Happy Cow Creamery milk is not homogenized and is pasteurized with a low-temperature "batch pasteurization" process that is reported to kill harmful bacteria while preserving vitamins and helpful enzymes.
Meat and dairy products from grass-fed animals can produce 300-500% more conjugated linoleic acid (CLA) than those of cattle fed the usual diet of 50% hay and silage, and 50% grain [REF].