This link offers local resources and services for Food in Colorado Springs.
Find local farm products, crafts and art.
Search for information on animals, livestock, conservation, inspection/consumer services, markets, plants, and the State Fair. Additionally, check out locally grown, raised and processed food and agricultural products. Locate Colorado Proud companies, products, restaurant guide, tips, and more. From the Colorado Department of Agriculture.
Locates businesses and markets of agricultural products in Colorado.
From the El Paso County Department of Health and Environment. View past 3 inspection reports for establishments - searchable by name, city, zip code.
Online collection of 76 cookbooks from the late 18th to early 20th century. Also features a glossary of cooking terms, and photos of antique cooking implements. From the Michigan State University Library.
"The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food."
"The Food and Drug Administration is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments."
America's most trusted culinary resource since 1997.
Gateway to Government Food Safety Information.
La mayor colección de recetas en español.
Pre-eminent general culinary Web site, combines the outstanding resources of both Bon Appétit and Gourmet magazines. They offer gluten-free and vegan recipes.
Public Television Web site supporting programs by many pre-eminent chefs today, includes recipes, cookbook reviews, and technique tips.
Easy to browse website for recipes, including a variety of dietary needs. Sugar-free and diabetic recipes included.
Information maintained by AllRecipes site.
Looking for meal plans with what you have in your kitchen? Enter the ingredients that you have, and this website will link to recipes you can make with those ingredients.
Recipes, tips, and the science behind baking great pies, cakes, and cookies above sea level from Epicurious.
"Fully one-third of the population of the United States lives at high altitudes. Cooking at a high altitude requires some special considerations. The thin air — less oxygen and atmospheric pressure — affects both the time and the temperature of most everything that's cooked. Where the altitude is above 3,000 feet, special cooking methods are needed for meat and poultry."
Colorado State University's guide to food preparations at high altitude, with additional information about Baking and Drying Foods.