Which cocktail, a Baby Guinness or Agua de Valencia, is usually presented in a smaller glass?
Agua de Valencia Valencian Water (Valencian, Aigua de València. Spanish, Agua de Valencia) is a cocktail made from a base of cava or champagne and orange juice. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia, Spain.
Hennchata The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by a restaurant owner in San Jose, California.