ɪn nˈaɪntiːnhˈʌndɹɪd sˈɪksti tˈuː ʃˈuːbɚt kɹiːˈeɪɾᵻd ɐ wˈaɪn fɹʌm ðæt wʊd bɪkˌʌm nˈoʊn æz bˈɪn sˈɪksti ˈeɪ. kɹiːˈeɪɾᵻd jˈuːzɪŋ kˌæbɚnˈeɪ sˈoʊvinjˌɑːn fɹʌmðə kˈuːnɐwˌɔːɹə ʃˈæɹæmz blˈɑːk ænd blˈɑːk twˈɛnti ænd bˈæɹɔsə vˈæli ʃˈɜːɹæz kˈælɪmnə vˈɪnjɚd, ðə bˈɪn sˈɪksti ˈeɪ bɪkˌeɪm pˈɛnfoʊldz mˈoʊst səksˈɛsfəl ʃˈoʊ wˈaɪn, wˈɪnɪŋ θˈɜːɾiθɹˈiː ɡˈoʊld mˈɛdəlz ænd nˈaɪntiːn tɹˈoʊfiz ɪn ɐ ʃˈɔːɹt tˈaɪmspæn.
In 1962 Schubert created a wine from that would become known as Bin 60A. Created using Cabernet Sauvignon from the Coonawarra (Sharam's Block and Block 20) and Barossa Valley shiraz (Kalimna Vineyard), the Bin 60A became Penfolds' most successful show wine, winning thirty-three gold medals and nineteen trophies in a short timespan.