æz ɐ ɹɪzˈʌlt ʌvðə pˈɑːɹkən ʃˈɑːpˈɔɪlfɪʃ ˈɪnsɪdənt, sˈɛntɚ fɔːɹ fˈuːd sˈeɪfti ɪn hˈɑːŋ kˈɑːŋ pˈʌblɪʃt nˈuː ɡˈaɪdlaɪnz ɔnðə pɹˈɑːpɚ lˈeɪbəlɪŋ ʌv ˈɔɪlfɪʃ tə kənsˈuːmɚz, sˈʌtʃ ðæt ˈɔɪlfɪʃ spˈiːsiːz ɹˈuːvɛɾəs pɹɪɾɪˈɑːsəs ænd lˌɛpɪdəsˈɪbiəm flˌeɪvəbɹənˈiːəm ʃˌʊd nˌɑːt biː lˈeɪbəld æz "kˈɑːd".
As a result of the ParknShop-oilfish incident, Centre for Food Safety in Hong Kong published new  guidelines on the proper labelling of oilfish to consumers, such that oilfish species Ruvettus pretiosus and Lepidocybium flavobrunneum should not be labelled as "cod".