ðɪ aɪdˈiə ðæt ðiːz dˈaɪəts kæn mətˈɪɹiəli ɐfˈɛkt blˈʌd pˈiː ˈeɪtʃ fɚðə pˈɜːpəs ʌv tɹˈiːɾɪŋ ɐ ɹˈeɪndʒ ʌv dɪzˈiːzᵻz ɪz nˌɑːt səpˈoːɹɾᵻd baɪ saɪəntˈɪfɪk ɹᵻsˈɜːtʃ ænd mˌeɪks ɪŋkɚɹˈɛkt ɐsˈʌmpʃənz ɐbˌaʊt hˌaʊ ˈælkəlˌaɪn dˈaɪəts fˈʌŋkʃən ðæt ɑːɹ kˈɑːntɹɛɹi tə hjˈuːmən fˌɪzɪˈɑːlədʒi.
The idea that these diets can materially affect blood pH for the purpose of treating a range of diseases is not supported by scientific research and makes incorrect assumptions about how alkaline diets function that are contrary to human physiology.