ðə hˈɑːŋ kˈɑːŋ ɡˈʌvɚnmənt hɐz ɪstˈæblɪʃt ɐ wˈɜːkɪŋ ɡɹˈuːp kəmpˈoʊzd ʌv mˈɛmbɚz ʌvðɪ ˌækədˈiːmiə, tɹˈeɪd ænd kənsˈuːmɚ ɡɹˈuːp tə pɹɪpˈɛɹ ɡˈaɪdlaɪnz fɔːɹ ɐsˈɪstɪŋ ðə tɹˈeɪd ænd kənsˈuːmɚz ɪn aɪdˈɛntᵻfˌaɪɪŋ ɹˈɛlᵻvənt spˈiːsiːz ʌv fˈɪʃ.
The Hong Kong government has established a working group composed of members of the academia, trade and consumer group to prepare guidelines for assisting the trade and consumers in identifying relevant species of fish.