ðɪs stˈaɪl, sˈɜːvd pɹɪdˈɑːmɪnəntli baɪ tʃaɪnˈiːz ɹˈɛstɹɑːnts ɪn dʒəpˈæn, stˈændz dɪstˈɪŋkt fɹʌmðə "ɔːθˈɛntɪk tʃaɪnˈiːz fˈuːd" fˈaʊnd ɪn ˈɛɹiəz sˈʌtʃ ɐz jˌɑːkoʊhˈɑːmə tʃˈaɪnətˌaʊn.
This style, served predominantly by Chinese restaurants in Japan, stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown.