What ingredient of Yumil-gwa, in a botanical context, implies that the shell is indehiscent?
Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
Subak-hwachae Subak-hwachae (수박화채 ) or watermelon punch is a variety of "hwachae" (punch) in which watermelon is a primary ingredient. It is widely consumed during the summer season throughout Korea. It is enjoyed as a tasty way to keep cool when the weather is hot.