How to Eat, released in which year, is a book of English cuisine by the celebrity cook Nigella Lawson
How to Eat How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. It features culinary tips on preparation and saving time, and sold 300,000 copies in Britain. It was praised by critics as a valuable guide to cooking.
How to Cook and Eat in Chinese How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and Chinese food culture by Chao Yang Buwei. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. Much of the text was written by her husband, Y.R. Chao, who coined the English terms "stir fry" and "pot stickers." It has been called "the first truly insightful English-language Chinese cookbook."