Former rugby champion, who became a successful interior designer and entrepreneur, entered the restaurant business with Second Class, a place that surprised Brescia in 1995 with its original vision, is the president of Areadocks, a project born in 2004 as a multifunctional environment with synergistic proposals.
Housed in a former railway warehouse, Areadocks hosts more than 5000 square meters of spaces in a single multipurpose setting: spa, four restaurants, six cocktail bars, ice cream parlor and pastry shop, meeting room, clothing and accessories shop for men and women, furniture and giftware space , architecture studio, events and dj-sets. In addition, Areadocks Boutique Hotel has 13 rooms furnished with design elements, vintage pieces, works of Contemporary Street Art, in harmony with the original architecture of the building dating back to the early 1900s.
