When are Multekrem and the traditional Danish wreath cake get served?
Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
Gugelhupf A Gugelhupf (also "Kugelhupf", "Guglhupf", "Gugelhopf", and, in France, "kouglof", "kougelhof", or "kougelhopf") is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland and Alsace.