Which popular traditional pork meat contains paprika and uses natural intestine casings?
Fuet Fuet (] , ] ) is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the "comarca" (county) of Osona and is also known as "Vic fuet" ("fuet de Vic", after the city of Vic, capital of Osona). It is flavored with black pepper and garlic, and sometimes aniseed (anise), but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.
Tapa (Filipino cuisine) Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare "tapa" by using thin slices of meat and curing these with salt and spices as a preservation method.