Julmust and Diet Inca Kola, are which type of item?
Julmust Julmust (Swedish: "jul" "Yule" and "must " "not yet fermented juice of fruit or berries", though there is no such juice in "julmust") is a soft drink that is mainly consumed in Sweden around Christmas. During the other part of the year it is usually quite difficult to find in stores, but sometimes it is sold at other times of the year under the name "must". At Easter the name is påskmust (from "påsk ", "Easter" / "Paschal" ["q.v."]). The content is the same regardless of the marketing name, although the length of time it is stored before bottling differs; however, the beverage is more closely associated with Christmas, somewhat less with Easter and traditionally not at all with the summer. 45 million litres of "julmust" are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales.
Konro Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, "keluwak" (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and "salam" (Indonesian bayleaf).