In Dutch and Belgian cuisine, rijstevlaai, is a pie with a filling based on rice pudding, if French it's called what?
Rijstevlaai In Dutch and Belgian cuisine, rijstevlaai (Dutch) or tarte au riz (French) (German: "Reisfladen" , all translate to "rice pie") is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Best served cold.
Muisjes Muisjes (] ; translated "little mice") are a traditional Dutch sandwich topping. While customary on bread, their most typical use is on "beschuit", or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer. Muisjes, meaning "little mice" in Dutch, are named because the anise seed sprinkles are shaped like little mice, with the stem of the anise seed resembling a tail. They are made by one company only, De Ruijter.