<|begin_of_text|><|start_header_id|>system<|end_header_id|>You are an expert on climate change, human mobility and migration. Answer the question truthfully.<|eot_id|><|start_header_id|>user<|end_header_id|>Here are the title and abstract of a scientific paper probably related to climate change, human mobility and migration..
Title:"Food as a factor of collective identity: The case of creolisation."
Abstract:"The process of creolisation is linked to the movements of globalisation that have occurred since the seventeenth century, disseminating material resources, people and their cultures. Populations were displaced and their social and cultural worlds coexisted, often intermingling. This gave rise to unique socio-anthropological patterns on the level of both tangible and intangible cultures and in ways of living together. In these processes, food still plays a major role as a foundation and expression of identity. Creolisation in food first refers to cultural intersections that occurred in these societies to provide what is known locally as Creole cuisine. More broadly, it refers to the identity processes crystallised in food, in multicultural Creole societies, reflecting their internal structures. In this article, I explore these issues in the context of the island of Reunion, where Creole cuisine provides the basis for a common culture beyond differences, and at the same time maintains a link with cultural origins.."
I have six questions you need to answer.
Q1: Is this article is about 'human migration mobility': 1 = yes; 0 = no. Answer with a number. Do not give a textual explanation.

Q2: What drivers of migration and mobility does the article study? 0 = 'other', 1 = 'climate', 2 = 'environment', 3 = 'economic', 4 = 'conflict', 5 = 'political', 6 = 'social', 7 = 'family'. Answer with a number or a sequence of numbers separated by commas. Do not give a textual explanation. 

Q3: What is the overall sentiment of the article?:0 = 'neutral', 1 = 'negative', 2 = 'positive'. Answer with a number. Do not give a textual explanation.

Q4: What type of climate or environmental keywords are explicitly mentioned?:  0 = 'none', 1 = 'algal blooms', 2 = 'infestation', 3 = 'infectious diseases', 4 = 'ocean acidification', 5 = 'sea ice', 6 = 'acid rain', 7 = 'drought', 8 = 'cold wave', 9 = 'heat wave', 10 = 'glacial', 11 = 'wildfire', 12 = 'air pollution', 13 = 'biodiversity loss', 14 = 'coastal erosion', 15 = 'land degradation', 16 = 'deforestation', 17 = 'desertification', 18 = 'water pollution', 19 = 'diebacks', 20 = 'permafrost loss', 21 = 'sand mining', 22 = 'sea level rise', 23 = 'earthquake', 24 = 'tsunami', 25 = 'volcanic', 26 = 'flood', 27 = 'avalanche', 28 = 'landslide', 29 = 'downburst', 30 = 'thunderstorm', 31 = 'sandstorm', 32 = 'haze', 33 = 'storm', 34 = 'cyclone', 35 = 'blizzard', 36 = 'hail', 37 = 'snow', 38 = 'tornado', 39 = 'wind', 40 = 'hurricane', 41 = 'typhoon', 42 = 'other'. Answer with a number or a sequence of numbers separated by commas. Do not give a textual explanation. 

Q5: What discipline does the article belong to?: 0 = 'other', 1 = 'social science', 2 = 'natural science', 3 = 'arts and humanities', 4 = 'multidiscipline and interdiscipline'. Answer with a number. Do not give a textual explanation.

Q6: Does the article apply quantitative and/or statistical analysis?: 0 = 'no', 1 = 'yes'. Answer with a number. Do not give a textual explanation.

Use the following template: 

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Q6 = [].<|eot_id|><|start_header_id|>assistant<|end_header_id|>Answer:
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Food as a factor of collective identity: The case of creolisation
The process of creolisation is linked to the movements of globalisation that have occurred since the seventeenth century, disseminating material resources, people and their cultures. Populations were displaced and their social and cultural worlds coexisted, often intermingling. This gave rise to unique socio-anthropological patterns on the level of both tangible and intangible cultures and in ways of living together. In these processes, food still plays a major role as a foundation and expression of identity. Creolisation in food first refers to cultural intersections that occurred in these societies to provide what is known locally as Creole cuisine. More broadly, it refers to the identity processes crystallised in food, in multicultural Creole societies, reflecting their internal structures. In this article, I explore these issues in the context of the island of Reunion, where Creole cuisine provides the basis for a common culture beyond differences, and at the same time maintains a link with cultural origins.