Persian meatballs with doogh is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on serving a delicious Persian meatballs with doogh.
We hope you got benefit from reading it, now let’s go back to persian meatballs with doogh recipe. To cook persian meatballs with doogh you need 17 ingredients and 0 steps. Here is how you do it.
Provide 3 tbsp of cooked oat.
Use 1/2 tsp of dried tarragon or 3 sprigs fresh tarragon leaves.
You need of for making doogh.
Get 7 tbsp of plain yogurt.
Get 1/2 tsp of coriander seed powder.
Get 1/2 tsp of dried tarragon.
Make hazelnut sized meatballs and add them to the pot. Soaking peas overnight in water shortens their cooking time. Add the rice and egg mixture to the doogh in the big pot. Mix with a wooden spatula and turn on the stove to high heat. At this point you can stir occasionally.
After seeing this procedure, now you are set to be able to produce your first amazing Persian meatballs with doogh and be a chunck of the minority people that are able to prepare the marvelous Persian meatballs with doogh. If you hope that your families are also able to serve a perfect Persian meatballs with doogh or even to serve the extra delicious Persian meatballs with doogh for you, dont doubt to share this site to them.