What is the name of this American cuisine which originated in the New England region of the United States, characterized by the use of seafood and dairy products with one popular dish being American chop suey?
American chop suey American chop suey is an American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac. Despite its name, it has only a very distant relation to Chinese and American Chinese cuisine.
Dutch cuisine Dutch cuisine (Dutch: "Nederlandse keuken" ) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea (colonialism and the spice trade).