sˈɪns ɪts fˈɜːst hˈɑːɹvɪst ɪn tˈuː θˈaʊzənd twˈɛnti, ðə tɹaɪˈæsɪk pˈiːnoʊ nwˈɑːɹ wʌz pɹədˈuːst ænd hɐz skˈuːpt ɐ ɡˈoʊld mˈɛdəl æt ðə tˈuː θˈaʊzənd twˈɛnti θɹˈiː ˌɪntɚnˈæʃənəl wˈaɪn tʃˈælɪndʒ ˌaɪdˌʌbəljˌuːsˈiː ænd ɐ bɹˈɑːnz æt ðɪ ˌɪntɚnˈæʃənəl wˈaɪn ænd spˈɪɹɪt kˌɑːmpətˈɪʃən ˈɪwsk.
Since its first harvest in 2020, the Triassic Pinot Noir was produced and has scooped a gold medal at the 2023 International Wine Challenge (IWC) and a bronze at the International Wine and Spirit Competition (IWSC).