wˈɜːkɪŋ wɪð ˈænɪməlz ænd ðə lˈænd, ænd ɡɹˈoʊɪŋ ænd ɹˈeɪzɪŋ mˈʌtʃ ʌvðɪ ˈæktʃuːəl fˈuːd ðæt ɪz ˈiːʔn̩, ɪz ɐn ˌʌnɹɪlˈɛntɪŋli ˈɑːnɪst ænd ɔːθˈɛntɪk ɛkspˈiəɹɪəns.
Working with animals and the land, and growing and raising much of the actual food that is eaten, is an unrelentingly honest and authentic experience.