ˈoʊmɐhˌɑː nˈeɪɾɪv ɐmˈɛɹɪkənz ˈeɪt ðə bˈɛɹiz kˈæʒuːəli, wˌaɪl ðə dɐkˈoʊɾə jˈuːzd ðˌɛm æz ɐ flˈeɪvɚ fɔːɹ mˈiːt, pˈaʊndɪŋ ðˌɛm fˈaɪn, sˈiːdz ænd ˈɔːl.
Omaha Native Americans ate the berries casually, while the Dakota used them as a flavor for meat, pounding them fine, seeds and all.