What bird of the family Numididae is used to make the Côte d'Ivoire cuisine Kedjenou?
Kedjenou Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed "canari" (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.
Motmot The motmots or Momotidae are a family of birds in the near passerine order Coraciiformes, which also includes the kingfishers, bee-eaters and rollers. All extant motmots are restricted to woodland or forest in the Neotropics, and the largest diversity is in Middle America. They have a colourful plumage and a relatively heavy bill. All except the tody motmot have relatively long tails that in some species have a distinctive racket-like tip.