ɡˈæmdʒətˈæŋ ɔːɹ pˈoːɹk bˈækbˈoʊn stˈuː ɪz ɐ spˈaɪsi kɚɹˈiːən sˈuːp mˌeɪd fɹʌmðə spˈaɪn ɔːɹ nˈɛk bˈoʊnz əvə pˈɪɡ.
Gamja-tang () or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig.