Palm Beach Seafood Restaurant started as a pushcart roadside stall in 1956 [REF][REF] by Cher Yam Tian and her husband Lim Choo Ngee [REF].
When Cher and Lim migrated to New Zealand in the 1980s,[REF][REF][REF][REF] Palm Beach Seafood Restaurant was eventually bought over by Han Jin Juan [REF].