sˌʌm ɹˈɛstɹɑːnts sˈɜːv ðɪs wɪð ɐ sˈɔlt ænd pˈɛpɚ mˈɪkstʃɚɹ ɔnðə sˈaɪd fɔːɹ dˈɪpɪŋ, ænd sˌʌm ɹˈɛsᵻpˌiːz kˈɔːl fɚɹə mˈɪkstʃɚɹ ʌv sˈɔɪ sˈɔːs, vˈɪnᵻɡɚɹ ænd skˈæliənz sˈɪmɪlɚ tə ðæt jˈuːzd ˌɔn dˈʌmplɪŋz.
Some restaurants serve this with a salt and pepper mixture on the side for dipping, and some recipes call for a mixture of soy sauce, vinegar and scallions similar to that used on dumplings.