ɐ ɹˌɛpɹᵻzˈɛntətˌɪv dˈɪʃ ɪz ðə wˈɛl nˈoʊn bˌɑːkənˈɑːɾi, mˌeɪd ɪnðə tɹɐdˈɪʃənəl mˈænɚɹ ʌv ɐbɹˈʌzoʊ jˈuːzɪŋ fɹˈɛʃ ˈɛɡz, ˈɔlməndz, ˈɑːlɪv ˈɔɪl, lˈɛmənz ænd ɡɹˈeɪp pɹɪzˈɜːvz.
A representative dish is the well known Bocconotti, made in the traditional manner of Abruzzo using fresh eggs, almonds, olive oil, lemons and grape preserves.