ɪn tˈuː θˈaʊzənd sˈɛvən, mˈɪstɚ. ˈɔːɹwɑːʃɚ sˈoʊld ðə bˈeɪkɚɹi tə kˈiːθ kˈoʊən, hˌuː stˈeɪɾᵻd plˈænz tʊ ɛkspˈænd ðə bˈeɪkɚɹiz ˈɔfɚɹɪŋz bᵻjˌɔnd ˈiːstɚn jˌʊɹɹəpˈiən bɹˈɛdz, ˈædɪŋ ɑːɹtˈɪsənəl bɹˈɛdz fɹʌm ˈɪɾəli, fɹˈæns, ˈaɪɚlənd ænd ðə juːnˈaɪɾᵻd stˈeɪts.
In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland and the United States.