ɪn həwˈaɪiː, dᵻspˈaɪt ðə tˈæɡɐlˌɑːɡ sˈaʊndɪŋ nˈeɪm, ɪɾ ɪz nˈoʊn æz tˈæɡɐlˌɑːɡ, ɹᵻfˈɜːɹɪŋ tə ðə vˈɛɹiəs ˌaɪləkˈɑːnoʊ vˈɛdʒɪɾəbəlz ðə dˈɪʃ mˈeɪ kəntˈeɪn æz ɐ ɹɪzˈʌlt ʌvðə stɹˈɔŋ ˌaɪləkˈɑːnoʊ daɪˈæspɚɹə.
In Hawaii, despite the Tagalog sounding name, it is known as  (Tagalog ), referring to the various Ilocano vegetables the dish may contain as a result of the strong Ilocano diaspora.