bɪkˈʌz ðə ɡlˈuːɾɐmˌeɪt ɪz ðɪ ˈæktʃuːəl flˈeɪvɚɹɛnhˈænsɚ, sˌiːdˌiːdʒˈiː hɐz ðə sˈeɪm flˈeɪvɚɹɛnhˈænsɪŋ pɹˈɑːpɚɾiz æz ˌɛmˌɛsdʒˈiː bˌʌt wɪðˌaʊt ðɪ ɪŋkɹˈiːst sˈoʊdiəm kˈɑːntɛnt.
Because the glutamate is the actual flavor-enhancer, CDG has the same flavor-enhancing properties as MSG but without the increased sodium content.