mˈoʊst ˈɔfən, ðeɪ ɑːɹ sˈiːn ɪn ðɛɹ pˈænfɹˈaɪd fˈɔːɹm, bˌʌt ðeɪ kæn biː sˈɜːvd bˈɔɪld æz dˈʌmplɪŋz ɔːɹ ˈiːvən dˈiːp fɹˈaɪd, æz wˈɛl.
Most often, they are seen in their pan-fried form, but they can be served boiled as dumplings or even deep fried, as well.