Coarse Bratwürste, liverwurst and blood sausage, liver Knödel and meat balls, the latter most commonly served with a horseradish sauce, are integral parts of the Palatinate cuisine.
Another very famous dish which is of eminent cultural importance is Pfälzer Dreifaltigkeit ("Palatinate Trinity"): it is a combination of the above described Saumagen, the typical Bratwurst and liver Knödel.