Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family?
Sirop de Liège Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices. Apple and pear juices are used, and date or other fruit juices can be used as well. It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup.
Momordica dioica Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish.