ˈædvəkˌeɪts pɹəpˈoʊz ðæt sˈɪns ðə nˈoːɹməl pˈiː ˈeɪtʃ ʌvðə blˈʌd ɪz slˈaɪtli ˈælkəlˌaɪn, ðə ɡˈoʊl ʌv dˈaɪət ʃˌʊd biː tə mˈɪɹɚ ðɪs baɪ ˈiːɾɪŋ ɐ dˈaɪət ðæt ɪz ˈælkəlˌaɪn pɹədˈuːsɪŋ æz wˈɛl.
Advocates propose that since the normal pH of the blood is slightly alkaline, the goal of diet should be to mirror this by eating a diet that is alkaline producing as well.