ɪɾ ɪz jˈuːzd mˈeɪnli ɪn tʃˈɑːklət kˈeɪks, bˌʌt kæn ˈɔːlsoʊ biː fˈaʊnd ɪn dɪzˈɜːts, kˈʊkiz, kˈændi, tʃˈiːzᵻz, tˈiːz, jˈoʊɡɚts, dʒˈæmz, tʃˈɑːklət dɹˈɪŋks, ˈaɪs kɹˈiːmz, fɹˈuːt pɹˈɑːdʌkts, fˈɪʃ, wˈeɪfɚz, bɹˈɛkfəst sˈiəɹɪəlz, ænd ˈʌðɚ pɹˈɑːdʌkts.
It is used mainly in chocolate cakes, but can also be found in desserts, cookies, candy, cheeses, teas, yogurts, jams, chocolate drinks, ice creams, fruit products, fish, wafers, breakfast cereals, and other products.