ɪn nˈaɪntiːnhˈʌndɹɪd ˈeɪɾi fˈaɪv hiː wˈʌn ðə swˈiːdɪʃ ɐwˈɔːɹd "ʃˈɛf ʌvðə jˈɪɹ", ænd wʌz ɐwˈɔːɹdᵻd wˈʌn stˈɑːɹ ɪnðə mˈɪtʃɪlˌɪn ɡˈaɪd ɪn nˈaɪntiːnhˈʌndɹɪd nˈaɪnti tˈuː, ænd tˈuː stˈɑːɹz ɪn tˈuː θˈaʊzənd.
In 1985 he won the Swedish award "chef of the year", and was awarded one star in the Michelin Guide in 1992, and two stars in 2000.