What legume is used to make Paddu?
Paddu Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including "paddu", "appe", "guliappa", "gulittu", "gundponglu", "ponganalu".
Dal makhani Dal makhani or dal makhni (pronounced "daal makh-nee", "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil ("urad"), red kidney beans ("rajma"), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy.