ˌoʊvɚ wˈʌnhˈʌndɹɪd wˈɛstɚn mˈænɪdʒɚz ænd wˈʌn,fˈaɪvhˈʌndɹɪd ˈɪndiən wˈɜːkɚz stˈæft ðə dˈaɪnɪŋ fəsˈɪlᵻɾiz, sˌʌm ˈoʊpən twˈɛnti fˈoːɹ ˈaʊɚz pɜː dˈeɪ, ænd lˈɪvd ɪn hˈɑːɹʃ kəndˈɪʃənz ɪnsˈaɪd ðə kˈæmps fɔːɹ mˈʌnθs æɾə tˈaɪm.
Over 100 Western managers and 1,500 Indian workers staffed the dining facilities, some open 24 hours per day, and lived in harsh conditions inside the camps for months at a time.