Which fruits/crops from Stephanandra and Coffea are valued more across the world?
Stephanandra Stephanandra is a genus in the family Rosaceae that is sometimes included in the genus "Neillia". The deciduous, thicket-forming shrubs have attractive wavy-margined leaves that resemble maple leaves and have a good orange-yellow fall color. Cutleaf "Stephanandra" grows to less than 2 feet tall but spreads by suckering. In winter it has rich brown, arching shoots. It grows in full sun. The fruits of "Stephanandra" are dry dehiscent fruits.
Brexia Brexia is a dense evergreen shrub or small tree of usually around 5  m high, with alternately set, simple, leathery leaves with a short leaf stem and lanceolate to inverted egg-shaped leaf blades. The pentamerous flowers occur in cymes. The petals are greenish white, the samens are alternating with wide, incised staminodes. The superior ovary develops in a long ribbed fruit. "Brexia" naturally grows on the coast of East Africa, on Madagascar, the Comoros and Seychelles. Opinions differ about the number of species in "Brexia". Sometimes the genus is regarded monotypic, "B. madagascariensis" being a species with a large variability, but other authors distinguish as many as twelve species. Common names for "B. madagascariensis" include jobiapototra, tsimiranjana, tsivavena, vahilava, voalava, voankatanana, voantalanina, voatalanina and votalanina (all Malagasy), and mfukufuku (Swahili), mfurugudu (Shambala, Tanzania) and bwa kato (Seychelles).