ˌɔn θɹˈiː fˈɛbɹuːˌɛɹi tˈuː θˈaʊzənd sˈɪks, sˈɛvɹəl mˈiːt plˈænt ɐsˌoʊsɪˈeɪʃənz ɐnˈaʊnst ðæt ðeɪ wʊd lˈɪmɪt ðɛɹ ˈoʊn ˈɛkspoːɹts tə twˈɛnti pɚsˈɛnt lˈɛs ðɐn ðɪ ɐmˈaʊnts ɹᵻkˈoːɹdᵻd ɪn tˈuː θˈaʊzənd fˈaɪv, bˌʌt ðɪs wʌz nˌɑːt dˈʌn ɪn ɹɪˈælᵻɾi.
On 3 February 2006, several meat plant associations announced that they would limit their own exports to 20% less than the amounts recorded in 2005, but this was not done in reality.