What is the profession of the woman that was born in Japan but can only say one word in Japanese, meaning the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits?
Jo Barrett Jo Barrett is a romance author who was born in Okinawa, Japan, but she can speak only one Japanese word; Sushi.
Kyoyasai Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers and vitamins than many other vegetables. According to research, Kyoyasai have more nutrients that repair DNA than other vegetables. Kyoyasai are relatively expensive. Japanese consumers consider many Kyoyasai strange, because of their appearance.