The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking especially in curries, usually fried along with the chopped onion in the first stage of the preparation.
Murraya Koenigii, because of its aromatic characteristic properties, finds use and application in soap making ingredient, body lotions, diffusers, potpourri, scent, air fresheners, body fragrance, perfume, bath and massage oils, aromatherapy, towel scenting, spas and health clinics, incense, facial steams, hair treatments etc. .