æz ɐ ɹɪzˈʌlt, ɪntˈɜːnəl pɹˈaɪsᵻz ʌv bˈiːf, ɐ mˈeɪdʒɚ stˈeɪpəl ʌv ˈɑːɹdʒəntˌaɪn dˈaɪət, ɹˈoʊz kənsˈɪdɚɹəbli, ænd pˈɑːɹt ʌvðə bˈiːf pɹədˈʌkʃən wʌz daɪvˈɜːɾᵻd fɹʌmðə lˈoʊkəl mˈɑːɹkɪt tʊ ɪmpˈoːɹɾɚz ɐbɹˈɔːd.
As a result, internal prices of beef, a major staple of Argentine diet, rose considerably, and part of the beef production was diverted from the local market to importers abroad.