tʃˈɪndʒˈaʊ ɹˈɑːsuː tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ tʃˈaɪniːzlˌɛɾɚ; ˈɔːlsoʊ kˈɔːld pˈɛpɚ stˈeɪk ɪz ɐ stˈɜːfɹˈaɪ ʌv θˈɪnli slˈaɪst bˈiːf stɹˈɪps wɪð dʒˌæpənˈiːz ɡɹˈiːn pˈɛpɚz ænd ˈɔfən bˈiːn spɹˈaʊts ɪn ɐn ˈɔɪstɚ sˈɔːs.
Chin-jao Rōsu (青椒肉絲; also called pepper steak) is a stir-fry of thinly sliced beef strips with Japanese green peppers and often bean sprouts in an oyster sauce.