What  pork sausages are flavored with a plant indigenous to the shores of the Mediterranean?
Likëngë Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela. "Likëngë" is the Undefinite Singular, "Likënga" is the Definite Singular and is cognate with the Italian Lucanica and the Greek Loukaniko.
Pirenaica The Pirenaica , Basque: Behi-gorri , is a breed of beef cattle indigenous to the Pyrenees of north-eastern Spain. It is distributed mainly in the autonomous communities of Navarre and the Basque Country, but is present in much of the northern part of the country. It is well adapted to the mountainous terrain and humid climate of the area. It came close to extinction in twentieth century, but is not now at risk.