What traditional Danish and Norwegian confection is Multekrem commonly served with?
Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
Krofne Krofne (, Bosnian: "Krofne" , Croatian: "Krafne" , Slovene: "krofi" , Serbian: крофне ) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German "Krapfen", and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.