ðə dˈɪʃ ɪz kˈʊkt baɪ bˈeɪkɪŋ æt lˈoʊ hˈiːt ɹˈæpt kəmplˈiːtli ɪn fˈɔɪl ɔːɹ ɪn ɐ kˈʌvɚd dˈɪʃ lˈaɪk ɐ kˈæsɚɹˌoʊl dˈɪʃ tə kˈiːp ðə mˈiːt mˈɔɪst.
The dish is cooked by baking at low heat wrapped completely in foil or in a covered dish like a casserole dish to keep the meat moist.