Ramsay admitted he later felt relieved to close the restaurant following the death of Dempsey, stating, "I am just glad that I am not involved in the saga of David's family any more and I can finally lock the door."[REF] .
Scottish produce was highlighted in the menus and included signature dishes from Ramsay's range, such as lobster ravioli and langoustine poached in a lobster bisque with a purée of fennel.