Bread is the staple food of the Middle East, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to East Asia where rice is the staple.
Gluten-free breads have been created [REF] for people affected by gluten-related disorders such as coeliac disease and non-coeliac gluten sensitivity, who may benefit from a gluten-free diet.