fˈæktɚz ˈɔltɚɹɪŋ ðə dʒˈɛl sˈɪvɪŋ bᵻhˈeɪvjɚɹ ʌv pɹˈoʊtiːnz: ðɪ ɪfˈɛkt ʌv djuːtˈɪɹiəm ˈɑːksaɪd, nˈaɪntiːnhˈʌndɹɪd sˈɛvənti sˈɪks, kˈɑːɹnəɡi ˌɪnstɪtˈuːʃən ʌv wˈɑːʃɪŋtən jˈɪɹbʊk sˈɛvənti fˈaɪv: fˈoːɹhˈʌndɹɪd fˈɪfti sˈɪks dˈæʃ fˈoːɹhˈʌndɹɪd fˈɪfti nˈaɪn
Factors altering the gel sieving behavior of proteins: The effect of deuterium oxide, 1976, Carnegie Institution of Washington Yearbook 75: 456-459