ʃˈændɑːŋ kwᵻzˈiːn, mˈoːɹ kˈɑːmənli nˈoʊn ɪn tʃaɪnˈiːz æz lˈuː kwᵻzˈiːn, ɪz wˈʌn ʌvðɪ ˈeɪt kjˈʊlɪnˌɛɹi tɹɐdˈɪʃənz ʌv tʃaɪnˈiːz kwᵻzˈiːn ænd wˈʌn ʌvðə fˈoːɹ ɡɹˈeɪt tɹɐdˈɪʃənz.
Shandong cuisine (), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions ().