ðiːz ɑːɹ tˈɔst ˌɪntʊ ɐ lˈɑːɹdʒ fɹˈaɪ pˈɑːt wɪð tʃˈɪtʃɐɹˌoʊnz ænd dˈiːp fɹˈaɪd ʌntˈɪl kɹˈɪsp ɔnðɪ aʊtsˈaɪd ænd tˈɛndɚɹ ænd sˈʌkjʊlənt ɪnsˈaɪd.
These are tossed into a large fry pot with chicharrones and deep fried until crisp on the outside and tender and succulent inside.