ðə "tɹˈaɪ" kəmbˈaɪnz ɐ blˈuː bˈeɪs wɪð dɪstˈɪŋkt ɹˈɛd mˈɑːɹkɪŋz æz ɐpɹˈoʊpɹɪət fɔːɹ tɹˈɪm, ænd wˈaɪt wˌɪtʃ mˈeɪ ɐpˈɪɹ ɔnðə bɹˈɪskɪt ænd stɹˈɛtʃ fɹʌm tʃˈɪn tə ɡɹˈɔɪn.
The "Tri" combines a blue base with distinct red markings as appropriate for trim, and white which may appear on the brisket and stretch from chin to groin.