How are the Ox-tongue pastry and the Youtiao cooked?
Ox-tongue pastry Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Canton and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour.
Sinseollo Sinseollo (신선로 ; 神仙爐 ) or royal hot pot is an elaborate dish consisting of meatballs, small and round "jeonyueo" (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of "jeongol" (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.