mətʃˈʊɹ fɹˈuːts ɑːɹ mˈoːɹ ɹᵻsˈɪstənt tʊ ɪnfˈɛkʃən ænd ˈoʊnli fˈɔːɹm smˈɔːl, blˈæk pˈɪnhˈɛd skˈæbz wˌɪtʃ mˌaɪt nˌɑːt ˈiːvən biː nˈoʊɾɪsəbəl ʌntˈɪl ˈæftɚ stˈoːɹɪdʒ.
Mature fruits are more resistant to infection and only form small, black ‘pin-head scabs’ which might not even be noticeable until after storage.