Do the Macuá and Bourbon Lancer both use rum?
Macuá The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after "pajaro macuá", a tropical bird native to the country.
Rum-Bar Rum Rum-Bar Rum is a white overproof rum produced in Jamaica and sold worldwide by Worthy Park Estate. Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liquer made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.