ðə ɹˈaɪs pˈeɪst ðæt ɪmpˈɑːɹts ðə bɹˈɛdz kˌæɹɪktɚɹˈɪstɪk flˈeɪvɚ dɹˈaɪz ænd kɹˈæks dˈʊɹɹɪŋ ðə bˈeɪkɪŋ pɹˈɑːsɛs.
The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process.