ðɪ ˌɛfdˌiːˈeɪ ænd jˌʊɹɹəpˈiən jˈuːniən bˈoʊθ sˈɛt ɐn ˌʌpɚ lˈɪmɪt ʌv zˈiəɹoʊ.zˈiəɹoʊ tˈuː pɚsˈɛnt tˈuːhˈʌndɹɪd ˌɛmdʒˈiː slˈæʃ kˌeɪdʒˈiː ʌvðɪ ˈɔɪl ɔːɹ fˈæt kˈɑːntɛnt ɪn fˈuːdz.
The FDA and European Union both set an upper limit of 0.02% (200mg/kg) of the oil or fat content in foods.