Dulce de leche is also popular in the Philippines, where it is usually paired with cakes or breakfast rolls.
In Russia, the same preparation, traditionally made by boiling cans of condensed milk in water bath for several hours is known as "" varyonaya sgushchyonka ("boiled condensed milk") as long as condensed milk is known there, and was (and still is) a mainstay of home confectioners and sweet fillings.