sˈʌbsᵻkwəntli, ʃiː wˈɜːkt æz ɐ bɹˈɔːdkæst dʒˈɜːnəlˌɪst ˌɔn ɹˈeɪdɪˌoʊ klˈaɪdz nˈuːz tˈiːm ænd ðˈɛn æz ɐ fˈuːd kɹˈɪɾɪk fɚðə ɡlˈæzɡoʊ ˈiːvnɪŋ tˈaɪmz.
Subsequently, she worked as a broadcast journalist on Radio Clyde's news team and then as a food critic for the Glasgow Evening Times.