hjˌuːeɪjˈɑːŋ kwᵻzˈiːn tˈɛndz tə hæv ɐ slˈaɪtli swˈiːt sˈaɪd tʊ ɪt ænd ɪz ˈɔːlmoʊst nˈɛvɚ spˈaɪsi, ɪn kˈɑːntɹæst tə sˌʌm kwᵻzˈiːnz ʌv tʃˈaɪnə lˈaɪk sˈɪtʃjuːən ɔːɹ huːnˈɑːn.
Huaiyang cuisine tends to have a slightly sweet side to it and is almost never spicy, in contrast to some cuisines of China (like Sichuan or Hunan).