Famie opened his own restaurant in 1988, which was called Les Auteurs: an American Bistro, and in the same year was recognized in Food & Wine magazine as one of the "10 Best New Chefs".
Following his appearances on Survivor, Famie continued his cooking-related writing and television appearances, albeit with a larger potential following, hosting a television series, Keith Famie's Adventures, for the Food Network, in which Famie traveled to various destinations to present local cuisine.