Often served on portuary sides of the country, pescado a la marinera battered fish fry that it is commonly served sided with lemon slices.
La Pasiva is a restaurant chain in Uruguay that specializes in serving panchos and in a time was renowned by its La Pasiva moustard sauce for panchos that comes among every pancho order and also serves local specialities as panchos con panceta (panchos with bacon) and panchos porteños.