Red wines account for 80% of the production and are made from Grenache noir minimum 30%, and Syrah, minimum 40% with carignan at less than 10% (until the harvest of 2017), and Cinsault at less than 10% (from the harvest of 2018) as secondary varieties.
White wines comprise 5% of the production and are made from Clairette blanche, Grenache blanc, Marsanne.