ðə mˈuːv hˈæzbiːn ɛksplˈeɪnd æz ɐlˈaʊɪŋ klˈʌbz tə kˈæpɪɾəlˌaɪz ˌɔn ɡɹˈoʊɪŋ kəpˈæsᵻɾiz ænd mˈæksɪmˌaɪz ɹᵻfɹˈɛʃmənt ˈɪŋkʌm.
The move has been explained as allowing clubs to capitalise on growing capacities and maximise refreshment income.