dʒˌæpənˈiːz tʃaɪnˈiːz kwᵻzˈiːn, ˈɔːlsoʊ nˈoʊn æz tʃˈuːkə, ɹˌɛpɹᵻzˈɛnts ɐ juːnˈiːk fjˈuːʒən ʌv dʒˌæpənˈiːz ænd tʃaɪnˈiːz kjˈʊlɪnˌɛɹi tɹɐdˈɪʃənz ðæt hæv ɪvˈɑːlvd ˌoʊvɚ ðə lˈeɪt nˈaɪntiːnθ sˈɛntʃɚɹi ænd mˈoːɹ ɹˈiːsənt tˈaɪmz.
Japanese Chinese cuisine, also known as Chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times.