What is the name of the world's largest people group whose customs and etiquette are the traditioanl behaivors observed while eating in Greater China?
Customs and etiquette in Chinese dining Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia, but sometimes evolved differently especially following the Communist revolution that produced the PRC. Even within Mainland China, there are many customs and protocols involved in formal dining, applying to almost all aspects of the experience, from guest seating to paying the bill.
Chunyun Chunyun (), also referred to as the Spring Festival travel season or the "Chunyun" period, is a period of travel in China with extremely high traffic load around the time of the Chinese New Year. The period usually begins 15 days before Lunar New Year's Day and lasts for around 40 days. The number of passenger journeys during the Chunyun period is projected to be hitting over 2.9 billion in 2016. It has been called the largest annual human migration in the world. Rail transport experiences the biggest challenge during the period, and myriad social problems have emerged. This phenomenon is also seen in some other East Asian countries such as Japan and South Korea.