ðɪ ˈɛkspoːɹts bˈæn ɪŋklˈuːdᵻd mˈiːt kˈʌts ðæt ɑːɹ nˌɑːt jˈuːʒuːəli kənsˈuːmd ɪnðə lˈoʊkəl ˈɑːɹdʒəntˌaɪn mˈɑːɹkɪt, bˌʌt dɪdnˌɑːt fˈoːɹs ɛkspˈoːɹɾɚz tə kˈænsəl pɹˈiːviəsli ɚɹˈeɪndʒd kˈɑːntɹækts wɪð fˈɔːɹən bˈaɪɚz ɔːɹ baɪlˈæɾɚɹəl kˈʌntɹibˈeɪst ɐɡɹˈiːmənts, ænd dɪdnˌɑːt ɪŋklˈuːd ðə hˈɪltən kwˈoʊɾə twˈɛnti ˈeɪt,zˈiəɹoʊzˈiəɹoʊ zˈiəɹoʊ tˈʌnz ʌv hˈaɪkwˈɔlᵻɾi fɹˈoʊzən kˈʌts dˈɛstɪnd tə ðə jˌʊɹɹəpˈiən jˈuːniən, fɹˈiː ʌv tˈæɹɪfs.
The exports ban included meat cuts that are not usually consumed in the local Argentine market, but did not force exporters to cancel previously arranged contracts with foreign buyers or bilateral country-based agreements, and did not include the Hilton Quota (28,000 tonnes of high-quality frozen cuts destined to the European Union, free of tariffs).