In 2014, a study by The Daily Telegraph found that a pint of Bulmers cider contained five teaspoons (20.5g) of sugar, nearly as much as the WHO recommends as an adult's daily allowance of added sugar, and 5-10 times the sugar of lager or ale [REF].
By law, all cider produced in the UK must contain a minimum of 35% apple juice, but this can be imported concentrate [REF].