lˈoʊkəl pˈiːpəl lˈaɪk fˈuːdz mˌeɪd ʌv nˈætʃɚɹəl ɪŋɡɹˈiːdiənts; ðeɪ əkˈeɪʒənəli flˈeɪvɚ dˈɪʃᵻz wɪð tʃaɪnˈiːz ˈɜːbz.
Local people like foods made of natural ingredients; they occasionally flavor dishes with Chinese herbs.