A quick and easy chicken and rice recipe, which makes for a balanced meal. Cooked in various fragrant herbs and aromatic spices, the rice is as delicious as it is filling, and the chicken is juicy and tender on the inside while remaining golden and crisp on the outside.

Mix well until the chicken is completely coated in the marinade.
Line a baking pan with foil and brush with oil.
Place the chicken into the pan and brush on more of the marinade.
Cover the pan with foil and bake for 20-30 minutes.
For Rice, In a pan, add oil and sliced onions, and fry until brown.
Add coriander powder, cardamom, cinnamon, black cardamom, cumin powder, and salt. Stir well.
Stir in water, green chilies, and pre-soaked rice. Cover with a lid and let simmer for 10 minutes.
Take the baked chicken out of the oven. Add chicken on top of the rice and serve.
What's the temperature for baking?