ɪt kæn biː sˈɜːvd hˈɑːt ɔːɹ kˈoʊld, jˈuːʒuːəli fɔːɹ bɹˈɛkfəst ɔːɹ mˈɪɹiˈɛndə, wɪð mˈɪlk ɔːɹ kˈoʊkənˌʌt mˈɪlk ænd ʃˈʊɡɚ tə tˈeɪst.
It can be served hot or cold, usually for breakfast or merienda, with milk (or coconut milk) and sugar to taste.