Whipped cream, often sweetened and aromatised, was popular in the 16th century,[REF] with recipes in the writings of Cristoforo di Messisbugo (Ferrara, 1549),[REF] Bartolomeo Scappi (Rome, 1570),[REF] and Lancelot de Casteau (Liège, 1604) [REF].
Cream whipped in a whipping siphon with nitrous oxide was invented in the 1930s by both Charles Getz, working with G. Frederick Smith,[REF][REF] and Marshall Reinecke [REF].