ðˈɛɹfoːɹ, fɔːɹ ˈɛvɹi dˈɪʃ, kˈɑːŋfuː stˈaɪl ˈɛmfɐsˌaɪzᵻz ɹˈɪɡɚɹəs slˈaɪsɪŋ skˈɪlz dˈʊɹɹɪŋ pɹˌɛpɚɹˈeɪʃən ænd ˈɛlɪɡəns wɛn sˈɜːvd.
Therefore, for every dish, Kongfu style emphasizes rigorous slicing skills during preparation and elegance when served.