Kalamay is an item similar to the Chinese food prepared from what foodstuff?
Kalamay Kalamay (also spelled Calamay), which means "sugar", is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. "Kalamay" can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. It is similar to the Chinese "Nian gao" (also known as "tikoy" in the Philippines) but is sweeter and more viscous. A cousin of kalamay is "dodol", found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines.
Hong Kong cuisine Hong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the ), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of ""Gourmet Paradise"" and ""World's Fair of Food"".