ðə hˈaʊs tˈeɪks ɪts nˈeɪm fɹʌmðə kwˈɪzɪniɚ ɔːɹ kˈɪtʃənɚ, ðə pˈɜːsən æt ðɪ ˈæbi hˌuː wʌz ɹᵻspˈɑːnsᵻbəl fɚðə pɹəvˈɪʒən ʌv fˈuːd.
The house takes its name from the Cuisinier or Kitchener, the person at the Abbey who was responsible for the provision of food.