That makes a lot of sense.  Where do you start learning how/finding inspiration to make your menus?  Left to my own devices I mainly find a meat, find a veg or two, throw them on a plate and viola!  A very uncreative (but easy) dinner.  The thing that was nice about Blue Apron is that I was cooking all kinds of things I never would have thought of doing on my own, and the shopping was easy (it was just delivered!)

I live in the Netherlands now so it doesn't exist, but it always did sort of feel like a crutch as well.  I'm just not sure how to get to the next level.