ʒˈɛdʒjɑːŋ kwᵻzˈiːn kənsˈɪsts ʌv æt lˈiːst θɹˈiː stˈaɪlz, ˈiːtʃ ɚɹˈɪdʒᵻnˌeɪɾɪŋ fɹʌm ɐ mˈeɪdʒɚ sˈɪɾi ɪnðə pɹˈɑːvɪns:
Zhejiang cuisine consists of at least three styles, each originating from a major city in the province: