It’s veggies for breakfast! Why not add some vegetables to the morning meal for an all-around healthier day? Our demo team cooked up these sandwiches to celebrate the first tomatoes of summer, and the extended fair trade avocado season that we’re enjoying this year. There’s lots of room for flexibility with the recipe.
1) Toast bread and set aside.
from heat and place on paper toweling to drain.
3) Cook egg to your specifications and set aside.
then tomato and avocado. Sprinkle with salt and pepper to taste.