What Norwegian "bent cake" often provides a base for Multekrem?
Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
Mursik Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd. The gourd is lined with sooth from specific trees which add flavor to the fermented milk. It is normally consumed with Ugali or on its own and is served at room temperature or chilled.