ɐdəbˈɑːdə spˈænɪʃ fɔːɹ "mˈæɹᵻnˌeɪɾᵻd"ɪz ɐ pɹˌɛpɚɹˈeɪʃən fɔːɹ mˈɛni dˈɪʃᵻz ðæt ɑːɹ kˈɑːmən ɪn mˈɛksɪkən kwᵻzˈiːn.
Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine.