Which fast food restaurant, founded in ohio, added salad and chicken options after expansion?
In-N-Out Burger products When In-N-Out Burger first opened in 1948, the company only provided a basic menu of burgers, fries and beverages. The foods it prepared were made on-site from fresh ingredients, including its french fries which were sliced and cooked to order. Unlike other major competitors in the hamburger fast food restaurant business (Burger King, McDonald's and Wendy's), as the chain expanded over the years, it has not added products such as chicken or salads to its menu or changed its preparation methods.
What-A-Burger What-A-Burger is the trading name used by a small group of restaurants which were established by entrepreneur brothers Jack Branch and Paul E. Branch Jr. and members of the Branch family beginning in 1950. With the first location at a busy traffic circle near Newport News, Virginia in the former Warwick County, they soon established additional locations in the cities of Richmond, Colonial Heights, and Petersburg, Virginia, each along busy through-traffic highway corridors. Another location was opened by a member of the Branch family in the 1950s in Greenville, South Carolina.