What American eating establishment that specializes in bison is located on the ground floor of the Hotel Baxter?
Hotel Baxter The Hotel Baxter, popularly called the Baxter or Baxter Hotel, is a seven-story hotel built in 1929 in the Main Street historic district of Bozeman, Montana. Designed in Art Deco style by architect Fred F. Willson, it opened for business on March 2, 1929. The grand opening party was held Saturday, March 16, 1929. The hotel is named after George Baxter, a prominent Gallatin County rancher who provided much of the funding. It originally contained 76 rooms, two bars, and restaurant facilities. An ornate lobby on the main floor includes a small water fountain. The mezzanine level features a large ballroom. Its upper floors today contain about 20 condominium-style residences, mostly one and two-bedroom apartments. Ted's Montana Grill and the Bacchus Pub are on the ground floor.
Airline chicken Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a "frenched breast". It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. A chicken dish stating it is "Statler" means it is a breast of chicken with the drumette still attached. It can be accompanied by any type of sauces or side dishes.