vˈɛdʒɪɾəbəlz ɪnðə kɹˈuːsɪfɚ fˈæmɪli ɑːɹ səsˈɛptᵻbəl, ɪŋklˈuːdɪŋ bɹˈɑːkəli, bɹˈʌsəlz spɹˈaʊts, kˈæbɪdʒ, kˈɑːlɪflˌaʊɚ, tʃaɪnˈiːz kˈæbɪdʒ, kˈeɪl, mˈʌstɚd, ɹˈædɪʃ, ɹˌuːɾɐbˈɑːɡə, ænd tˈɜːnɪp.
Vegetables in the crucifer family are susceptible, including broccoli, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, kale, mustard, radish, rutabaga, and turnip.