kˈiːkjuːbən wˈaɪn lˈætɪn: kˈiːkjuːbəm, ɡɹˈiːk: kaɪkˈuːboʊz kˈeɪm fɹʌm ɐ smˈɔːl tˈɛɹɪtˌoːɹi, ˈeɪdʒɚ kˈiːkjuːbəs, æɾ ˈæmɪklˌiː ɪn kˈoʊstəl lˈæɾiəm ɪnðə ɹˈiːdʒən nˈoʊn tədˈeɪ æz ðə plˈeɪn ʌv fˈɑːndi.
Caecuban wine (Latin: Caecubum, Greek: Kaikoubos) came from a small territory, ager Caecubus, at Amyclae in coastal Latium (in the region known today as the Plain of Fondi).