Typical sweet dishes of the cuisine of Hamburg are Rote Grütze with milk, vanilla sauce, vanilla ice cream, or liquid cream, Fliederbeersuppe (elderberry soup), Großer Hans (a flour dumpling eaten with cherry compote and bread pudding with lemon sauce [REF].
The original bread roll of Hamburg is called "Rundstück" (lit.: round piece) and those that were not eaten for breakfast are plated with slices of roasted pork, smothered in sauce and are then called "Rundstück warm" for lunch (lit.: round piece warm).