ɪn hɪz oʊbˈɪtʃuːˌɛɹi ðə nˈuː jˈɔːɹk tˈaɪmz nˈoʊɾᵻd ðæt hɪz ɡɹˈeɪndʒ hæd wˈʌn mˈoːɹ wˈaɪn ʃˈoʊ pɹˈaɪzᵻz ðɐn ˌɛni ˈʌðɚɹ ɔːstɹˈeɪliən ɹˈɛd wˈaɪn, ænd wʌz ɹᵻɡˈɑːɹdᵻd æz ðə flˈæɡʃɪp ʌv ɔːstɹˈeɪliəz wˈaɪn ˈɪndʌstɹi.
In his obituary The New York Times noted that his Grange had won more wine show prizes than any other Australian red wine, and was regarded as the flagship of Australia's wine industry.