ɐ hˈɑːŋ kˈɑːŋ ɹˈɛstɹɑːnt ðæt spˈɛʃəlˌaɪzᵻz ɪn tɪˈɑːtʃuː kwᵻzˈiːn, kˌæɹiˈɑːnə, wʌz lˈuːsli nˈeɪmd ˈæftɚ kˈæɹiən dˈuː tə lˈɪŋks bᵻtwˌiːn wˈʌn ʌv ɪts fˈɔːɹmɚɹ ˈoʊnɚz, tʃˈɪm pjˈuːitʃˈʌŋ, ænd kˈæɹiən.
A Hong Kong restaurant that specializes in Teochew cuisine, Carriana, was loosely named after Carrian due to links between one of its former owners, Chim Pui-chung, and Carrian.