What is the name of the leguminous tree that creates the flavor Imli for the digestive tablet Hajmola?
Hajmola Hajmola is a digestive tablet manufactured by Dabur in India and Hilal in Pakistan. It consists of a variety of traditional Ayurvedic herbs and is supposed to control dyspepsia, ease in digestion and control flatulence. Hajmola comes in five flavours: Original, Nimbu (Lemon), Imli (Tamarind), Pudina (Peppermint), Amrud (Guava) and Anardana (Pomegranate).
Filfel chuma Filfel chuma, (Hebrew: פלפלצ'ומה‎ ‎ ), also spelled pilpelshuma (lit: "pepper garlic"), is the typical hot sauce of Libyan Jewish cuisine. It comes from the Libyan cuisine, where it is known as maseer (Arabic: المصير or مسّير حار‎ , "mseyer " ‎ ). It is also known by other names like filfil mukhalal (Arabic: فلفل مخلل‎ ‎ ) and filfil makbos (Arabic: فلفل مكبوس‎ ‎ ). It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.