One type of Vacherin cheese is called Mont d'Or, or Vacherin du Haut-Doubs, from France,[REF][REF] or Vacherin Mont d'Or from Switzerland[REF][REF] (though it tends to just be called Vacherin in the local shops).
Officially, the French AOC/PDO allows Artisanal and Coopérative production of Mont d'Or [REF].