fɹʌm ðiːz stˈʌdiz ænd pˌʌblɪkˈeɪʃənz ɪɾ ɐpˈɪɹz ðætðə fˈɜːst bˈeɪkɚz ɪn mˌɑːntɪvɪdˈeɪoʊ kˈeɪm fɹʌm fɹˈæns ænd spˈeɪn, æz dˈɑːkjuːməntᵻd ɪnðɪ ˌɪmɪɡɹˈeɪʃən ɹˈɛkɚdz ʌvðə fˈɜːst sˈɛtlɚz ɪnwˌɪtʃ ðɛɹ pɹəfˈɛʃən ɪz ɹᵻkˈoːɹdᵻd.
From these studies and publications it appears that the first bakers in Montevideo came from France and Spain, as documented in the immigration records of the first settlers in which their profession is recorded.