Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour, it is sometimes used in fish and chip shops, is a hot dish of which nationality origin, consisting of fried battered fish and hot potato chips?
Non-brewed condiment Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour. It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar. It is also used in salads.
Egg and chips Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in "The Guardian" that "You can't get much more British a dish than fried egg and chips."