ðə nˈiəɹoʊ dævˈoʊlə, ɐ tˈɪpɪkəl ɹˈɛd wˈaɪn ʌv sˈɪsᵻli, ɪz nˈeɪmd ˈæftɚ ðə sˈɪɾi ʌv ævˈoʊlə, wˌɛɹ ðə fˈɜːst ɡɹˈæftɪŋ ʌvðə vˈaɪn wʌz mˈeɪd, bˌʌt ɪts ɡɹˈeɪps mˈeɪ ɡɹˈoʊ ænd ðə wˈaɪn biː pɹədˈuːst ɪn ˈʌðɚ ɹˈiːdʒənz ʌvðɪ ˈaɪlənd tˈuː.
The Nero d'Avola, a typical red wine of Sicily, is named after the city of Avola, where the first grafting of the vine was made, but its grapes may grow and the wine be produced in other regions of the island too.