William, archbishop of Tyre, who visited Constantinople in 1179, described the Serbs: "They are rich in herds and flocks and unusually well supplied with milk, cheese, butter, meat, honey and wax" [REF].
The best known Serbian cookbook is Pata's Cookbook (Patin Kuvar), written by Spasenija Pata Marković in 1907; the book remains in publication even today [REF].