What is the name of the 2008 cookbook, based on a Yountville, California restaurant, written by Thomas Keller and Michael Ruhlman?
Under Pressure (cookbook) Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in "Under Pressure" are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety.
Ruth Reichl Ruth Reichl (pronounced RYE-shil) is an American chef, food writer, co-producer of PBS's "Gourmet's Diary of a Foodie", culinary editor for the Modern Library, host of PBS's "Gourmet's Adventures With Ruth", and the last editor-in-chief of the now shuttered "Gourmet" magazine. She has written critically acclaimed, best-selling memoirs: "Tender at the Bone: Growing Up at the Table", "Comfort Me with Apples: More Adventures at the Table", "Garlic and Sapphires: The Secret Life of a Critic in Disguise" and "Not Becoming My Mother". In 2009 she published "Gourmet Today" a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, "Delicious!" in 2014, and, in 2015, published "My Kitchen Year: 136 Recipes That Saved My Life", a memoir of recipes prepared in the year following the shuttering of Gourmet.