ʃiː hˈæzbiːn kˈɔːld, baɪ sˌʌm, ðə "kjˈuːbən dʒˈuːliə tʃˈaɪld" fɔːɹ hɜːɹ ɐbˈɪləɾi tə kəmjˈuːnᵻkˌeɪt kjˈʊlɪnˌɛɹi ˈɑːɹts tʊ ɐ pˈɑːpjʊlɚɹ ˈɔːdiəns.
She has been called, by some, the "Cuban Julia Child" for her ability to communicate culinary arts to a popular audience.