This is hardly a news flash, but last year when I went to the Pillsbury Bake-Off, it was basically the best thing to ever happen to me. And I have had a lot of things happen to me.
There have been some changes to the contest, and it has made me more excited than ever! Let me give you a brief primer.
As I was alerted by finalist Brett Youmans, creator of the "Heavenly Hazelnut Torte with Mascarpone Cream" recipe (which is pictured above--and the maker of which was also a finalist in the last Bake-Off, for his Orange Cream Macadamia Torte), for the first time ever, the Pillsbury Bake-Off Contest organizers are allowing America to choose the recipes that get to compete in the Contest finals. These finalists are on view at, and it's open for public voting June 13 - June 27 at 1:00 pm ET!
New this year, to encourage simpler, original recipes, submissions were limited to seven or fewer ingredients and must take 30 minutes or less to prepare, not including baking or cooling time. A difficult task, I should say!
Out of the 60 recipes selected for the online vote, only 34 will advance to the next round to compete for a chance to win the $1 million grand prize to be held at the Bake-Off Contest finals, November 10-12, 2013, at the Aria Resort & Casino in Las Vegas.
It's a 1 time only vote (not daily!) so make yours count.
Will you vote for Brett's tasty-sounding Heavenly Hazelnut Torte with Mascarpone Cream (pictured top of post)? Or perhaps the Hot Pink Raspberry and Cream Cake (pictured above this paragraph)? Or maybe the Creamy Peanut Butter Truffles? Or perhaps the Spicy Churro Crescent Bites? Gosh, they all sound so good!
Do your part: View the finalists and vote here!