sˈɪns ˈɛθɐnˌɑːl ɪz lˈɑːɹdʒli ɐvˈeɪləbəl ɪn bɹɐzˈɪl, kˈɔstɪŋ ˈoʊnli ɐbˌaʊt twˈɛnti fˈaɪv dˈæʃ θˈɜːɾi pɚsˈɛnt æz mˈʌtʃ æz ˌeɪvɪˈeɪʃən ɡˈæsəlˌiːn, mˈɛni bɹæzˈɪliən fˈɑːɹmɚz hæv ɐtˈɛmptᵻd tə fjˈuːəl ɡˈæsəlˌiːnpˈaʊɚd ˌɪpɐnˈiːməz wɪð ˈælkəhˌɑːl, wɪð vˈɛɹiɪŋ dᵻɡɹˈiːz ʌv səksˈɛs.
Since ethanol is largely available in Brazil, costing only about 25-30% as much as aviation gasoline, many Brazilian farmers have attempted to fuel gasoline-powered Ipanemas with alcohol, with varying degrees of success.