Jain vegetarian diet is practised by the followers of Jain culture and philosophy.
According to Amṛtacandra Sūri: "Those who wish to renounce hiṃsā must, first of all, make effort to give up the consumption of wine, flesh, honey, and the five udumbara fruits (the five udumbara trees are Gular, Anjeera, Banyan, Peepal, and Pakar, all belonging to the fig class).