fˈoʊmz hɐvbɪn pɹˈɛzənt ɪn mˈɛni fˈɔːɹmz ˌoʊvɚ ðə hˈɪstɚɹi ʌv kˈʊkɪŋ, sˈʌtʃ ɐz wˈɪpt kɹˈiːm, mɚɹˈæŋ ænd mˈuːs.
Foams have been present in many forms over the history of cooking, such as whipped cream, meringue and mousse.