In addition to cooked and mashed beans accompanying Huevos a la mexicana what food is mixed in the eggs at the end of preparation?
Huevos a la mexicana Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. Finely chopped tomato, green chili pepper and onion is lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and the coriander leaves are mixed in the eggs, adding salt. Refried beans is a common accompaniment.
Esqueixada Esqueixada (] ) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as red or green bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish.