Editor’s Note: Lorena Galvan works at Thought for Food, a global movement that engages and empowers university students from around the world in the mission of feeding 9 billion people by 2050. The organization partnered with the Association for Vertical Farming and Illumitex on its recent awards.
“More with less.” In today’s modern agriculture and food system, this phrase bears the burden of being the summary, the catch-all, and goal of the collective effort to create a better food system. Technologies can drive us towards greater efficiency, businesses can promote increased sustainability, and systems lend themselves to better integration; all in an attempt to survive in a food system facing the external challenges of climate change, land scarcity, and costly transportation.
One solution to these challenges is creating a food production system that uses less land, water, transportation, and energy, supplementing conventional agricultural systems and our total food system.
By leveraging advances in LED lighting, precision agriculture, big data, and renewable energy to fuel a rapidly growing space in plant and protein production system, vertical farming can play an important role in addressing these challenges. However, for vertical farming to remain vibrant and impactful, it needs the support of cutting edge innovators.
This vision promoted the Association for Vertical Farming (AVF) and Illumitex to create the 2016 Vertical Farming Award competition. It attracted 100 applications of unique ideas, ranging from utopian ideas to tangible, ready-to-adopt systems for households, from 25 different countries.
Inter-Farm-Market of Malaysia wants to create office and shopping centers, or “community facilities”, with vertical farms integrated into the architecture that supplies fresh produce to retailers in the same building.
VeGaN of the Netherlands has designed a vertical farming system to be implemented in isolated countries like Iceland, using an array of innovative technologies to support a country importing almost all its vegetables.
IMPACKT Farm of Spain has developed a vertical farming system, complete with aquaponics, which can grow to fit any space or environment.
The winning teams will attend the AVF Summit on June 13th in Amsterdam, the biggest gathering of vertical farming experts in the year, to present their concepts, gain valuable feedback, and build their networks.
