baɪ ðə nˈaɪntiːnhˈʌndɹɪd fˈɪfti z, vˈɪlɐpˌɑːl wʌz fˈeɪməs ɪn kjˈuːbə fɔːɹ hɜː stˈændɚd kˈʊkbʊks ˌɔn kjˈuːbən kwᵻzˈiːn kˈɑːsɪnə ˈæl mɪnˈuːɾoʊ nˈaɪntiːnhˈʌndɹɪd fˈɪfti.
By the 1950s, Villapol was famous in Cuba for her standard cookbooks on Cuban cuisine Cocina al minuto (1950).