ɪn pɛtˈeɪn, ɡwˌɑːɾɪmˈɑːlə, ðə bɹˈɛdnʌt ɪz kˈʌltᵻvˌeɪɾᵻd fɔːɹ ɛkspoːɹtˈeɪʃən ænd lˈoʊkəl kənsˈʌmpʃən æz pˈaʊdɚ, fɔːɹ hˈɑːt bˈɛvɚɹɪdʒᵻz, ænd bɹˈɛd.
In Petén, Guatemala, the breadnut is cultivated for exportation and local consumption as powder, for hot beverages, and bread.