I can’t wait for you to try them! 

Yeah. I cut the head of cauliflower into florets that were about 1-2 inches in size. Then I put tin foil over a baking sheet and sprayed it with cooking spray before putting the cauliflower on it (it’s easier to clean and food tends to stick less with foil). I then sprayed the top of the cauliflower with a little cooking spray and sprinkled salt over the whole thing. They cooked at 350 for 45 minutes, but I flipped them about half way through so they got brown on each side.