dᵻspˈaɪt ðɪs dˈɪfɹəns, ðə kwᵻzˈiːn ɹᵻtˈeɪnz stɹˈɔŋ ˈɪnfluːənsᵻz fɹʌm vˈɛɹiəs tʃaɪnˈiːz kjˈʊlɪnˌɛɹi stˈaɪlz, æz sˈiːn ɪnðə ʃˈɪpoʊkˌuː kˈʊkɪŋ stˈaɪl.
Despite this difference, the cuisine retains strong influences from various Chinese culinary styles, as seen in the Shippoku cooking style.