Aojiru (青汁 ) is a Japanese vegetable drink most commonly made from kale or, which member of the grass family, is a major cereal grain grown in temperate climates globally?
Aojiru Aojiru (青汁 ) is a Japanese vegetable drink most commonly made from kale or young barley grass. The drink is also known as green drink or green juice in English, a direct translation of the Japanese meaning. Even though "青 " (ao) means "BLUE" in modern Japanese, it is still sometimes used to refer to green vegetation in older contexts.
Koshihikari Koshihikari (Japanese: コシヒカリ, 越光 , Hepburn: Koshihikari ) is a popular variety of rice cultivated in Japan as well as Australia and the United States.