There are a lot of different beverages out there. Beer is the most popular beverage on the Rodinian continent, produced from spoiled or excess grain. The constant blazing sun over the Rodnian continent allows for constant grain production, so any grain that doesn't become bread eventually becomes beer. Rodinian beer is consumed around the world, with brands like Epir, Kashbir, and Lathan being available in barrels or bottles pretty much anywhere.

Wine is produced in both Zeele and the former Efirian Empire, on opposite sides of the world. Apparently, winemaking techniques were first developed in Zeele and found their way across the Rodinian Continent along with the printing press, but the Efirians perfected viniculture and elevated it to an art form. Zeelean wines tend to be light, dry and sometimes sparkling, while Efirian wines are more heavily aged and the quality is dependent on each vineyard's unique characteristics, such as the quality of the soil and the angle of the sun. A single bottle from the Whitetower winery, from the comet vintage of Breslin era starcycle 175, would cost an average person a starcycle's wages from a reputable wine merchant. There are vanishingly rare bottles of pre-war Efirian wine that have sold at auction for staggering amounts, enough money for a person to buy an estate on the surface and live comfortably for the rest of his or her life.

Sperrin Isle is home to many distilleries, and Sperrin whisky is highly sought after around the world as a potent spirit, aged in darachwood barrels for starcycles at a time. Likewise, Nealennia is home to many arganum trees, and their needles and berries are used as flavorings in various senniver concoctions. Senniver isn't usually aged, but the alcohol vapors are passed through the botanicals as part of the distilling process to impart a flavor to the finished spirit. It is often consumed with kinarin tonic, which comes from the medicinal bark of a tree that only grows in remote areas of the Rodinian continent.