Bound salads are often used as sandwich fillings.
Main course salads (also known as "dinner salads"[REF] and commonly known as "entrée salads" in North America) may contain grilled or fried chicken pieces, seafood such as grilled or fried shrimp or a fish steak such as tuna, mahi-mahi, or salmon or sliced steak, such as sirloin or skirt.