Stirrup jars (Linear B: ka-ra-re-u, khlareus; "oil vessel"), specifically, were first invented on the island of Crete during the 16th century BC and used widely by the Mycenaeans from 1400 BC onward for transporting and storing wine and oil; the jars were usually pear-shaped or globular [REF].
The Mycenaean period has not yielded sculpture of any great size.