sˈɪmɪlɚ tə ðɪ ˌoʊʃɪˈænɪk vɚɹˈaɪəɾi, ðə sˈɔːsɪdʒ ɪz kˈʊkt ˌɔn ɐ bɹˈɑːi bˈɑːɹbɪkjˌuː ɡɹˈɪl, ænd jˈuːʒuːəli sˈɜːvd wɪð ɡɹˈɪld ˈʌniənz ˌɔn ɐ hˈɑːt dˈɑːɡstˈaɪl bɹˈɛd ɹˈoʊl wɪð təmˈeɪɾoʊ kˈɛtʃʌp ɔːɹ bˈɑːɹbɪkjˌuː sˈɔːs, tʃˈʌtni ɔːɹ swˈiːt tʃˈɪli sˈɔːs.
Similar to the Oceanic variety, the sausage is cooked on a braai (barbecue) grill, and usually served with grilled onions on a hot dog-style bread roll with tomato ketchup or barbecue sauce, chutney or sweet chili sauce.