ðɪ ˈɛndz ɑːɹ dʒˈɔɪnd təɡˈɛðɚ, lˈiːvɪŋ sˌʌm spˈeɪs ɪnðə mˈɪdəl fɚɹə swˈiːt fˈɪlɪŋ pˈeɪstɹi kɹˈiːm, dˈʌls də mɛmbɹˈɪloʊ ɔːɹ dˈʌls də lˈɛtʃ.
The ends are joined together, leaving some space in the middle for a sweet filling (pastry cream, dulce de membrillo or dulce de leche).