Because there's so much protein in the stuff we don't eat, his pigs grow at twice the normal speed, and he's one rich pig farmer. He's good for the environment, he spends his days doing this incredible service, and he smells like hell, but God bless him.
Porque hay tanta proteína en lo que no nos comemos que sus puercos crecen al doble de lo normal y es un granjero de puercos adinerado, que es bueno para el medio ambiente, y pasa sus días dando este servicio increible; huele a rayos, pero Dios lo bendiga.