kˈeɪnfoːɹə mˌædɐɡˌæskɐɹˈiənsɪs hɐz bɹˈaɪt wˈaɪt, kæmpˈænjʊlˌeɪt flˈaʊɚz ænd ɐpˈæɹəntli ˈɛdᵻbəl, ɹˈɛd fɹˈuːts, lˈoʊkəli nˈoʊn æz "hˌeɪzəŋɡɐlˈɑːlə".
Canephora madagascariensis has bright white, campanulate flowers and apparently edible, red fruits, locally known as "hazongalala".