Panquehue cheese is similar to the cheese created by settlers from what location?
Panquehue cheese Panquehue (] ) is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in. In 2005, it became the first Chilean cheese imported into the United States as part of the free trade agreement.
Ohlone The Ohlone, named Costanoan by early Spanish colonists (the Spanish word "costa" means "coast"), are a Native American people of the Northern California coast. When Spanish explorers and missionaries arrived in the late 18th century, the Ohlone inhabited the area along the coast from San Francisco Bay through Monterey Bay to the lower Salinas Valley. At that time they spoke a variety of related languages. The Ohlone languages belonged to the Costanoan sub-family of the Utian language family, which itself belongs to the proposed Penutian language phylum.