Alain Sailhac worked as a chef in a restaurant founded by Sirio Maccioni in what city?
Alain Sailhac Alain Sailhac, born in Millau, France is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded as the French Culinary Institute. Sailhac earned the first ever four star rating from "The New York Times" while at Le Cygne in 1977. He went on to be a chef at Le Cirque, the 21 Club and the Plaza Hotel.
Tropicana Club Tropicana, also known as Tropicana Club, is a world-known cabaret and club in Havana, Cuba. It was launched in 1939 at Villa Mina, a six-acre (24,000 m²) suburban estate with lush tropical gardens in Havana's Marianao neighborhood.