Scalloped potatoes are one of my all-time favourite things to eat so I was surprised to realize I haven't shared my recipe with you these past 4 years! I love the way I prepare them and they have so much more flavour than the store-bought, frozen variety.
It's actually quite straight-forward to make scalloped potatoes at home - just a simple white sauce poured over thinly sliced potatoes sprinkled with minced onion. I suppose it's the peeling and slicing of the spuds that puts people off, especially these days when many don't have the time to prepare things from scratch. If you find yourself too time crunched on a work-day, give the recipe a try when you're home and have an opening in your schedule - if you like scalloped potatoes you won't be disappointed! Worth the effort...
another layer of each and set aside. Melt butter in saucepan over medium heat.
golden brown. 375 degrees F, About 1 hour. 9”x13” buttered casserole.
I think I'm going to make this tomorrow, but without peeling the potatoes. I never peel them for anything else. Think it will be gross?
This was good on Day 1 but even better on Day 2! Nom NOM NOM NOM! :) Thanks for sharing the recipe.
