ɪn ɹˈʌʃə, ɪɾ ɪz hˈɛld ɪn hˈaɪ ɛstˈiːm ˌɔn ɐkˈaʊnt ʌv ɪts ˈɛksələnt flˈɛʃ, kəntɹˈɪbjuːɾɪŋ ˈɔːlsoʊ tə ðə bˈɛst kˈaɪndz ʌv kˈævɪˌɑːɹ ænd ˈɪsɪŋɡlˌæs.
In Russia, it is held in high esteem on account of its excellent flesh, contributing also to the best kinds of caviar and isinglass.