haʊˈɛvɚ, wˈaɪn ˈɛkspɜːts ænd hɪstˈoːɹiənz sˈʌtʃ ɐz dʒˈænsɪs ɹˈɑːbɪnsən ænd dʒˈuːliə hˈɑːɹdɪŋ kˈæst dˈaʊt ðætðə ɹˈɛd ˌæbjuːˈoʊɾoʊ ɡɹˈeɪp wʌz lˈaɪkli ɹᵻspˈɑːnsᵻbəl fɚðɪ ˈeɪntʃənt wˈaɪt wˈaɪn.
However, wine experts and historians such as Jancis Robinson and Julia Harding cast doubt that the red Abbuoto grape was likely responsible for the ancient white wine.