ɐ mˈaɪnɚɹ ɛksɪbˈɪʃən ɹˈuːm wʌz sˈɛt ˌʌp wɪð ɐ dˈaɪnɪŋ tˈeɪbəl ɪn ɐ fɹˈɛntʃ ɹˈɛstɹɑːnt diːtˈeɪlɪŋ ðə fˈɔːɹməl plˈeɪs sˈɛɾɪŋz ʌv nˈaɪvz, fˈɔːɹks, spˈuːnz, plˈeɪts ænd kˈʌps, wɪð tˈɛkst ɛksplˈeɪnɪŋ hˌaʊ ˈiːtʃ ɪz jˈuːzd fɔːɹ dˈɪfɹənt kˈoːɹsᵻz.
A minor exhibition room was set up with a dining table in a French restaurant detailing the formal place settings of knives, forks, spoons, plates and cups, with text explaining how each is used for different courses.