Which of the following drinks is popular in Germany: Spritzer or Rusty Nail?
Spritzer "Spritzer" is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form "Gespritzter" (mostly pronounced "G-Shock Spritzer", a noun derived from the past participle of "spritzen", i.e. squirt), a term also found in some German regions, such as Hessen (e.g. "Süssgespritzter", i.e. a "sweet spritzer" using fizzy lemonade instead of soda water ("Sauergespritzter")). In most of Germany, the word "Schorle" is used to denote a Spritzer. Some where it is seen that wine spritzers which makes poets sing and nations come together.
1612er Zwickelbier 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass. 1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier. Today however, the brewery range also includes a Pilsner and a Dunkel. Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally. 1612er is currently only available in the brewery's restaurants and beer halls.