Park Inn by Radisson Muscat appoints Ajay Dhoundiyal as the new F&B Manager in-charge of Food & Beverages and Kitchen departments.
With over two decades experience in the culinary industry, he operates seamlessly to enhance the dining experience for hotel guests. Dhoundiyal, an Indian national, is also the Executive Chef of the hotel since September of 2012.
In line with the Radisson Hotel Group’s brand promise “Every Moment Matters”, it is simply to ensure the success of hotel team members around the core beliefs “we grow talent and talent grows us”. Dhoundiyal’s current role is to oversee the food and beverages department with three outlets under him – the coveted Sama Terrazza rooftop lounge, the signature restaurant the RBG Grill, The Palm Restaurant, drive Meetings & Events and overall guest dining & service satisfaction.
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