Which cocktail was inspired by a bartender, Hanky-Panky cocktail or Glowtini?
Hanky-Panky cocktail The Hanky-Panky cocktail was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Sullivan operas in London and that built the Savoy Hotel. When Rupert became chairman of the Savoy, Ada was given a position at the hotel's American Bar, where she eventually became the head bartender and made cocktails for the likes of Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden, and Sir Charles Hawtrey.
Skilly (food) Skilly was a weak broth that was made with oatmeal mixed with water. It was often served as an evening meal at sea during the Age of Sail, when it was made using the water in which the salted meat had been boiled. From the 17th to the early 19th century, it was often the principal food of naval prisoners of war and other prisoners incarcerated in prison ships. It was also served "twice or thrice a day" to navvies. Well into the 20th century, it was also served in workhouses and hostels for tramps; George Orwell was told by an Irish tramp that the skilly being served at one London hostel was nothing more than "a can o' hot water wid some bloody oatmeal at de bottom".