesive.