ɪt jˈuːʒuːəli hɐz ɐ θˈɪkɚ, ˈæmbɚkˈʌlɚd sˈɔːs, ʌnlˈaɪk ðə stɹˈaɪkɪŋ ˈɔɹɪndʒ ɔːɹ ɹˈɛd ʌvðɪ ɐmˈɛɹɪkənˌaɪzd vˈɜːʒən.
It usually has a thicker, amber-colored sauce, unlike the striking orange or red of the Americanized version.