Although the fruit bodies are generally considered by North American field guides to be inedible,[REF][REF] or of unknown edibility,[REF] in parts of Malaysia it is commonly eaten[REF] and even "prized for its edibility" [REF].
The spores are thin-walled, elliptical with narrowed ends, and covered with fine warts; they have dimensions of 10-22 by 8-10 μm.