ɐmˌʌŋ ðə ɡɹˈeɪp vɚɹˈaɪəɾiz ðæt hɐvbɪn spˈɛkjʊlˌeɪɾᵻd təbi bᵻhˌaɪnd ðɪ ˈeɪntʃənt wˈaɪn ɪz ðɪ ˌæbjuːˈoʊɾoʊ ɡɹˈeɪp ðæt ɪz stˈɪl ɡɹˈoʊn ɪnðə lˈæzɪˌoʊ ɹˈiːdʒən ʌv sˈɛntɹəl ˈɪɾəli tədˈeɪ.
Among the grape varieties that have been speculated to be behind the ancient wine is the Abbuoto grape that is still grown in the Lazio region of central Italy today.