sˈeɪnt pˈɔːlɪn ɪz ɐ kɹˈiːmi, mˈaɪld, sˈɛmaɪsˈɔft fɹˈɛntʃ tʃˈiːz mˌeɪd fɹʌm pˈæstjuːɹˌaɪzd kˈaʊz mˈɪlk, ɚɹˈɪdʒɪnəli mˌeɪd baɪ tɹˈæpɪst mˈʌŋks æt sˈeɪnt pˈɔːlɪn.
Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist monks at Saint Paulin.