ɐ bˈiːntəbˈɑːɹ kˈʌmpəni pɹədˈuːsᵻz tʃˈɑːklət baɪ pɹˈɑːsɛsɪŋ kˈoʊkoʊ bˈiːnz ˌɪntʊ ɐ pɹˈɑːdʌkt ɪnhˈaʊs, ɹˈæðɚ ðɐn mˈɪɹli mˈɛltɪŋ tʃˈɑːklət fɹʌm ɐnˈʌðɚ mˌænjuːfˈæktʃɚɹɚ.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer.