"spɹˈɪŋ ɹˈoʊlz"ɑːɹ vˈɛɹi sˈɪmɪlɚ tə ðoʊz fˈaʊnd ɪn ɐmˈɛɹɪkənˌaɪzd tʃaɪnˈiːz ɹˈɛstɹɑːnts, wɪð ɐ θˈɪn ɹˈæpɚ ænd vˈɛdʒɪɾəbəlz ɪnsˈaɪd.
"Spring Rolls") are very similar to those found in Americanized Chinese restaurants, with a thin wrapper and vegetables inside.