Which meet selection from a meat and three restaurant consists of a piece of steak coated with seasoned flour and pan-fried?
Meat and three In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop ) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti).
Lomo a lo pobre Lomo a lo pobre, in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish "lomo") topped with one or more fried eggs and generally served with French fries and fried onions. Unlike steak and eggs, "lomo a lo pobre" is almost always eaten as a lunch.