ðə ɹˈɑːmən pɹaɪmˈɛɹᵻli dᵻɹˈaɪvz fɹʌmðə nˈuːdəl sˈuːps ʌv nˈuːdəlz ɪn kˌæntoʊnˈiːz kwᵻzˈiːn bˌʌt ðiːz nˈuːdəlz hæv tʃˈeɪndʒd mˈʌtʃ sˈɪns ðɛɹ ˈɔːɹɪdʒˌɪn ɪn tʃˈaɪnə.
The ramen primarily derives from the noodle soups of noodles in Cantonese cuisine but these noodles have changed much since their origin in China.