kˈoʊdʒəl mˈoʊdʒəl ɪz ˈɔfən pɹɪpˈɛɹd æz ɐ tɹænsˈɪʃən fˈuːd fɔːɹ bˈeɪbiz mˈuːvɪŋ fɹʌm ɐ sˈiəɹɪəl dˈaɪət tə wˈʌn ðæt ɪŋklˈuːdz ˈɛɡz ænd ˈʌðɚ sˈɔft fˈuːdz.
Kogel mogel is often prepared as a transition food for babies moving from a cereal diet to one that includes eggs and other soft foods.