mˈɪlk wˌɪtʃ wʌz lˈɛft ˌoʊvɚɹ ˈæftɚ bˈʌɾɚmˌeɪkɪŋ wʌz mˈɪkst wɪð fɹˈɛʃ mˈɪlk tə mˌeɪk ðə tʃˈiːz kˈɜːdz ænd fˈɜːðɚ mˈɪkst wɪððə lˈoʊkəl pˈɪŋk ɡˈɑːɹlɪk ænd pˈɛpɚ.
Milk which was left over after butter-making was mixed with fresh milk to make the cheese curds and further mixed with the local pink garlic and pepper.