wˌɛn pɹˈoʊtiːn kˌɑːnsəntɹˈeɪʃənz ɑːɹ ɪŋkɹˈiːst tə ðɛɹ mˈæksɪməm vˈæljuː ðə fˈoʊmɪŋ pˈaʊɚz ænd fˈoʊm fɔːɹmˈeɪʃən ɑːɹ dʒˈɛnɚɹəli ɪŋkɹˈiːst.
When protein concentrations are increased to their maximum value the foaming powers and foam formation are generally increased.