Originally from Rio de la Plata, Argentina this exquisite sandwich is an enormously popular asado staple all through Latin America. Try it with fresh chimichurri!
The versatile and delicious chicken meatball gets a spicy makeover and gets paired with mouthwatering South American chimichurri.
Guest Chef Pablo Marinaro shows us his version of a classic Salvadorean beef pupusa, served with a delicious orange zest chimichurri.
This delicious marinade from Argentina is a classic for the ages.
The flavor of the Argentine pampa.
