pˈæn kˈɑːn ɡɹˈɑːsə: ɐnˈʌðɚ kˈaɪnd ʌv bɪzkˈɑːtʃoʊ fˈaʊnd ɪn jˈʊɹɹuːɡwˌaɪ, ɪz ɐ tˈaɪp ʌv bɹˈɛd, ˈɔːlsoʊ nˈoʊn æz ðə kænjˈɑːn.
Pan con grasa: Another kind of bizcocho found in Uruguay, is a type of bread, also known as the cañón.