lˈɛftoʊvɚ stˈeɪl mˈiːts kæn biː ˈædᵻd tʊ ɐmˈiːlɪɹˌeɪt ðə dˈɪʃ, nˈoʊn æz ɔːɹ ɡˈɑːɹnɪʃ, ðæt wʊd biː ˈʌðɚwˌaɪz sˈɪmpəl sˈʌtʃ ɐz: fɹˈaɪd ɔːɹ ɹˈoʊstᵻd fˈɪʃ, bˈæɡnɪt, lˈɛtʃɑːn, ɔːɹ ˈiːvən fˈæst fˈuːd fɹˈaɪd tʃˈɪkɪn.
Leftover stale meats can be added to ameliorate the dish, known as  or garnish, that would be otherwise simple such as: fried or roasted fish, bagnet, lechon, or even fast food fried chicken.