æz ɐ fˈɪʃɪŋ vˈɪlɪdʒ, ɚɹɪfˈɑːnə ɛndʒˈɔɪz sˈiːfuːd æz ɐ mˈeɪn pˈɑːɹt ʌv ɪts kwᵻzˈiːn; ɪts ɹˈiːdʒənəl spˈɛʃəlɾi ɪz ðə bˈɑːɹnəkəl, pɚtˈɪkjʊlɚli ðə ɡˈuːs bˈɑːɹnəkəl, ɹᵻfˈɜːd tʊ æz pˈɜːsɛbz.
As a fishing village, Arrifana enjoys seafood as a main part of its cuisine; its regional specialty is the barnacle, particularly the Goose barnacle, referred to as percebes.