Despite popularity of its indigenous food product - the Binagol, Dagami has yet to maximize its economic potentials, such as creation of labor during its production line, income to be generated from sales, and revenue for the local government in terms of income taxes.
Binagol The town of Dagami is known for its local delicacy, the "Binagol" - a sweet, glutinous mixture of cassava, legume crop and other ingredients cooked with filling made of sugar, coconut and milk placed in a coconut shell or "bagul" and wrapped with banana leaves.