Under Pressure: Cooking Sous Vide is a 2008 cookbook, the  recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who?
Under Pressure (cookbook) Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in "Under Pressure" are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety.
Jehane Benoît Jehane Benoît, {'1': ", '2': ", '3': ", '4': "} (] ; née Patenaude ] ) (March 21, 1904 – November 24, 1987) was a Canadian culinary author, speaker, commentator, journalist, and broadcaster. After studying at the Sorbonne and the "Cordon Bleu" cooking school in Paris, she started her own cooking school, "Fumet de la Vieille France", in Montreal. She also opened one of Canada's first vegetarian restaurants, "The Salad Bar", in 1935.