ɪn ðiːz kˈeɪsᵻz, nˈætʃɚɹəl flˈeɪvɚz sˈʌtʃ ɐz fɹˈuːt dʒˈuːsᵻz, ɪnfjˈuːʒənz ʌv ɚɹoʊmˈæɾɪk ˈɜːbz, ɛtsˈɛtɹə.ɑːɹ mˈɪkst wɪð ɐ nˈuːtɹəliflˈeɪvɚd dʒˈɛlɪŋ ɔːɹ stˈeɪbɪlˌaɪzɪŋ ˈeɪdʒənt sˈʌtʃ ɐz ˈeɪɡɑːɹ ɔːɹ lˈɛsɪθˌɪn, ænd ˈiːðɚ wˈɪpt wɪð ɐ hˈændhˈɛld ɪmˈɜːʒən blˈɛndɚ ɔːɹ ɛkstɹˈuːdᵻd θɹuː ɐ wˈɪpt kɹˈiːm kˈænɪstɚɹ ɪkwˈɪpt wɪð nˈaɪtɹəs ˈɑːksaɪd kˈɑːɹtɹɪdʒᵻz.
In these cases, natural flavors (such as fruit juices, infusions of aromatic herbs, etc.) are mixed with a neutrally-flavored gelling or stabilizing agent such as agar or lecithin, and either whipped with a hand-held immersion blender or extruded through a whipped cream canister equipped with nitrous oxide cartridges.