A soy egg is a type of Chinese egg, cooked in soy sauce, sugar, water, as well as other optional herbs and spices, which food item also can use same way to cook it, which food item, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks?
Soy egg A soy egg is a type of Chinese egg cooked in soy sauce, sugar, water, as well as other optional herbs and spices. Tofu also can use same way to cook it, called soy tofu.
Black sesame soup Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness. Tangyuan is sometimes added into black sesame soup. Black sesame soup can be purchased in powder form.