ʃiː ɐtˈæks ɐmˈɛɹɪkən ˈɪnfluːəns ˌɔn kjˈuːbən kwᵻzˈiːn ˌɔn ɪts hˈɛvi ɹᵻlˈaɪəns ˌɔn lˈɑːɹd fɔːɹ kˈʊkɪŋ, ænd ˈɜːdʒᵻz fɔːɹ tʃˈeɪndʒ.
She attacks American influence on Cuban cuisine on its heavy reliance on lard for cooking, and urges for change.