James Howard Mitcham was known for specializing in what potato-based cuisine?
Howard Mitcham James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
Mitcham, Victoria Mitcham is a suburb of Melbourne, Victoria, Australia, 21 km east from Melbourne's Central Business District. Its local government area is the City of Whitehorse. At the 2011 Census, Mitcham had a population of 14,811.