Which plant genus has been used in more foods, Ophiopogon or Capsicum?
Ophiopogon Ophiopogon (lilyturf) is a genus of evergreen perennial plants native to warm temperate to tropical east, southeast, and south Asia. Despite their grasslike appearance, they are not closely related to the true grasses Poaceae. The name of the genus is derived from Greek Όφις "ophis", "snake", and πόγὦν "pogon", "beard", most probably referring to its leaves and tufted growth. In the APG III classification system, it is placed in the family Asparagaceae, subfamily Nolinoideae (formerly the family Ruscaceae). Like many lilioid monocots, it was formerly classified in the Liliaceae.
Closterotomus norwegicus Closterotomus norvegicus (also known as the potato capsid) is a species of bugs belonging to the family Miridae, subfamily Mirinae. It can be found feeding on nettle, clover, and cannabis, as well as Compositae, potatoes, carrots and chrysanthemums. They prefer to feed on the flowers, buds and unripe fruit. The species occurs in Great Britain and continental Europe. In 1997 it was moved from the "Calocoris" genus to its current name.