Which regions in Europe was this type of Salumi, which is cured sausage consisting of fermented and air-dried meat, popular historically?
Salumi Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.
Fuet Fuet (] , ] ) is a Catalan thin, dry cured, sausage of pork meat in a pork gut. The most famous is made in the "comarca" (county) of Osona and is also known as "Vic fuet" ("fuet de Vic", after the city of Vic, capital of Osona). It is flavored with black pepper and garlic, and sometimes aniseed (anise), but unlike Chorizo contains no paprika. Other places that have long tradition of making it are the city of Olot and the surrounding zones.