ʒˈɛdʒjɑːŋ kwᵻzˈiːn kəntˈeɪnz fˈoːɹ dˈɪfɹənt stˈaɪlz, hˈæŋʒuː, ʃˈeɪɑːksɪŋ, nˈɪŋboʊ, ænd wˈɛnʒuː ˈɔːlsoʊ nˈoʊn æz ˈuː kwᵻzˈiːn.
Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine).