ˈælfəlˈæktɐlbjˌuːmɪn ɪz ðə mˈoʊst ɐbˈʌndənt wˈeɪ pɹˈoʊtiːn ɪn hjˈuːmən mˈɪlk ænd ɪts pɹˈɑːpɚɾiz hɐvbɪn ɹᵻsˈɜːtʃt tʊ ɪŋklˈuːd ɪn ˈɪnfənt fˈɔːɹmjʊləz tə ɹˈɛplᵻkˌeɪt mˈæmɚɹi mˈɪlk kˈɑːmpaʊndz.
α-Lactalbumin is the most abundant whey protein in human milk and its properties have been researched to include in infant formulas to replicate mammary milk compounds.