ðə bɐnˈænə ˌɛssˌiːdˈiː wʌzðə kˈɔːɹnɚstˌoʊn ʌv sˈɛliˌæk θˈɛɹəpi fɔːɹ dˈɛkeɪdz ʌntˈɪl bɹˈɛd ʃˈɔːɹɾɪdʒᵻz ɪnðə nˈɛðɜːləndz kˈɔːzd baɪ wˈɜːld wˈɔːɹ ɹˌoʊmən tˈuː kˈɔːzd tʃˈɪldɹən wɪð sˈɛliˌæk dɪzˈiːz tʊ ɪmpɹˈuːv, wˌɪtʃ lˈɛd tə ðɪ ˌaɪsəlˈeɪʃən ʌv wˈiːt pɹˈoʊtiːnz, nˌɑːt stˈɑːɹtʃᵻz, æz ðə kˈɔːz ʌv sˈɛliˌæk dɪzˈiːz.
The banana SCD was the cornerstone of celiac therapy for decades until bread shortages in the Netherlands caused by World War II caused children with celiac disease to improve, which led to the isolation of wheat proteins, not starches, as the cause of celiac disease.