There are many recipes of how to make a piña colada but the one that his friends tell in the book of José L. Díaz de Villegas to be the original recipe created by Monchito, is the following: .
Pour 3 ounces of coconut cream, 6 ounces of pineapple juice and 1 ounces of white rum into a blender or shaker with crushed ice, and blend or shake very well until smooth.