Honestly. That’s a perfect couching opportunity to other partners or your store as whole. Being a medium to volume DT store with 45-60+ UPH. It’s ideal knowing what I have or don’t have without needing to look at a list. 

If I sell the last or second last. I’m marking it out right then and there. Makes it convenient for me and others. Especially with all POSs being right next to your food case. 

I think just like the Coffee Brew Guide Guidance app on the iPad. It just takes some extra muscle memory to remember to mark something out or update the Brew Guide. The systems only get better with time and use.