ðə kˈɑːmən dˈɛlɪkəsiz ɑːɹ ɹˈaɪs kˈeɪks kˈɔːld sˈækɪn mˌeɪd wɪð lˈoʊkəli ɡɹˈoʊn stˈɪki ɹˈaɪs ænd sˈɛsɐmi sˈiːd ænd pˈɪɾə mˌeɪd wɪð kɹˈʌʃt stˈɪki ɹˈaɪs ænd dʒˈæɡɚɹi, dʒˈækɛp mˌeɪd wɪð stˈɪki ɹˈaɪs flˈaʊɚ ænd sˈɛsɐmi sˈiːdz.
The common delicacies are rice cakes called sakkin (made with locally grown sticky rice and sesame seed) and pitta (made with crushed sticky rice and jaggery), Jakkep (made with sticky rice flour and sesame seeds).