Gary Halvorson and Alejandro Amenábar, have which occupation in common?
Gary Halvorson Gary Halvorson is an American director of television shows, series and film.
Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.