Since when has the dish required to be made in the first round of Time Machine Chefs been prepared?
Time Machine Chefs Time Machine Chefs is a television special that originally aired on ABC in which four celebrity chefs were challenged to cook against each other using ingredients and tools belonging to a historical era. The program was divided into two rounds; the first challenged the chefs to create a Peking duck in 16th century China during the Ming Dynasty and the second saw the chefs create a Cockentrice in 1532 in the House of Tudor.
Mince and tatties Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. It sometimes contains other vegetables or thickening agents. It has had a longtime connection to school dinners, while other chefs have attempted to modernise the dish.