Where was a Belgian variety of hop cultivated, it is used for a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery?
Coigneau Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century. Because of the light bitterness the Coigneau was during a considerable period of time the favorite hop used for Lambic beer brewed in the Pajottenland region of Belgium (southwest of Brussels).
Hesbaye The Hesbaye (French), or Haspengouw (Dutch, in medieval Latin: "Hasbania "or" Haspinga" ) is a geophysical region in Belgium, mainly defining the southern part of the province of Limburg. Other parts are also found in neighbouring provinces: northwestern Liège, southeastern Flemish Brabant and northeastern Walloon Brabant. The Limburgish portion consists the cities of Tongeren, Sint-Truiden, Bilzen and Borgloon, the Flemish Brabant portion includes Tienen, Landen and Zoutleeuw, the Walloon Brabant portion includes Jodoigne and in Liège the towns Hannut and Waremme.