A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat-such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)-or itlog na pula (salted duck eggs).
Certain portmanteaus in Filipino have come into use to describe popular combinations of items in a Filipino breakfast.