Which atmosphere might be enjoyed in a place that serves Jaz Beer?
Jaz (beer) Jaz Beer is a pilsner-type rice beer, the first and only brand brewed in Malaysia. It is produced using rice (rather than the usual barley), imported malt, imported hops, and German cultivated yeast. Due to Malaysian licensing laws, the product sale is limited to non-Muslims at "Refreshment Outlets", such as coffee shops, restaurants and food courts; or "night entertainment outlets", as pubs, karaoke, clubs, Beer gardens and late-opening restaurants.
1612er Zwickelbier 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass. 1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier. Today however, the brewery range also includes a Pilsner and a Dunkel. Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally. 1612er is currently only available in the brewery's restaurants and beer halls.