In the European Union, the jam directive (Council Directive 79/693/EEC, 24 July 1979)[REF] set minimum standards for the amount of "fruit" in jam, but the definition of fruit was expanded to take account of several unusual kinds of jam made in the EU.
Extra jelly similarly specifies that the quantity of fruit juice and/or aqueous extracts used to make 1000 grams of finished product must not be less than that laid down for the manufacture of extra jam [REF].