From Southern Europe there is the 14th century Valencian manuscript Llibre de Sent Soví (1324), the Catalan Llibre de totes maneres de potatges de menjar ("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century Libro per Cuoco,[REF] with its 135 recipes alphabetically arranged.
Recipes originating in England include the earliest recorded recipe for ravioli (1390s) and Forme of Cury, a late 14th-century manuscript written by chefs of Richard II of England [REF].