Mexican food mixes European and Mesoamerican elements.
Toluca has a variety of traditional candies such as "alegrías", "jamoncillos" (a candy bar with flavors such as lemon, pineapple, apple or chocolate), "lemons" (lemons decorated with coconut), "chilacayotes" (pumpkin in syrup), "cocadas" (mainly made with coconut), "palanquetas" (a peanut bar covered with melted sugar).