Major varieties include the Belgrade Seedless, Prokupac, Sauvignon, "Italian Riesling", Cabernet, Chardonnay, White and Red Burgundy, Hamburg, Muscat, Afus Ali, Vranac, Tamjanka, Krstac, Smederevka, and Dinka.
Wine production in 2004 was 1,550,000 litres.