mˈɛni kˈɑːɹn ɐdəbˈɑːdɚ ɹˈɛsᵻpˌiːz fɹʌm mˈɛksɪkˌoʊ jˈuːs ðə spˈaɪsᵻz ˈɔːlspaɪs, sˈɪnəmən, klˈoʊvz, bˈeɪ lˈiːf, ænd slˈæʃ ɔːɹ nˈʌtmɛɡ, wˌɪtʃ ɑːɹ nˌɑːt tˈɪpɪkli jˈuːzd ɪnðə nˈuː mˈɛksɪkˌoʊstˈaɪl dˈɪʃ.
Many carne adobada recipes from Mexico use the spices allspice, cinnamon, cloves, bay leaf, and/or nutmeg, which are not typically used in the New Mexico-style dish.